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Nutritional management of food allergies: Prevention and treatment

Leone, Ludovica, Mazzocchi, Alessandra, Maffeis, Laura, De Cosmi, Valentina, Agostoni, Carlo·2023·Frontiers in Allergy
DOI 10.3389/falgy.2022.1083669PMC PMC9853442
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Abstract

An individualized allergen avoidance plan is the cornerstone of the nutritional management of food allergy (FA). In pediatric age, the main objective is preventing the occurrence of acute and chronic symptoms by avoiding the offending food(s) and providing an adequate, nutritionally balanced and personalized diet at the same time. For this reason, the presence of a trained dietitian is recommended in order to meet nutritional needs of patients with FA and to provide a tailored nutritional plan, minimizing the impact of FA on quality of life and maintaining optimal growth.

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Figure 1 Factors to be considered in making a correct dietary management of food allergy.
Figure 1 Factors to be considered in making a correct dietary management of food allergy.CC BY · PubMed Central

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Research works printed but not linked: 30

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Metadata

Authors
Leone, L., Mazzocchi, A., Maffeis, L., De Cosmi, V., & Agostoni, C.
Venue
Frontiers in Allergy
Publisher
Frontiers Media SA
Published
2023-01-06
Volume
3
ISSN
2673-6101
DOI
10.3389/falgy.2022.1083669
PMC
PMC9853442
Cited by
18
References
0
Licence
creativecommons.org/licenses/by/4.0/ (vor)

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