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Cited by 32Food Safety and HygieneMycotoxins in Agriculture and FoodAgricultural safety and regulations

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Contaminants in Foods of Animal Origin in Cameroon: A One Health Vision for Risk Management “from Farm to Fork”

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Pouokam, Guy B., Foudjo, B. U. Saha, Samuel, Chi, Yamgai, Philomina Fankam, Silapeux, A. Kamda, Sando, Joel Taguemkam, Atonde, G. Fankam, Frazzoli, Chiara·2017·Frontiers in Public Health
DOI 10.3389/fpubh.2017.00197PMC PMC5591408
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Abstract

Foods of animal origin represent an important share in the diet of Cameroonian populations. Cameroon is known to be a food basket in the west and central Africa sub-region, and an important supplier of foods on the international markets. In the meantime, food importation is continuously increasing to meet the high demand of a more westernized segment of the population. Cereals, fish, sea products, eggs, honey, shrimps, chicken, and feed ingredients are important share in the international trade of agricultural products. Few controls are made on the quality and safety of these products. Certain safety standards do exist but are still yet to be enforced. Inspections done so far by regulatory authorities are partial and do not cover important hazards that require laboratory analysis. The increasing awareness of population, the burden of new types of disease, as well as the recurrence of food scandals have recently launched a scientific and population debate on the contribution of foods items, especially those of animal origin, to the toxic exposure of food producing animals and humans. This paper critically reviews the occurrence of toxicants in most consumed foods of animal origin in Cameroon. This study included the most consumed food of animal origin, identified during the national household budget survey and contributing to 8.1% of the total diet of an individual. Data evaluated suggest an important contamination by toxic metals, mycotoxins, veterinary drugs' residues, and pesticides. The current national legal framework is briefly analyzed to explore possible intervention measures in the frame of the One Health approach.

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Figure 1 Artisanal process production of local milk “Kossam” (Mbiradam, Kindirmou, Pendidaam) by Djoulde et al. (30).
Figure 1 Artisanal process production of local milk “Kossam” (Mbiradam, Kindirmou, Pendidaam) by Djoulde et al. (30).CC BY · PubMed Central
Figure 2 Cameroon One Health strategy components. NPPFERZ, National Program for the Prevention and Control of Emerging Re-emerging Zoonoses.
Figure 2 Cameroon One Health strategy components. NPPFERZ, National Program for the Prevention and Control of Emerging Re-emerging Zoonoses.CC BY · PubMed Central

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Metadata

Authors
Pouokam, G. B., Foudjo, B. U. S., Samuel, C., Yamgai, P. F., Silapeux, A. K., Sando, J. T., Atonde, G. F., & Frazzoli, C.
Affiliations
  • Université de Yaoundé I (CM)
  • Istituto Superiore di Sanità (IT)
Corresponding author
Pouokam, Guy B.
ORCID
Venue
Frontiers in Public Health
Publisher
Frontiers Media SA
Published
2017-09-04
Volume
5
Pages
197-197
ISSN
2296-2565 (ISSN-L)
DOI
10.3389/fpubh.2017.00197
PMC
PMC5591408
OpenAlex
W2752628077
Cited by
32
References
0
Citations by year
2026: 1 · 2024: 4 · 2023: 4 · 2022: 9 · 2021: 5 · 2020: 7 · 2019: 1 · 2017: 1
FWCI
0.27
Type
journal article
Language
en
Open access
Licence
cc-by
Locations
  • Frontiers in Public Health (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
Ministero dello Sviluppo Economico
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural safety and regulations
Keywords
food contaminants, Cameroon, One Health, food safety, toxic metals, mycotoxins, veterinary drug residues, pesticide residues, food quality regulation, risk management, household diet, food imports, toxic exposure

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