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Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils?

Lončar, Biljana, Pezo, Lato, Pezo, Milada, Jovanović, Aca, Šuput, Danijela, Radosavljević, Miloš, Aćimović, Milica·2024·Horticulturae
DOI 10.3390/horticulturae10060577
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Abstract

This study investigated the impact of climate conditions on the quality of essential oils extracted from Apiaceae fruits, specifically coriander (Coriandrum sativum var. microcarpum), aniseed (Pimpinella anisum), and annual caraway (Carum carvi var. annuum) grown at three distinct locations in Serbia over three consecutive years. Field experiments were conducted, and essential oils were extracted using a Clevenger-type apparatus followed by gas chromatographic–mass spectrometric analysis for compound identification. Weather conditions during the vegetation periods were recorded, and statistical analyses, including principal component analysis (PCA) and correlation analysis, were performed to assess the volatile compound compositions. Results indicate significant correlations among various compounds within each fruit type, with distinct patterns observed across different years. PCA further elucidates the influence of both year and sampling location on the chemical profiles of essential oils. Cluster analysis reveals clustering primarily based on the year of cultivation rather than geographical location, emphasizing the dominant role of weather conditions in shaping essential oil compositions. This study highlights the intricate relationship between climate conditions and the quality of essential oils in Apiaceae fruits, providing valuable insights for optimizing cultivation practices and enhancing essential oil production. In general, climate conditions strongly influence the coriander, anise, and annual caraway cultivation, and also essential oil quality.

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Figure 4 Display of monthly values of main weather parameters over the course of three consecutive growing periods for annual caraway cultivated at three locations in Serbia: ( a ) locality 1, ( b ) locality 2, and ( c ) locality 3. Figure 4. Display of monthly values of main weather parameters over the course of three consecutive growing periods for annual caraway cultivated at three locations in Serbia: ( a ) locality 1, ( b ) locality 2, and ( c ) locality 3.
Figure 4 Display of monthly values of main weather parameters over the course of three consecutive growing periods for annual caraway cultivated at three locations in Serbia: ( a ) locality 1, ( b ) locality 2, and ( c ) locality 3. Figure 4. Display of monthly values of main weather parameters over the course of three consecutive growing periods for annual caraway cultivated at three locations in Serbia: ( a ) locality 1, ( b ) locality 2, and ( c ) locality 3.CC-BY · From the PDF
Image 5
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Figure 6 Color correlation diagram between all observed compounds for aniseed samples. Figure 6. Color correlation diagram between all observed compounds for aniseed samples.
Figure 6 Color correlation diagram between all observed compounds for aniseed samples. Figure 6. Color correlation diagram between all observed compounds for aniseed samples.CC-BY · From the PDF
Figure 7 Color correlation diagram between all observed compounds for annual caraway samples. Figure 7. Color correlation diagram between all observed compounds for annual caraway samples.
Figure 7 Color correlation diagram between all observed compounds for annual caraway samples. Figure 7. Color correlation diagram between all observed compounds for annual caraway samples.CC-BY · From the PDF
Figure 8 Cluster analysis of the observed coriander samples L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023. Figure 8. Cluster analysis of the observed coriander samples L1/2021-Location 1 for 2021, L1/2022Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023.
Figure 8 Cluster analysis of the observed coriander samples L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023. Figure 8. Cluster analysis of the observed coriander samples L1/2021-Location 1 for 2021, L1/2022Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023.CC-BY · From the PDF
Figure 9 Cluster analysis of the observed aniseed samples L1/2021-Location 1 for 2021, L1/2022Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023. Figure 9. Cluster analysis of the observed aniseed samples L1/2021-Location 1 for 2021, L1/2022Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023.
Figure 9 Cluster analysis of the observed aniseed samples L1/2021-Location 1 for 2021, L1/2022Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023. Figure 9. Cluster analysis of the observed aniseed samples L1/2021-Location 1 for 2021, L1/2022Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023.CC-BY · From the PDF
Figure 10 Cluster analysis of the observed annual caraway samples L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023. Figure 10. Cluster analysis of the observed annual caraway samples L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023.
Figure 10 Cluster analysis of the observed annual caraway samples L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023. Figure 10. Cluster analysis of the observed annual caraway samples L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023.CC-BY · From the PDF
Figure 11 The PCA biplot diagram of the relationships among detected compounds in coriander samples; L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023. Figure 11. The PCA biplot diagram of the relationships among detected compounds in coriander samples; L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023. , x FOR PEER REVIEW 16 of 24
Figure 11 The PCA biplot diagram of the relationships among detected compounds in coriander samples; L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023. Figure 11. The PCA biplot diagram of the relationships among detected compounds in coriander samples; L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023. , x FOR PEER REVIEW 16 of 24CC-BY · From the PDF
Figure 12 The PCA biplot diagram of the relationships among detected compounds in aniseed samples; L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023. Figure 12. The PCA biplot diagram of the relationships among detected compounds in aniseed samples; L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023.
Figure 12 The PCA biplot diagram of the relationships among detected compounds in aniseed samples; L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023. Figure 12. The PCA biplot diagram of the relationships among detected compounds in aniseed samples; L1/2021-Location 1 for 2021, L1/2022-Location 1 for 2022, L1/2023-Location 1 for 2023, L2/2021-Location 2 for 2021, L2/2022-Location 2 for 2022, L2/2023-Location 2 for 2023, L3/2021-Location 3 for 2021, L3/2022-Location 3 for 2022, and L3/2021-Location 3 for 2023.CC-BY · From the PDF
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Cited by

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Metadata

Authors
Lončar, B., Pezo, L., Pezo, M., Jovanović, A., Šuput, D., Radosavljević, M., & Aćimović, M.
Affiliations
  • Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara, 1, 21000 Novi Sad, Serbia
  • Institute of General and Physical Chemistry, University of Belgrade, Studentski trg, 12, 11000 Belgrade, Serbia
  • Department of Thermal Engineering and Energy, “Vinča” Institute of Nuclear Sciences—National Institute of the Republic of Serbia, University of Belgrade, Mike Petrovića Alasa 12–14, 11001 Belgrade, Serbia
  • Institute of Field and Vegetable Crops Novi Sad, Maksima Gorkog, 30, 21000 Novi Sad, Serbia
ORCID
Venue
Horticulturae
Publisher
MDPI AG
Published
2024-06-01
Volume
10
Issue
6
Pages
577
ISSN
2311-7524
DOI
10.3390/horticulturae10060577
Cited by
11
References
0
Language
en
Licence
creativecommons.org/licenses/by/4.0/ (vor)
Funders
Ministry of Science, Technological Development and 463 Innovation of the Republic of Serbia (451-03-66/2024-03/200134, 451-03-66/2024-03/200051, 451-03-66/2024-03/200032)

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CoChat. (2026). Citation check: Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils? https://app.cochat.ai/papers/10.3390/horticulturae10060577
The paper
Lončar, B., Pezo, L., Pezo, M., Jovanović, A., Šuput, D., Radosavljević, M., & Aćimović, M. (2024). Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils? Horticulturae. https://doi.org/10.3390/horticulturae10060577

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