Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

Karwowska, Małgorzata, Kononiuk, Anna·2020·Antioxidants

Cited by (360)

Items 201–300 of 360

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  6. Effect of Lighting Type on the Nitrates Concentration, Selective Bioactive Compounds and Yield of Sweet Basil (Ocimum basilicum L.) in Hydroponic Production
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  7. Bio-Doped Microbial Nanosilica as Optosensing Biomaterial for Visual Quantitation of Nitrite in Cured Meats
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  8. Effect of Acid Whey in Combination with Sodium Ascorbate on Selected Parameters Related to Proteolysis in Uncured Dry-Fermented Sausages
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  9. Plasma Nitrate and Nitrite as Biological Indicators of Health and Disease in Nutritional Studies
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  10. Human Safety Evaluation of Heavy Metals, Physicochemical Parameters, and Microorganisms in Lagoon Water at Ikorodu Lighter Terminal in Lagos, Nigeria
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  11. Nitrates in industrial and traditional tomato paste from Arsenjan City, Iran: a health risk assessment study
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  12. Arugula and pre-converted arugula extract as natural Nitrate/Nitrite sources for heat-treated sausages
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  13. Estimating nitrate intake in the Australian diet: Design and validation of a food frequency questionnaire
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  14. Dietary Nitrate-Rich Vegetables as Natural Modulators of Health: Mechanisms and Benefits in Ageing Populations
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  15. The effects of sodium nitrate on mitochondria
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  16. Electrochemical sensing of nitrite in aqueous media with N, P-codoped biocarbon electrode
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  29. Et Ürünlerinde Nitrit Kullanımını Azaltma Yöntemlerinde Güncel Yaklaşımlar ve Sanayiye Aktarılma Potansiyelleri
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