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Cited by 767

The DOI matches its Crossref record; 55 of the 55 references it cites were found in a registry or an index.

Soil Erosion Threatens Food Production

Open access
Pimentel, David, Burgess, Michael·2013·Agriculture

Abstract

Since humans worldwide obtain more than 99.7% of their food (calories) from the land and less than 0.3% from the oceans and aquatic ecosystems, preserving cropland and maintaining soil fertility should be of the highest importance to human welfare. Soil erosion is one of the most serious threats facing world food production. Each year about 10 million ha of cropland are lost due to soil erosion, thus reducing the cropland available for world food production. The loss of cropland is a serious problem because the World Health Organization and the Food and Agricultural Organization report that two-thirds of the world population is malnourished. Overall, soil is being lost from agricultural areas 10 to 40 times faster than the rate of soil formation imperiling humanity’s food security.

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Crossref · 10.3390/agriculture3030443

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Metadata

Authors
Pimentel, D., & Burgess, M.
Venue
Agriculture
Publisher
MDPI AG
Published
2013-08-08
Volume
3
Issue
3
Pages
443-463
ISSN
2077-0472 (ISSN-L)
OpenAlex
W2057258601
Cited by
767
References
55
FWCI
16.98
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Soil Erosion Threatens Food Production. https://app.cochat.ai/papers/10.3390/agriculture3030443
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Pimentel, D., & Burgess, M. (2013). Soil Erosion Threatens Food Production. Agriculture. https://doi.org/10.3390/agriculture3030443

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.