Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

Cited by (360)

Items 101–200 of 360

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    Aline Priscila Pansani, Poliana Peres Ghazale, Emilly Gomes dos Santos, Kiscilla dos Santos Borges, Karina Pereira Gomes, Ismaley S. Lacerda, Carlos H. Castro, Elizabeth Pereira Mendes, Fernanda Cristina Alcântara dos Santos, Manoel F. Biancardi et al. · 2021 · Epilepsy & Behavior
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  7. Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds
    Sergio Ruiz-Saavedra, Tuulia Kreetta Pietilä, Aida Zapico, Clara G. de los Reyes‐Gavilán, Anne‐Maria Pajari, Sónia González · 2024 · Journal of Agricultural and Food Chemistry
  8. Effects of Plant Substitutes for Nitrite on the Technological Characteristics of Fermented Sausages: A Comprehensive Review
    Sima Tahmouzi, Behnam Alizadeh‐Salmani, Soheyl Eskandari, Masoumeh Arab · 2025 · Food Science & Nutrition
  9. Highly sensitive colorimetric determination of nitrite based on the selective etching of concave gold nanocubes
    Su‐Jin Yoon, Yun-Sik Nam, Ji Young Lee, Jin Young Kim, Yeonhee Lee, Kang‐Bong Lee · 2021 · Microchimica Acta
  10. Comparison of the Effect of Enhancing Dry Fermented Sausages with Salvia hispanica and Nigella sativa Seed on Selected Physicochemical Properties Related to Food Safety during Processing
    Paula Borrajo, Małgorzata Karwowska, Dariusz Mirosław Stasiak, José Manuel Lorenzo, Marlena Żyśko, Elżbieta Solska · 2021 · Applied Sciences
  11. Effects of NaCl on Hydroponic Cultivation of Reichardia picroides (L.) Roth
    Rita Maggini, Stefano Benvenuti, Federico Leoni, Luca Incrocci, Alberto Pardossi · 2021 · Agronomy
  12. Non-enzymatic colorimetric sensing of nitrite in fortified meat using functionalized drug mediated manganese dioxide
    Umar Nishan, Hameed Ullah Khan, Abdur Rahim, Muhammad Asad, Mughal Qayum, Naeem Khan, Mohibullah Shah, Nawshad Muhammad · 2022 · Materials Chemistry and Physics
  13. Potential role of dietary nitrate in relation to cardiovascular and cerebrovascular health, cognition, cognitive decline and dementia: a review
    Anjana Rajendra, Nicola P. Bondonno, Stephanie Ruth Rainey‐Smith, Samantha L. Gardener, Jonathan M. Hodgson, Catherine P. Bondonno · 2022 · Food & Function
  14. Short-Term Beetroot Juice Supplementation Enhances Strength, Reduces Fatigue, and Promotes Recovery in Physically Active Individuals: A Randomized, Double-Blind, Crossover Trial
    Atef Salem, Achraf Ammar, Mohamed Kerkeni, Mohamed Ali Boujelbane, Ayse Merve Uyar, Leonard Moritz Köbel, Saranya A. Selvaraj, Reza Zare, Katie M. Heinrich, Haitham Jahrami et al. · 2025 · Nutrients
  15. A Facile Colorimetric Sensor for Sensitive Detection of Nitrite in the Simulated Saliva
    Oinam Robita Chanu, Rangasamy Savitha, Ashish Kapoor, Saranya Gopalakrishnan, Varshini Karthik, S. Pushpavanam · 2024 · Sensing and Imaging
  16. Innovative smart colorimetric sensor for nitrite detection in poultry packaging
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  17. Application of biosynthesized metal nanoparticles in electrochemical sensors
    Totka Dodevska, Dobrin Hadzhiev, Ivan G. Shterev, Yanna Lazarova · 2021 · Journal of the Serbian Chemical Society
  18. In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract
    Eléna Keuleyan, Aline Bonifacie, Thierry Sayd, Angéline Duval, Laurent Aubry, Sylvie Bourillon, Philippe Gatellier, Aurélie Promeyrat, Gilles Nassy, Valérie Scislowski et al. · 2022 · Food Chemistry X
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  20. Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid
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  21. Supplementation with l-arginine and nitrates vs age and individual physiological reactivity
    Kurhaluk, Natalia · 2024 · Nutrition Reviews
  22. Nitrate concentrations and health risks in cow milk from Iran: Insights from deterministic, probabilistic, and AI modeling
    Amin Mohammadpour, Mohammad Reza Samaei, Mohammad Ali Baghapour, Hamzeh Alipour, Siavash Isazadeh, Abooalfazl Azhdarpoor, Amin Mousavi Khaneghah · 2023 · Environmental Pollution
  23. Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks
    Weitao Zhao, Xiankang Fan, Zihang Shi, Yangying Sun, Zhen Fang Wu, Xiaoqun Zeng, Wei Wang, Changyu Zhou, Qiang Xia, Zhaoshan Wang et al. · 2024 · Poultry Science
  24. Effect of isolated bacteria on nitrite degradation and quality of Sichuan dry sausages
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  25. Agricultural groundwater with high nitrates and dissolved salts given to pregnant mice alters brain development in the offspring
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  26. The latest advances on the formation, exposure level and control strategies of nitrosamines in meat, poultry and fish products
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    Hassan Nasiri, Mariyeh Baheri-Fard, Karim Abbasian, Hadi Khodaei, Hamed Alipour‐Banaei · 2025 · Microchemical Journal
  30. Construction of an effective colorimetric and fluorescent dual-mode microneedle patch for non-destructive detection of nitrite in pickling foods
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  31. Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment
    Marco Iammarino, Giovanna Berardi, Igor B. Tomasevic, Valeria Nardelli · 2023 · Foods
  32. Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
    Eva M. Hierro, Izaskun Martín‐Cabrejas, Natalia Caballero, Begoña Jiménez, Vanesa Sánchez-Martín, Paloma Morales, Ana Isabel Haza, Manuela Fernández · 2024 · Food Bioscience
  33. Surfactant-free synthesis of 2D Cu nanoflakes as electrochemical sensors and their applications for detection of formaldehyde, nitrite and glucose
    Xinmei Liu, Yuhang Li, Wenlong Yang, Xingwang Sun · 2024 · Journal of Food Composition and Analysis
  34. Highly sensitive and selective colorimetric sensing of nitrite based on largest surface area ZIF-67 nanostructure with enhanced peroxidase catalytic activities
    Mohib Ullah, Zhengxin Li, Vineet Tirth · 2024 · Journal of Materials Science Materials in Electronics
  35. From detection methods to risk prevention: Control of N ‐nitrosamines in foods and the role of natural bioactive compounds
    Jinpeng Zhu, Yunhao Lu, Qiang He · 2024 · Comprehensive Reviews in Food Science and Food Safety
  36. Hydrogeochemical Characterization and Source Evaluation of Groundwater Contamination in Parts of the Uddanam CKDu Area, Southern India: Integrating Statistical, Geochemical Modeling, Pollution, and Health Indices
    Vinod Kumar Yarlanki, Gope Naik Vadithya, Balaji Etikala, Veeraswamy Golla · 2025 · International Journal of Environmental Research
  37. Chemical Migration of Polycyclic Aromatic Hydrocarbons and Other Compounds from Plastic Food Packaging: Assessment of Food Safety Risks and Health Impacts
    Heba Mohamed Adly, Abdullah Ali Saati, Majed Sameer Obaid, Saleh A. K. Saleh · 2025 · Foods
  38. Development of Bioactive Cotton, Wool, and Silk Fabrics Functionalized with Origanum vulgare L. for Healthcare and Medical Applications: An In Vivo Study
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  39. Dietary Nitrates, Nitrites, and Food Safety: Risks Versus Benefits
    Keith R. Martin · 2021 · Acta Scientifci Nutritional Health
  40. Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain
    Daniel Hinojosa-Nogueira, José Joaquín Muros, Beatriz Navajas-Porras, Adriana Delgado-Osorio, Sergio Pérez-Burillo, Silvia Pastoriza, José Ángel Rufián‐Henares · 2023 · Food and Chemical Toxicology
  41. Partnered Excited-State Intermolecular Proton Transfer Fluorescence (P-ESIPT) Signaling for Nitrate Sensing and High-Resolution Cell-Imaging
    Pan Ma, Fu‐Chun Gong, Hanming Zhu, You Qian, Lingzhi He, Jiaoyun Xia, Zhong Yi Cao · 2022 · Molecules
  42. Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal origins
    Dawei Li, Wangang Zhang · 2023 · Food Additives and Contaminants Part B
  43. Asymmetrically Coordinated CoN5 Sites with Enhanced Oxidase-like Activity for Dual-Mode Colorimetric Sensing of Nitrite
    Huiyun Zhang, Zigeng Zhao, Xiaotao Zhang, Jia Liu, Shouting Zhang, Wenping Hu · 2025 · ACS Applied Materials & Interfaces
  44. Intergradation of UiO‐66 Nanoparticles with Expanded Graphite for Electrocatalytic Determination of Nitrite and L‐Cysteine
    Yangwei Li, Jing Qian, Yuanyuan Zhang, Ting Zeng, Qijin Wan, Nianjun Yang · 2023 · Advanced Sensor Research
  45. Assessing groundwater quality: a case study in Ghana Talensi district
    Umar Farouk Iddrisu, Edward Kwaku Armah, Emmanuel Kweinor Tetteh, Bright Selorm Amedorme · 2023 · Water Practice & Technology
  46. A comprehensive review on various carcinogenic aspects of N-nitrosopiperidine (NPIP)
    Priya Chaudhary, Devendra Singh, Pracheta Janmeda · 2024 · Phytochemistry Reviews
  47. A chitosan-based fluorescence probe for the detection of nitrite in food samples
    Meiyi Wu, Jingfei Wang, Yueqi Wang, Ruiting Zhang, Chongruihan Li, Shuangling Zhong, Yan Gao, Xuejun Cui · 2025 · International Journal of Biological Macromolecules
  48. Atmospheric cold plasma-enhanced thermal gelation of beef myofibrillar proteins: Structural modifications and underlying mechanisms
    Huanhuan Li, Xorlali Nunekpeku, Wei Zhang, Selorm Yao‐Say Solomon Adade, Jingsa Zhao, Md. Mehedi Hassan, Quansheng Chen · 2025 · Innovative Food Science & Emerging Technologies
  49. Determination of nitrate and nitrite levels in enteral nutrition formula marketed in Turkey: A risk assessment study
    Gürsel İşçi · 2023 · Food and Chemical Toxicology
  50. Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing
    Agnieszka Latoch, Dariusz Mirosław Stasiak, Andrzej Junkuszew · 2023 · Foods
  51. The Effects of Acute Beetroot Juice Intake on Glycemic and Blood Pressure Responses When Controlling for Medication in Individuals with Type 2 Diabetes: A Pilot Study
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  52. Chemical profiling of paper recycling grades using GC-MS and LC-MS: An exploration of contaminants and their possible sources
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  53. Advancements in Non-Destructive Detection of Biochemical Traits in Plants Through Spectral Imaging-Based Algorithms: A Systematic Review
    Aleksander Dabek, Lorenzo Giovanni Mantovani, Susanna Mirabella, Michele Vignati, Simone Cinquemani · 2025 · Algorithms
  54. Burden, trends, driving factors, and predictions of gastric cancer: a cross-national comparative analysis of China, Japan, and South Korea
    Wei Liu, Zhenzhen Peng, Tao Zhang, Kui Liao, Juan Li · 2025 · BMC Cancer
  55. Detection of NO2- with a colorimetric sensor based on etching Au NBPs
    Ying Xin Qi, Huihui Xie, Jijian Liu, Xiaojuan Fu, Mengjie Lu, Min Liu, Salman Riaz, Peng Wei, Yahong Xie · 2023 · Journal of Food Composition and Analysis
  56. Dietary Manipulation on Gut Microbiome in Patients with Diabetes and Colorectal cancer
    Natural Hoi Sing Chu · 2025 · Current Nutrition Reports
  57. Development of a colorimetric sensor utilizing itaconic acid-mediated Griess reaction for sensitive detection of nitrite and nitrate in agricultural products
    Anubhab Das, Sindhu I Sanakal, Gomathi Sivakumar, Anashwara Babu, Samarendra Maji · 2025 · Materials Advances
  58. Nitrogen-doped bismuth molybdenum carbide: A superior heterojunction catalyst for electrochemical nitrite sensing in food
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  59. Persistence of pesticides residues with chemical food preservatives in fruits and vegetables
    Liliana Aguilar-Marcelino, Laith Khalil Tawfeeq Al‐Ani, Arnoldo Wong‐Villarreal, César Sotelo-Leyva · 2023 · Elsevier eBooks
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  64. Protective effect of Zataria multiflora Boiss against sodium nitrite-induced hepatotoxicity in rats.
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  68. Effect of inoculation of Lactobacillus acidophilus on the level of nitrite and nitrate in yogurt containing spinach during refrigeration in 21 days
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