The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Gelatin-Based Films and Coatings for Food Packaging Applications
Open accessAbstract
This review discusses the latest advances in the composition of gelatin-based edible films and coatings, including nanoparticle addition, and their properties are reviewed along their potential for application in the food packaging industry. Gelatin is an important biopolymer derived from collagen and is extensively used by various industries because of its technological and functional properties. Nowadays, a very wide range of components are available to be included as additives to improve its properties, as well as its applications and future potential. Antimicrobials, antioxidants and other agents are detailed due to the fact that an increasing awareness among consumers regarding healthy lifestyle has promoted research into novel techniques and additives to prolong the shelf life of food products. Thanks to its ability to improve global food quality, gelatin has been particularly considered in food preservation of meat and fish products, among others.
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Cites
Cellulose nanomaterials review: structure, properties and nanocomposites
Moon, R. J., Martini, A., Nairn, J., Simonsen, J., & Youngblood, J. (2011) · Chemical Society Reviews · doi:10.1039/c0cs00108b · Cited by 6,756
Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240
Essential oils as antimicrobials in food systems – A review
Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control · doi:10.1016/j.foodcont.2014.12.040 · Cited by 1,140
Antioxidant Activity of Essential Oils
Amorati, R., Foti, M. C., & Valgimigli, L. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf403496k · Cited by 803
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Cited by
A review of gelatin: Properties, sources, process, applications, and commercialisation
Alipal, J., Mohd Pu'ad, N. A. S., Lee, T. C., Nayan, N. H. M., Sahari, N., Basri, H., Idris, M. I., & Abdullah, H. Z. (2021) · Materials Today: Proceedings · doi:10.1016/j.matpr.2020.12.922 · Cited by 601
An overview of biodegradable packaging in food industry
Shaikh, S., Yaqoob, M., & Aggarwal, P. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.07.005 · Cited by 561
The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening
Soleimani-Rambod, A., Zomorodi, S., Naghizadeh Raeisi, S., Khosrowshahi Asl, A., & Shahidi, S.-A. (2018) · Coatings · doi:10.3390/coatings8020080 · Cited by 57
Metadata
- Authors
- Ramos, M., Valdés, A., Beltrán, A., & Garrigós, M.
- Venue
- Coatings
- Publisher
- MDPI AG
- Published
- 2016-09-28
- Volume
- 6
- Issue
- 4
- Pages
- 41
- ISSN
- 2079-6412 (ISSN-L)
- OpenAlex
- W2526538306
- Cited by
- 404
- References
- 5
- FWCI
- 5.26
- Type
- journal article
- Language
- en
- Open access
- gold
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