The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Nanotechnology in Agriculture: Which Innovation Potential Does It Have?
Open accessAbstract
Recent scientific data indicate that nanotechnology has the potential to positively impact the agrifood sector, minimizing adverse problems of agricultural practices on environment and human health, improving food security and productivity (as required by the predicted rise in global population), while promoting social and economic equity. In this context, we select and report on recent trends in nanomaterial-based systems and nanodevices that could provide benefits on the food supply chain specifically on sustainable intensification, and management of soil and waste. Among others, nanomaterials for controlled-release of nutrients, pesticides and fertilizers in crops are described as well as nanosensors for agricultural practices, food quality and safety.
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Cites
Intelligent food packaging: the next generation
Vanderroost, M., Ragaert, P., Devlieghere, F., & De Meulenaer, B. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.06.009 · Cited by 668
Nanotechnology in agro-food: From field to plate
Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R., & Kumar, A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.01.005 · Cited by 437
Cited by
Nanoparticle-Based Sustainable Agriculture and Food Science: Recent Advances and Future Outlook
Mittal, D., Kaur, G., Singh, P., Yadav, K., & Ali, S. A. (2020) · Frontiers in Nanotechnology · doi:10.3389/fnano.2020.579954 · Cited by 788
Use of botanical insecticides for sustainable agriculture: Future perspectives
Campos, E. V. R., Proença, P. L. F., Oliveira, J. L., Bakshi, M., Abhilash, P. C., & Fraceto, L. F. (2019) · Ecological Indicators · doi:10.1016/j.ecolind.2018.04.038 · Cited by 412
Self-citationThe toxicity of nanoparticles and their interaction with cells: an in vitro metabolomic perspective
Awashra, M., & Młynarz, P. (2023) · Nanoscale Advances · doi:10.1039/d2na00534d · Cited by 319
Kim, D., Kadam, A., Shinde, S., Saratale, R. G., Patra, J., & Ghodake, G. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8749 · Cited by 312
Pereira, A. E. S., Sandoval-Herrera, I. E., Zavala-Betancourt, S. A., Oliveira, H. C., Ledezma-Pérez, A. S., Romero, J., & Fraceto, L. F. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.11.073 · Cited by 150
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Metadata
- Authors
- Fraceto, L. F., Grillo, R., de Medeiros, G. A., Scognamiglio, V., Rea, G., & Bartolucci, C.
- Venue
- Frontiers in Environmental Science
- Publisher
- Frontiers Media SA
- Published
- 2016-03-22
- Volume
- 4
- ISSN
- 2296-665X (ISSN-L)
- OpenAlex
- W2318865215
- Cited by
- 683
- References
- 2
- FWCI
- 15.81
- Type
- journal article
- Language
- en
- Open access
- gold
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- Fraceto, L. F., Grillo, R., de Medeiros, G. A., Scognamiglio, V., Rea, G., & Bartolucci, C. (2016). Nanotechnology in Agriculture: Which Innovation Potential Does It Have? Frontiers in Environmental Science. https://doi.org/10.3389/fenvs.2016.00020
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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