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The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.

Foodborne Illness Acquired in the United States—Unspecified Agents

Open access
Scallan, Elaine, Griffin, Patricia M., Angulo, Frederick J., Tauxe, Robert V., Hoekstra, Robert M.·2011·Emerging Infectious Diseases

Abstract

Each year, 31 major known pathogens acquired in the United States caused an estimated 9.4 million episodes of foodborne illness. Additional episodes of illness were caused by unspecified agents, including known agents with insufficient data to estimate agent-specific illness, known agents not yet recognized as causing foodborne illness, substances known to be in food but of unproven pathogenicity, and unknown agents. To estimate these additional illnesses, we used data from surveys, hospital records, and death certificates to estimate illnesses, hospitalizations, and deaths from acute gastroenteritis and subtracted illnesses caused by known gastroenteritis pathogens. If the proportions acquired by domestic foodborne transmission were similar to those for known gastroenteritis pathogens, then an estimated 38.4 million (90% credible interval [CrI] 19.8-61.2 million) episodes of domestically acquired foodborne illness were caused by unspecified agents, resulting in 71,878 hospitalizations (90% CrI 9,924-157,340) and 1,686 deaths (90% CrI 369-3,338).

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Research works printed but not linked: 1

  1. Mintz, 2003, A riddle wrapped in a mystery inside an enigma: Brainerd diarrhoea turns 20., Lancet, 362, 2037, 10.1016/S0140-6736(03)15148-3 · doi:10.1016/s0140-6736(03)15148-3

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Metadata

Authors
Scallan, E., Griffin, P. M., Angulo, F. J., Tauxe, R. V., & Hoekstra, R. M.
Venue
Emerging Infectious Diseases
Published
2011-01
Volume
17
Issue
1
Pages
16-22
ISSN
  • 1080-6040 (ISSN-L)
  • 1080-6059
OpenAlex
W2167414951
Cited by
1,050
References
27
FWCI
90.83
Type
journal article
Language
en
Open access
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CoChat. (2026). Citation check: Foodborne Illness Acquired in the United States—Unspecified Agents. https://app.cochat.ai/papers/10.3201/eid1701.p21101
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Scallan, E., Griffin, P. M., Angulo, F. J., Tauxe, R. V., & Hoekstra, R. M. (2011). Foodborne Illness Acquired in the United States—Unspecified Agents. Emerging Infectious Diseases. https://doi.org/10.3201/eid1701.p21101

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