Caloric Restriction Mimetics in Nutrition and Clinical Trials

Cites (304)

Items 201–304 of 304

1. A Preliminary Study for Evaluating the Dose-Dependent Effect of d-Allulose for Fat Mass Reduction in Adult Humans: A Randomized, Double-Blind, Placebo-Controlled Trial
   Youngji Han, Eun-Young Kwon, Mi Ra Yu, Seon Lee, Hye‐Jin Kim, Seong-Bo Kim, Yang Kim, Myung‐Sook Choi · 2018 · Nutrients
2. Can resveratrol supplement change inflammatory mediators? A systematic review and meta-analysis on randomized clinical trials
   Fahimeh Haghighatdoost, Mitra Hariri · 2018 · European Journal of Clinical Nutrition
3. Resveratrol supplementation significantly influences obesity measures: a systematic review and dose–response meta‐analysis of randomized controlled trials
   Seyed Mohammad Mousavi, Alireza Milajerdi, A. Sheikhi, Hamed Kord‐Varkaneh, Christine Feinle‐Bisset, Bagher A. Larijani, Ahmad Esmaillzadeh · 2018 · Obesity Reviews
4. Calorie Restriction Mimetics: Upstream-Type Compounds for Modulating Glucose Metabolism
   Hideya Shintani, Tomoya Shintani, Hisashi Ashida, Masashi Sato · 2018 · Nutrients
5. Hydroxylated Stilbenes in Selected American Wines
   Olusola Lamikanra, Casey C. Grimm, J. Ben Rodin, Inyang · 1996 · Journal of Agricultural and Food Chemistry
6. 3,4‐Dimethoxychalcone induces autophagy through activation of the transcription factors TFE3 and TFEB
   Guo Chen, Wei Xie, Jihoon Nah, Allan Sauvat, Peng Liu, Federico Pietrocola, Valentina Sica, Didac Carmona‐Gutiérrez, Andreas Zimmermann, Tobias Pendl et al. · 2019 · EMBO Molecular Medicine
7. Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts
   A. Quinhone, Elza Iouko Ida · 2014 · Food Chemistry
8. Inhibition of Enzymes which Interact with Citrate by (—)Hydroxycitrate and 1,2,3,‐Tricarboxybenzene
   Surinder Cheema‐Dhadli, Mitchell Lewis Halperin, Clifford C. Leznoff · 1973 · European Journal of Biochemistry
9. Total mortality risk in relation to use of less-common dietary supplements
   Gaia S. Pocobelli, Alan R. Kristal, Ruth E. Patterson, John D. Potter, Johanna W. Lampe, Ann Shattuck Kolar, Ilonka Evans, Emily White · 2010 · American Journal of Clinical Nutrition
10. Endothelial Function is improved by Inducing Microbial Polyamine Production in the Gut: A Randomized Placebo-Controlled Trial
    Mitsuharu Matsumoto, Yusuke Kitada, Yuji Naito · 2019 · Nutrients
11. d-Allulose enhances postprandial fat oxidation in healthy humans
    Tomonori Kimura, Akane Kanasaki, Noriko Hayashi, Takako Yamada, Tetsuo Iida, Yasuo Nagata, Kazuhiro Okuma · 2017 · Nutrition
12. The Etiology of Pellagra: The Significance of Certain Epidemiological Observations with Respect Thereto
    Joseph Goldberger · 1914 · Public Health Reports (1896-1970)
13. Trojan Horse Delivery of 4,4′‐Dimethoxychalcone for Parkinsonian Neuroprotection
    Wenlong Zhang, Huaqing Chen, Liuyan Ding, Junwei Gong, Mengran Zhang, Wenyuan Guo, Pingyi Xu, Shiying Li, Yunlong Zhang · 2021 · Advanced Science
14. Curcumin or combined curcuminoids are effective in lowering the fasting blood glucose concentrations of individuals with dysglycemia: Systematic review and meta-analysis of randomized controlled trials
    Ingrid Sofia Vieira de Melo, Aldenir Feitosa dos Santos, Nassib Bezerra Bueno · 2017 · Pharmacological Research
15. The effects of resveratrol on lipid profiles and liver enzymes in patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials
    Maryam Akbari, Omid Reza Tamtaji, Kamran Bagheri Lankarani, Reza Tabrizi, Ehsan Dadgostar, Neda Haghighat, Fariba Kolahdooz, Amir Ghaderi, Mohammad Alì Mansournia, Zatollah Asemi · 2020 · Lipids in Health and Disease
16. Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3‐Year Period in Older Adults: The Invecchiare in Chianti Study
    Montserrat Rabassa, Antonio Cherubini, Raúl Zamora‐Ros, Mireia Urpí-Sardà, Stefania Bandinelli, Luigi Ferrucci, Cristina Andrés‐Lacueva · 2015 · Journal of the American Geriatrics Society
17. Hotspot mutant p53-R273H inhibits KLF6 expression to promote cell migration and tumor metastasis
    Shengnan Sun, Hu Chen, Lijuan Sun, Miao Wang, Xianqiang Wu, Zhi‐Xiong Jim Xiao · 2020 · Cell Death and Disease
18. Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study
    Anne M.J. Gilsing, Leo J. Schouten, R. Alexandra Goldbohm, Pieter C. Dagnelie, Piet A. van den Brandt, Matty P. Weijenberg · 2015 · Scientific Reports
19. Food Polyamine and Cardiovascular Disease -An Epidemiological Study-
    Kuniyasu Soda, Yoshihiko Kano, Fumihiro Chiba · 2012 · Global Journal of Health Science
20. Effects of isoflavone interventions on bone mineral density in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials
    K. Sansai, Mingkwan Na Takuathung, Rapheephorn Khatsri, Supanimit Teekachunhatean, Nutthiya Hanprasertpong, Nut Koonrungsesomboon · 2020 · Osteoporosis International
21. Determination of astragalin and astragaloside content in Radix Astragali using high-performance liquid chromatography coupled with pulsed amperometric detection
    Ha‐Jeong Kwon, Yong‐Duk Park · 2011 · Journal of Chromatography A
22. Reduced cancer risk in vegetarians: an analysis of recent reports
    Amy Joy Lanou · 2010 · Cancer Management and Research
23. Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats
    Johanna Louter-van de Haar, Peter Y. Wielinga, A.J.W. Scheurink, Arie G. Nieuwenhuizen · 2005 · Nutrition & Metabolism
24. NAD+ Metabolism in Aging and Cancer
    Tyler G. Demarest, Mansi Babbar, Mustafa Nazir Okur, Xiuli Dan, Deborah L. Croteau, Nima Borhan Fakouri, Mark P. Mattson, Vilhelm A. Bohr · 2018 · Annual Review of Cancer Biology
25. Spermidine protects from age-related synaptic alterations at hippocampal mossy fiber-CA3 synapses
    Marta Maglione, Gaga Kochlamazashvili, Tobias Eisenberg, Bence Rácz, Eva Michael, David Toppe, Alexander Stumpf, Alexander Wirth, André Zeug, Franziska E. Müller et al. · 2019 · Scientific Reports
26. Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study
    Francesco Franchi, DMITRY M. YARANOV, Fabiana Rollini, Andrea Rivas, Jose Ramon Rivas Rios, Latonya F. Been, Yuma Tani, Masaaki Tokuda, Tetsuo Iida, Noriko Hayashi et al. · 2021 · BMJ Open Diabetes Research & Care
27. The positive effect of spermidine in older adults suffering from dementia: First results of a 3-month trial
    Pekar, Thomas, Bruckner, Katharina, Pauschenwein-Frantsich, Susanne, Gschaider, Anna, Oppliger, Martina, Willesberger, Julia, Ungersbäck, Petra, Wendzel, Aribert, Kremer, Alexandra, Flak, Walter et al. · 2021 · Wiener klinische Wochenschrift
28. Occurrence of Polyamines in Foods and the Influence of Cooking Processes
    Nelly Muñoz‐Esparza, Judit Costa-Catala, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre‐Moratalla, Maria Teresa Veciana-Nogués, M. Carmen Vidal‐Carou · 2021 · Foods
29. Gas Chromatography/Mass Spectrometry Method to Quantify Blood Hydroxycitrate Concentration
    Yu-chi C Loe, Nathalie Bergeron, Nestor Rodriguez, Jean‐Marc Schwarz · 2001 · Analytical Biochemistry
30. GI Absorption of Niacin in Humans
    Helle Bechgaard, S. Jespersen · 1977 · Journal of Pharmaceutical Sciences
31. An overview of the safety and efficacy of a novel, natural(-)-hydroxycitric acid extract (HCA-SX) for weight management.
    Harry G. Preuss, C V S Rao, Rana Garris, James D. Bramble, S.E. Ohia, Manashi Bagchi, Debasis Bagchi · 2004 · PubMed
32. Autophagy in cardiovascular health and disease
    Mahmoud Abdellatif, Senka Ljubojević-Holzer, Frank Madeo, Simon Sedej · 2020 · Progress in molecular biology and translational science
33. Physiological effects of epigallocatechin-3-gallate (EGCG) on energy expenditure for prospective fat oxidation in humans: A systematic review and meta-analysis
    Mahendra Parkash Kapoor, Masaaki Sugita, Yoshitaka Fukuzawa, Tsutomu Ōkubo · 2016 · The Journal of Nutritional Biochemistry
34. Determination of Glucosamine in Fungal Cell Walls by High-Performance Liquid Chromatography (HPLC)
    Marzieh Mohammadi, Akram Zamani, Keikhosro Karimi · 2012 · Journal of Agricultural and Food Chemistry
35. Preparation and characterization of genistein containing poly(ethylene glycol) microparticles
    Nusrat A. Motlekar, Mansoor A. Khan, Bi-Botti Celestin Youan · 2006 · Journal of Applied Polymer Science
36. Phase II Clinical Trial of Nicotinamide for the Treatment of Mild to Moderate Alzheimer's Disease
    Michael J Phelan · 2017 · Journal of Geriatric Medicine and Gerontology
37. The effect of small doses of fructose and allulose on postprandial glucose metabolism in type 2 diabetes: A double‐blind, randomized, controlled, acute feeding, equivalence trial
    Jarvis Clyde Noronha, Catherine Rose Braunstein, Andrea J. Glenn, Tauseef Ahmad Khan, Effie Viguiliouk, Rebecca Noseworthy, Sonia Blanco Mejía, Cyril W.C. Kendall, Thomas M. S. Wolever, Lawrence A. Leiter et al. · 2018 · Diabetes Obesity and Metabolism
38. Glucosamine induces autophagy via an mTOR-independent pathway.
    Tomoya Shintani, F. Yamazaki, Toshihiko Katoh, Midori Umekawa, Yoshiharu Matahira, S. Hori, A. Kakizuka, K. Totani, Kenji Yamamoto, H. Ashida · 2010 · Biochemical and Biophysical Research Communications - BBRC
39. Garcinia cambogia for weight loss
    Stacy L. Haber, Omar Awwad, April Phillips · 2018 · American Journal of Health-System Pharmacy
40. USDA Develops a Database for Flavonoids to Assess Dietary Intakes
    Seema A. Bhagwat, David B. Haytowitz, Shirley I. Wasswa-Kintu · 2013 · Procedia Food Science
41. A pilot study on the safety of combining chrysin, a non-absorbable inducer of UGT1A1, and irinotecan (CPT-11) to treat metastatic colorectal cancer
    Peter J. Tobin, Philip James Beale, Leesa Noney, Sandy Liddell, Laurent P. Rivory, Stephen John Clarke · 2005 · Cancer Chemotherapy and Pharmacology
42. Association of isoflavone biomarkers with risk of chronic disease and mortality: a systematic review and meta-analysis of observational studies
    Johanna Rienks, Janett Barbaresko, Ute Nöthlings · 2017 · Nutrition Reviews
43. Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low
    P.L.T.M.K. Janssen, PC Hollman, E Reichman · 1996 · American Journal of Clinical Nutrition
44. Dietary polyamine intake and risk of colorectal adenomatous polyps
    Ashley J. Vargas, Betsy C. Wertheim, Eugene W. Gerner, Cynthia A. Thomson, Cheryl L. Rock, Patricia A. Thompson · 2012 · American Journal of Clinical Nutrition
45. The effects of resveratrol supplementation on biomarkers of inflammation and oxidative stress among patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials
    Reza Tabrizi, Omid Reza Tamtaji, Kamran Bagheri Lankarani, Naghmeh Zahra Mirhosseini, Maryam Akbari, Ehsan Dadgostar, Payam Peymani, Zatollah Asemi · 2018 · Food & Function
46. Glycolytic inhibition: an effective strategy for developing calorie restriction mimetics
    Donald K. Ingram, George S. Roth · 2020 · GeroScience
47. Dietary polyamine intake and colorectal cancer risk in postmenopausal women
    Ashley J. Vargas, Erin L. Ashbeck, Betsy C. Wertheim, Robert B. Wallace, Marian L. Neuhouser, Cynthia A. Thomson, Patricia A. Thompson · 2015 · American Journal of Clinical Nutrition
48. Efficacy of Resveratrol Supplementation against Non-Alcoholic Fatty Liver Disease: A Meta-Analysis of Placebo-Controlled Clinical Trials
    Chongyang Zhang, Weigang Yuan, Jianguo Fang, Wenqing Wang, Pei He, Jiahui Lei, Chunxu Wang · 2016 · PLoS ONE
49. The effect of green tea on inflammatory mediators: A systematic review and meta‐analysis of randomized clinical trials
    Fahimeh Haghighatdoost, Mitra Hariri · 2019 · Phytotherapy Research
50. Novel aspects of age-protection by spermidine supplementation are associated with preserved telomere length
    Alexander Wirth, Bettina Wolf, Cheng-Kai Huang, Silke Glage, Sebastian J. Hofer, Marion Bankstahl, Christian Bär, Thomas Thum, Kai G. Kahl, Stephan J. Sigrist et al. · 2021 · GeroScience
51. Impact of quercetin on systemic levels of inflammation: a meta-analysis of randomised controlled human trials
    Qiaowen Ou, Zhifen Zheng, Yongyi Zhao, Weiqun Lin · 2019 · International Journal of Food Sciences and Nutrition
52. Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake
    Satish Ranka, Julia M.W. Gee, Lajos Bíró, Gary M. Brett, Shikha Saha, Paul Antony Kroon, Jane S. Skinner, A R Hart, Aedín Cassidy, Marvin A. Rhodes et al. · 2007 · European Journal of Clinical Nutrition
53. Polyamine-Rich Diet Elevates Blood Spermine Levels and Inhibits Pro-Inflammatory Status: An Interventional Study
    Kuniyasu Soda, Takeshi Uemura, Hidenori Sanayama, Kazuei Igarashi, Taro Fukui · 2021 · Medical Sciences
54. Low‐dose niacin supplementation modulates GPR109A, niacin index and ameliorates Parkinson's disease symptoms without side effects
    Chandramohan G. Wakade, Raymond K. Y. Chong, Eric Bradley, John C. Morgan · 2015 · Clinical Case Reports
55. Nutrition epidemiology of flavan-3-ols: The known unknowns
    Gunter Kuhnle · 2017 · Molecular Aspects of Medicine
56. d -Allulose, a stereoisomer of d -fructose, extends Caenorhabditis elegans lifespan through a dietary restriction mechanism: A new candidate dietary restriction mimetic
    Tomoya Shintani, Hirofumi Sakoguchi, Akihide Yoshihara, Ken Izumori, Masashi Sato · 2017 · Biochemical and Biophysical Research Communications
57. Gastrointestinal Tolerance of D-Allulose in Healthy and Young Adults. A Non-Randomized Controlled Trial
    Youngji Han, Bo Ra Choi, So Young Kim, Seong-Bo Kim, Yang Hee Kim, Eun-Young Kwon, Myung‐Sook Choi · 2018 · Nutrients
58. Mediterranean diet and polyamine intake: possible contribution of increased polyamine intake to inhibition of age-associated disease
    Kuniyasu Soda, Phan Nguyen Thanh Binh, Masanobu Kawakami · 2010 · Nutrition and Dietary Supplements
59. Mammalian tissue acetylsalicylic acid esterase(s): identification, distribution and discrimination from other esterases.
    B Ali, S Kaur · 1983 · Journal of Pharmacology and Experimental Therapeutics
60. A Double-Blind, Randomized Controlled, Acute Feeding Equivalence Trial of Small, Catalytic Doses of Fructose and Allulose on Postprandial Blood Glucose Metabolism in Healthy Participants: The Fructose and Allulose Catalytic Effects (FACE) Trial
    Catherine Rose Braunstein, Jarvis Clyde Noronha, Andrea J. Glenn, Effie Viguiliouk, Rebecca Noseworthy, Tauseef Ahmad Khan, Fei Au‐Yeung, Sonia Blanco Mejía, Thomas M. S. Wolever, Robert G. Josse et al. · 2018 · Nutrients
61. Niacin improved rigidity and bradykinesia in a Parkinson's disease patient but also caused unacceptable nightmares and skin rash–a case report
    Alisky, Joseph Martin · 2005 · Nutritional Neuroscience
62. Reduction of adipose tissue and body weight: effect of water soluble calcium hydroxycitrate in Garcinia atroviridis on the short term treatment of obese women in Thailand.
    Chulaporn Roongpisuthipong, Rungthiwa Kantawan, Wanjarus Roongpisuthipong · 2007 · PubMed
63. The effect of Astragalus as an adjuvant treatment in type 2 diabetes mellitus: A (preliminary) meta-analysis
    Huiping Tian, Jun Lü, Hairong He, Lu Zhang, Yalin Dong, Hongping Yao, Weiyi Feng, Siwen Wang · 2016 · Journal of Ethnopharmacology
64. Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study
    George Pounis, Simona Costanzo, Marialaura Bonaccio, Augusto Filippo Di Castelnuovo, Amalia De Curtis, Emilia Ruggiero, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano et al. · 2017 · Nutrition
65. Effects of genistein on blood pressure: A systematic review and meta-analysis
    Niloofar Hemati, Marzieh Asis, Sajjad Moradi, Adriano Mollica, Azzurra Stefanucci, Shekoufeh Nikfar, Elham Mohammadi, Mohammad Hosein Farzaei, Mohammad Reza Abdollahi · 2019 · Food Research International
66. Glucosamine/Chondroitin and mortality in a US NHANES cohort
    King, Dana E., Xiang, Jun · 2020 · The Journal of the American Board of Family Medicine
67. Polyamines and hair: a couple in search of perfection
    Yuval Ramot, Marko Pietilä, Giammaria Giuliani, Fabio Rinaldi, Leena I. Alhonen, Ralf Paus · 2010 · Experimental Dermatology
68. Effects of resveratrol supplementation on risk factors of non-communicable diseases: A meta-analysis of randomized controlled trials
    Xiaofei Guo, Jiaomei Li, Jun Tang, Duo Li · 2017 · Critical Reviews in Food Science and Nutrition
69. Effect of Resveratrol on Blood Lipid Levels in Patients with Type 2 Diabetes: A Systematic Review and Meta‐Analysis
    Hang Zhao, An Song, Yunjia Zhang, Linyi Shu, Guangyao Song, Huijuan Ma · 2018 · Obesity
70. Inflammaging
    Keith Lough Kirkwood · 2018 · Immunological Investigations
71. Effects of Garcinia cambogia extract on serum sex hormones in overweight subjects
    Kohsuke Hayamizu, Hironori Tomi, Izuru Kaneko · 2008 · Fitoterapia
72. Relationship between food polyamines and gross domestic product in association with longevity in Asian countries
    Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami · 2010 · Health
73. Effect of Curcumin on Anthropometric Measures: A Systematic Review on Randomized Clinical Trials
    Mitra Hariri, Fahimeh Haghighatdoost · 2018 · Journal of the American College of Nutrition
74. Healthy Lifestyle Recommendations: Do the Beneficial Effects Originate from NAD+ Amount at the Cellular Level?
    Borut Poljšak, Vito Kovač, Irina Milisav · 2020 · Oxidative Medicine and Cellular Longevity
75. A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population
    Nihal Büyükuslu, Hilal Hızlı Güldemir, Kübra Esin · 2014 · Foods
76. Updated Meta-Analysis of Aspirin in Primary Prevention of Cardiovascular Disease
    Nina Chetty Raju, Magdalena Sobieraj‐Teague, Jackie Bosch, John W. Eikelboom · 2016 · The American Journal of Medicine
77. Glucosamine Extends the Lifespan of Caenorhabditis elegans via Autophagy Induction
    Tomoya Shintani, Yuhei Kosuge, Hisashi Ashida · 2018 · Journal of Applied Glycoscience
78. Clinical effectiveness of quercetin supplementation in the management of weight loss: a pooled analysis of randomized controlled trials
    Haohai Huang, Dan Liao, Yong Quan Dong, Rong Pu · 2019 · Diabetes Metabolic Syndrome and Obesity
79. Isobacachalcone induces autophagy and improves the outcome of immunogenic chemotherapy
    Qi Wu, Ai-Ling Tian, Sylvère Durand, Fanny Aprahamian, Nitharsshini Nirmalathasan, Wei Xie, Peng Liu, Liwei Zhao, Shuai Zhang, Hui Pan et al. · 2020 · Cell Death and Disease
80. Metabolic Reprogramming by Reduced Calorie Intake or Pharmacological Caloric Restriction Mimetics for Improved Cancer Immunotherapy
    Erwan Eriau, Juliette Paillet, Guido Kroemer, Jonathan G. Pol · 2021 · Cancers
81. Quercetin Actions on Lipid Profiles in Overweight and Obese Individuals: A Systematic Review and Meta-Analysis
    Wenfang Guo, Xue Gong, Minhui Li · 2019 · Current Pharmaceutical Design
82. A Reexamination of the Composition of Diets Associated with Pellagra
    K. J. Carpenter, Wendy J. Lewin · 1985 · Journal of Nutrition
83. Glucosamine attenuates increases of intraabdominal fat, serum leptin levels, and insulin resistance induced by a high-fat diet in rats
    Cornelio Barrientos‐Alvarado, Radu Racotta, Lucía Quevedo · 2010 · Nutrition Research
84. Hydroxycitric acid does not promote inflammation or liver toxicity
    Dallas L. Clouatre · 2013 · World Journal of Gastroenterology
85. The Relative Roles of Hydrolases of the Erythrocyte and Other Tissues in Controlling Aspirin Survival in Vivo
    Patrick B. Costello, Joseph A. Caruana, Floyd A. Green · 1984 · Arthritis & Rheumatism
86. Acetylsalicylate and salicylates in foods
    P. Janssen, Mira Katan, Wija A. Staveren · 1997 · Cancer Letters
87. In a Nutshell: Findings from the Bruneck Study
    Stefan Julia Kiechl, Johann Willeit · 2018 · Gerontology
88. Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studies
    Vida Mohammadi, Sirous Dehghani, Bagher Larijani, Leila Azadbakht · 2016 · Journal of Research in Medical Sciences
89. Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)
    Anna Vogiatzoglou, Thorsten Heuer, Angela A. Mulligan, Marleen A. H. Lentjes, Robert Luben, Gunter Kuhnle · 2013 · European Journal of Nutrition
90. Mannoheptulose: glycolytic inhibitor and novel caloric restriction mimetic
    George Roth, Mike Hayek, Stefan Massimino · 2009 · The FASEB Journal
91. A spermidine-based nutritional supplement prolongs the anagen phase of hair follicles in humans: a randomized, placebo-controlled, double-blind study
    Fabio Rinaldi, Barbara Marzani, Daniela Pinto, Yuval Ramot · 2017 · Dermatology Practical & Conceptual
92. 生涯学習とエイジング教育(国の施策) (地域社会と高齢化対策 )
    康宏 鬼島 · 1992 · Medical Entomology and Zoology
93. Safety of Garcinia cambogia Extract in Healthy Men: High-Doses Administration Study I
    Kohsuke Hayamizu, Yuri Ishii, Norihiro SHIGEMATSU · 2003 · Journal of Oleo Science
94. Uso de glucosamina e condroitina no tratamento da osteoartrose: uma revisão da literatura
    Osmar Valadão Lopes, e André Manoel Inácio · 2013 · Revista Brasileira de Ortopedia
95. 4,4'Dimethoxychalcone: a natural flavonoid that promotes health through autophagy-dependent and -independent effects
    Andreas Zimmermann, Katharina Kainz, Sebastian J. Hofer et al. · 2019 · Autophagy
96. No-Observed-Adverse-Effect Level (NOAEL) and Sequential-High-Doses Administration Study on Garcinia cambogia Extract in Humans.
    Kohsuke Hayamizu, Yuri Ishii, Izuru Kaneko · 2002 · Journal of Oleo Science
97. Stress Resistance Screen in a Human Primary Cell Line Identifies Small Molecules That Affect Aging Pathways and Extend Caenorhabditis elegans ’ Lifespan
    Peichuan Zhang, Yuying Zhai, James M. Cregg, Kenny K. H. Ang, Michelle R. Arkin, Cynthia J. Kenyon · 2019 · G3 Genes Genomes Genetics
98. Gross domestic product and dietary pattern among 49 western countries with a focus on polyamine intake
    Phan Nguyen Thanh Binh, Kuniyasu Soda, Masanobu Kawakami · 2010 · Health
99. Dietary Mannoheptulose Does Not Significantly Alter Daily Energy Expenditure in Adult Labrador Retrievers
    Leslie L. McKnight, Jared Root-McCaig, David Charles Wright, Gary M Davenport, J. France, Anna Kate K Shoveller · 2015 · PLoS ONE
100. Use of glucosamine and chondroitin to treat osteoarthritis: a review of the literature
     Osmar Valadão Lopes, André Manoel Inácio · 2013 · Revista Brasileira de Ortopedia (English Edition)
101. Safety of Garcinia cambogia Extract in Healthy Volunteers: High-Dose Administration Study II
     Yuri Ishii, Izuru Kaneko, Manzhen Shen · 2003 · Journal of Oleo Science
102. Glucosamine regulates autophagy in vitro and in vivo
     Beatriz Caramés, Dana Brinson, Martin Lotz · 2012 · Osteoarthritis and Cartilage
103. ABSORPTION AND EFFECT OF INGESTED MANNOHEPTULOSE
     2009 · Nutrition Reviews
104. Dietary polyamines in Mediterranean diet and their health benefits
     Raymond R. Tjandrawinata · 2016 · Nutrition and Dietary Supplements