The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Effects of Cold Plasma on Food Quality: A Review
Open accessAbstract
Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and sensory attributes of various products. This review also discusses the negative impacts and limitations posed by CP technology for food products. The limited studies on interactions of CP species with food components at the molecular level offers future research opportunities. It also highlights the need for optimization studies to mitigate the negative impacts on visual, chemical, nutritional and functional properties of food products. The design versatility, non-thermal, economical and environmentally friendly nature of CP offers unique advantages over traditional processing technologies. However, CP processing is still in its nascent form and needs further research to reach its potential.
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Cites
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
Sarangapani, C., O'Toole, G., Cullen, P. J., & Bourke, P. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.02.012 · Cited by 301
Xu, L., Garner, A. L., Tao, B., & Keener, K. M. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1947-7 · Cited by 205
Self-citation
Cited by
Sakudo, A., Yagyu, Y., & Onodera, T. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20205216 · Cited by 341
Thames, H. T., & Theradiyil Sukumaran, A. (2020) · Foods · doi:10.3390/foods9060776 · Cited by 164
The Effects of Plasma on Plant Growth, Development, and Sustainability
Adhikari, B., Adhikari, M., & Park, G. (2020) · Applied Sciences · doi:10.3390/app10176045 · Cited by 147
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
Bayati, M., Lund, M. N., Tiwari, B. K., & Poojary, M. M. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13376 · Cited by 150
Farooq, S., Dar, A. H., Dash, K. K., Srivastava, S., Pandey, V. K., Ayoub, W. S., Pandiselvam, R., Manzoor, S., & Kaur, M. (2023) · Food Science and Biotechnology · doi:10.1007/s10068-023-01266-5 · Cited by 105
Metadata
- Authors
- Pankaj, S., Wan, Z., & Keener, K.
- Venue
- Foods
- Publisher
- MDPI AG
- Published
- 2018-01-01
- Volume
- 7
- Issue
- 1
- Pages
- 4
- ISSN
- 2304-8158 (ISSN-L)
- OpenAlex
- W2782249225
- Cited by
- 556
- References
- 2
- FWCI
- 28.19
- Type
- journal article
- Language
- en
- Open access
- gold
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