Epidemiology of Escherichia coli O157:H7 Outbreaks, United States, 1982–2002

Cited by (1,000)

Items 101–200 of 1,000

1. An Engineered R-Type Pyocin Is a Highly Specific and Sensitive Bactericidal Agent for the Food-Borne Pathogen Escherichia coli O157:H7
   Dean Scholl, Mike Cooley, Steve R. Williams, Dana Gebhart, David W. Martin, Anna H. Bates, Robert E. Mandrell · 2009 · Antimicrobial Agents and Chemotherapy
2. The epidemiology, microbiology and clinical impact of Shiga toxin-producingEscherichia coliin England, 2009–2012
   Lisa Byrne, Claire Jenkins, Naomi Launders, Richard Elson, Goutam K. Adak · 2015 · Epidemiology and Infection
3. Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef
   John Andrew Hudson, Craig Billington, Angela J. Cornelius, T. Wilson, Stephen L. W. On, Aruni Premaratne, Nicola King · 2013 · Food Microbiology
4. Conservation of Salmonella Infection Mechanisms in Plants and Animals
   Adam Schikora, Isabelle Virlogeux‐Payant, Eduardo Bueso, Ana Victoria Torres García, Theodora Nilau, Amélie Charrier, Sandra Pelletier, Pierrette Menanteau, Manuela Baccarini, Philippe Velge et al. · 2011 · PLoS ONE
5. Climate Change and Water-Related Infectious Diseases
   Gordon L. Nichols, IAIN R. LAKE, Clare Heaviside · 2018 · Atmosphere
6. Detection of Escherichia coli O157:H7 with langasite pure shear horizontal surface acoustic wave sensors
   Eric Berkenpas, Paul J. Millard, M. Pereira da Cunha · 2005 · Biosensors and Bioelectronics
7. Environmental Spread of Antibiotic Resistance
   Nicholas Skandalis, Marlène Maeusli, Dimitris Papafotis, Sarah Miller, Bosul Lee, Ioannis Theologidis, Brian M Luna · 2021 · Antibiotics
8. Wastewater reuse for irrigation of produce: A review of research, regulations, and risks
   Melissa L. Partyka, Ronald F. Bond · 2022 · The Science of The Total Environment
9. A comprehensive review of detection methods for Escherichia coli O157:H7
   Zhuangzhuang Bai, Xianbao Xu, Cong Wang, Tan Wang, Chuanyu Sun, Shuangxi Liu, Daoliang Li · 2022 · TrAC Trends in Analytical Chemistry
10. Dietary choice affects Shiga toxin-producing Escherichia coli (STEC) O157:H7 colonization and disease
    Steven D. Zumbrun, Angela R. Melton‐Celsa, Mark A. Smith, Jeremy J. Gilbreath, Douglas Scott Merrell, Alison D. O’Brien · 2013 · Proceedings of the National Academy of Sciences
11. Prevalence and occurrence of zoonotic bacterial pathogens in surface waters determined by quantitative PCR
    Warish Ahmed, S. Sawant, Flavia Huygens, Ashantha Goonetilleke, Ted Gardner · 2009 · Water Research
12. Structural mechanism of WASP activation by the enterohaemorrhagic E. coli effector EspFU
    Hui‐Chun Cheng, Brian Skehan, Kenneth G. Campellone, John M. Leong, Michael K. Rosen · 2008 · Nature
13. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach
    Sun‐Young Lee, Seung‐Youb Baek · 2008 · Food Microbiology
14. Shiga Toxins as Multi-Functional Proteins: Induction of Host Cellular Stress Responses, Role in Pathogenesis and Therapeutic Applications
    Moo‐Seung Lee, Sunwoo Koo, Dae Jeong, Vernon L. Tesh · 2016 · Toxins
15. Determination of Antimicrobial Activity of Sorrel ( Hibiscus sabdariffa ) on Esherichia coli O157:H7 Isolated from Food, Veterinary, and Clinical Samples
    Marjorie Fullerton, Janak Raj Khatiwada, Jacqueline U. Johnson, Shurrita S. Davis, Leonard Lamont Williams · 2011 · Journal of Medicinal Food
16. Portable microfluidic chip for detection of Escherichia coli in produce and blood
    Utkan Demirci, Shuqi Wang, Inci, Chaunzwa, Ramanujam, Vasudevan, Subramanian, Alexander Chi Fai Ip, Sridharan, Gurkan · 2012 · International Journal of Nanomedicine
17. Estimating the burden of acute gastrointestinal illness due to Giardia, Cryptosporidium, Campylobacter, E. coli O157 and norovirus associated with private wells and small water systems in Canada
    Heather M. Murphy, M. Kate Thomas, Philip J. Schmidt, Diane Medeiros, Stéphanie McFadyen, Katarina D. M. Pintar · 2015 · Epidemiology and Infection
18. Applicability of a Multiplex PCR to Detect the Seven Major Shiga Toxin–Producing Escherichia coli Based on Genes That Code for Serogroup-Specific O-Antigens and Major Virulence Factors in Cattle Feces
    Jianfa Bai, Zachary D. Paddock, Xiaorong Shi, Shubo Li, Baoyan An, T. G. Nagaraja · 2012 · Foodborne Pathogens and Disease
19. Plants as alternative hosts for Salmonella
    Adam Schikora, Ana Victoria Torres García, Heribert Hirt A · 2012 · Trends in Plant Science
20. Evaluation of the cold chain of fresh-cut endive from farmer to plate
    Hans Rediers, Marijke Claes, Luc Peeters, Kris Willems · 2008 · Postharvest Biology and Technology
21. Shiga Toxin–Producing Escherichia coli Infections Associated With Romaine Lettuce—United States, 2018
    Lyndsay Bottichio, Amelia A. Keaton, Deepam Thomas, Tara Fulton, Amanda Tiffany, Anna Frick, Mia Catharine M. Mattioli, Amy M. Kahler, Jennifer L. Murphy, Mark Otto et al. · 2019 · Clinical Infectious Diseases
22. Seasonal Shedding of Escherichia coli O157:H7 in Ruminants: A New Hypothesis
    Tom S. Edrington, Todd R. Callaway, Sam E. Ives, Mike J. Engler, Mike L. Looper, Robin Carl Anderson, David J. Nisbet · 2006 · Foodborne Pathogens and Disease
23. Foodborne illnesses of Escherichia coli O157origin and its control measures
    Songeeta Singha, Rajendran Thomas, Jai Narain Viswakarma, Vivek Kumar Gupta · 2022 · Journal of Food Science and Technology
24. Escherichia coli O157:H7—Clinical aspects and novel treatment approaches
    Elias A. Rahal, Natalie Kazzi, Farah J. Nassar, Ghassan M. Matar · 2012 · Frontiers in Cellular and Infection Microbiology
25. Escherichia coli O157:H7 stress and virulence gene expression on Romaine lettuce using comparative real-time PCR
    Christine M. Carey, Magdalena Kostrzynska, Stacey Thompson · 2009 · Journal of Microbiological Methods
26. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study
    Robert Steven Barlow, Kari Steven Gobius, Patricia M Desmarchelier · 2006 · International Journal of Food Microbiology
27. Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter
    Francisco López‐Gálvez, Guiomar Denisse Posada‐Izquierdo, Maria Victoria Selma, Fernando Pérez‐Rodríguez, J. Gobet, Maria Isabel Gil, Ana Allende · 2011 · Food Microbiology
28. Emerging Public Health Challenges of Shiga Toxin–ProducingEscherichia coliRelated to Changes in the Pathogen, the Population, and the Environment
    Mohamed A. Karmali · 2016 · Clinical Infectious Diseases
29. Principles of Disease Prevention, Diagnosis, and Control
    Stephen R. Collett, John A. Smith, Martine Boulianne, Robert L. Owen, Eric N. Gingerich, Randall S. Singer, Timothy J. Johnson, Charles L. Hofacre, Roy D. Berghaus, Bruce Stewart‐Brown · 2019 · Wiley eBooks
30. Electrochemical Immunosensors for Food Analysis: A Review of Recent Developments
    G. Duffy, Eric Moore · 2016 · Analytical Letters
31. Overview of pathogenic Escherichia coli, with a focus on Shiga toxin-producing serotypes, global outbreaks (1982–2024) and food safety criteria
    Meshari Ahmed Alhadlaq, Othman I. Aljurayyad, Ayidh M. Almansour, Saleh I. Al-Akeel, Khaloud O. Alzahrani, Shahad A. Alsalman, Reham Yahya, Rashad R. Al-Hindi, Mohammed Ageeli Hakami, Saleh D. Alshahrani et al. · 2024 · Gut Pathogens
32. Escherichia coli survival in lettuce fields following its introduction through different irrigation systems
    Jorge M. Fonseca, S.D. Fallon, C. A. Sanchez, Kurt D. Nolte · 2011 · Journal of Applied Microbiology
33. Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation
    Michelle Qiu Carter, Jacqueline W. Louie, Doris Feng, Wayne Zhong, Maria Theresa Brandl · 2016 · Food Microbiology
34. Burger Preparation: What Consumers Say and Do in the Home
    Ho S. Phang, Christine Bruhn · 2011 · Journal of Food Protection
35. Acid-stress-induced changes in enterohaemorrhagic Escherichia coli O157 : H7 virulence
    Belinda House, Julianne V. Kus, Nita Rosalinda Prayitno, Richard W. Mair, Longwei Que, Frances B Chingcuanco, Victor P. J. Gannon, Dennis G. Cvitkovitch, Debora Barnett Foster · 2009 · Microbiology
36. Primary and secondary cases in Escherichia coliO157 outbreaks: a statistical analysis
    Kate G. Snedeker, Darren J. Shaw, Mary E. Locking, Robin John Prescott · 2009 · BMC Infectious Diseases
37. Sulfate Radical-Induced Disinfection of Pathogenic Escherichia coli O157:H7 via Iron-Activated Persulfate
    Dawit N. Wordofa, Sharon L. Walker, Haizhou Liu · 2017 · Environmental Science & Technology Letters
38. Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash
    Joshua Magnone, Patrick J. Marek, Alexander Sulakvelidze, ANDRE G. SENECAL · 2013 · Journal of Food Protection
39. Surface Characteristics and Adhesion Behavior of Escherichia coli O157:H7: Role of Extracellular Macromolecules
    Hyunjung Kim, Yongsuk Hong, Ilkeun Lee, Scott Alan BRADFORD, Sharon L. Walker · 2009 · Biomacromolecules
40. Outbreaks of acute gastroenteritis transmitted by person-to-person contact--United States, 2009-2010.
    Mary Elizabeth Wikswo, Aron J. Hall · 2012 · PubMed
41. The risk of contracting infectious diseases in public swimming pools. A review
    Zsófia Barna, Mihály Kádár · 2012 · Annali dell Istituto Superiore di Sanità
42. Exposure to Nontraditional Pets at Home and to Animals in Public Settings: Risks to Children
    Pickering, Larry K., Marano, Nina, Bocchini, Joseph A., Angulo, Frederick J., and the Committee on Infectious Diseases · 2008 · Pediatrics
43. Effect of a New Probiotic Saccharomyces cerevisiae Strain on Survival of Escherichia coli O157:H7 in a Dynamic Gastrointestinal Model
    Lucie Etienne‐Mesmin, Valérie Livrelli, Maud Privat, Sylvain Denis, Jean‐Michel Cardot, Monique Alric, Stéphanie Blanquet‐Diot · 2010 · Applied and Environmental Microbiology
44. Occurrence of Virulence Genes Associated with Diarrheagenic Pathotypes in Escherichia coli Isolates from Surface Water
    Jatinder P. S. Sidhu, Warish Ahmed, Leonie Hodgers, S. Toze · 2012 · Applied and Environmental Microbiology
45. Molecular Analysis of Shiga Toxin-Producing Escherichia coli Strains Isolated from Hemolytic-Uremic Syndrome Patients and Dairy Samples in France
    Nathalie Pradel, Yolande Bertin, Christine Martin, Valérie Livrelli · 2008 · Applied and Environmental Microbiology
46. Applications of bacteriocins in livestock.
    Francisco Diez‐Gonzalez · 2007 · PubMed
47. Quantifying the transmission of antimicrobial resistance at the human and livestock interface with genomics
    Bryan A. Wee, Dishon M. Muloi, Bram A. D. van Bunnik · 2020 · Clinical Microbiology and Infection
48. Chemical composition, antibacterial activity and study of the interaction mechanisms of the main compounds present in the Alpinia galanga rhizomes essential oil
    Changqian Zhou, Changzhu Li, Subramanian Siva, Haiying Cui, Lin Lin · 2021 · Industrial Crops and Products
49. Escherichia coli O157:H7
    Elaine D. Berry, James E. Wells · 2010 · Advances in food and nutrition research
50. Risk Factors for Sporadic Shiga Toxin–producingEscherichia coliInfections in Children, Argentina1
    Marta Rivas, Sergio Sosa‐Estáni, Josefa Rangel, María Gracia Caletti, Patricia G. Vallés, Carlos Daniel Roldán, Laura Balbi, Maria C. Marsano de Mollar, Diego Amoedo, Elizabeth Sandra Miliwebsky et al. · 2008 · Emerging infectious diseases
51. Effect of feeding sun-dried seaweed (Ascophyllum nodosum) on fecal shedding of Escherichia coli O157:H7 by feedlot cattle and on growth performance of lambs
    S.J. Bach, Yanfei Wang, Tim Angus McAllister · 2007 · Animal Feed Science and Technology
52. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation
    Won‐Jae Song, Hye-Jung Sung, Sung-Youn Kim, Kwang-Pyo Kim, Sangryeol Ryu, Dong‐Hyun Kang · 2013 · International Journal of Food Microbiology
53. Highly sensitive and quantitative detection of rare pathogens through agarose droplet microfluidic emulsion PCR at the single-cell level
    Zhi Zhu, Wenhua Zhang, Xuefei Leng, Mingxia Zhang, Zhichao Guan, Jiangquan Lu, Chaoyong James Yang · 2012 · Lab on a Chip
54. The Endophytic Lifestyle of Escherichia coli O157:H7: Quantification and Internal Localization in Roots
    Kathryn Mary Wright, Sean N. Chapman, Kara D. McGeachy, Sonia N. Humphris, Emma Campbell, Ian K. Toth, Nicola Jean Holden · 2013 · Phytopathology
55. Review: Comparison of the effectiveness of decontaminating strategies for fresh fruits and vegetables and related limitations
    Jae‐Hyun Yoon, Sun‐Young Lee · 2017 · Critical Reviews in Food Science and Nutrition
56. Escherichia coli, cattle and the propagation of disease
    Richard Albert Stein, David E. Katz · 2017 · FEMS Microbiology Letters
57. Effects of Phosphate on the Transport of Escherichia coli O157:H7 in Saturated Quartz Sand
    Lixia Wang, Shangping Xu, Li Jin · 2011 · Environmental Science & Technology
58. The Persistence of Bacterial Pathogens in Surface Water and Its Impact on Global Food Safety
    Rebecca L. Bell, Julie Ann Kase, Lisa M. Harrison, Kannan V. Balan, Uma S. Babu, Yi Chen, Dumitru Macarisin, Hee Jin Kwon, Jie Zheng, Eric L. Stevens et al. · 2021 · Pathogens
59. The Escherichia coli O157:H7 DNA detection on a gold nanoparticle-enhanced piezoelectric biosensor
    Lijiang Wang, Qingshan Wei, Chunsheng Wu, Zhaoying Hu, Jian Ji, Ping Wang · 2008 · 中国科学通报：英文版
60. Potentially zoonotic shiga toxin-producing Escherichia coli serogroups in the faeces and meat of food-producing animals in Ibadan, Nigeria
    Olufemi Ernest Ojo, A.T.P. Ajuwape, E. B. Otesile, A. A. Owoade, Mufutau Atanda Oyekunle, Adeyemi Igbekele Adetosoye · 2010 · International Journal of Food Microbiology
61. Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study
    Karina Ramírez, Carmina Cazarez-Montoya, Héctor Samuel López-Moreno, Nohelia Castro‐del Campo · 2018 · PLoS ONE
62. Biosurfactants Change the Thinning of Contaminated Bubbles at Bacteria-Laden Water Interfaces
    Stéphane Poulain, Lydia Bourouiba · 2018 · Physical Review Letters
63. Shiga Toxin–producing Escherichia coli Serogroups in Food and Patients, Germany
    Dirk Werber, Lothar Beutin, Rohtraud Pichner, Klaus Stark, Angelika Fruth · 2008 · Emerging infectious diseases
64. Outbreak ofEscherichia coliO157 Associated with Raw Milk, Connecticut, 2008
    Alice Y. Guh, Quyen Phan, Randall Nelson, Katherine Purviance, Elaine Milardo, Stacey Kinney, P. Mshar, Wayne Kasacek, Matthew L. Cartter · 2010 · Clinical Infectious Diseases
65. Genome-Wide Transposon Mutagenesis Reveals a Role for pO157 Genes in Biofilm Development in Escherichia coli O157:H7 EDL933
    Supraja Puttamreddy, Nancy A. Cornick, F. Chris Minion · 2010 · Infection and Immunity
66. Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with Consumption of Fresh Spinach: United States, 2006
    Umid M Sharapov, Arthur M. Wendel, Jeffrey Paul Davis, William E. Keene, Jeffrey A. Farrar, Samir V. Sodha, Eija K. Hyytia-Trees, Molly M. Leeper, Peter Gerner‐Smidt, Patricia M. Griffin et al. · 2016 · Journal of Food Protection
67. Long term risk for hypertension, renal impairment, and cardiovascular disease after gastroenteritis from drinking water contaminated with Escherichia coli O157:H7: a prospective cohort study
    William F. Clark, Jessica M. Sontrop, Jennifer J. Macnab, Marina I. Salvadori, Louise M. MOIST, Rita S. Suri, A. X. Garg · 2010 · BMJ
68. Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue
    Haiping Li, Mehrdad M. Tajkarimi, Bennie Irve Osburn · 2008 · Applied and Environmental Microbiology
69. Plant Extracts, Spices, and Essential Oils Inactivate Escherichia coli O157:H7 and Reduce Formation of Potentially Carcinogenic Heterocyclic Amines in Cooked Beef Patties
    Liliana Rounds, Cody M. Havens, Yelena Feinstein, Mendel Friedman, Sadhana Ravishankar · 2012 · Journal of Agricultural and Food Chemistry
70. Increased Adherence and Expression of Virulence Genes in a Lineage of Escherichia coli O157:H7 Commonly Associated with Human Infections
    Galeb Abu-Ali, Lindsey Ouellette, Scott T. Henderson, David W. Lacher, James T. Riordan, Thomas S. Whittam, Shannon D. Manning · 2010 · PLoS ONE
71. Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment
    Teresa M. Bergholz, Thomas S. Whittam · 2006 · Journal of Applied Microbiology
72. Molecular Analysis of Virulence Profiles and Shiga Toxin Genes in Food-Borne Shiga Toxin-Producing Escherichia coli
    T. Slanec, Angelika Fruth, Kristina Creuzburg, Herbert Schmidt · 2009 · Applied and Environmental Microbiology
73. A Multifactorial Risk Prioritization Framework for Foodborne Pathogens
    Juliana Martins Ruzante, Valerie Davidson, Julie A. Caswell, Aamir Fazil, John Cranfield, Spencer Henson, Sven Anders, Claudia Schmidt, Jeffrey M. Farber · 2009 · Risk Analysis
74. Association of Escherichia coli O157:H7 tirpolymorphisms with human infection
    James L. Bono, James E. Keen, Michael L. Clawson, Lisa M. Durso, Michael P. Heaton, William W. Laegreid · 2007 · BMC Infectious Diseases
75. The Use of a Novel NanoLuc -Based Reporter Phage for the Detection of Escherichia coli O157:H7
    Dandan Zhang, Claudia P. Coronel-Aguilera, Patricia Romero, Lynda L. Perry, Udit Minocha, Carla Rosenfield, Andrew Gehring, George C. Paoli, Arun K. Bhunia, Bruce M Applegate · 2016 · Scientific Reports
76. Naturally resident and exogenously applied T4-like and T5-like bacteriophages can reduceEscherichia coliO157
    Raúl Ricardo Raya, Rebecca A. Oot, Ben Moore-Maley, Serena Wieland, Todd R. Callaway, Elizabeth Martin Kutter, Andrew D. Brabban · 2011 · Bacteriophage
77. Dietary Interactions and Interventions Affecting Escherichia coli O157 Colonization and Shedding in Cattle
    Megan E. Jacob, Todd R. Callaway, T. G. Nagaraja · 2009 · Foodborne Pathogens and Disease
78. Evaluation of the ‘GeneDisc’ real-time PCR system for detection of enterohaemorrhagicEscherichia coli(EHEC) O26, O103, O111, O145 and O157 strains according to their virulence markers and their O- and H-antigen-associated genes
    Lothar Beutin, Silke Jahn, Patrick Fach · 2009 · Journal of Applied Microbiology
79. A Systematic Review of Clean-Label Alternatives to Synthetic Additives in Raw and Processed Meat with a Special Emphasis on High-Pressure Processing (2018–2021)
    Roobab, Ume, Khan, Abdul Waheed, Lorenzo, Jose M., Arshad, Rai Naveed, Chen, Bo-Ru, Zeng, Xin-An, Bekhit, Alaa El-Din, Suleman, Raheel, Aadil, Rana Muhammad · 2021 · Food Research International
80. Novel Cell-Based Method To Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity
    Beatriz Quiñones, Shane Massey, Mendel Friedman, Michelle S. Swimley, Ken Teter · 2009 · Applied and Environmental Microbiology
81. Isolation of Potentially Pathogenic Escherichia coli O157:H7 from the Ganges River
    Steve Hamner, Susan C. Broadaway, Veer Bhadra Mishra, Anshuman Tripathi, Rajesh Kumar Mishra, Elinor deLancey Pulcini, Barry H. Pyle, Tim Ford · 2007 · Applied and Environmental Microbiology
82. A Comparison of Culture- and PCR-Based Methods to Detect Six Major Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Cattle Feces
    Lance W. Noll, Pragathi B. Shridhar, Diana M. Dewsbury, Xiaorong Shi, Natalia Cernicchiaro, David G. Renter, T. G. Nagaraja · 2015 · PLoS ONE
83. Metagenomic Profiling of Microbial Pathogens in the Little Bighorn River, Montana
    Steve Hamner, Bonnie L. Brown, Nur A. Hasan, Michael John Franklin, John P. Doyle, Margaret J. Eggers, Rita R. Colwell, Tim Ford · 2019 · International Journal of Environmental Research and Public Health
84. Summer and Winter Prevalence of Shiga Toxin–Producing Escherichia coli (STEC) O26, O45, O103, O111, O121, O145, and O157 in Feces of Feedlot Cattle
    Diana M. Dewsbury, David G. Renter, Pragathi B. Shridhar, Lance W. Noll, Xiaorong Shi, T. G. Nagaraja, Natalia Cernicchiaro · 2015 · Foodborne Pathogens and Disease
85. Shiga toxin-producingEscherichia coliin swine: the public health perspective
    Marion Tseng, Pina M. Fratamico, Shannon D. Manning, Julie A. Funk · 2014 · Animal Health Research Reviews
86. Safety and Immunogenicity ofEscherichia coliO157 O‐Specific Polysaccharide Conjugate Vaccine in 2–5‐Year‐Old Children
    Amina Ismail Ahmed, Jianpin Li, Yossi Shiloach, John B. Robbins, Shousun Chen Szu · 2006 · The Journal of Infectious Diseases
87. Host range and lytic capability of four bacteriophages against bovine and clinical human isolates of Shiga toxin-producingEscherichia coliO157:H7
    Yan Dong Niu, Roger Paul Johnson, Yongping Xu, Tim Angus McAllister, Ritika Sharma, Marie Louie, Kim Stanford · 2009 · Journal of Applied Microbiology
88. Bovine Immune Response to Shiga-Toxigenic Escherichia coli O157:H7
    Mark Allan Hoffman, Christian Menge, Thomas A. Casey, William W. Laegreid, Brad Thomas Bosworth, Evelyn A. Dean-Nystrom · 2006 · Clinical and Vaccine Immunology
89. Outbreak of Escherichia coli O157
    Brant Goode, Ciara E. O’Reilly, John R. Dunn, Kathleen Fullerton, Stacey Smith, George S. Ghneim, James E. Keen, Lisa M. Durso, Megan Davies, Sue Montgomery · 2009 · Archives of Pediatrics and Adolescent Medicine
90. Enzyme-linked immuno-strip biosensor to detect Escherichia coli O157:H7
    Sojung Park, Hajin Kim, Se‐Hwan Paek, Jong Wook Hong, Young‐Kee Kim · 2008 · Ultramicroscopy
91. The evolution of metabolic networks of E. coli
    David J. Baumler, Roman G Peplinski, Jennifer L. Reed, Jeremy D. Glasner, Nicole T. Perna · 2011 · BMC Systems Biology
92. Recent Drug-Repurposing-Driven Advances in the Discovery of Novel Antibiotics
    Ananda Kumar Konreddy, Grandhe Usha Rani, Kyeong Lee, Yongseok Choi · 2018 · Current Medicinal Chemistry
93. Outbreaks of Shiga Toxin–Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review
    Erica N. Kintz, Lisa Byrne, Claire Jenkins, Noel Denis McCarthy, Roberto Vivancos, Paul Raymond Hunter · 2019 · Journal of Food Protection
94. Influence of aerobic and anaerobic conditions on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in Luria–Bertani broth, farm-yard manure and slurry
    Alexander V. Semenov, Leo S. van Overbeek, A.J. Termorshuizen, A.H.C. van Bruggen · 2010 · Journal of Environmental Management
95. Correlation between In Vivo Biofilm Formation and Virulence Gene Expression in Escherichia coli O104:H4
    Rifaat Safadi, Galeb Abu-Ali, Rudolph E. Sloup, James T. Rudrik, Christopher M. Waters, Kathryn A. Eaton, Shannon D. Manning · 2012 · PLoS ONE
96. Two or more enteropathogens are associated with diarrhoea in Mexican children
    Gloria Luz Paniagua‐Contreras, Eric Monroy‐Pérez, Octavio Patricio García-González, Javier Alonso, Erasmo Negrete, Sergio Vaca · 2007 · Annals of Clinical Microbiology and Antimicrobials
97. Initial adherence of EPEC, EHEC and VTEC to host cells
    Marjorie Bardiau, Mihai Szalo, Jacques Georges Mainil · 2010 · Veterinary Research
98. Interactions with M Cells and Macrophages as Key Steps in the Pathogenesis of Enterohemorragic Escherichia coli Infections
    Lucie Etienne‐Mesmin, Benoît Chassaing, Pierre Sauvanet, Jérémy Denizot, Stéphanie Blanquet‐Diot, Arlette Darfeuille–Michaud, Nathalie Pradel, Valérie Livrelli · 2011 · PLoS ONE
99. Improving the performance of upconversion nanoprobe-based lateral flow immunoassays by supramolecular self-assembly core/shell strategies
    Zhen Jian Huang, Yihui Liu, Yuan Chen, Qirong Xiong, Yuhui Wang, Hongwei Duan, Weihua Lai · 2020 · Sensors and Actuators B Chemical
100. Biocontrol Approaches against Escherichia coli O157:H7 in Foods
     Pradeep Puligundla, Seokwon Lim · 2022 · Foods