Microalgae-based functional foods: a blue-green revolution in sustainable nutrition and health

Andrade-Bustamante, Gabriela, Martínez-Ruiz, Francisco Eleazar, Ortega-García, Jesus, Renganathan, Prabhaharan, Gaysina, Lira A., Mahendhiran, Muhilan, Puente, Edgar Omar Rueda·2025·Applied Microbiology
DOI 10.3390/applmicrobiol5020039

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