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How climate change-related abiotic factors affect the production of industrial valuable compounds in Lamiaceae plant species: a review
Abstract
The interest in medicinal and aromatic plants (MAPs) has increased significantly in recent years, driven by the growing demand for natural products. MAPs are a valuable source of secondary metabolites, which renders them useful to a number of industries, including cosmetics, pharmaceuticals, and food. The Lamiaceae family includes economically important MAPs that produce valuable secondary metabolites such as essential oils (EOs) and phenolic compounds (PCs). The quantity and quality of these secondary metabolites are affected by abiotic stress factors. In a climate change scenario, the Lamiaceae is one of the most affected families, especially due to its wide distribution in the Mediterranean region. In the present study, the most common climate-related environmental stress factors, namely, drought, salinity, temperature, light, and heavy metals, were reviewed and discussed in order to assess their impact on the chemical profiles of EOs and PCs, as well as on the biological properties (antioxidant, antibacterial, antimelanogenic, pest-repellent, and UV-protective) of Lamiaceae species. It can be posited that these stresses typically act as a catalyst for the secondary metabolism of these plants, resulting in increased production of EO compounds (e.g., 1,8-cineole, linalool, camphor, borneol, and limonene) and PCs (e.g., rosmarinic, caffeic, and salvianolic acids) and subsequent enhancement of their biological activities. In view of the industrial applications of these bioactive compounds, it is of interest to explore the changes in secondary metabolism induced by environmental factors as it is possible to increase the accumulation of valuable secondary metabolites.
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“Similar results have been observed in other plants such as oregano, basil, and lavender, where environmental factors like soil type, climate, and water availability significantly influence the chemical composition of essential oils [30].”
From Thermal processing and geographical origin as drivers of terpenoids variation in Anethum graveolens L. essential oils: A biplot analysis (2025) · cites this paper as [30]
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Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil
Zheljazkov, V. D., Craker, L. E., & Xing, B. (2006) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2005.06.008 · Cited by 241
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Cited by
Farmanpour Kalalagh, K., Mohebodini, M., Sabaghnia, N., Beyraghdar Kashkooli, A., & Esmaeili, H. (2025) · PLOS One · doi:10.1371/journal.pone.0327018 · Cited by 4
Metadata
- Authors
- Mansinhos, I., Gonçalves, S., & Romano, A.
- Venue
- Frontiers in Plant Science
- Publisher
- Frontiers Media SA
- Published
- 2024-07-10
- Volume
- 15
- ISSN
- 1664-462X
- PMC
- PMC11266143
- Cited by
- 82
- References
- 1
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