The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
The Long-Run Growth in Obesity as a Function of Technological Change
Open accessAbstract
This paper analyzes the forces contributing to the worldwide long-run rise in obesity and the role of public interventions in affecting its continued growth. A growth in obesity in a population must result from the growth of calorie consumption outpacing the growth of physical activity. Yet historically in developed countries, obesity has grown with modest rises in calorie consumption and with a substantial increase in both exercise and dieting. We consider the economic incentives that give rise to the long-run growth in obesity by stimulating intake of calories at the same time as discouraging the expending of calories on physical activity, whether in work or leisure. We argue that technological change provides a natural interpretation of the long-run growth in obesity, that it predicts that the effect of income on obesity changes from positive to negative with economic development, and that it implies that technological change may not continue to raise weight. We discuss the positive and normative impacts of direct and indirect public interventions to reduce obesity.
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Citations
Cites
Nutritional Patterns and Transitions
Popkin, B. M. (1993) · Population and Development Review · doi:10.2307/2938388 · Cited by 735
The Influence of Smoking Cessation on the Prevalence of Overweight in the United States
Flegal, K. M., Troiano, R. P., Pamuk, E. R., Kuczmarski, R. J., & Campbell, S. M. (1995) · New England Journal of Medicine · doi:10.1056/nejm199511023331801 · Cited by 482
Haapanen, N., Miilunpalo, S., Pasanen, M., Oja, P., & Vuori, I. (1997) · International Journal of Obesity · doi:10.1038/sj.ijo.0800403 · Cited by 174
Cited by
The Spread of Obesity in a Large Social Network over 32 Years
Christakis, N. A., & Fowler, J. H. (2007) · New England Journal of Medicine · doi:10.1056/nejmsa066082 · Cited by 5,007
The global obesity pandemic: shaped by global drivers and local environments
Swinburn, B. A., Sacks, G., Hall, K. D., McPherson, K., Finegood, D. T., Moodie, M. L., & Gortmaker, S. L. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60813-1 · Cited by 4,888
Why Have Americans Become More Obese?
Cutler, D. M., Glaeser, E. L., & Shapiro, J. M. (2003) · Journal of Economic Perspectives · doi:10.1257/089533003769204371 · Cited by 1,312
Childhood Obesity: Trends and Potential Causes
Anderson, P. M., & Butcher, K. F. (. F. (2006) · The Future of Children · doi:10.1353/foc.2006.0001 · Cited by 698
Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies
POWELL, L. M., & CHALOUPKA, F. J. (2009) · The Milbank Quarterly · doi:10.1111/j.1468-0009.2009.00554.x · Cited by 518
Metadata
- Authors
- Philipson, T., & Posner, R.
- Venue
- National Bureau of Economic Research
- Publisher
- National Bureau of Economic Research
- Published
- 1999-11
- Volume
- 46
- Issue
- 3 Suppl
- Pages
- S87-107
- OpenAlex
- W3125332736
- Cited by
- 476
- References
- 3
- Type
- report
- Language
- en
- Open access
- green
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.