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Pollen-food allergy syndrome in children

Jeon, You Hoon·2020·Clinical and Experimental Pediatrics

Abstract

Pollen-food allergy syndrome (PFAS) is an immunoglobulin E-mediated immediate allergic reaction caused by cross-reactivity between pollen and the antigens of foods—such as fruits, vegetables, or nuts—in patients with pollen allergy. A 42.7% prevalence of PFAS in Korean pediatric patients with pollinosis was recently reported. PFAS is often called oral allergy syndrome because of mild symptoms such as itching, urticaria, and edema mainly in the lips, mouth, and pharynx that appear after food ingestion. However, reports of systemic reactions such as anaphylaxis have been increasing recently. This diversity in the degree of symptoms is related to the types of trigger foods and the characteristics of allergens, such as heat stability. When pediatric patients with pollen allergy are treated, attention should be paid to PFAS and an active effort should be made to diagnose it.

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Fig. 1. The symptoms of pollen-food allergy syndrome primarily include a rash or itching sensation around the lips; however, it can also cause systemic symptoms such as a whole-body rash, respiratory difficulty, coughing, wheezing, vomiting, abdominal pain, low blood pressure or paleness, headache, and dizziness.
Fig. 1. The symptoms of pollen-food allergy syndrome primarily include a rash or itching sensation around the lips; however, it can also cause systemic symptoms such as a whole-body rash, respiratory difficulty, coughing, wheezing, vomiting, abdominal pain, low blood pressure or paleness, headache, and dizziness.CC BY-NC · PubMed Central

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Metadata

Authors
Jeon, Y. H.
Venue
Clinical and Experimental Pediatrics
Published
2020-12-15
Volume
63
Issue
12
Pages
463-468
ISSN
2713-4148
Cited by
31
References
5
Language
en

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