The DOI matches its Crossref record; 98 of the 98 references it cites were found in a registry or an index.
A comprehensive review of probiotics and human health-current prospective and applications
Open accessAbstract
The beneficial properties of probiotics have always been a point of interest. Probiotics play a major role in maintaining the health of Gastrointestinal Tract (GIT), a healthy digestive system is responsible for modulating all other functions of the body. The effectiveness of probiotics can be enhanced by formulating them with prebiotics the formulation thus formed is referred to as synbiotics. It not only improves the viability and stability of probiotic cells, but also inhibits the growth of pathogenic strains. Lactobacillus and Bifidobacterium spp. are most commonly used as probiotics. The other microbial spp. that can be used as probiotics are Bacillus, Streptococcus , Enterococcus , and Saccharomyces . Probiotics can be used for the treatment of diabetes, obesity, inflammatory, cardiovascular, respiratory, Central nervous system disease (CNS) and digestive disorders. It is also essential to encapsulate live microorganisms that promote intestinal health. Encapsulation of probiotics safeguards them against risks during production, storage, and gastrointestinal transit. Heat, pressure, and oxidation eradicate probiotics and their protective qualities. Encapsulation of probiotics prolongs their viability, facilitates regulated release, reduces processing losses, and enables application in functional food products. Probiotics as microspheres produced through spray drying or coacervation. This technique regulates the release of gut probiotics and provides stress resistance. Natural encapsulating materials including sodium alginate, calcium chloride, gel beads and polysaccharide promoting safeguards in probiotics during the digestive process. However, several methods including, spray drying where liquid is atomized within a heated air chamber to evaporate moisture and produce dry particles that improves the efficacy and stability of probiotics. Additionally, encapsulating probiotics with prebiotics or vitamins enhance their efficacy. Probiotics enhance immune system efficacy by augmenting the generation of antibodies and immunological cells. It combats illnesses and enhances immunity. Recent studies indicate that probiotics may assist in the regulation of weight and blood glucose levels and influence metabolism and insulin sensitivity. Emerging research indicates that the “gut-brain axis” connects mental and gastrointestinal health. Probiotics may alleviate anxiety and depression via influencing neurotransmitter synthesis and inflammation. Investigations are underway about the dermatological advantages of probiotics that forecasting the onsite delivery of probiotics, encapsulation is an effective technique and requires more consideration from researchers. This review focuses on the applications of probiotics, prebiotics and synbiotics in the prevention and treatment of human health.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Collectively, these taxa account for the majority of probiotic strains evaluated in clinical trials worldwide and have well-documented roles in gastrointestinal health and diarrheal disease management.10-12”
From Safety and efficacy concerns in Indian probiotics: Insights from whole-genome sequencing and in vitro assessment (2026) · cites this paper as [11]
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“Also, these products represent globally established probiotic categories, including lactic acid bacteria (notably Lactobacillus rhamnosus GG and other Lactobacillus spp.), Bifidobacterium spp., spore-forming Bacillus spp., and yeast-based probiotics (S. boulardii).”
From Safety and efficacy concerns in Indian probiotics: Insights from whole-genome sequencing and in vitro assessment (2026) · cites this paper as [11]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Cryan, J. F., O'Riordan, K. J., Cowan, C. S. M., Sandhu, K. V., Bastiaanssen, T. F. S., Boehme, M., Codagnone, M. G., Cussotto, S., Fulling, C., Golubeva, A. V., et al. (2019) · Physiological Reviews · doi:10.1152/physrev.00018.2018 · Cited by 5,286
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R., & Rastall, R. A. (2019) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-019-0173-3 · Cited by 2,059
Gut microbiome structure and metabolic activity in inflammatory bowel disease
Franzosa, E. A., Sirota-Madi, A., Avila-Pacheco, J., Fornelos, N., Haiser, H. J., Reinker, S., Vatanen, T., Hall, A. B., Mallick, H., McIver, L. J., et al. (2018) · Nature Microbiology · doi:10.1038/s41564-018-0306-4 · Cited by 1,995
Gut microbiota in colorectal cancer: mechanisms of action and clinical applications
Wong, S. H., & Yu, J. (2019) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-019-0209-8 · Cited by 1,382
Probiotics, prebiotics and synbiotics- a review
Pandey, K. R., Naik, S. R., & Vakil, B. V. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1921-1 · Cited by 1,350
Probiotic Mechanisms of Action
Bermúdez-Brito, M., Plaza‐Díaz, J., Muñoz‐Quezada, S., Gómez‐Llorente, C., & Gil, Á. (2012) · Annals of Nutrition and Metabolism · doi:10.1159/000342079 · Cited by 1,326
Anti-Inflammatory and Immunomodulatory Effects of Probiotics in Gut Inflammation: A Door to the Body
Cristofori, F., Dargenio, V. N., Dargenio, C., Miniello, V. L., Barone, M., & Francavilla, R. (2021) · Frontiers in Immunology · doi:10.3389/fimmu.2021.578386 · Cited by 985
Benefaction of probiotics for human health: A review
George Kerry, R., Patra, J. K., Gouda, S., Park, Y., Shin, H.-S., & Das, G. (2018) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2018.01.002 · Cited by 898
Gut microbiota imbalance and colorectal cancer
Gagnière, J. (2016) · World Journal of Gastroenterology · doi:10.3748/wjg.v22.i2.501 · Cited by 890
Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health
Mazziotta, C., Tognon, M., Martini, F., Torreggiani, E., & Rotondo, J. C. (2023) · Cells · doi:10.3390/cells12010184 · Cited by 889
Flagged first, then by citations
Research works printed but not linked: 1
- Hosseinvand, 2022, Stability of the emulsion and hysicochemical characteristics of low- fat on storage time using Hydroxypropyl Distarch phosphate (E1442) and Xantan gum as fat replacers, Nutr. Food Sci. Res., 9, 43, 10.29252/nfsr.9.1.43 · DOI
Cited by
Sorted by citations
Items 201–279 of 279
Sherwani, M. K., Zainab, S. R., Khan, J., Ghazanfar, S., Hilal, F., Noor, R., & Tipu, M. K. (2026) · Naunyn-Schmiedeberg s Archives of Pharmacology · doi:10.1007/s00210-026-05396-5
Prebiotics, probiotics and synbiotics in human health, clinical applications – an update
Combrinck, Y., de Moura-Cunningham, C., & Schellack, N. (2026) · SA pharmaceutical journal. · doi:10.36303/sapj.4293
Probiotics for chronic constipation: A randomized, prospective, placebo-controlled study
Porwal, A. D., Gandhi, P. M., Kulkarni, D. K., Bhagwat, G. B., Kamble, P. P., & Mustapure, J. (2026) · Medicine · doi:10.1097/md.0000000000048724
Probiotics in the alleviation of food allergies in infants and young children: research progress
Wen, Z., Zhang, Z., Li, X., Qiang, Z., Wang, H., Wang, Q., Zhao, J., Feng, W., Peng, J., Guo, L., et al. (2026) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2026.2669053
Development of Infant Microbiome and Its Long‐Term Health Impacts
Adeboye, S. O., Olarewaju, V. O., Allen, O. V., Oyegbade, S. A., & Adeboye, B. J. (2026) · Advanced Gut & Microbiome Research · doi:10.1155/agm3/3719969
Anti-inflammatory effect of probiotic fermented fruit juice on intestinal mucosaPreprint
Moradian, H., Jospin, F., Guillemot, J., Paul, S., & Gabriel-Segard, T. (2026) · Research Square · doi:10.21203/rs.3.rs-9530123/v1
Targeting the gut-brain axis: microbial interventions for neurological disorders
Hao, Y.-Y., Zhao, Z., Zhang, L.-M., & Zhao, Z. (2026) · Metabolic Brain Disease · doi:10.1007/s11011-026-01877-x
Use of Probiotics in Managing Gastrointestinal Disorders
Alam, M. T., & Alam, M. T. (2026) · Physical Education Health and Social Sciences · doi:10.63163/jpehss.v4i2.1397
Chen, H., An, Y., Cao, H., & Lu, C. (2026) · Animals · doi:10.3390/ani16121877
Habiba, M. U., Rahman, M. M., Augustin, M. A., Varela, C., Morris, H., & Bozkurt, H. (2026) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70540
Ataei-Alamdari, S., Alimardani, F., Afkhami, H., Kashfi, M., & Yousefi, M. H. (2026) · New Microbes and New Infections · doi:10.1016/j.nmni.2026.101804
How to Apply Microbiome Products for Precision Prevention?
Shin, N., Park, S., Son, W., & Yang, M. (2026) · Food Supplements and Biomaterials for Health · doi:10.52361/fsbh.2026.6.e12
Afolabi, I. S., Oleka-Ariwodo, C. J., Akinode, A. D., Ayinde, M. O., Obiorah, S. C., Ahuekwe, E. F., Odutayo, O. E., Adeyemi, A. O., & Taiwo, O. S. (2026) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2026.1832617
Subhash, A. J., Bamigbade, G. B., Arachchi, M. J. P., Ali, A. H., Kamal‐Eldin, A., & Ayyash, M. M. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.153313
Bioactive Food Ingredients and Their Impact on Health and Disease
Nayab, Z., Ansari, M. M., Ali, N., Akhtar, N., Gupta, I. R., & Son, Y. (2026) · Food bioactive ingredients · doi:10.1007/978-3-032-23814-6_2
Bioactive Food Ingredients in the Management of Chronic Inflammatory Diseases
Ansari, M. M., & Son, Y. (2026) · Food bioactive ingredients · doi:10.1007/978-3-032-23814-6_6
Zhang, S. Z., Tu, J., Hong, W., Liu, J., Xue, C., & Dong, N. (2026) · Applied and Environmental Microbiology · doi:10.1128/aem.02412-25
Benefits of Lactic Acid Bacteria as Alternatives to Antibiotic Growth Factors in Animal Feeding
Ali, Z. A. (2026) · University of Thi-Qar Journal of agricultural research · doi:10.54174/utjagr.9898
Kiani, M., Mehboodi, M., Khanbabaie, H., Sedaghat, F. R., Mahdiun, F., & Isaei, E. (2026) · Folia Microbiologica · doi:10.1007/s12223-026-01543-w
Parihar, H., Chaturvedi, P., Dayal, R., & Tirumalai, P. S. (2026) · Brazilian Journal of Microbiology · doi:10.1007/s42770-026-02006-7
Talib, H. M., Hadi, M. S., Qasim, M. M., Ghfil, Z. A. H. A., & Al-Husseiny, I. A. (2026) · International Journal of Medical Parasitology and Epidemiology Sciences · doi:10.34172/ijmpes.6264
Katchhi, M. S., Ming, L. C., Tay, J. E. F., Gew, L. T., Ser, H. L., & Ali, R. A. R. (2026) · Research Square · doi:10.21203/rs.3.rs-10288995/v1
Maza, L. J. G., Souza, R. K., da Rosa, D. F., Beys‐da‐Silva, W. O., Santi, L., Schrank, A., Vainstein, M. H., & Macêdo, A. J. (2026) · Frontiers in Natural Products · doi:10.3389/fntpr.2026.1844638
Yulianto, A. B., Khairullah, A. R., Lokapirnasari, W. P., Arif, M. A. A., Rosyada, Z. N. A., Sabdoningrum, E. K., Agustono, B., Lamid, M., Purnamasari, K., Pratama, B. P., et al. (2026) · Veterinary World · doi:10.14202/vetworld.2026.3039-3080
Duan, C., Zhang, Y., Wang, H., Sui, S., Liu, H., Wu, C., Ma, L., Ma, F., Li, X., & Li, D. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.150432
Elumalai, M., Sampath, S., Krishnan, Y., & Kudamba, A. (2026) · Discover Food · doi:10.1007/s44187-026-01141-2
Innovations and Insights in Probiotics: Their Applications, Mechanisms, and Safety
Li, M., Yue, X., & Liu, Z. (2026) · Foods · doi:10.3390/foods15152594
Wang, J., Wei, J., Fu, Y., Wan, Q., Zhou, J., Hu, K., & Han, Z. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120122
Monteros, M. J. M., Galdeano, C. M., Perdigón, G., Matar, C., & Cazorla, S. I. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11146-z
Gut microbiota and brain health: Disease-specific pathways and emerging therapeutic strategies
Oriquat, G., Rizaev, J., Abdulqader, A. F., Kadhim, A. A., Jamuna, K. V., Singhal, D. K., Bainsal, N., & Mansurova, N. (2026) · Multiple Sclerosis and Related Disorders · doi:10.1016/j.msard.2026.107407
Samoylenko, V. S. (2026) · Russian Journal of Veterinary Pathology · doi:10.23947/2949-4826-2026-25-2-61-67
Lactic Acid Bacteria in Breadmaking: Implications for Quality, Safety and Nutrition
Mititiuc, C., Dabija, A., & Avrămia, I. (2026) · Applied Sciences · doi:10.3390/app16157660
Gholami, A., Montazeri‐Najafabady, N., Koohpeyma, F., Asoudeh-Fard, A., & Sattari, M. (2026) · Archives of Microbiology · doi:10.1007/s00203-026-05103-1
Challenges and Considerations in Probiotic Therapy
Raman, M., Mishra, R., Gupta, S. K., Nishtala, S., & Jacob, S. (2026) · Springer eBooks · doi:10.1007/978-981-92-0002-3_21
Romyasamit, C., Saki, M., Saengsuwan, P., Suriyaamporn, P., Kansom, T., Thammathiwat, T., Sadaeng, W., Thiamsakul, A., Sueviriyapan, N., Thongduang, K., et al. (2026) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2026.1882551
Cereal-Fermented Lactobacillus Strains as Sources of Next-Generation Probiotic Supplements
Adebami, G. E., Maloma, M. R., Onalaja, M. K., Onalaja, M. T., Abrifor, F. E., Adebayo-Tayo, M. A. A. A. B. C., & Adebayo‐Tayo, B. C. (2026) · IntechOpen eBooks · doi:10.5772/intechopen.1016176
An, Q., 任婧楠, Jia, X., Lu, J., Fan, G., Pan, S., Zhang, Z., Hu, X., & Chen, W. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120510
Kong, Z., Wang, Y., Zhao, Y., Wang, L., Fan, Z., Shu, Y., & Wang, J. (2026) · Clinical and Translational Medicine · doi:10.1002/ctm2.70804
Sharma, P., Sharma, A., & Lee, H. (2026) · 3 Biotech · doi:10.1007/s13205-026-04978-7
Farjad, N., Etemadifar, Z., & Khorasgani, M. R. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11203-7
Non‐Dynamic Chemical Crosslinking Enables Self‐Healing Hydrogels
Wu, X., Zhu, B., Chen, Y., Martín‐Saldaña, S., Ren, Y., Duan, W., Feng, L., Zhang, B., Du, B., Yan, L. W., et al. (2026) · Advanced Functional Materials · doi:10.1002/adfm.78085
JADID, T. R., MUNNI, S. A., Biswas, K. K., ROY, N., Li, J., Yu, C., & Sharma, S. C. D. (2026) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765202620260046
Tabar, Y. M., Bagheri, M., Shahi, Z., Shandiz, S. A. S., & Rafiee, A. (2026) · Journal of Microbiology Biotechnology and Food Sciences · doi:10.55251/jmbfs.9388
Venkata, N., Katepogu, H., Katike, U., & Obulam, V. S. R. (2026) · Research Square · doi:10.21203/rs.3.rs-10678216/v1
Patel, V., Shah, A., Gupta, S., Vanasi, M., & Patel, J. (2026) · Advances in Human Biology · doi:10.4103/aihb.aihb_144_25
Probiotic drug interactions in ulcerative colitis: a microbiota and metabolite perspective
Štofilová, J., Benetinová, V., Bertková, I., Hanzelová, Z., Kamlárová, A., & Kvaková, M. (2026) · Frontiers in Microbiology · doi:10.3389/fmicb.2026.1944134
Genetic principles enabling the creation of bacteria-based therapeutics
Williams, A. B., Groseclose, T. M., Holec, S. A. M., Newman, D., Mora, D. S. O., & Linke, L. (2026) · Genetics · doi:10.1093/genetics/iyag235
Peng, X., Yin, H., Zhang, D., Xiao, T., Li, H., Li, J., Zhang, F., Cao, Z., Wan, J., Li, J., et al. (2026) · 3 Biotech · doi:10.1007/s13205-026-05070-w
Probióticos encapsulados por gelación iónica: Aliados blindados
Contreras, M. A. M. (2026) · Revista Agraria · doi:10.59741/agraria.v23i3.766
Yamani, O. B., Alghamdi, M. M., Zagzoog, A. M., Noorwali, E. A., Alotaibi, R. A., Alghannam, A. F., Aljaloud, K. S., Aragon, A. A., & Elsahoryi, N. A. (2026) · Current Research in Food Science · doi:10.1016/j.crfs.2026.101568
Mafe, A. N., & Büsselberg, D. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27198503
Zhang, J., Jiang, J., Wang, M., ZENG, D., & JunFei, X. (2026) · Frontiers in Microbiology · doi:10.3389/fmicb.2026.1858099
The probiotic potential of microorganism strains: A comprehensive study
Frolova, A. S., Vesnina, A. D., Fedorova, A., Остапова, Е. В., Петрович, Ю. В., & Milentyeva, I. (2026) · Foods and raw materials · doi:10.21603/2308-4057-2027-2-724
Probiotic Protection Against Ketogenic Diet–Induced Health Alterations
Alzoubi, A. A. D., Mutlaq, S. R., & Thalij, K. M. (2026) · Tikrit Journal for Agricultural Sciences · doi:10.25130/tjas.26.3.13
Probiotics: A Scientific Approach to Gut Health and Immunomodulation
Iqbal, R., Afzaal, M., Liaqat, A., Chughtai, M. F. J., Saeed, F., & Rehman, S. (2026) · IntechOpen eBooks · doi:10.5772/intechopen.1016423
Rathod, B., & Puri, S. (2026) · Journal of Drug Delivery Science and Technology · doi:10.1016/j.jddst.2026.108987
Aceptación sensorial de bebidas fermentadas según tipo de leche y nivel de avena
Villacampa, A. A., Romero, Z. M., Guerrero, C. M. M., & Santana, D. P. (2026) · Agronomía Mesoamericana · doi:10.15517/3dj31k21
Izadi, N., & Kafil, H. S. (2026) · Nutrition and Dietary Supplements · doi:10.2147/nds.s634379
The role and importance of probiotics
Amiri, M., & Amiri, M. (2026) · The Microbe · doi:10.1016/j.microb.2026.100806
Dahikar, S., Sarita, B., Rutika, Y., & Kovaleva, E. G. (2026) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2026.1938248
Self-citationPatel, A., Kaur, N., Bhatia, A. S., Patel, D., & Bhatia, M. S. (2025) · Delhi Psychiatry Journal · doi:10.5005/dpj-11077-28_02_08
Wang, X., Wu, S., He, J., Wang, R., Zhao, W., Zhang, Z., Zeng, Z., Zhang, Y., Jiang, Q., Zhao, B., et al. (2026) · Foods · doi:10.3390/foods15203657
Govindarajan, D., Rolle-Kampczyk, U. E., Jehmlich, N., von Bergen�, M., Schulte, S., Schäfer, K., Bökel, C., Tontsch, C., Spellerberg, B., Seufferlein, T., et al. (2026) · Microorganisms · doi:10.3390/microorganisms14102367
Shah, S. R. H., Khan, B., Khan, T., Khan, M. A., Khan, M., & Zhao, L. (2026) · The Egyptian Journal of Internal Medicine · doi:10.1186/s43162-026-00734-8
J., G. M., Gunny, A. A. N., Devi, M., & Ali, A. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11096-6
Probiotiklarning inson salomatligidagi ahamiyati
Maxmudxonova, N., Nurimova, L., & Ilxomova, F. (2026) · Young Scientists · doi:10.70413/yo-v04-i63-s55055
Alharbi, R. M., Allahyani, E. S., Almuzaini, O., Alkhateeb, N., Alrashidi, H. S., & Obaid, N. A. (2026) · Advances in Integrative Medicine · doi:10.1016/j.aimed.2026.100737
Ekrami, M., Gashtasbi, S., Roshani-Dehlaghi, N., Samieitousi, S., & Emam‐Djomeh, Z. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.104665
Lee, J.-E., Yang, J.-Y., Lee, J., Kim, S. J., & Lee, B. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.110346
Microbiome influence on drug absorption and blood–brain barrier permeability
Bhattacharya, H., & Dewanjee, S. (2026) · Advances in pharmacology · doi:10.1016/bs.apha.2026.10.001
Khablenko, A., Holubchyk, D., Danylenko, S., Дуган, О. М., & Yalovenko, O. (2026) · Research Square · doi:10.21203/rs.3.rs-10811408/v1
Veluz, J. T., Buenavista, C. A., Gloria, P. C. T., Luague, M. J., Austria, K., Diego, M. A. C. V. R.-S., & Siringan, M. A. T. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11275-5
Microbial dynamics of kombucha tea in an in vitro gastrointestinal system using 16S rRNA sequencing
Abacı, M., & Palamutoğlu, M. İ. (2026) · Journal of Food Science and Technology · doi:10.1007/s13197-026-06990-4
The potential impact of probiotics on human health
Mishra, S., Dagariya, S., Tiwari, S., & Dakal, T. C. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45154-6.00034-9
Probiotics: The game changers in life
Sobti, R. C., & Jyoti, D. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45154-6.00017-9
Probiotics and impact on human health
Rawat, H. K., Bohrpi, R., Gupta, P., & Kango, N. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45154-6.00037-4
Jaglan, P., Buttar, H. S., & Sobti, R. C. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45154-6.00022-2
Probiotics and pediatric health: Nurturing health from birth
Khwairakpam, M., & Bembem, K. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45154-6.00011-8
แบคทเรยทมศกยภาพเปนโพรไบโอตกจากอจจาระทารก: การคดเลอกและประเมนภายใตสภาวะความเครยดในระบบทางเดนอาหาร
ธรสินธุ์, ธ., มูลมั่งมี, ส., & ศรีอ่อนนวล, ศ. (2026) · RMUTSB ACADEMIC JOURNAL · doi:10.64989/rmutsbj.2026.271791
Metadata
- Authors
- Sarita, B., Samadhan, D., Hassan, M. Z., & Kovaleva, E. G.
- Affiliations
- Ural Federal University (RU)
- Corresponding author
- Sarita, Bhutada
- Venue
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Published
- 2025-01-06
- Volume
- 15
- Pages
- 1487641-1487641
- ISSN
- 1664-302X (ISSN-L)
- PMC
- PMC11743475
- OpenAlex
- W4406110509
- Cited by
- 250
- References
- 98
- Citations by year
- 2026: 161 · 2025: 89
- FWCI
- 20.51
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Frontiers in Microbiology (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Electronic Archive of Ural Federal University (ELAR UrFU) (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- probiotics, prebiotics, synbiotics, probiotic encapsulation, probiotic stability, Lactobacillus, Bifidobacterium, spray drying, coacervation, gut-brain axis, immunomodulation, diabetes mellitus, obesity, gut microbiota, functional foods, probiotic delivery
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
