Microalgae-based functional foods: a blue-green revolution in sustainable nutrition and health

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A Comparison of β-Carotene, Phytoene and Amino Acids Production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 Using Different Light Wavelengths

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Functional Foods Enriched with Marine Microalga Nannochloropsis oculata as a Source of ω-3 Fatty Acids

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Implication of Industrial Waste for Biomass and Lipid Production in Chlorella minutissima Under Autotrophic, Heterotrophic, and Mixotrophic Grown Conditions

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Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions

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Production of structured triacylglycerols from microalgae

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Investigation of autotrophic, heterotrophic, and mixotrophic modes of cultivation on lipid and biomass production in Chlorella vulgaris

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Microalgae in Human Health and Medicine

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Versatile method to obtain protein- and/or amino acid-enriched extracts from fresh biomass of recalcitrant microalgae without mechanical pretreatment

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Immunomodulatory activities of polysaccharides from Chlorella pyrenoidosa in a mouse model of Parkinson's disease

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In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

Martínez, R., García-Beltrán, A., Kapravelou, G., Mesas, C., Cabeza, L., Perazzoli, G., Guarnizo, P., Rodríguez-López, A., Vallejo, R. A., Galisteo, M., et al. (2022) · Marine Drugs · doi:10.3390/md20050318 · Cited by 31 · see citing works

Seaweed as an Ingredient for Nutritional Improvement of Fish Jerky

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Adaptation in Algae to Environmental Stress and Ecological Conditions

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Methane Production through Anaerobic Digestion of Residual Microalgal Biomass after the Extraction of Valuable Compounds

Markou, G., Ilkiv, B., Brulé, M., Antonopoulos, D., Chakalis, L., Arapoglou, D., & Chatzipavlidis, I. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-020-00703-3 · Cited by 30 · cited 1× · see citing works

Potential use of C-phycocyanin in non-alcoholic fatty liver disease

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Omega‐3 fatty acids for the prevention of atherosclerotic cardiovascular disease

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New aspects of application of microalgae Dunaliella Salina in the formula of enriched bread

Tertychnaya, T. N., Manzhesov, V. I., Andrianov, E. A., & Yakovleva, S. F. (2020) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/422/1/012021 · Cited by 29 · see citing works

The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins

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Bioaccessibility of Carotenoids and Tocopherols in Marine Microalgae, Nannochloropsis sp. and Chaetoceros sp.

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Microalgae: Cultivation and Application

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Sensory Properties of Vanilla and Strawberry Flavored Ice Cream Supplemented with Omega-3 Fatty Acids

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Long-chain poly-arginine functionalized porous Fe3O4 microspheres as magnetic flocculant for efficient harvesting of oleaginous microalgae

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Algal Diversity and Traits Predict Biomass Yield and Grazing Resistance in Wastewater Cultivation

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Harnessing Engineered Microbial Consortia for Xenobiotic Bioremediation: Integrating Multi-Omics and AI for Next-Generation Wastewater Treatment

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Nitrogen Fixation by Diazotrophs: A Sustainable Alternative to Synthetic Fertilizers in Hydroponic Cultivation

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Microalgae biotechnology and its role in sustainable and healthy food design

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Harnessing microalgae for sustainable nutrition and ecosystem services in aquaponic systems: a blue–green approach to ecosystem health

Manoharan, R., Nair, C. S., Nishanth, D., Subramanian, R., Ahmed, Z. F. R., Rastrelli, L., Xie, X., Ren, M., & Jaleel, A. (2025) · Frontiers in Marine Science · doi:10.3389/fmars.2025.1661042 · Cited by 7 · see citing works

The power of microalgae: Cutting-edge applications and groundbreaking innovations

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Development of functional foods with stable encapsulated docosahexaenoic acid

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Fe(Urea) nanocomposite-driven metabolic modulation for enhancing lutein and biofuel precursors in microalgae

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Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

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Microalgae in Food Science: Applications of Omics Approaches for Functional Ingredients, Safety, and Health

Acharjee, M. R., Das, U., Biswas, H., Metu, C. L. N., Islam, S., Saha, P., Das, K. K., Habibullah‐Al‐Mamun, M., Faruque, M. H., & Khatoon, H. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71134 · Cited by 1 · see citing works

Role of Algal Extracts in Functional Foods for Weight Management

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Thermal acclimation and nitrogen deprivation drive distinct transcriptomic reprogramming toward a shared lipid phenotype in the polar marine microalga Chlamydomonas malina RCC2488

Balón-Rosas, L. Y., Smolina, I., Kyndt, J. A., Kiron, V., Wijffels, R. H., Galindo, E., Serrano‐Carreón, L., & Morales‐Sánchez, D. (2026) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2026.06.004 · Cited by 1 · see citing works

Multi-Omics-Driven Systems Biology of Microalgal Bioremediation: Mechanisms and Environmental Applications

Baskar, G., & Ramya, M. (2026) · Springer eBooks · doi:10.1007/978-981-95-8793-3_12 · Cited by 1 · see citing works

Advancing aquafeed sustainability: Successful partial replacement of fishmeal with crude or hydrolyzed Ankistrodesmus sp. biomass in Nile tilapia productionPreprint

Nascimento, M. D., Garcia-Martinez, L., Bader, A. N., Mechaly, A. S., Zanazzi, A. N., Prario, M. I., Asiain, A., Consolo, V. F., Fernández-Giménez, A. V., & Curatti, L. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5734035

From ice to oil: Physiological and transcriptomic responses of the polar microalga Chlamydomonas sp. RCC2488 (malina) under thermal and nitrogen stressPreprint

Balón-Rosas, L. Y., Smolina, I., Kyndt, J. A., Viswanath, K., Wijffels, R. H., Galindo, E., Serrano‐Carreón, L., & Morales‐Sánchez, D. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5536718

Aquatic Plants for Blue Protein Innovation: Bridging Nutrition, Sustainability, and Food Security

Anal, A. K., Khadka, A., Rice, D. L., Shrestha, N. K., Valerozo, J. A., Zaw, K. N. C., & Nagase, R. (2025) · Resources · doi:10.3390/resources14120192

Algae as a potential next generation feed ingredients for sustainable, nutritional alternative in livestock and aquaculture farming

Thajuddin, F., Subramanian, D., Rajendran, P. J., Kumar, R. G., Nooruddin, T., & Dharumadurai, D. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.108216

Algae-Derived Functional Foods, Advances in Bioactive Compounds, Health Benefits, and Applications

Mondal, M., Kataria, A. K., Shadangi, K. P., & Sasmal, S. (2026) · Springer eBooks · doi:10.1007/978-981-95-7234-2_3

Partial replacement of fishmeal with crude and hydrolyzed Ankistrodesmus sp. biomass in Nile tilapia production

Nascimento, M. D., Garcia-Martinez, L., Bader, A. N., Mechaly, A. S., Zanazzi, A. N., Prario, M. I., Asiain, A., Consolo, V. F., Fernández-Giménez, A. V., & Curatti, L. (2026) · Algal Research · doi:10.1016/j.algal.2026.104750

Anti-Obesity Effects of Tisochrysis lutea Powder in High-Fat Diet-Induced Obese Mice Through the Regulation of Adipogenesis and Lipid Metabolism

Eom, J.-I., Kim, S., Lee, J. Y., Kim, J.-W., Kim, D. Y., Lee, J. K., & Pan, C.-H. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27104277

Optimization of Culture Conditions for Pigment Enhancement from Microalgal Strains

Debnath, S., Ojha, A., Bandyopadhyay, T. K., Bhunia, B., Muthuraj, M., & Pou, K. R. J. (2026) · Methods and protocols in food science · doi:10.1007/978-1-0716-5344-9_2

Unlocking the potential of a novel integrated multi-trophic aquaculture (IMTA) approach for producing resilient foods at scale in a post nuclear war world: A perspective exploiting freshwater fish, duckweed and microalgae

Rowan, N. J., Jansen, M. A. K., & Klimek, P. (2026) · Resources Environment and Sustainability · doi:10.1016/j.resenv.2026.100354

Physicochemical, Nutritional, Microbial, Sensory, and Antinutritional Evaluation of Tomato Ketchup Fortified with Chlorella vulgaris Protein Isolates

Kambele, J., Okechukwu, Q. N., Adadi, P., Adepoju, F. O., & Kovaleva, E. G. (2026) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.6c00450

Microalgal Sterols: Biosynthesis and Applications

Ahamefule, C. S., Ahamefule, B. C., & Ogbonna, J. C. (2026) · Reference series in phytochemistry · doi:10.1007/978-3-031-80866-1_39-1

Polyunsaturated fatty acid utilization in emerging food sectors: case studies on technological advancement

Sujithra, S., Sanjana, R., Krishnamoorthy, K., Kabeer, S., Kiran, K. P., Velayutham, K., & Karthik, P. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-43810-3.00023-3

Eco-Friendly Agriculture: The Role of Diazotrophs in Food Security

Rai, S., Singh, N., & Kushwaha, D. (2026) · Springer eBooks · doi:10.1007/978-981-95-9682-9_12

Development of probiotic yoghurt fortified with high-purity Chlorella vulgaris-derived lutein and its nanoencapsulated form for enhanced stability and functional efficacy

Soliman, T. N., El-Dein, A. N., & Flefil, N. S. (2026) · Discover Food · doi:10.1007/s44187-026-01097-3

Microalgae and Food Applications

Buschiazzo, I., Barrios, S., & Lema, P. (2026) · doi:10.1002/9781394360307.ch01

Microalgae-derived bioactive compounds: Mechanisms, health implications, and emerging challenges for nutraceutical applications

Ruiz-Armenta, X. A., & Gómez-Favela, M. A. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109812

Microalgae as functional food ingredients: nutritional benefits, challenges, and regulatory considerations for safe consumption

Martínez-Ruiz, F., Andrade-Bustamante, G., Holguín-Peña, R., Renganathan, P., Gaysina, L., Sukhanova, N., & Puente, E. (2025) · Biomass · doi:10.3390/biomass5020025 · Cited by 51 · see citing works

Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry

Ampofo, J., & Abbey, L. (2022) · Foods · doi:10.3390/foods11121744 · Cited by 237 · see citing works

Microalgae in functional food development: Bioactive compounds, food applications, and future prospects

Gengatharan, A., & Tiwari, B. K. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34082-6.00018-0

Microalgae for Sustainable Nutrition

Deprá, M. C., Dias, R. R., Schneider, A. T., Machado, R. L. S., Dutra, D. A., & Jacob-Lopes, E. (2026) · CRC Press eBooks · doi:10.1201/9781003611479-10

Micro-algae: Revolutionizing food production for a healthy and sustainable future

Naik, B., Mishra, R., Kumar, V., Mishra, S., Gupta, U., Rustagi, S., Gupta, A. K., Preet, M. S., Bhatt, S. C., & Rizwanuddin, S. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100939 · Cited by 65 · see citing works