The DOI matches its Crossref record; 47 of the 47 references it cites were found in a registry or an index.
A review of gelatin: Properties, sources, process, applications, and commercialisation
Abstract
Abstract This review begins with a discussion of the general properties of gelatin and its sources, particularly in the food and health industries, and then briefly address the status quo of gelatin in today's market. Apart from the basic chemical compounds and gelatin types, this paper also discussed the commercialisation of gelatin. This study also highlights the production of conventional gelatin and its current method of processing, i.e. enzymatic hydrolysis. In addition, the variety of raw materials of collagen is outlined and briefly broached the plant hydrocolloids which have been labeled as 'veggie-gelatin'. With regard to the potential and market stability of gelatin, its recent studies are summarised in this paper. Accordingly, this paper focuses on assessing the general utilities of the various sources of collagen as gelatin derivatives. At that basis, the aim of this review is to provide an insight into gelatin in current applications, market value and progress in gelatin extraction.
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Cites
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Gómez-Guillén, M. C., Giménez, B., López-Caballero, M. E., & Montero, M. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.007 · Cited by 2,052
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Karim, A. A., & Bhat, R. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2008.07.002 · Cited by 1,281
Gómez-Guillén, M. C., Turnay, J., Fernández-Dı́az, M. D., Ulmo, N., Lizarbe, M. A., & Montero, P. (2002) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00035-2 · Cited by 847
Liu, D., Nikoo, M., Boran, G., Zhou, P., & Regenstein, J. M. (2015) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-031414-111800 · Cited by 625
Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications
Bello, A. B., Kim, D., Kim, D., Park, H., & Lee, S.-H. (2020) · Tissue Engineering Part B: Reviews · doi:10.1089/ten.teb.2019.0256 · Cited by 545
Recent advances in the use of gelatin in biomedical research
Su, K., & Wang, C. (2015) · Biotechnology Letters · doi:10.1007/s10529-015-1907-0 · Cited by 461
Gelatin alternatives for the food industry: recent developments, challenges and prospects
Karim, A. A., & Bhat, R. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.08.001 · Cited by 442
Use and application of gelatin as potential biodegradable packaging materials for food products
Nur Hanani, Z. A., Roos, Y. H., & Kerry, J. P. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.04.027 · Cited by 428
Gelatin-Based Films and Coatings for Food Packaging Applications
Ramos, M., Valdés, A., Beltrán, A., & Garrigós, M. (2016) · Coatings · doi:10.3390/coatings6040041 · Cited by 404
Gelatin-Based Materials in Ocular Tissue Engineering
Rose, J., Pacelli, S., Haj, A., Dua, H., Hopkinson, A., White, L., & Rose, F. (2014) · Materials · doi:10.3390/ma7043106 · Cited by 327
Cited by
Das, A., Ringu, T., Ghosh, S., & Pramanik, N. (2023) · Polymer Bulletin · doi:10.1007/s00289-022-04443-4 · Cited by 380
Zhu, S., Dou, W., Zeng, X., Chen, X., Gao, Y., Liu, H., & Li, S. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25105249 · Cited by 28
Biomaterials in Postoperative Adhesion Barriers and Uterine Tissue Engineering
Fazel Anvari-Yazdi, A., Badea, I., & Chen, X. (2025) · Gels · doi:10.3390/gels11060441 · Cited by 20
Metadata
- Authors
- Alipal, J., Mohd Pu'ad, N. A. S., Lee, T. C., Nayan, N. H. M., Sahari, N., Basri, H., Idris, M. I., & Abdullah, H. Z.
- Venue
- Materials Today: Proceedings
- Publisher
- Elsevier BV
- Published
- 2021
- Volume
- 42
- Pages
- 240-250
- ISSN
- 2214-7853 (ISSN-L)
- OpenAlex
- W3130695111
- Cited by
- 601
- References
- 47
- FWCI
- 19.03
- Type
- journal article
- Language
- en
- Open access
- closed
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- Alipal, J., Mohd Pu'ad, N. A. S., Lee, T. C., Nayan, N. H. M., Sahari, N., Basri, H., Idris, M. I., & Abdullah, H. Z. (2021). A review of gelatin: Properties, sources, process, applications, and commercialisation. Materials Today: Proceedings. https://doi.org/10.1016/j.matpr.2020.12.922
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
