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Evaluation of selected seed spice varieties under rainfed regions of the semi-arid northern Telangana zone

Murali, V, G, Sai Prasanna, Ali, Syed Irfan·2025·International Journal of Research in Agronomy
DOI 10.33545/2618060x.2025.v8.i7sd.3372
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Research works printed but not linked: 29

  1. Aggarwal KB, Ranjan JK, Rathore SS, Saxena SN, Mishra BK. Changes in physical and biochemical properties of fenugreek (Trigonella sp. L.) leaf during different growth stages. Int J Seed Spices. 2016;3(1):31-5.
  2. Asangi H, Ravi Y, Ashoka N, Kumar KV, Harisha CB, Arvind K. Recent advances in Ajwain (Trachyspermum ammi L.) cultivation: A review. Int J Environ Clim Change. 2023;13(10):2929-38.
  3. Bairwa RK, Solanki R, Sharma YK, Meena RS. Phenotypic variability in cumin (Cuminum cyminum L.) for important agro-morphological traits. Int J Seed Spices. 2015;5(1):68- 70.
  4. Chandra K, Sastry D, Singh D. Genetic variation and character association of seed yield and its component characters in fenugreek. Agric Sci Digest. 2000;20(2):93-5.
  5. Chauhan J, Singhal RK, Kakralya BL, Kumar S, Sodani R. Evaluation of yield and yield attributes of fenugreek (Trigonella foenum-graecum L.) genotypes under drought conditions. Int J Pure Appl Biosci. 2017;5(3):477-84.
  6. Duwal A, Nepal A, Luitel S, Acharya S, Pathak R, Poudel PR. Evaluation of coriander (Coriandrum sativum L.) varieties for growth and yield parameters. Nepal J Agric Sci. 2019;18:36-46.
  7. Ghosh RK, Meena RS, Singh S. Status and trends in seed spices production in India. J Spices Aromat Crops. 2020;29(2):73-80.
  8. Gondalia KP. Improved production technologies for seed spices. Indian J Agron. 2019;64(2):205-10.
  9. Jyothi VH, Hegde RV. Performance of fenugreek (Trigonella foenum-graecum L.) genotypes for seed yield. Int J Curr Microbiol Appl Sci. 2018;7(8):661-6.
  10. Lal G, Choudhary MK, Meena SS, Kumar N. Growth and yield of AGCr-1 coriander affected by plant geometry and nutrition. J Spices Aromat Crops. 2022;31(2):199-205. https://doi.org/10.25081/josac.2022.v31.i2.7949 · DOI
  11. Lal G, Meena RS, Kakani R, Singh DK, Pandey VP, Mishra AK. AJMER CORIANDER 2: A high yielding coriander variety. Int J Seed Spices. 2024;13:70-4. https://doi.org/10.56093/IJSS.v13i1-2.10 · DOI
  12. Latye PT, Bharad SG, Kale VS, Nandeshwar VN, Kholia A. Varietal performance of fenugreek under Akola conditions. Int J Minor Fruits Med Aromat Plants. 2016;2(1):32-4.
  13. Malhotra S. NRCSS ACr-1 Coriander. Indian J Genet Plant Breed. 2017;77:179-80.
  14. Meena NK, Lal G, Singh R, Maheria S. Ajmer Green Coriander-1 (AGCr-1): A leafy variety of coriander for off season cultivation. Int J Seed Spices. 2024;13(1-2):90-5. https://doi.org/10.56093/IJSS.v13i1-2.13 · DOI
  15. Meena RS, Kakani RK, Sharma YK, Meena RD, Solanki RK, Choudhary S, Kant K, Panwar A. Characterization and evaluation of cumin (Cuminum cyminum L.) germplasm. Int J Seed Spices. 2015;5(2):99-102.
  16. Meena RS, Solanki RK, Panwar A. Quantitative genetic analysis for variability studies in cumin (Cuminum cyminum L.). Int J Seed Spices. 2016;6(1):90-2.
  17. Meena R, Sharma Y, Lal G, Tahlan SK, Singh D, Singh JP. AJMER CORIANDER -3 (ACr-3): A high yielding and powdery mildew resistant coriander variety. Int J Seed Spices. 2024;13:57-63. https://doi.org/10.56093/IJSS.v13i1- 2.8 · DOI
  18. Meena S, Kakani RK, Malhotra SK, Saxena SN, Sharma YK, Meena RS, Meena SS, Kant K. Ajmer Fenugreek-4 (AFg-4): A high yielding with enhanced quality fenugreek variety. Int J Seed Spices. 2024;13:20-4. https://doi.org/10.56093/IJSS.v13i1-2.3 · DOI
  19. Kumar M, Pramod KS, Kumar DK, Shailendra NS, Indra M, Gurjeet S, Nrusingh CP. Cumin cultivation: Present status and future prospects. Pharma Innov J. 2021;SP- 10(8):1121-31.
  20. Phurailatpam AK, Geetha KA, Meena RS, Maiti S. Evaluation of coriander (Coriandrum sativum L.) cultivars for yield and yield contributing characters in Gujarat. J Spices Aromat Crops. 2016;25(2):7-12.
  21. Ranjeetha R, Vishnuvardhana, Ramachandra RK, Ramegowda GK, Sangeetha CG, Venkatesh J. Assessment of Ajwain (Trachyspermum ammi L.) genotypes for reproductive and yield attributes under Eastern Dry Zone of Karnataka. Biol Forum Int J. 2021;13(4):508-11.
  22. Ravi P, Kurubar AR, Chethan T, Satish K. Collection and evaluation of coriander varieties for growth and seed purpose. Int J Curr Microbiol Appl Sci. 2020;9(7):2467-72.
  23. Shakthi PN, Meena KC, Naruka LS, Haldar A, Soni N. Performance of fenugreek (Trigonella foenum-graecum L.) genotypes for yield and yield contributing traits. Int J Seed Spices. 2020;10(1):11-5.
  24. Singh R, Solanki RK. Seed spices in Indian agriculture. Indian Hortic J. 2015;9(1):12-8.
  25. Soni N, Choudhary B, Jain A. Constraints and prospects of cumin cultivation. Int J Agric Sci. 2020;16(2):329-33.
  26. Sowbhagya HB. Cumin's nutritional and health role. Indian Food Ind Mag. 2013;32(5):29-32.
  27. Telugu RK, Tehlan SK, Srikanth M, Mamtha NC. Mean performance of fifty genotypes of fennel (Foeniculum vulgare Mill.) for yield and yield attributing traits. Int J Curr Microbiol Appl Sci. 2019;8(1):387-92.
  28. Velayudham A, Hanamashetti SI, Madalageri MB, Wali MC. Evaluation of coriander genotypes during 2003-2004 Kharif and Rabi seasons. In: Proc Natl Sem Emerging Trends Prod Quality Process Export Spice. Coimbatore. 2006;11:28-9.
  29. Verma P, Doshi V, Solanki RK. Genetic variability assessed in coriander (Coriandrum sativum L.) over years under environmental conditions of South Eastern Rajasthan (Hadoti Region). Int J Seed Spices. 2014;4(2):94-5.

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Metadata

Authors
Murali, V, G, S. P., & Ali, S. I.
Venue
International Journal of Research in Agronomy
Publisher
Comprehensive Publications
Published
2025-07-01
Volume
8
Issue
7S
Pages
260-267
ISSN
  • 2618-060X
  • 2618-0618
DOI
10.33545/2618060x.2025.v8.i7sd.3372
Cited by
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References
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CoChat. (2026). Citation check: Evaluation of selected seed spice varieties under rainfed regions of the semi-arid northern Telangana zone. https://app.cochat.ai/papers/10.33545/2618060x.2025.v8.i7sd.3372
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Murali, V, G, S. P., & Ali, S. I. (2025). Evaluation of selected seed spice varieties under rainfed regions of the semi-arid northern Telangana zone. International Journal of Research in Agronomy. https://doi.org/10.33545/2618060x.2025.v8.i7sd.3372

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