Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste
Open accessAbstract
Lactic acid plays an important role in industrial applications ranging from the food industry to life sciences. The growing demand for lactic acid creates an urgent need to find economical and sustainable substrates for lactic acid production. Agricultural waste is rich in nutrients needed for microbial growth. Fermentative production of lactic acid from non-food-competing agricultural waste could reduce the cost of lactic acid production while addressing environmental concerns. This work provided an overview of lactic acid fermentation from different agricultural wastes. Although conventional fermentation approaches have been widely applied for decades, there are ongoing efforts toward enhanced lactic acid fermentation to meet the requirements of industrial productions and applications. In addition, agricultural waste contains a large proportion of pentose sugars. Most lactic-acid-producing microorganisms cannot utilize such reducing sugars. Therefore, advanced fermentation techniques are also discussed specifically for using agricultural waste feedstocks. This review provides valuable references and technical supports for the industrialization of lactic acid production from renewable materials.
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The presence of both hexose and pentose sugars in agricultural residues can be effectively utilized by genetically modified microorganisms, enhancing the overall efficiency of lactic acid production.
“The presence of both hexose and pentose sugars in these residues can be effectively utilized by genetically modified microorganisms, enhancing the overall efficiency of lactic acid production [63,64].”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [63]
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Sorted by citations
Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects
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“The presence of both hexose and pentose sugars in these residues can be effectively utilized by genetically modified microorganisms, enhancing the overall efficiency of lactic acid production [63,64].”
- Authors
- Huang, J., Wang, J., & Liu, S.
- Affiliations
- SUNY College of Environmental Science and Forestry (US)
- Corresponding author
- Liu, Shijie
- Venue
- Fermentation
- Publisher
- MDPI AG
- Published
- 2023-08-17
- Volume
- 9
- Issue
- 8
- Pages
- 765
- ISSN
- 2311-5637 (ISSN-L)
- OpenAlex
- W4385948385
- Cited by
- 31
- References
- 91
- Citations by year
- 2026: 13 · 2025: 9 · 2024: 7 · 2023: 2
- FWCI
- 2.45
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Fermentation (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Edna Bailey Sussman Foundation
- State University of New York
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Physical Sciences › Engineering › Biomedical Engineering › Catalysis for Biomass Conversion
- Keywords
- lactic acid production, agricultural waste, pentoses, lignocellulosic biomass, renewable raw materials
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