A comprehensive review of probiotics and human health-current prospective and applications

Sarita, Bhutada, Samadhan, Dahikar, Hassan, Md Zakir, Kovaleva, Elena G.·2025·Frontiers in Microbiology

Cited by (279)

Items 101–200 of 279

  1. Microbiome driven modulation of neurotransmitters: implications for neurotransmission and mood disorders
    Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut, Durairaj Ragu Varman · 2026 · Frontiers in Microbiology
  2. Proton pump inhibitor exposure modulates functional and transcriptional responses in Lactobacillus acidophilus: a comprehensive computational and experimental insights
    Romen Singh Naorem, Kalpajit Dutta, Sudipta Sankar Bora, Anju Barhai Teli · 2026 · Frontiers in Cellular and Infection Microbiology
  3. Molecular pathways and clinical applications of probiotics as effective supporters of intestinal, neurologic, and cardiovascular health: A narrative review
    Álvaro A. Vergara Nieto, Andrés Halabi Díaz, Millaray Hernández Millán, Daniel Sagredo, Javier Arriagada Gacitúa · 2026 · The Journal of Nutritional Biochemistry
  4. Probiotic Bacteria in Stimulating Human Physiological Responses: Metabolic Function and Overall Health
    Shin Yee Chong, Raja Balqis Raja‐Razali, Nor Hidayah Ismail, Muhammad Ameer Ushidee-Radzi, Nur Asyiqin Zahia-Azizan, Muthukumaaran Manickam, Danial ‘Aizat Norhisham, Zul Ilham, Anna Reale, Stefania Nazzaro et al. · 2026 · Foods
  5. Insights into Microbial and Metabolite Profiles in Traditional Northern Thai Fermented Soybean (Tuanao) Fermentation Through Metagenomics and Metabolomics
    Sivamoke Dissook, Patcharawadee Thongkumkoon, Pitiporn Noisagul, Chanenath Sriaporn, Sirikunlaya Suwannapat, Weeraya Pramoonchakko, Manida Suksawat, Thanaporn Kulthawatsiri, Jutarop Phetcharaburanin, Teera Chewonarin et al. · 2025 · Foods
  6. Comparative transcriptomic analysis of biofilm formation mechanism in Lacticaseibacillus paracasei SB27
    Yinxue Liu, Yisuo Liu, Jiayuan Cao, Lu Jiang, Tongjie Liu, Huaxi Yi · 2025 · Food Bioscience
  7. Cysteine-rich receptor-like kinases mediate Wall Teichoic Acid perception in Arabidopsis
    Leon Pierdzig, C. Seinsche, Stefan Kalla, Samantha Armiento, Lisa Maria Schulz, Jeanine Rismondo, Antonio Molinaro, Cristina De Castro, Elena Kristin Petutschnig, Volker Lipka · 2025 · bioRxiv (Cold Spring Harbor Laboratory)
  8. Prä‑, Pro- und Postbiotika – eine Einführung
    Maria do Carmo Greier, Benedikt Gabriel Hofauer · 2025 · HNO
  9. Lacticaseibacillus rhamnosus D1 Fermented Milk Confers Protection Against Typhoid Fever Through Immunomodulation and Gut Microbiota Regulation in Mice
    Leonardo Borges Acúrcio, S.H.C. Sandes, Diego Rios, Felipe Machado de Sant’Anna, Sílvia Helena Sousa Pietra Pedroso, Rafael Wesley Bastos, Marcelo Resende de Souza, Jacques Robert Nicoli · 2025 · Microorganisms
  10. Gut allies against metabolic disorders: the therapeutic promise of probiotics
    Tolulope Joshua Ashaolu, Thanh‐Do Le · 2025 · Folia Microbiologica
  11. Preventive effects of Ligilactobacillus salivarius WB21 on halitosis and periodontitis
    Hyon-Mo Ku, Hyun‐Jun Yoo · 2025 · Journal of Dental Rehabilitation and Applied Science
  12. Isolation, molecular identification, and probiotic potential of Lactiplantibacillus plantarum from feces of captive Asian elephants (Elephas maximus)
    Mariya Sewaka, Rachadaporn Srisamut, Patarapol Maneeorn, Wipawee Saengsoi, Dhiravit Chantip, Sirisak Cheechang, Sulaiman Madyod, Wiruntita Bohman · 2026 · Veterinary World
  13. Luteolin-stabilized pickering emulsion for encapsulating Enterococcus hirae: preparation, characterization, and synergistic effects on hyperuricemia
    韩成涛, Songhao Che, Huimin Li, Yan-Yu Chi, Junyan Xiang, Qiuhong Xie, Hongyu Xiang · 2026 · Food Research International
  14. Erimin: A Pipeline to Identify Bacterial Strain Specific Primers
    Margaritis Tsifintaris, Paraskevi Koutra, Pavlos Tsiartas, Panagiotis Repanas, Sotirios Touliopoulos, Grigorios Nelios, Anastasia Anastasiadou, Γεωργία Ταμουρίδου, Anastasios Nikolaou, Ilias Tsochantaridis · 2026 · DNA
  15. In Vitro Characterization of Lactiplantibacillus Plantarum Strains: Probiotic Potential, Riboflavin Production, and Functional Properties
    Rania Rahmani, Amel Ait-meddour, Mohammed Benhoula, Samia Hamma-Faradji, Kahina Belbachir, Sylia Terki, Marco Calvigioni, Virginia Rossi, Diletta Mazzantini, Emilia Ghelardi et al. · 2026 · Current Microbiology
  16. Psychobiotics and the Microbiota–Gut–Brain Axis: Bridging Functional Foods with Therapeutic Potential in Neurodegenerative and Psychiatric Disorders
    Ashwinipriyadarshini Megur, Bablu Kumar · 2026 · Food Reviews International
  17. The interplay between probiotics and mast cells in gut inflammation: a mini-review
    Maria Fernanda Herrera-Saldivar, Norma Carolina Hernandez-Bautista, Juan Manuel Quiroga-Garza, José Manuel Vázquez-Guillén, Rommel Chacón‐Salinas, Maurilia Rojas-Contreras, Ricardo Vázquez‐Juárez, Diana Reséndez‐Pérez, Reyes S. Tamez-Guerra, Cristina Rodrı́guez-Padilla · 2026 · Frontiers in Cellular and Infection Microbiology
  18. Expanding the horizon of probiotics: A review of current concepts and use in non-dairy probiotic beverages
    Idgar Domínguez-Gálvez, Wendy Aragón, Adriana Sánchez-Gutiérrez, David Mejía-Reyes, Ana Coutiño-Cortés, Alfredo Vázquez-Ovando · 2026 · Nutrire
  19. Milk fat globule membrane from cow, goat, and human differentially modulate Lacticaseibacillus rhamnosus GG: Proteomic insights from human MFGM
    Soumya Sangam, Utsav Surati, Sudarshan Kumar, Bhavneet Bharti, M. K. Singh, Rashmi Hogarehalli Mallappa, Diwas Pradhan · 2026 · International Journal of Biological Macromolecules
  20. Changes in gut microbiota composition following water kefir consumption in healthy adults
    Rumathi de Mel, Alia H. Al-Khafaji, Saraladevi Muthusamy, Jie Xu, Åsa Håkansson · 2026 · Scientific Reports
  21. Polymer-Based and Biomaterial Encapsulation of Probiotics for Improved Viability
    Esther Eghogho Omoathebu, Great Iruoghene Edo, Joshua Othuke Orogu, Musa A. Said, Raghda S. Makia, Ephraim Evi Alex Oghroro, Joseph Oghenewogaga Owheruo, Emad A. Yousif, Agatha Ngukuran Jikah, Ufuoma Augustina Igbuku et al. · 2026 · Probiotics and Antimicrobial Proteins
  22. Efficacy and Safety of Probiotics, Prebiotics, and Synbiotics: An Umbrella Review of Systematic Reviews and Meta-Analysis of Randomized Controlled Trials
    Tung Hoang, Jeongseon Kim · 2025 · Nutrition Reviews
  23. Development and characterization of a nano-based synbiotic formulation using Lactiplantibacillus plantarum RJ 2 and inulin
    Sangeeth S., Ananthakrishnan Jayakumaran Nair, Swapna Thacheril Sukumaran, Anaswara P. A., Kesavan Madhavan Nampoothiri, Simi K. Varghese, Suma Anish, Neethu Hari · 2026 · Sustainable Food Technology
  24. Microbial Influence on Immune Checkpoint Inhibitor Therapy in Non-Small Cell Carcinoma: The Gut–Lung-Immune Axis
    Haroon Ali, Bingqing Xie, Jun Yang, Urooba Nadeem · 2026 · Cancers
  25. Postbiotics as Emerging Therapeutics for Allergic Diseases: A Novel Approach Beyond Live Biologics
    Amr Ali Mohamed Abdelgawwad El‐Sehrawy, Anfal Fawzi Farhan, Mohammad A. Alghamdi, Hasan S. AL-Ghamdi, Hansraj Choubisa, Chandan Sharma, Bennet Angel, Rajashree Panigrahi, Kattela Chennakesavulu, Tina Saeed Basunduwah · 2026 · Probiotics and Antimicrobial Proteins
  26. Microencapsulation of Saccharomyces boulardii: Materials, gastrointestinal protection, functional food applications, and translational challenges
    Mehdi Ahmadi, Ramin Shahbahrami, Fatemeh Khajeh, Maedeh Jabarzadeh Marand, Sara Bazzaz, Vahid Mofid, Seyede Marzieh Hosseini · 2026 · Trends in Food Science & Technology
  27. Gut microbiota as a novel therapeutic target for eating disorders and obesity
    S. Samulenaite, Victor Mathis, Emmanuel Darcq, Aurelijus Burokas, Elena Martín‐García, Rafael J. Maldonado · 2026 · British Journal of Pharmacology
  28. Gut-microbiota-mediated host immune modulation: mechanisms, pathological dysbiosis, and therapeutic frontiers
    Pradeesh Babu, Vidhya Prakash, Suja Subhash, Muralidharan Vanuopadath, Jayalekshmi Haripriyan, Karthika Rajan, Avani G. Anu, Sandhya Padmakumar, Geetha B. Kumar, Bipin G Nair et al. · 2026 · Frontiers in Cellular and Infection Microbiology
  29. Health benefits and physiological actions of micronutrients, probiotics/prebiotics, phytochemicals, and their associated deficiency diseases: a systematic review of recent developments and applications
    Chinaza Godswill Awuchi, Ayomide Victor Atoki, Chinelo Kate Echeta · 2026 · Cogent Food & Agriculture
  30. Characterizing Gene-Level Adaptations in the Gut Microbiome During Viral Infections: The Role of a Fucoidan-Rich Extract
    Gissel Garcı́a, Josanne Soto, Carmen Valenzuela, Raúl J. Cano · 2025 · Genes
  31. The Role of Next-Generation Probiotics in Colorectal Cancer Pathways: Mechanisms and Therapeutic Potential
    Sheikh Saba Naz, Josep Sabate Ortega · 2025 · Probiotics and Antimicrobial Proteins
  32. Incorporation of Commercial and Agglomerated Spirulina platensis Powder in Yogurt: Effect on Rheology, Texture, Color, and Sensory Properties
    Carlos Eduardo de Farias Silva, Wanderson dos Santos Carneiro, Rosana Albuquerque, Kaciane Andreola, Brígida Maria Villar da Gama · 2026 · ACS Food Science & Technology
  33. Stability of health-promoting compounds added to banana (Musa × paradisiaca) slices by impregnation with LAB-fermented solutions
    A. Martínez-Niño, Carolina Ramírez‐López, Silvia Alejandra Meza-Ireta, Paola Hernández‐Carranza, Sandra Victoria Ávila-Reyes, Irving-Israel Ruíz-López, Carlos Enrique Ochoa‐Velasco · 2026 · Journal of Food Measurement & Characterization
  34. Eudragit®‐engineered pH‐responsive probiotic microspheres with enhanced gastrointestinal resistance and prolonged storage stability for inflammatory bowel disease therapy
    Ming Teng, Xiaomin Luo, Peng Zhang, Chen Yang, Yuniel Ma, Xinhua Liu · 2026 · BMEMat
  35. Symbiotic in Alzheimer’s disease: modulating the gut-brain axis for neuroimmune homeostasis and cognitive protection
    Snehashis Mandal, Khadga Raj Aran · 2026 · Inflammopharmacology
  36. Jiangshui-derived lactic acid bacteria with high hypoglycemic potential: functional properties and fermentation performance of Sonchus oleraceus Jiangshui
    Xian-Gang Meng, Hui Yao, Jin Qing-kai, Mohamed S. Sheteiwy, Afrah Eltayeb Mohammed, Modhi O. Alotaibi, Sijing Chang, Yan-Wen Gui, Yan-Wen Gui · 2026 · Frontiers in Microbiology
  37. Not a miracle, not a myth: The role of probiotics in periodontal health
    Wim Teughels, Mehraveh Saghi, Katalina Lauwens, Chia Wei Cheah, Pittayapat Pisha, Castro Ana, Andy Temmerman, Naiera Zayed, Wannes Van Holm · 2026 · Periodontology 2000
  38. Unravelling the microbiota, fatty acids, and antioxidant activity of donkey milk from Greece
    Ilario Ferrocino, Davide Buzzanca, Μαρία Κάζου, Marianna Lagonikou, Panagiota Kyriakaki, Marina D. Georgalaki, Γεωργία Ζουμποπούλου, Eleni Tsiplakou, Rania Anastasiou, Effie Tsakalidou · 2026 · International Dairy Journal
  39. Influence of Culturing Temperature on Bacteriocin Production and Safety Behavior on Bacteriocinogenic cocci With Antimicrobial and Probiotic Potential
    Marcos Vinício Alves, Emília Maria França Lima, Vitor Luis Fagundes, Peter Kürti, Svetoslav Dimitrov Todorov · 2026 · Molecular Nutrition & Food Research
  40. Optimalisasi Pemanfaatan Limbah Kulit Nanas sebagai Produk Pangan Fungsional melalui Program Pengabdian kepada Masyarakat di Desa Mandor, Kabupaten Landak
    Yeni Mariani, Fathul Yusro, Hikma Yanti, Dina Setyawati · 2026 · PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat
  41. Novel functional macadamia nuts (Macadamia integrifolia) beverage: omega-3 and probiotic lactobacilli incorporated into alginate edible coatings
    Sandra Álvarez, Victoria Florencia Alcolea Ersinger, Daniela Lorena Lamas · 2026 · Frontiers in Industrial Microbiology
  42. Gut microbiota in asthma: mechanisms, clinical evidence, and therapeutic opportunities
    Zhenan Ruan, Fang Sheng, Mali Lin, Shamin Wu, Chuanze Hu, Zhuoqing Shao, Honghua Hu, Lidan Xu · 2026 · Frontiers in Cellular and Infection Microbiology
  43. Postbiotics Against Breast Cancer: A Narrative Review Bridging Preclinical Evidence with Potential Clinical Application
    Chiara Luongo, Roberta Di Santillo, Alessia Cadavere, Franca Oglio, Laura Pisapia, Alessia Gaeta, Chiara Scocco, Juan Luis Lopez-Canovas, Marco Michelini, Monia De Aloe et al. · 2026 · Cancers
  44. Effects of Vacuum Freeze-Drying and Spray-Drying Coupled with Maltodextrin and β-Cyclodextrin on Cactus (Opuntia ficus-indica) Postbiotic Powders
    Yuhui Ren, Siyu Ren, Jiahe Li, Weipeng Cui, Yuan Xu, Guangyuan Hua, Changjian Li, Ying Lyu, Hui Xue · 2026 · Foods
  45. Comparative study of type II and type III pea resistant starch in high internal phase emulsions: Multiscale structure, emulsion stability and probiotic delivery
    HONGQIN WANG, XINZHONG HU, Zhishuang Ma, Zhen Ma · 2026 · Food Hydrocolloids
  46. Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering
    Sidney Rodrigues de Jesus Silva, Ramila Cristiane Rodrigues, Rosângela de Freitas, Paulo César Stringheta, Pedro Henrique Campelo, Evandro Martins · 2026 · Journal of Food Science
  47. Safety and Effectiveness of Probiotic Preparations: A Contemporary Review
    Erik Shorabaev, Amankeldi K. Sadanov, Baiken B. Baimakhanova, И.А. Ратникова, Gulzakira Xetayeva, Sholpan Akhelova, Aknur Turgumbayeva · 2026 · Diseases
  48. Consumption of processed foods impairs memory function through dietary advanced glycation end-products
    Anna Hayes, Molly E. Klug, Madhav Sharma, Alicia E. Kao, Shan Sun, Edwin De Jesus Lopez Gonzalez, Houming Zhu, Joshua C Dent, Richard J. Clark, David R. Sell et al. · 2026 · bioRxiv (Cold Spring Harbor Laboratory)
  49. Safety and efficacy concerns in Indian probiotics: Insights from whole-genome sequencing and in vitro assessment
    Madhumathi, Irulappan, Ramesh, Vishnukumar, Rathakrishnan, Boomiga, Abirami, Baby, Gunasekaran, Karthik, Kumar, T. Sathish, Jeyasankar, Priyadharshini, Raja, Gunachandru, Selvam, Karnan, Rajendran, Subbulakshmi et al. · 2026 · Gut microbes reports
  50. Comparative Genomic Insights into Pangenome Diversity and Functional Adaptation of Akkermansia and Faecalibacterium as Gut-Associated Next-Generation Probiotics: A Systematic Review
    Arlan, La, Lestari, Rani Dwi, Israyusnita, Fami, Kotala, Sarmawaty, Adi, Noval Wahyu, Sari, Dewi Firda, Hanifah, Zuraidah, Rudiansyah, Rudiansyah, Khasanah, Fazrina, Tukan, Fenty Florentina D. L. et al. · 2026 · F1000Research
  51. A systematic literature review on the effectiveness of lycopene and probiotics in eradicating the Helicobacter pylori causing gastritis
    Kousalya Padmanabhan, Muhamad Hafiz Abd Rahim, Yaya Rukayadi, Norhasnida Zawawi, Kah Hui Chong, Nur Shahera Mohammad Sabri, Shan Jiang, Nor Azmiraah Abd Jabar, Mahmud Ab Rashid Nor‐Khaizura · 2025 · Nutrition and Health
  52. Efectividad de los Probióticos en el Tratamiento de Diarrea y Síndrome de Intestino Irritable
    Anderson Joel Ramírez Cherres, Nicole Salome Remache Prado, Carina Alexandra Serpa Andrade · 2025 · Ciencia Latina Revista Científica Multidisciplinar
  53. Probiotic hemp milk-market growth: An updated review
    Kiran P. Kolkar, Ravindra B. Malabadi, RAJU KRISHNA CHALANNAVAR, Divakar MS, Somayyeh Moramazi · 2025 · World Journal of Biology Pharmacy and Health Sciences
  54. Increasing public awareness of probiotics and environmental issues through the promotion of fermented beverage products
    Ni Nyoman Puspa Sari, I Gusti Agung Ayu Candra Mulyadewi, Putu Ayu Diah Wijayani, Komang Widhya Sedana Putra P, Ni Wayan Lasmi · 2025 · Penamas Journal of Community Service
  55. Clinical course of AD and ACD overlap syndrome accompanied by chronic fatigue
    Liudmyla V. Konovalenko, Viktor I. Litus, Марина Анатоліївна Тріщинська, Oleksandr Litus, Sergii V. Konovalenko · 2025 · INTERNATIONAL NEUROLOGICAL JOURNAL
  56. Transcriptomic and metabolomic insights from functionalized V-shaped Lactiplantibacillus plantarum towards mitigating Candida albicans virulence
    Satish Kumar Rajasekharan, Athira Venugopal, Hamitha Chinganadi Hameed, Jennessa Jacob, Vinothkannan Ravichandran, Doron Steinberg, Adi Faigenboim, Chaitany Jayprakash Raorane, Moshe Shemesh · 2025 · Biofilm
  57. Isolation and molecular identification of Bifidobacteria from industrial and traditional yoghurt and cheese in three cities of Razavi Khorasan Province, Iran
    Sara Sabeti, Mohammad Khezri, Elyas Nattagh‐Eshtivani, Davoud Salarbashi · 2025 · Translational Food Sciences
  58. Insights into toxin-antitoxin systems in the genus Bifidobacterium
    Claudia Lefimil, Paula Bustamante · 2025 · Applied and Environmental Microbiology
  59. Dual–responsive microgel beads prepared from pectin–stabilized emulsions for the controlled release of synbiotics to ameliorate ulcerative colitis
    Xian He, Wenxin Dai, Shaoxian Liang, Yunyun Qin, Haoyue Liu, Kang Cheng, Mingyu He, Wanshui Yang, Xin-Sheng Qin · 2025 · International Journal of Biological Macromolecules
  60. Comparative genomic analysis of hydrogen peroxide and nitric oxide metabolic pathways in Limosilactobacillus fermentum
    Je-Hyun Eom, Mu-Yeol Cho, Eun‐Mi Choi, JW Kim, Seung‐Jo Yang, Jiyoung Hwang, Inseong Hwang, Dahye Lee, Young-Youn Kim, Hye-Sung Kim et al. · 2025 · Scientific Reports
  61. Probióticos: Um guia prático de prescrição personalizada
    Filipa Lino e Ribeiro, Ana Ascenso, Joana Landeiro, João V. Miranda, Sara Crespo, Rui Pinto · 2025 · Research Society and Development
  62. Natural allies against type 2 diabetes: the promises of probiotics and medicinal plants
    Lella Mohamed Lemine, Mohamed Vall Ould El Kebir, Mohamed Neifar · 2025 · MOJ Applied Bionics and Biomechanics
  63. Inhibitory Effects of Bifidobacterium infantis 15697 Filtrates on the Growth of Salmonella Choleraesuis and Escherichia coli
    Lorie R. Moon, Inyee Y. Han, J.K. Northcutt, Paul Dawson · 2025 · Food and Nutrition Sciences
  64. Probiotic and genomic evaluation of Lactiplantibacillus plantarum T31 isolated from tempoyak in mung bean substrate
    QONITA GINA FADHILAH, AUDREY ELIZABEHT, MELINDA FALENCIA, IMAN SANTOSO, ANDI EKO MARYANTO, Niarsi Merry Hemelda, MARDIASTUTI H. WAHID · 2025 · Biodiversitas Journal of Biological Diversity
  65. The intersection between human metapneumovirus and the respiratory microbiome
    Oluwatoyin Modupe Aladejana, Damilola Feyisike Ayorinde · 2025 · Virology Journal
  66. Improving probiotic preservation through phycocyanin enriched skim milk as a protective drying medium
    Ibtissem Chakroun, Kais Fedhila, Jamel Jebali, Youssef Krichen · 2025 · Ricos Biology
  67. Next Generation Probiotics and Postbiotics: Modulating the Gut Brain Axis in Alzheimer’s Disease
    Mariyam Hussain, Mohammad Ikram · 2025 · Journal of Pharmaceutical Technology Research and Management
  68. Effect of Glutamate Concentration and Atmosphere of Incubation on the Production of ɣ-Aminobutyric Acid in Levilactobacillus brevis LB12
    Emanuela Lavanga, Marilisa Giavalisco, Annamaria Ricciardi, Teresa Zotta · 2026 · Microorganisms
  69. The Impact of Lactobacillus Infection During Pregnancy on Metabolic and Immune Parameters in Women 40 Days Post-Delivery
    Zahraa Ali Nashoor Alnawas, Kareema A. Dakhil · 2025 · Academia Open
  70. Роль пробиотиков, содержащих Lactobacillus spp., в лечении инфекционных заболеваний лор-органов: обзор литературы
    Ю.Е. Еременко, Е. В. Шестакова-Ткаченко, О. А. Корнелюк · 2025 · Евразийская оториноларингология и аудиология
  71. From "GRAS to Grass": Lactic Acid Bacteria as One Health Probiotics for Plant Growth, Bioremediation, Soil Quality, Food Safety, and Public Health
    Tanjilur Rahman, Golam Mostofa, Tanim Jabid Hossain · 2026 · SSRN Electronic Journal
  72. Short-Chain Fatty Acids Mitigate Perinatal Methylmercury-Induced Cognitive Impairment Via Modulation of the Gut Microbiota Composition
    Binqian Han, FangRen Li, Qin Lu, Ruiting Ran, Lianrui Li, Weiying An, Fang Chen, Wenjuan Wang · 2026 · Biological Trace Element Research
  73. Parabacteroides distasonis alleviates enterotoxigenic Escherichia coli-induced diarrhea in mice by mediating gut microbiota
    Hongliang Chen, Jinshuo Gong, Jia Wang, Yang Li, Wenjie Yang, Jianan Guo, Jie Wang, Yongxiang Wang, Lu Zhou, Lei Zhang et al. · 2026 · Frontiers in Microbiology
  74. Inferred functional potential of microbial communities in traditional African fermented dairy products using 16S rRNA
    David Amedorme, Humphrey Precious Addy, Priscilla Osei‐Poku, Alexander Kwarteng · 2026 · Access Microbiology
  75. In vitro Screening and Genome-wide Analysis of Probiotic Bacillus spp.from Locally Fermented Yogurt for Preliminary Probiotic Potential
    Janeeta Raheel, Zainab zia, Haris Owais, Sikandar Hayat, Sajid Iqbal, Fasiha Haider, Tashfeen Tariq · 2026 · Research Square
  76. Enhanced Survival of Lactobacillus Lg71 from Mangrove Sediment Under Simulated Gastric and Intestinal Conditions
    Dyah Fitri Kusharyati, Taruna Dwi Satwika, Rizal Khoirun Alfisah, Afifah Mariana, Anwar Rovik, Oedjijono Oedjijono · 2026 · Journal of Biomedical Sciences and Health
  77. Encapsulation of putative probiotic Lactiplantibacillus plantarum Lbio1 in sodium alginate matrix: in vitro assessment of its biofunctional properties and survivability
    Nadia Bachtarzi, Mohamed Amine Gomri, Aridj Elyassamine Bouziani, Giulia Bisson, Clara Comuzzi, M. Marino · 2026 · Archives of Microbiology
  78. PROBIOTICATION OF WATERMELON JUICE (CITRULLUS LANATUS) BY USING LACTIC ACID BACTERIA
    RUTUJA SUTUR, Vandana Dongare, SURYAKANT SUKUMAR WADKAR · 2026 · International Journal of Pharmacy and Pharmaceutical Sciences
  79. Regulatory Effects of Lactobacillus crispatus and Lactobacillus rhamnosus on the Formation and Composition of Gardnerella Biofilms
    Hanyu Qin, Yun Liu, Sheng Yin, Zhengyuan Zhai, Bingbing Xiao · 2026 · Microorganisms
  80. 245Chapter 10 Diet Patterns and Lifestyle Changes for Improved Gut Health
    Sachin Kumar, Ashwani Kumar, Ashish Kumar Singh, Nirmala Sehrawat, Mukesh Yadav · 2025 · De Gruyter eBooks
  81. Development and characterization of chocolate-based Kefir: nutritional enhancement and improved mineral bioavailability
    Asma Saeed, Shabana Kauser, Shahid Masood, Adil Hussain, Ammara Hassan, Shumaila Usman, Shamma Firdous, Syed Hussain Imam Abidi · 2026 · Journal of Food Science and Technology
  82. Functional Profiling and Therapeutic Potential of Egyptian Probiotics
    Sherein Ismail Abd El-Moez, Mohamed Gomaa Seadawy, Mostafa Fetoh El-Hosseny, Doaa Ahmad Ghareeb, Osama Elbatawy · 2026 · Advances in computational intelligence and robotics book series
  83. Multi-Strain Probiotic and Bee Pollen Supplementation Attenuates CCl4-Induced Altered Intestinal Tight Junctions in Rodents
    Nada AlSayari, Ramesa Shafi Bhat, Seema Zargar, Abeer M Al-Dbass, Sooad Al-Daihan · 2026 · Current Issues in Molecular Biology
  84. Microbiome-based interventions for irritable bowel syndrome management
    Khushboo Chaudhary, Himaani Mehra, Neena Kumar Dhiman · 2026 · Elsevier eBooks
  85. In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter
    Rahúl Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Kumar Meena · 2026 · Food Chemistry International
  86. Genetic basis of gastrointestinal stress tolerance and adhesion in Limosilactobacillus reuteri SFFI29 and its role in modulating gut microbiota-derived short-chain fatty acids and tryptophan metabolism
    Mi Cai, Tingting Zhang, Yonggang Zhang, Wei Wang, Yanmin Zhang, Siduo Zhou, Yang Liu, Xueqian Dong · 2026 · Food Bioscience
  87. An Exploratory Study on a Multispecies Probiotic Formulation and Markers of Intestinal Health in Healthy People
    Maria Cristina Verdenelli, Maria Magdalena Coman, Francesco M. Carpi, Stefania Silvi · 2026 · Nutraceuticals
  88. Probiotic Intervention in the Management of Urolithiasis: A Pathway to Gut Microbiome Modulation
    Roopa Shri B., Josephine Anthony, Ashok Kumar Sekar · 2026 · Advanced Gut & Microbiome Research
  89. Probiotic Strain Identification: Current and Future Approaches
    Kohinur Begum, Md Shajidur Rahman, Nushrat Jahan Ema · 2026 · Asian Journal of Pharmaceutical and Health Sciences
  90. Biosynthesis of Magnetite Nanoparticles Mediated by Chia Mucilage and Its Co-Encapsulation with Lactobacillus rhamnosus GG by Spray Drying: Evaluation Under Simulated Gastrointestinal Digestion
    Victor Bascur, Carolina Shene, Olga Rubilar, Mariela Bustamante · 2026 · Foods
  91. Probiotics: An Overview of the Historical Development, Types, Sources, Health Benefits and Possible Risks of Probiotics of African Origin
    Catherine Stanley, Ukamaka Chinelo Ogbonnaya, Chidozie N. E. Ibezim, Mary Adanma Alex-Wele · 2026 · IntechOpen eBooks
  92. Protective Effect of Intracellular Compounds of Lactobacillus plantarum on Goat Sperm Quality During Cryopreservation
    Farshad Ariyan, Amjad Farzinpour, Abbas Farshad, Aram Sharifi · 2026 · Veterinary Medicine and Science
  93. Thermal Abuse and Age of Biomass as Critical Factors for the Viability of Functional Microorganisms in “Fiordilatte” Ice Cream
    Antonio Bevilacqua, Mario Terlizzi, Alessandro De Santis, Maria Rosaria Corbo, Milena Sinigaglia, Angela Racioppo, Pasquale Massimiliano Falcone, Barbara Speranza · 2026 · eFood
  94. Postbiotics – The Future of a Healthy Microbiome: A Review
    Adna Salkić, Bihorac Kučuk Zumreta, Lejla Mujezin, Avdić Almira, Bešlić Josip, Amila Oras, Sanja Oručević Žuljević · 2026 · World Congress on Medical Physics and Biomedical Engineering, September 7 - 12, 2009, Munich, Germany
  95. Postbiotics - The Future of a Healthy Microbiome: A Review
    Adna Salkić, Bihorac Kučuk Zumreta, Lejla Mujezin, Avdić Almira, Bešlić Josip, Amila Oras, Sanja Oručević Žuljević · 2026 · World Congress on Medical Physics and Biomedical Engineering, September 7 - 12, 2009, Munich, Germany
  96. BACTERIAL CELLULOSE AS A SUSTAINABLE MATRIX FOR PROBIOTIC IMMOBILIZATION IN FUNCTIONAL FOODS
    MUSKAN GARG, Garima Mathur · 2026 · Cellulose Chemistry and Technology
  97. Isolation & Evaluation of Potential Probiotics Bacteria from Coconut Milk Infused with Curd and Their Functional Properties
    Chavada Priti, Dr. Hiral Gaud, Makwana Smit, Mansi Tripathi, Nainita Mistry · 2026 · International Journal of Drug Delivery Technology
  98. Probiotics: An Emerging Tool against Pathogenic Bacteria
    Doofan Bur, Israel Akinrotimi Akinola, Adebisi Abiodun Adeleke, Emmanuel Kennedy Ezika, Kelechi Purity Ezennubia, Hajara Abdul-karim, Oluwabukunmi Ifedamola Rowaiye Sulemana, Muftawu Mohammed Immurana Sulemana, Adekunle Babajide Rowaiye · 2026 · European Journal of Biology
  99. Cryoprotective Strategies for Probiotics in Diverse Food Matrices: From Dairy to Plant-Based Applications
    Lokesh Kumawat, Kamalesh Kumar Meena, Narayan Lal Panwar, Arun Kumar · 2026 · Journal of Agricultural Engineering (India)
  100. Applications of biopolymers in drug and probiotic delivery systems
    Asmaa Nabil-Adam, Mohamed Attia Shreadah, Soha Hamdy Shabaka · 2026 · Elsevier eBooks