Cited by 31Environmental Sustainability in BusinessConsumer Attitudes and Food LabelingAgriculture Sustainability and Environmental Impact

A Bibliometric Analysis of Carbon Labeling Schemes in the Period 2007–2019

Open access
Zhao, Rui, Wu, Dingye, Patti, Sebastiano·2020·Energies

Abstract

Carbon labeling schemes enable consumers to be aware of carbon emissions regarding products or services, to help change their purchasing behaviors. This study provides a bibliometric analysis to review the research progress of carbon labeling schemes during the period 2007–2019, in order to provide insight into its future development. Number of publications, countries of publications, authors, institutions, and highly cited papers are included for statistical analysis. The CiteSpace software package is used to visualize the national collaboration, keywords co-appearance, and aggregation. The results are given as follows: (1) there are 175 articles published in the pre-defined period, which shows a gradual increase, with a peak occurred in 2016; (2) carbon labeling schemes are mainly applied to grocery products, and gradually emerged in construction and tourism. (3) Existing studies mainly focus on examination of utility of carbon labeling schemes, by conducting surveys to investigate individual perception, preference, and willingness to pay. (4) Future research will include the optimization of life cycle assessment for labeling accreditation, improvement of labeling visualization for better expression, and normalization of various environmental labels to promote sustainable consumption.

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Crossref · 10.3390/en13164233

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  • Bibliometric studies suggest that labels purely focusing on carbon have proliferated mainly in the food retail sector, where consumer visibility is high.

    “Bibliometric studies suggest that labels purely focusing on carbon have proliferated mainly in the food retail sector, where consumer visibility is high (61, 62).”

    From Carbon Leakage, Consumption, and Trade (2022) · cites this paper as [62]

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References 65 · Cited by 31

Authors
Zhao, R., Wu, D., & Patti, S.
Affiliations
  • Southwest Jiaotong University (CN)
  • University of Catania (IT)
Corresponding author
Zhao, Rui
Venue
Energies
Publisher
MDPI AG
Published
2020-08-16
Volume
13
Issue
16
Pages
4233
ISSN
1996-1073 (ISSN-L)
OpenAlex
W3049271563
Cited by
31
References
65
Citations by year
2026: 2 · 2025: 8 · 2024: 2 · 2023: 4 · 2022: 7 · 2021: 7 · 2020: 1
FWCI
4.90
Type
journal article
Language
en
Open access
Locations
  • Energies (publishedVersion, cc-by)
  • RePEc: Research Papers in Economics (submittedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
  • National Natural Science Foundation of China (41301639, 41571520)
  • Sichuan Provincial Young Talent Program (2019JDJQ0020)
  • Sichuan Province Circular Economy Research Center Fund (XHJJ-2002)
Topics
  • Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
Keywords
eco-labels, carbon emission disclosure, consumer purchasing behavior, sustainable consumption, grocery products, construction products, tourism products, willingness to pay, life cycle assessment

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