The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Emerging Foodborne Trematodiasis
Open accessAbstract
Foodborne trematodiasis is an emerging public health problem, particularly in Southeast Asia and the Western Pacific region. We summarize the complex life cycle of foodborne trematodes and discuss its contextual determinants. Currently, 601.0, 293.8, 91.1, and 79.8 million people are at risk for infection with Clonorchis sinensis, Paragonimus spp., Fasciola spp., and Opisthorchis spp., respectively. The relationship between diseases caused by trematodes and proximity of human habitation to suitable freshwater bodies is examined. Residents living near freshwater bodies have a 2.15-fold higher risk (95% confidence interval 1.38-3.36) for infections than persons living farther from the water. Exponential growth of aquaculture may be the most important risk factor for the emergence of foodborne trematodiasis. This is supported by reviewing aquaculture development in countries endemic for foodborne trematodiasis over the past 10-50 years. Future and sustainable control of foodborne trematodiasis is discussed.
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Self-citationTriclabendazole for the treatment of fascioliasis and paragonimiasis
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Metadata
- Authors
- Keiser, J., & Utzinger, J.
- Venue
- Emerging Infectious Diseases
- Published
- 2005-10
- Volume
- 11
- Issue
- 10
- Pages
- 1507-1514
- ISSN
- 1080-6040 (ISSN-L)
- 1080-6059
- OpenAlex
- W2061703004
- Cited by
- 616
- References
- 22
- FWCI
- 16.84
- Type
- journal article
- Language
- en
- Open access
- diamond
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
