The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Streptomyces Bacteria as Potential Probiotics in Aquaculture
Open accessAbstract
In response to the increased seafood demand from the ever-going human population, aquaculture has become the fastest growing animal food-producing sector. However, the indiscriminate use of antibiotics as a biological control agents for fish pathogens has led to the emergence of antibiotic resistance bacteria. Probiotics are defined as living microbial supplement that exert beneficial effects on hosts as well as improvement of environmental parameters. Probiotics have been proven to be effective in improving the growth, survival and health status of the aquatic livestock. This review aims to highlight the genus Streptomyces can be a good candidate for probiotics in aquaculture. Studies showed that the feed supplemented with Streptomyces could protect fish and shrimp from pathogens as well as increase the growth of the aquatic organisms. Furthermore, the limitations of Streptomyces as probiotics in aquaculture is also highlighted and solutions are discussed to these limitations.
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Cites
Antibiotic resistance in probiotic bacteria
Gueimonde, M., Sánchez, B., G. de los Reyes-Gavilán, C., & Margolles, A. (2013) · Frontiers in Microbiology · doi:10.3389/fmicb.2013.00202 · Cited by 691
Cited by
The Rising Tide of Antimicrobial Resistance in Aquaculture: Sources, Sinks and Solutions
Watts, J., Schreier, H., Lanska, L., & Hale, M. (2017) · Marine Drugs · doi:10.3390/md15060158 · Cited by 731
Hoseinifar, S. H., Sun, Y.-Z., Wang, A., & Zhou, Z. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02429 · Cited by 601
Vibriosis in Fish: A Review on Disease Development and Prevention
Ina-Salwany, M. Y., Al-saari, N., Mohamad, A., Mursidi, F.-A., Mohd-Aris, A., Amal, M. N. A., Kasai, H., Mino, S., Sawabe, T., & Zamri-Saad, M. (2019) · Journal of Aquatic Animal Health · doi:10.1002/aah.10045 · Cited by 452
Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture
Van Doan, H., Hoseinifar, S. H., Ringø, E., Ángeles Esteban, M., Dadar, M., Dawood, M. A. O., & Faggio, C. (2020) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2019.1643288 · Cited by 348
Law, J. W.-F., Ser, H.-L., Khan, T. M., Chuah, L.-H., Pusparajah, P., Chan, K.-G., Goh, B.-H., & Lee, L.-H. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.00003 · Cited by 331
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Metadata
- Authors
- Tan, L. T.-H., Chan, K.-G., Lee, L.-H., & Goh, B.-H.
- Venue
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Published
- 2016-02-05
- Volume
- 7
- Pages
- 79-79
- ISSN
- 1664-302X (ISSN-L)
- OpenAlex
- W2289789343
- Cited by
- 205
- References
- 1
- FWCI
- 10.43
- Type
- journal article
- Language
- en
- Open access
- gold
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- Tan, L. T.-H., Chan, K.-G., Lee, L.-H., & Goh, B.-H. (2016). Streptomyces Bacteria as Potential Probiotics in Aquaculture. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2016.00079
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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