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Cited by 261

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Food-Related Illness and Death in the United States

Open access
Hedberg, Craig·1999·Emerging Infectious Diseases

Abstract

correctly identified E. faecium and E. faecalis to the species level, most (4 of 5) did not correctly identify E. gallinarum (three misidentified it as E. casseliflavus and one as E. faecalis).The results of this study are consistent with those of previous studies in the United States (4,5), South America (6), Spain (7), and Mexico (8).Although in countries like Chile, disk diffusion is practical and reliable for most susceptibility testing, detecting low-level vancomycin resistance in enterocci is difficult without supplementary testing.In Chile, as in other countries, strategies should be implemented to improve detection of these strains, including improvement of phenotypical and genotypical methods for VRE detection and species identification.Documentation of proficiency in detecting VRE is important for improving laboratory performance, detecting clinical isolates, and accurate and reliable reporting to local, national, and international surveillance systems.

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Metadata

Authors
Hedberg, C.
Venue
Emerging Infectious Diseases
Published
1999-12
Volume
5
Issue
6
Pages
840-841
ISSN
  • 1080-6040 (ISSN-L)
  • 1080-6059
OpenAlex
W1994155574
Cited by
261
References
0
FWCI
13.94
Type
journal article
Language
en
Open access
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CoChat. (2026). Citation check: Food-Related Illness and Death in the United States. https://app.cochat.ai/papers/10.3201/eid0506.990624
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Hedberg, C. (1999). Food-Related Illness and Death in the United States. Emerging Infectious Diseases. https://doi.org/10.3201/eid0506.990624

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.