Cited by 1,263Escherichia coli research studiesSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

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Epidemiology of Escherichia coli O157:H7 Outbreaks, United States, 1982–2002

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Rangel, Josefa M., Sparling, Phyllis H., Crowe, Collen, Griffin, Patricia M., Swerdlow, David L.·2005·Emerging Infectious Diseases

DOI 10.3201/eid1104.040739PMC PMC3320345

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Abstract

Escherichia coli O157:H7 causes 73,000 illnesses in the United States annually. We reviewed E. coli O157 outbreaks reported to Centers for Disease Control and Prevention (CDC) to better understand the epidemiology of E. coli O157. E. coli O157 outbreaks (>or=2 cases of E. coli O157 infection with a common epidemiologic exposure) reported to CDC from 1982 to 2002 were reviewed. In that period, 49 states reported 350 outbreaks, representing 8,598 cases, 1,493 (17%) hospitalizations, 354 (4%) hemolytic uremic syndrome cases, and 40 (0.5%) deaths. Transmission route for 183 (52%) was foodborne, 74 (21%) unknown, 50 (14%) person-to-person, 31 (9%) waterborne, 11 (3%) animal contact, and 1 (0.3%) laboratory-related. The food vehicle for 75 (41%) foodborne outbreaks was ground beef, and for 38 (21%) outbreaks, produce.

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Background
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Authors: Rangel, J. M., Sparling, P. H., Crowe, C., Griffin, P. M., & Swerdlow, D. L.
Affiliations: Cincinnati Children's Hospital Medical Center (US)
United States Department of Agriculture (US)
Centers for Disease Control and Prevention (US)
Corresponding author: Rangel, Josefa M.
ORCID: Swerdlow, David L.
Venue: Emerging Infectious Diseases
Publisher: Centers for Disease Control and Prevention (CDC)
Published: 2005-04
Volume: 11
Issue: 4
Pages: 603-609
ISSN: 1080-6040 (ISSN-L)
1080-6059
DOI: 10.3201/eid1104.040739
PMC: PMC3320345
OpenAlex: W2144963709
Cited by: 1,263
References: 28
Citations by year: 2026: 11 · 2025: 50 · 2024: 40 · 2023: 53 · 2022: 32 · 2021: 38 · 2020: 36 · 2019: 65 · 2018: 54 · 2017: 66 · 2016: 63 · 2015: 96 · 2014: 94 · 2013: 95 · 2012: 91
FWCI: 26.75
Type: journal article
Language: en
Open access: diamond
doi.org
Licence: cc-by
Locations: Emerging infectious diseases (publishedVersion, cc-by)
Europe PMC (PubMed Central) (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
Lincoln (University of Nebraska) (submittedVersion)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: Cincinnati Children's Hospital Medical Center
Centers for Disease Control and Prevention
Topics: Life Sciences › Immunology and Microbiology › Microbiology › Escherichia coli research studies
Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
Keywords: Escherichia coli O157:H7, foodborne outbreak, hemolytic uremic syndrome, ground beef, produce contamination, human-to-human transmission, waterborne transmission, animal contact, hospitalization, outbreak epidemiology
MeSH terms: Animals, Cattle, Dairy Products, Disease Outbreaks, Disease Reservoirs, Escherichia coli Infections, Food Microbiology, Hemolytic-Uremic Syndrome, Humans, Laboratory Infection, Meat, United States, Vegetables, Water Microbiology, Escherichia coli O157

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Epidemiology of Escherichia coli O157:H7 Outbreaks, United States, 1982–2002

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