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Cited by 14COVID-19 Pandemic ImpactsSupply Chain Resilience and Risk ManagementConsumer Retail Behavior Studies

The DOI matches its Crossref record; 90 of the 91 references it cites were found in a registry or an index.

Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda

Open access

Abstract

This paper aims to conduct a bibliometric mapping and systematic review of the food retail industry's resilience strategy in the context of COVID-19. Specifically, we aim to identify relevant research gaps in the industry during the pre-, during, and post-pandemic periods and highlight the differences between B2B and B2C sectors. We analyzed articles in the Scopus database from 2019 to 2022 using the PRISMA method for article selection, resulting in a total of 69 articles. We employed a VOS viewer for bibliometric mapping. Our analysis revealed that most studies focused on the impact of COVID-19, with only a few examining the pre- and post-pandemic periods critically. In the B2C context, we identified two major topics: changes in purchasing and consumption behavior, and food waste and safety. In the B2B sector, the two most recurrent subjects were retailers' strategies and supply chain management. This study provides valuable insights for policymakers by exploring industry trends and for scholars by highlighting future research agendas based on the identified topics.

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Integrity signals

Registry

Crossref · 10.3390/foods13020257

Cites

90 of 90 references verified0 citation errors · 0 not checkable

Statistics

Figures

Figure 1 The PRISMA flow diagram is used to identify, screen, and include papers.
Figure 1 The PRISMA flow diagram is used to identify, screen, and include papers.CC BY · PubMed Central
Figure 2 Quantifying Articles on Retail Resilience in the Context of COVID-19.
Figure 2 Quantifying Articles on Retail Resilience in the Context of COVID-19.CC BY · PubMed Central
Figure 3 Co-citation of cited references.
Figure 3 Co-citation of cited references.CC BY · PubMed Central
Figure 4 Journal co-citation network.
Figure 4 Journal co-citation network.CC BY · PubMed Central
Figure 5 Countries’ co-authorship network.
Figure 5 Countries’ co-authorship network.CC BY · PubMed Central
Figure 6 Co-occurrence network of articles based on keywords.
Figure 6 Co-occurrence network of articles based on keywords.CC BY · PubMed Central

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Citations

Cites

Show all 91 references

Research works printed but not linked: 1

  1. (2023, April 19). Scopus Scopus. Available online: https://service.elsevier.com/app/answers/detail/a_id/15534/supporthub/scopus/#tips.

Cited by

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Metadata

Authors
Pop, R.-A., Dabija, D.-C., & Pocol, C. B.
Affiliations
  • Babeș-Bolyai University (RO)
  • University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (RO)
Corresponding author
  • Dabija, Dan-Cristian
  • Pocol, Cristina Bianca
Venue
Foods
Publisher
MDPI AG
Published
2024-01-13
Volume
13
Issue
2
Pages
257
ISSN
2304-8158 (ISSN-L)
OpenAlex
W4390879978
Cited by
12
References
91
Citations by year
2026: 4 · 2025: 3 · 2024: 5
FWCI
1.32
Type
journal article
Language
en
Open access
Locations
  • Foods (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
CNCS-UEFISCDI (PNIII-RU-TE-2021-0795)
Topics
  • Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › COVID-19 Pandemic Impacts
  • Social Sciences › Business, Management and Accounting › Strategy and Management › Supply Chain Resilience and Risk Management
  • Social Sciences › Business, Management and Accounting › Marketing › Consumer Retail Behavior Studies
Keywords
food retail, business resilience, COVID-19 pandemic, consumer purchasing behavior, food waste, food safety, supply chain management, retail strategy, research gaps

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CoChat. (2026). Citation check: Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda. https://app.cochat.ai/papers/10.3390/foods13020257
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Pop, R.-A., Dabija, D.-C., & Pocol, C. B. (2024). Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda. Foods. https://doi.org/10.3390/foods13020257

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.