Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review

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Effect of Fatty Acid–Binding Protein 2 Ala54Thr Genotype on Weight Loss and Cardiovascular Risk Factors after a High–Polyunsaturated Fat Diet in Obese Patients

de Luis, D. A., Aller, R., Izaola, O., Sagrado, M. G., de la Fuente, B., Conde, R., & Primo, D. (2012) · Journal of Investigative Medicine · doi:10.2310/jim.0b013e318271fb25 · Cited by 15 · see citing works

Associations of theSREBP-1cgene polymorphism with gender-specific changes in serum lipids induced by a high-carbohydrate diet in healthy Chinese youth

Zhang, Z., Gong, R. R., Du, J., Xiao, L. Y., Duan, W., Zhou, X., & Fang, D. Z. (2011) · Applied Physiology Nutrition and Metabolism · doi:10.1139/h11-005 · Cited by 14 · see citing works

Serum vitamins A and E as modifiers of lipid trait genetics in the National Health and Nutrition Examination Surveys as part of the Population Architecture using Genomics and Epidemiology (PAGE) study

Dumitrescu, L. C., Goodloe, R., Brown-Gentry, K. D., Mayo, P., Allen, M. J., Jin, H., Gillani, N. B., Schnetz‐Boutaud, N. C., Dilks, H. H., & Crawford, D. C. (2012) · Human Genetics · doi:10.1007/s00439-012-1186-y · Cited by 14 · see citing works

PPARγ2 Gene Pro12Ala and PPARα Gene Leu162Val Single Nucleotide Polymorphisms Interact with Dietary Intake of Fat in Determination of Plasma Lipid Concentrations

AlSaleh, A. F. F., Frost, G. S., Griffin, B. A., Lovegrove, J. A., Jebb, S. A., Sanders, T. A. B., O’Dell, S. D., & on behalf of the RISCK Study investigators (2011) · Lifestyle Genomics · doi:10.1159/000336362 · Cited by 13 · see citing works

Role of Fatty Acid-Binding Protein 2 Ala54Thr Genotype on Weight Loss and Cardiovascular Risk Factors after a High-Protein/Low-Carbohydrate versus a Standard Hypocaloric Diet during 9 Months

de Luis, D. A., Izaola, O., de la Fuente, B., Primo, D., & Romero, E. (2015) · Annals of Nutrition and Metabolism · doi:10.1159/000438947 · Cited by 12 · see citing works

Nutrigenomics and Nutrigenetics in Functional Foods

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Cardiovascular Risk Factors and Insulin Resistance after Two Hypocaloric Diets with Different Fat Distribution in Obese Subjects: Effect of the rs10767664 Gene Variant in Brain-Derived Neurotrophic Factor

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Interactions between Dietary Fat Intake and FASN Genetic Variation Influence LDL Peak Particle Diameter

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Low‐density lipoprotein (LDL) particle size in healthy prepubertal children: The STRIP study

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A high-carbohydrate diet enhances the adverse effect of the S2 allele of APOC3 SstI polymorphism on the TG/HDL-C ratio only in young Chinese females

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Circulating Triglycerides and the Association of Triglycerides with Dietary Intake Are Altered by Alpha-2-Heremans-Schmid Glycoprotein Polymorphisms

Robinson, K. N., Vazquez‐Vidal, I., Marques, C., Andrade, F. C. D., Aradillas-García, C., Terán-Garcı́a, M., & The UP AMIGOS Team (2017) · Lifestyle Genomics · doi:10.1159/000478657 · Cited by 3 · see citing works

Role of peroxisome proliferator-activated receptor (PPAR)-α gene in Dyslipidemia.

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The critical issue linking lipids and inflammation: Clinical utility of stopping oxidative stress

Bale, B. F., Doneen, A. L., Leimgruber, P. P., & Vigerust, D. J. (2022) · Frontiers in Cardiovascular Medicine · doi:10.3389/fcvm.2022.1042729 · Cited by 38 · see citing works

A Nutrigenetic Strategy for Reducing Blood Lipids and Low-Grade Inflammation in Adults with Obesity and Overweight

Peréz‐Beltrán, Y. E., González‐Becerra, K., Rivera‐Íñiguez, I., Martínez‐López, E., Ramos-López, O., Alcaraz-Mejia, M. I., Rodriguez‐Echevarría, R., Sáyago‐Ayerdi, S. G., & Mendivil, E. J. (2023) · Nutrients · doi:10.3390/nu15204324 · Cited by 18 · see citing works

Obesity and Nutrigenetics Testing: New Insights

Duarte, M. K. R. N., Leite-Lais, L., Agnez‐Lima, L. F., Maciel, B. L. L., & Morais, A. H. D. A. (2024) · Nutrients · doi:10.3390/nu16050607 · Cited by 18 · see citing works

Phospholipid-Drug Conjugates in Cancer Therapy: Emerging Paradigms and Future Directions

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Lipid‐Related Genetic Variants for Personalized Dietary Interventions: A Systematic Review

Rivera‐Íñiguez, I., González‐Becerra, K., Ramos-López, O., Peréz‐Beltrán, Y. E., Chagüén‐Hernández, M. S., Martínez‐López, E., & Mendivil, E. J. (2023) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202200675 · Cited by 11 · see citing works

A Gene Variation at the ZPR1 Locus (rs964184) Interacts With the Type of Diet to Modulate Postprandial Triglycerides in Patients With Coronary Artery Disease: From the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention Study

Alcala-Diaz, J. F., Larriva, A. P. A.-D., Torres-Peña, J. D., Rodríguez-Cantalejo, F., Rangel-Zúñiga, O. A., Yubero‐Serrano, E. M., Gutierrez-Mariscal, F. M., Cardelo, M. P., Luque, R. M., Ordovás, J. M., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.885256 · Cited by 10 · see citing works

Research advances of in vivo biological fate of food bioactives delivered by colloidal systems

Zhao, C., Liu, D., Feng, L., Cui, J., Du, H., Wang, Y., Xiao, H., & Zheng, J. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2154741 · Cited by 9 · see citing works

Interaction between SIDT2 and ABCA1 Variants with Nutrients on HDL-c Levels in Mexican Adults

León‐Reyes, G., Argoty-Pantoja, A. D., Rivera‐Paredez, B., Hidalgo‐Bravo, A., Flóres, Y. N., Salmerón, J., & Velázquez‐Cruz, R. (2023) · Nutrients · doi:10.3390/nu15020370 · Cited by 8 · see citing works

The Seven Methods for the Evaluation of Nutritional Status—ABCDEFG: Narrative Review

Zambrano-Villacres, R., Arteaga-Pazmiño, C., Guevara Castillo, W. D., Herrera-Fontana, M. E., Domínguez Brito, L. D., Becerra Granados, L. M., Recoba-Obregón, P. E., Rodríguez-Veintimilla, D., Bressi, V., Andrade-Molina, D., et al. (2026) · Applied Sciences · doi:10.3390/app16020845 · Cited by 5 · see citing works

Nutraceuticals in Brain Health and Aging

Rajput, D., Potdar, M. B., Kaushik, M., Parameshwar, K., Basha, J., & Pamu, S. (2025) · Nutritional neurosciences · doi:10.1007/978-981-95-2790-8_2 · Cited by 1 · see citing works

Selected Genes Associated With CVD-Related Diseases, Pathways, and Nutrigenetics

Taşdemir, Ş. Ş., & Akbulut, G. (2026) · Journal of Lipid and Atherosclerosis · doi:10.12997/jla.2026.15.1.26 · Cited by 2 · see citing works

Gene–diet interaction between CETP rs3764261 and vegetarian diet on HDL-C levels: evidence for precision nutrition from the Taiwan Biobank

Chou, Y., Tyan, Y.-S., Chang, S.-T., Nfor, O. N., Lu, W., Liaw, Y., & Liaw, Y. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1893336 · Cited by 1 · see citing works

Abordagens terapêuticas nas dislipidemias - com ênfase na ldl-c (aterogênica)

Guerra, T. D. R. B., Soares, A. D. C. L., Salviano, B. M., Palermo, M. V. A., Scofano, B. D. S., Netto, M. F. G., Nunes, B. E. M., & Tavares, A. P. (2023) · Brazilian Journal of Health Review · doi:10.34119/bjhrv6n2-288 · Cited by 1 · see citing works

Data-Driven Insights

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Associations between selected genetic variants and lipid profile variability in response to statins in Alzheimer’s disease: a prospective observational study

de Oliveira, F. F., de Almeida, S. S., Chen, E., Bertolucci, P. H. F., & Smith, M. D. A. C. (2025) · Sao Paulo Medical Journal · doi:10.1590/1516-3180.2024.0160.27112024 · Cited by 1 · see citing works

Personalized Nutrition: Engineering Dietary Recommendations

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317Chapter 15 Gene–nutrient interactions for enhancement of health indices

Nwokorogu, V. C., Garuba, T., & Sabiu, S. (2025) · De Gruyter eBooks · doi:10.1515/9783111441238-016

Interactions between Total Energy, and Protein Intake, and the MC4R rs17782313 Variant on Lipid Levels in Saudi Adults: A Cross-Sectional Study

Shatwan, I. M., Al-odinan, M. S., Aljefree, N. M., Almoraie, N. M., Jamal, B. T., Bakarman, M. A., & Alhadrami, H. A. (2025) · Annals of Nutrition and Metabolism · doi:10.1159/000548524

Exploring the role of phytochemicals in managing metabolic disorders

Ogunlakin, A. D., Akinwumi, I. A., Adebodun, G. O., Ogunniyi, Q. A., Adebodun, S. A., Adegoke, A. A., Edema, A. A., Ogunlakin, M. A., Ojo, O. A., & Sonibare, M. A. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-31698-2.00008-4

Genetic Variation of Human Long-Chain Fatty Acyl-CoA Synthetase and Nutritional Implication

Bu, S. Y. (2026) · Journal of Medicinal Food · doi:10.1177/1096620x261433056

A Hybrid Machine Learning Framework for Personalized Weight Loss through Protein Intake Pattern Analysis

Krishna, B. L. V. S. R., Rafi, S., Praneeth, B. V. S. S. S., Nag, P. V. S., Sireesh, T. N., & Harshitha, S. A. (2026) · IEEE International Conference on Emerging Computing and Intelligent Technologies (ICoECIT) · doi:10.1109/icoecit68303.2026.11497296

Plasma metabolomic signatures of adults at elevated-cardiovascular disease risk show improvements in diet quality in response to medical nutrition therapy

Clarke, E. D., Stanford, J., Gómez‐Martín, M., Reay, W. R., Brennan, L., & Collins, C. E. (2026) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2026.104810

Personalized Diet Recommendation Using Transfer Learning on Tabular Health Data

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Towards sustainable diets: addressing saturated fats and environmental impacts of processed foods

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Valorization of Food By-Products Employing Spectroscopic and Chemical Methods: Characterization and Applications of Functional Biomolecules

Ridouh, A. (2026) · The North African Journal of Food and Nutrition Research · doi:10.51745/najfnr.9.si.s63-s83

Effects of cholecalciferol supplementation on glycemic response, lipid profile, and anthropometric parameters in premenopausal women with benign breast disease: A double-blind, placebo-controlled randomized clinical trial

Asemani, S., Hashemi, S., & Ebrahimi‐Mameghani, M. (2026) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2026.105124

Multidimensional characteristics of body composition in older adults and their relationship to common chronic diseases

Wei, M., Li, M., & Yang, Z. (2026) · Frontiers in Public Health · doi:10.3389/fpubh.2026.1905131

The Role of Physical Activity and Diet in Regulating Aging: From Universal Mechanisms to Personalized Longevity Strategies

Egorova, E. S., & Ahmetov, I. I. (2026) · Advances in Gerontology · doi:10.1134/s2079057026600424

One Diet Does Not Fit All: A Systematic Review and Meta-Analysis of Gene–Diet Interactions Affecting Blood Lipid Profiles

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Lipid‐Related Genetic Variants for Personalized Dietary Interventions: A Systematic Review

Rivera‐Íñiguez, I., González‐Becerra, K., Ramos-López, O., Peréz‐Beltrán, Y. E., Chagüén‐Hernández, M. S., Martínez‐López, E., & Mendivil, E. J. (2023) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202200675 · Cited by 11 · see citing works

Perspectiva genética del tratamiento nutricional en la enfermedad cardiovascular

Martín, A. Á. (2013) · Dialnet (Universidad de la Rioja)

Réponse aux lipides de l'alimentation et profil génétique

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Nutrigenetics—personalized nutrition in obesity and cardiovascular diseases

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