Nanotechnology in agro-food: From field to plate

Titanium dioxide photocatalysis

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Nanotoxicology: An Emerging Discipline Evolving from Studies of Ultrafine Particles

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Global threats to human water security and river biodiversity

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The bactericidal effect of silver nanoparticles

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Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gram-negative bacteria

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The Role of Metal Ion Dopants in Quantum-Sized TiO 2 : Correlation between Photoreactivity and Charge Carrier Recombination Dynamics

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The potential and challenges of nanopore sequencing

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Antimicrobial nanomaterials for water disinfection and microbial control: Potential applications and implications

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Review of recent research into cellulosic whiskers, their properties and their application in nanocomposite field

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Nanocapsule formation by interfacial polymer deposition following solvent displacement

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Heavy metal removal from water/wastewater by nanosized metal oxides: A review

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A review of reverse osmosis membrane materials for desalination—Development to date and future potential

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Formation and stability of nano-emulsions

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Preparation and antibacterial activity of chitosan nanoparticles

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Comparative Pulmonary Toxicity Assessment of Single-wall Carbon Nanotubes in Rats

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Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain

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Bactericidal Activity of Photocatalytic TiO 2 Reaction: toward an Understanding of Its Killing Mechanism

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Photocatalytic degradation for environmental applications—A review

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Single-Walled Carbon Nanotubes Exhibit Strong Antimicrobial Activity

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Applications and implications of nanotechnologies for the food sector

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Patents, Citations, and Innovations: A Window on the Knowledge Economy

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Design and production of nanoparticles formulated from nano-emulsion templates-A review

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Experimental trends in polymer nanocomposites—a review

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Food protein-based materials as nutraceutical delivery systems

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A review of the formation and classification of amphiphilic block copolymer nanoparticulate structures: micelles, nanospheres, nanocapsules and polymersomes

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Production of nanocrystalline cellulose from lignocellulosic biomass: Technology and applications

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Oral gene delivery with chitosan–DNA nanoparticles generates immunologic protection in a murine model of peanut allergy

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Functional Materials in Food Nanotechnology

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Biofilm formation in Staphylococcus implant infections. A review of molecular mechanisms and implications for biofilm-resistant materials

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Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components

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Nanoencapsulation Techniques for Food Bioactive Components: A Review

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The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence

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Clays and oxide minerals as catalysts and nanocatalysts in Fenton-like reactions — A review

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Carbon nanotube membranes for water purification: A bright future in water desalination

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Bioavailability of nanoparticles in nutrient and nutraceutical delivery

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Interaction of silver nitrate with readily identifiable groups: relationship to the antibacterialaction of silver ions

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Natural Biopolymer-Based Nanocomposite Films for Packaging Applications

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Flame aerosol synthesis of ceramic powders

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Copper Nanoparticle/Polymer Composites with Antifungal and Bacteriostatic Properties

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Nanotechnology and its applications in the food sector

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Review of health safety aspects of nanotechnologies in food production

Bouwmeester, H., Dekkers, S., Noordam, M. Y., Hagens, W. I., Bulder, A. S., de Heer, C., ten Voorde, S. E. C. G., Wijnhoven, S., Marvin, H. J. P., & Sips, A. J. A. M. (2008) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2008.10.008 · Cited by 814 · see citing works

Evaluation of encapsulation techniques of probiotics for yoghurt

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Impact of humic/fulvic acid on the removal of heavy metals from aqueous solutions using nanomaterials: A review

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Multi-walled carbon nanotube interactions with human epidermal keratinocytes

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Silver ion release from antimicrobial polyamide/silver composites

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Review: Nanocomposites in Food Packaging

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Nanoparticles: pharmacological and toxicological significance

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98/04117 Flame aerosol synthesis of ceramic powders

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Presenting Vancomycin on Nanoparticles to Enhance Antimicrobial Activities

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Role of nano-SiO2 in germination of tomato (Lycopersicum esculentum seeds Mill.)

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Nanoliposomes and Their Applications in Food Nanotechnology

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Nanotechnologies in the food industry – Recent developments, risks and regulation

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Enhancement of gastrointestinal absorption of quercetin by solid lipid nanoparticles

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Omega-3 polyunsaturated fatty acids and cardiovascular diseases.

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Enzymes inside lipid vesicles: preparation, reactivity and applications

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Nanotechnologies in agriculture: New tools for sustainable development

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Preparation Techniques and Mechanisms of Formation of Biodegradable Nanoparticles from Preformed Polymers

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Liposomal Nanocapsules in Food Science and Agriculture

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Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

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Sensors and biosensors based on magnetic nanoparticles

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How helpful is nanotechnology in agriculture?

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Engineered ZnO and TiO2 nanoparticles induce oxidative stress and DNA damage leading to reduced viability of Escherichia coli

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Biomolecular immobilization on conducting polymers for biosensing applications

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Morphologies of zinc oxide particles and their effects on photocatalysis

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Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components

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Toxicity assessment of nanomaterials: methods and challenges

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Biochemically functionalized silica nanoparticles

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Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier

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How Meaningful are the Results of Nanotoxicity Studies in the Absence of Adequate Material Characterization?

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Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

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Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging

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Characterization of the size, shape, and state of dispersion of nanoparticles for toxicological studies

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Bioactive packaging: turning foods into healthier foods through biomaterials

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Controllable preparation of Nano-MgO and investigation of its bactericidal properties

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Masterbatch-based multi-walled carbon nanotube filled polypropylene nanocomposites: Assessment of rheological and mechanical properties

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Forward osmosis niches in seawater desalination and wastewater reuse

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Photocatalytic treatment of water-soluble pesticides by photo-Fenton and TiO2 using solar energy

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Clay and non-clay minerals in the pharmaceutical and cosmetic industries Part II. Active ingredients

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Nanotechnology in nutraceuticals and functional foods

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Interfacial damping characteristics of carbon nanotube-based composites

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Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

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Clay and non-clay minerals in the pharmaceutical industry

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Indium-doped TiO2 nanoparticles for photocatalytic CO2 reduction with H2O vapors to CH4

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Handbook of Nanophase and Nanostructured Materials

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Thermoplastic starch–clay nanocomposites and their characteristics

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Nanoscience and nanotechnologies in food industries: opportunities and research trends

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Recent trends in the lipid‐based nanoencapsulation of antioxidants and their role in foods

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(Bio)sensors for measurement of analytes implicated in food safety: a review

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Large-scale production of carbon-coated copper nanoparticles for sensor applications

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Unique milk protein based nanotubes: Food and nanotechnology meet

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Nanotechnology: A New Frontier in Food Science

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A practical demonstration of water disinfection using TiO2 films and sunlight

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Sonochemical synthesis of Pr-doped ZnO nanoparticles for sonocatalytic degradation of Acid Red 17

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The structure and properties of a starch-based biodegradable film

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A Novel Approach to the Oral Delivery of Micro- or Nanoparticles

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Molecularly Engineered Nanocomposites: Layer-by-Layer Assembly of Cellulose Nanocrystals

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Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage

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Carbon nanotubes for desalination: Performance evaluation and current hurdles

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Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids

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Nanoparticle-induced pulmonary toxicity

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A Review of Sustainable Use of Biogenic Nanoscale Agro-Materials to Enhance Stress Tolerance and Nutritional Value of Plants

Giri, V. P., Shukla, P., Tripathi, A., Verma, P., Kumar, N., Pandey, S., Dimkpa, C. O., & Mishra, A. (2023) · Plants · doi:10.3390/plants12040815 · Cited by 67 · see citing works

Ergosterol-loaded poly(lactide-co-glycolide) nanoparticles with enhanced in vitro antitumor activity and oral bioavailability

Zhang, H., Firempong, C. K., Wang, Y., Xu, W., Wang, M., Cao, X., Zhu, Y., Tong, S., Yu, J., & Xu, X. (2016) · Acta Pharmacologica Sinica · doi:10.1038/aps.2016.37 · Cited by 63 · see citing works

Toxicity and regulations of food nanomaterials

Ranjan, S., Dasgupta, N., Singh, S., & Gandhi, M. (2019) · Environmental Chemistry Letters · doi:10.1007/s10311-018-00851-z · Cited by 62 · see citing works

Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging

Sagar, N. A., Kumar, N., Choudhary, R., Bajpai, V. K., Cao, H., Shukla, S., & Pareek, S. (2022) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2022.100955 · Cited by 62 · see citing works

A Comprehensive Review of Quality Control and Reliability Research in Micro–Nano Technology

Sharmile, N., Chowdhury, R. R., & Desai, S. S. (2025) · Technologies · doi:10.3390/technologies13030094 · Cited by 66 · see citing works

The use of nanotechnology in the agriculture

Çi̇çek, S., & Nadaroğlu, H. (2015) · Advances in nano research · doi:10.12989/anr.2015.3.4.207 · Cited by 58 · see citing works

Size and shape-controlled nanomaterials based on modified polyol and thermal decomposition approaches. A brief review.

Varanda, L. C., de Souza, C. G. S., de Moraes, D. A., NEVES, H. R., Souza, J. B., da Silva, M. F., Bini, R. A., Albers, R. F., da Silva, T. L., & Beck, W. (2019) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765201920181180 · Cited by 58 · see citing works

Development of an antimicrobial bioactive paper made from bacterial cellulose

Buruaga-Ramiro, C., Valenzuela, S. V., Valls, C., Roncero, M. B., Pastor, F. I. J., Dı́az, P., & Martinez, J. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.04.234 · Cited by 57 · see citing works

Nanoparticles in Water, Soils and Agriculture

Belal, E. B., & El-Ramady, H. R. (2016) · Sustainable agriculture reviews · doi:10.1007/978-3-319-39306-3_10 · Cited by 57 · see citing works

Nanoencapsulation of lutein and its effect on mice's declarative memory

Silva, J. T. D. P., Geiss, J. M. T., Oliveira, S. M., Brum, E. D. S., Schneider, S. C. S., Becker, D., Leimann, F. V., Ineu, R. P., Guerra, G. P., & Gonçalves, O. H. (2017) · Materials Science and Engineering C · doi:10.1016/j.msec.2017.03.212 · Cited by 57 · see citing works

Microwave-irradiation-assisted hybrid chemical approach for titanium dioxide nanoparticle synthesis: microbial and cytotoxicological evaluation

Ranjan, S., Dasgupta, N., Rajendran, B., Avadhani, G. S., Chidambaram, R., & Kumar, A. (2016) · Environmental Science and Pollution Research · doi:10.1007/s11356-016-6440-8 · Cited by 56 · see citing works

Polysaccharide-based nanoassemblies: From synthesis methodologies and industrial applications to future prospects

Bushra, R., Ahmad, M., Seidi, F., Qurtulen, Song, J., Jin, Y., & Xiao, H. (2023) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2023.102953 · Cited by 55 · see citing works

Enzymatic Nanobiosensors in the Agricultural and Food Industry

Verma, M. L. (2017) · Sustainable agriculture reviews · doi:10.1007/978-3-319-53112-0_7 · Cited by 53 · see citing works

Nanoscience: Relevance for Agriculture and the Food Sector

Roohinejad, S., & Greiner, R. (2017) · doi:10.1002/9783527697724.ch20 · Cited by 51 · see citing works

The emerging role of nanotechnology in agri-food sector: recent trends and opportunities

Mishra, D., Singh, P., Pandey, V., Yadav, A., & Khare, P. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-99682-2.00014-1

Development and Current State of Nanotechnology in the Agricultural and Food Sectors: A review

Saikanth, D. R. K., Gawande, V., Chaithanya, G. K., Mishra, S., Swami, S., Singh, B. V., & P., H. K. M. (2023) · International Journal of Environment and Climate Change · doi:10.9734/ijecc/2023/v13i92392 · Cited by 14 · see citing works

The current application of nanotechnology in food and agriculture

He, X., Deng, H. F., & Hwang, H. (2018) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2018.12.002 · Cited by 965 · see citing works

Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives

Ali, S. S., Al-Tohamy, R., Koutra, E., Moawad, M. S., Kornaros, M. E., Mustafa, A. M., Mahmoud, Y. A. ‐., Badr, A., Osman, M. E., Elsamahy, T., et al. (2021) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2021.148359 · Cited by 234 · see citing works

Nanotechnology: Current applications and future scope in food

Sahoo, M., Vishwakarma, S., Panigrahi, C., & Kumar, J. (2020) · Food Frontiers · doi:10.1002/fft2.58 · Cited by 284 · see citing works