Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

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Free radicals, metals and antioxidants in oxidative stress-induced cancer

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Chemistry and Biological Activities of Flavonoids: An Overview

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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

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Free Radicals, Antioxidants in Disease and Health

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Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

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Plants as a source of anti-cancer agents

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TAN-1, the human homolog of the Drosophila Notch gene, is broken by chromosomal translocations in T lymphoblastic neoplasms

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The effect of dietary supplementation with Nigella sativa (black seeds) mediates immunological function in male Wistar rats

Mahmoud, H. S., Almallah, A. A., El-Hak, H. N. G., Aldayel, T. S., Abdelrazek, H. M. A., & Khaled, H. E. (2021) · Scientific Reports · doi:10.1038/s41598-021-86721-1 · Cited by 41

The role of nutrition in space exploration: Implications for sensorimotor, cognition, behavior and the cerebral changes due to the exposure to radiation, altered gravity, and isolation/confinement hazards of spaceflight

Zwart, S. R., Mulavara, A. P., Williams, T. J., George, K. A., & Smith, S. M. (2021) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2021.04.026 · Cited by 45

Phenolic compounds as α-glucosidase inhibitors: a docking and molecular dynamics simulation study

Swargiary, A., Roy, M. K., & Mahmud, S. (2022) · Journal of Biomolecular Structure and Dynamics · doi:10.1080/07391102.2022.2058092 · Cited by 40

Collagenase and Tyrosinase Inhibitory Activities and Stability of Facial Cream Formulation Containing Cashew Leaf Extract

Srisuksomwong, P., Kaenhin, L., & Mungmai, L. (2023) · Cosmetics · doi:10.3390/cosmetics10010017 · Cited by 40

Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples

Tarasov, A. V., Stozhko, N. Y., Bukharinova, M. A., & Khamzina, E. I. (2023) · Life · doi:10.3390/life13020291 · Cited by 47

Study of an inhibitory effect of plant polyphenolic compounds against digestive enzymes using bench-working experimental evidence predicted by molecular docking and dynamics

Vyas, K., Prabaker, S., Prabhu, D., Sakthivelu, M., Rajamanikandan, S., Velusamy, P., Su, C., Gopinath, S. C. B., & Pachaiappan, R. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.129222 · Cited by 41

Multifunctional and sustainable hydroxyapatite from natural products for biomedical and industrial applications - A comprehensive review

Rinusuba, V., Balasubramaniam, G., Muthukumarasamy, N., Krishnaswamy, M., Chinnappan, B. A., Sridhar, N., Balakumar, S., & Velauthapillai, D. (2024) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2024.101653 · Cited by 40

Hepatoprotective effect of Matricaria chamomilla aqueous extract against 1,2-Dimethylhydrazine-induced carcinogenic hepatic damage in mice

Shebbo, S., Joumaa, M. M. E., Kawach, R., & Borjac, J. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e04082 · Cited by 40

Phytochemical investigation and antioxidant activities of methanol extract, methanol fractions and essential oil of Dillenia suffruticosa leaves

Shah, M. D., Seelan, J. S. S., & Iqbal, M. (2020) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2020.07.022 · Cited by 40

Synthesis of gold nanoparticles using Sambucus wightiana extract and investigation of its antimicrobial, anti-inflammatory, antioxidant and analgesic activities

Khuda, F., Haq, Z. U., Ilahi, I., Ullah, R., Khan, A., Fouad, H., Khalil, A. A. K., Ullah, Z., Sahibzada, M. U. K., Shah, Y., et al. (2021) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2021.103343 · Cited by 40

Profiling of phytochemical and antioxidant activity of wild mushrooms: Evidence from the in vitro study and phytoconstituent's binding affinity to the human erythrocyte catalase and human glutathione reductase

Hossen, S. M. M., Hossain, M. S., Yusuf, A. T. M., Chaudhary, P., Emon, N. U., & Janmeda, P. (2021) · Food Science & Nutrition · doi:10.1002/fsn3.2650 · Cited by 40

Sodium alginate nanofibers loaded Terminalia catappa scaffold regulates intrinsic apoptosis signaling in skin melanoma cancer

Muthulakshmi, L., Prabakaran, S., Ramalingam, V., Rajulu, A. V., Rajan, M., Ramakrishna, S., & Luo, H. (2022) · Process Biochemistry · doi:10.1016/j.procbio.2022.04.004 · Cited by 40

Phytochemical Profiling of the Leaf Extract of Ximenia americana var. caffra and Its Antioxidant, Antibacterial, and Antiaging Activities In Vitro and in Caenorhabditis elegans: A Cosmeceutical and Dermatological Approach

Bakrim, W. B., Nurcahyanti, A. D. R., Dmirieh, M., Mahdi, I., Elgamal, A. M., Raey, M. A. E., Wink, M., & Sobeh, M. (2022) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2022/3486257 · Cited by 40

Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality

Siebeneichler, T. J., Hoffmann, J. F., Galli, V., & Zambiazi, R. C. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.11.010 · Cited by 39

Propolis-Based Nanostructured Lipid Carriers for α-Mangostin Delivery: Formulation, Characterization, and In Vitro Antioxidant Activity Evaluation

Suhandi, C., Wilar, G., Lesmana, R., Zulhendri, F., Suharyani, I., Hasan, N., & Wathoni, N. (2023) · Molecules · doi:10.3390/molecules28166057 · Cited by 39

Plant-Derived Bioactive Compounds: Exploring Neuroprotective, Metabolic, and Hepatoprotective Effects for Health Promotion and Disease Prevention

Direito, R., Barbalho, S. M., Sepodes, B. M. N., & Figueira, M. E. (2024) · Pharmaceutics · doi:10.3390/pharmaceutics16050577 · Cited by 39

Elevated CO2 and temperature influence key proteins and metabolites associated with photosynthesis, antioxidant and carbon metabolism in Picrorhiza kurroa

Kumar, R., Joshi, R., Kumari, M., Thakur, R., Kumar, D., & Kumar, S. (2020) · Journal of Proteomics · doi:10.1016/j.jprot.2020.103755 · Cited by 39

Anti-HIV-drug and phyto-flavonoid combination against SARS-CoV-2: a molecular docking-simulation base assessment

Swain, S. S., Singh, S. R., Sahoo, A., Hussain, T., & Pati, S. (2021) · Journal of Biomolecular Structure and Dynamics · doi:10.1080/07391102.2021.1885495 · Cited by 39

Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species

Aneklaphakij, C., Saigo, T., Watanabe, M., Naake, T., Fernie, A. R., Bunsupa, S., Satitpatipan, V., & Tohge, T. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.642581 · Cited by 39

Bioaugmentation of electrogenic halophiles in the treatment of pharmaceutical industrial wastewater and energy production in microbial fuel cell under saline condition

Pugazhendi, A., Jamal, M. T., Al‐Mur, B. A., & Jeyakumar, R. B. (2021) · Chemosphere · doi:10.1016/j.chemosphere.2021.132515 · Cited by 39

Evaluation of bioactive constituents of Garcinia indica (kokum) as a potential source of hydroxycitric acid, anthocyanin, and phenolic compounds

Singh, P., Roy, T. K., Chaturvedi, K., Tripathi, P. C., Kumar, P., & Shivashankara, K. S. (2021) · LWT · doi:10.1016/j.lwt.2021.112999 · Cited by 39

Sterilization protocols and the effect of plant growth regulators on callus induction and secondary metabolites production in in vitro cultures Melia azedarach L.

Ahmadpoor, F., Zare, N., Zakaria, R. A., & Sheikhzadeh, P. (2022) · AMB Express · doi:10.1186/s13568-022-01343-8 · Cited by 39

Edible Bioactive Film with Curcumin: A Potential “Functional” Packaging?

Filho, J. G. D. O., & Egea, M. B. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23105638 · Cited by 39

Laser Light Treatment of Seeds for Improving the Biomass Photosynthesis, Chemical Composition and Biological Activities of Lemongrass Sprouts

Okla, M. K., El‐Tayeb, M. A., Qahtan, A. A., Abdel-Maksoud, M. A., Elbadawi, Y. B., Alaskary, M. K., Balkhyour, M. A., Hassan, A. H. A., & AbdElgawad, H. (2021) · Agronomy · doi:10.3390/agronomy11030478 · Cited by 38

Modelling and optimization of polyphenol and antioxidant extraction from Rumex hastatus by green glycerol-water solvent according to response surface methodology

Anis, N., & Ahmed, D. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e11992 · Cited by 38

Comprehensive review on pharmacological effects and mechanism of actions of taxifolin: A bioactive flavonoid

Jain, S., & Vaidya, A. (2023) · Pharmacological Research - Modern Chinese Medicine · doi:10.1016/j.prmcm.2023.100240 · Cited by 37

Trade‐offs in non‐native plant herbivore defences enhance performance

Sun, X. F., Sun, Y., Cao, X., Zhai, X., Callaway, R. M., Wan, J., Flory, S. L., Huang, W., & Ding, J. (2023) · Ecology Letters · doi:10.1111/ele.14283 · Cited by 37

Advancing Green Nanotechnology: Harnessing the Bio-reducing Properties of Musa paradisiaca Peel Extract for Sustainable Synthesis of Iron Oxide Nanoparticles

Ikhuoria, E. U., Uwidia, I. E., Okojie, R. O., Ifijen, I. H., Chikaodili, I. D., & Fatiqin, A. (2023) · Journal of Multidisciplinary Applied Natural Science · doi:10.47352/jmans.2774-3047.194 · Cited by 37

Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution

Noor, A., Moyle, P. M., Malik, A., Ziora, Z. M., & Pant, K. K. (2024) · Process Safety and Environmental Protection · doi:10.1016/j.psep.2024.05.002 · Cited by 38

Nutritional profile, bioactive properties and potential health benefits of buckwheat: A review

Sonawane, S., Shams, R., Dash, K. K., Patil, V., Pandey, V. K., & Dar, A. H. (2024) · eFood · doi:10.1002/efd2.171 · Cited by 37

Multi-pronged molecular insights into flavonoid-mediated inhibition of squalene epoxidase: a pathway to novel therapeutics

Kamel, E. M., Othman, S. I., Rudayni, H. A., Allam, A. A., & Lamsabhi, A. M. (2025) · RSC Advances · doi:10.1039/d4ra09076d · Cited by 37

Exploiting Anti-Inflammation Effects of Flavonoids in Chronic Inflammatory Diseases

Hussain, T., Murtaza, G., Yang, H., Kalhoro, M. S., & Kalhoro, D. H. (2020) · Current Pharmaceutical Design · doi:10.2174/1381612826666200408101550 · Cited by 37

Analysis of flavonoids with unified chromatography-electrospray ionization mass spectrometry—method development and application to compounds of pharmaceutical and cosmetic interest

Molineau, J., Meunier, M., Noireau, A., Fougère, L., Petit, A.-M., & West, C. (2020) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-020-02798-z · Cited by 37

Effect of Roasting Degree on the Antioxidant Properties of Espresso and Drip Coffee Extracted from Coffea arabica cv. Java

Jung, S., Gu, S., Lee, S. H., & Jeong, Y. (2021) · Applied Sciences · doi:10.3390/app11157025 · Cited by 37

Bioactivity evaluation for volatiles and water extract of commercialized star anise

Sabry, B. A., Farouk, A., & Badr, A. N. (2021) · Heliyon · doi:10.1016/j.heliyon.2021.e07721 · Cited by 37

Phenolic compounds composition and in vitro antioxidant activity of Nigerian Amaranthus viridis seed as affected by autoclaving and germination

Popoola-Akinola, O. O. (2022) · Measurement Food · doi:10.1016/j.meafoo.2022.100028 · Cited by 37

New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches

Llorent-Martínez, E. J., Ruiz-Medina, A., Zengin, G., Ak, G., Jugreet, S., Mahomoodally, M. F., Emre, G., Orlando, G., Libero, M. L., Nilofar, N., et al. (2022) · Molecules · doi:10.3390/molecules27249029 · Cited by 36

Predicting phytochemical diversity of medicinal and aromatic plants (MAPs) across eco-climatic zones and elevation in Uttarakhand using Generalized Additive Model

Tiwari, D., Kewlani, P., Gaira, K. S., BHATT, I. D., Sundriyal, R. C., & Pande, V. (2023) · Scientific Reports · doi:10.1038/s41598-023-37495-1 · Cited by 36

Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean

Shahzad, R., Shehzad, A., Bilal, S., & Lee, I. (2020) · Molecules · doi:10.3390/molecules25102346 · Cited by 36

Obesity-associated Pathways of Anthocyanins

Yıldız, E., Güldaş, M., Ellergezen, P. H., Acar, A. G., & Gürbüz, O. (2020) · Food Science and Technology · doi:10.1590/fst.39119 · Cited by 37

Polyphenols and Pharmacological Screening of a Monarda fistulosa L. dry Extract Based on a Hydrodistilled Residue By-Product

Shanaida, M., Hudz, N., Jasicka-Misiak, І., & Wieczorek, P. P. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.563436 · Cited by 36

Optimization of ultrasound-assisted extraction of total phenolics and flavonoids from the leaves of Lobelia nicotianifolia and their radical scavenging potential

Zimare, S. B., Mankar, G. D., & Barmukh, R. B. (2021) · Current Research in Green and Sustainable Chemistry · doi:10.1016/j.crgsc.2021.100109 · Cited by 36

Alpha-Glucosidase and Alpha-Amylase Inhibitory Activities, Molecular Docking, and Antioxidant Capacities of Plectranthus ecklonii Constituents

Etsassala, N. G. E. R., Badmus, J. A., Marnewick, J. L., Egieyeh, S. A., Iwuoha, E. I., Nchu, F., & Hussein, A. A. (2022) · Antioxidants · doi:10.3390/antiox11020378 · Cited by 36

Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification

Leksawasdi, N., Taesuwan, S., Prommajak, T., Techapun, C., Khonchaisri, R., Sittilop, N., Halee, A., Jantanasakulwong, K., Phongthai, S., Nunta, R., et al. (2022) · Foods · doi:10.3390/foods11040588 · Cited by 36

Natural Honey (Raw Honey): Insights on Quality, Composition, Economic and Health Effects: A Comprehensive Review

Edo, G. I., Onoharigho, F. O., Akpoghelie, P. O., Akpoghelie, E. O., Agbo, J. J., Agoh, E., & Lawal, R. A. (2023) · Food Science and Engineering · doi:10.37256/fse.4220232713 · Cited by 36

Phytochemical Profiling, Antioxidant and Antimicrobial Potentials of Ethanol and Ethyl Acetate Extracts of Chamaenerion latifolium L.

Kozhantayeva, A., Tursynova, N., Kolpek, A., Aibuldinov, Y. K., Tursynova, A., Mashan, T., Mukazhanova, Z., Ibrayeva, M., Zeinuldina, A., Nurlybayeva, A. N., et al. (2024) · Pharmaceuticals · doi:10.3390/ph17080996 · Cited by 35

Unveiling the presence of biosynthetic pathways for bioactive compounds in the Thalassiosira rotula transcriptome

Dato, V. D., Costanzo, F. D., Barbarinaldi, R., Perna, A., Ianora, A., & Romano, G. (2019) · Scientific Reports · doi:10.1038/s41598-019-46276-8 · Cited by 35

Antidiabetic and antioxidant activities of red seaweed Laurencia dendroidea

Nguyen, T., Nguyen, T., Nguyen, V. B., Nguyen, T. P., Anh, T. T. V., Do, A. D., & Kim, S.-M. (2019) · Asian Pacific Journal of Tropical Biomedicine · doi:10.4103/2221-1691.271723 · Cited by 35

A Promising View of Kudzu Plant, Pueraria montana var. lobata (Willd.) Sanjappa & Pradeep: Flavonoid Phytochemical Compounds, Taxonomic Data, Traditional Uses and Potential Biological Activities for Future Cosmetic Application

Tungmunnithum, D., Intharuksa, A., & Sasaki, Y. (2020) · Cosmetics · doi:10.3390/cosmetics7010012 · Cited by 35

An integrative review on bioactive compounds from Indian mangroves for future drug discovery

Parthiban, A., Sivasankar, R., Sachithanandam, V., Khan, S., Jayshree, A., Murugan, K., & Sridhar, R. (2021) · South African Journal of Botany · doi:10.1016/j.sajb.2021.10.004 · Cited by 35

Chiral Flavonoids as Antitumor Agents

Pinto, C. A., Cidade, H. M., Pinto, M. M. M., & Tiritan, M. E. (2021) · Pharmaceuticals · doi:10.3390/ph14121267 · Cited by 35

Phenolic Content and Antioxidant Activity in Apples of the ‘Galaval’ Cultivar Grown on 17 Different Rootstocks

Butkevičiūtė, A., Abukauskas, V., Janulis, V., & Kviklys, D. (2022) · Antioxidants · doi:10.3390/antiox11020266 · Cited by 35

Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits

Zayed, A., Sheashea, M., Kassem, I. A. A., & Farag, M. A. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2040416 · Cited by 34

Quality assessment and chemical diversity of Australian propolis from Apis mellifera bees

Tran, C. T. N., Brooks, P. R., Bryen, T. J., Williams, S. D., Berry, J., Tavian, F., McKee, B. A., & Tran, T. D. (2022) · Scientific Reports · doi:10.1038/s41598-022-17955-w · Cited by 34

A novel framework for uncovering the coordinative spectrum-effect correlation of the effective components of Yangyin Tongnao Granules on cerebral ischemia-reperfusion injury in rats

Chen, J., Chen, Q., Xiao, P., Jin, W., & Yu, L. (2024) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2024.118844 · Cited by 34

Effects of Delphinidin on Pathophysiological Signs of Nucleus Basalis of Meynert Lesioned Rats as Animal Model of Alzheimer Disease

Heysieattalab, S., & Sadeghi, L. (2020) · Neurochemical Research · doi:10.1007/s11064-020-03027-w · Cited by 35

Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root’s pulp and peel (Brassica napus L.)

Stefanucci, A., Zengin, G., Llorent-Martínez, E. J., Dimmito, M. P., Valle, A. D., Pieretti, S., Ak, G., Sinan, K. I., & Mollica, A. (2020) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2020.07.013 · Cited by 34

Systematic Analysis of Combined Antioxidant and Membrane-Stabilizing Properties of Several Lamiaceae Family Kazakhstani Plants for Potential Production of Tea Beverages

Ydyrys, A., Zhaparkulova, N., Aralbaeva, A. N., Mamataeva, А. Т., Seilkhan, A., Syraiyl, S., & Murzakhmetova, M. K. (2021) · Plants · doi:10.3390/plants10040666 · Cited by 34

Bavachinin Induces G2/M Cell Cycle Arrest and Apoptosis via the ATM/ATR Signaling Pathway in Human Small Cell Lung Cancer and Shows an Antitumor Effect in the Xenograft Model

Hung, S., Lin, S., Wang, S., Chang, T.-J., Tung, Y., Lin, C., Ho, C., & Li, S. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c01657 · Cited by 34

Phytochemical Profile, Free Radical Scavenging and Anti-Inflammatory Properties of Acalypha Indica Root Extract: Evidence from In Vitro and In Vivo Studies

Ravi, S., Punabaka, J., Shanmugam, B., Ganjikunta, V. S., Shanmugam, K. R., Kesireddy, S. R., Ye, W., & Korivi, M. (2021) · Molecules · doi:10.3390/molecules26206251 · Cited by 34

Inhibitory activities of phloroglucinol-chitosan nanoparticles on mono- and dual-species biofilms of Candida albicans and bacteria

Khan, F., Oh, D. K., Chandika, P., Jo, D., Bamunuarachchi, N. I., Jung, W., & Kim, Y. (2021) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2021.112307 · Cited by 34

Synthesis and characterization of Kappaphycus alvarezii derived silver nanoparticles and determination of antibacterial activity

Khan, M. S., Soundhararajan, R., & Hemalatha, S. (2022) · Materials Chemistry and Physics · doi:10.1016/j.matchemphys.2022.125985 · Cited by 34

Phytochemical analysis, antiproliferative and antifungal activities of different Syzygium aromaticum solvent extracts

Mostafa, A. A.-F., Yassin, M. T., Al-Askar, A. A., & Al-Otibi, F. O. (2022) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2022.102362 · Cited by 36

An investigation into the potential action of polyphenols against human Islet Amyloid Polypeptide aggregation in type 2 diabetes

Mahboob, A., Senevirathne, D. K. L., Paul, P., Nabi, F., Khan, R. H., & Châari, A. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.11.038 · Cited by 35

Cannabis, One Health, and Veterinary Medicine: Cannabinoids’ Role in Public Health, Food Safety, and Translational Medicine

Ritter, S., Zadik-Weiss, L., Almogi‐Hazan, O., & Or, R. (2020) · Rambam Maimonides Medical Journal · doi:10.5041/rmmj.10388 · Cited by 33

Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

Gabr, G. A., Ibrahim, Y. S., Al‐Shawi, S. G., Abosaooda, M., Gupta, J., Oudaha, K. H., Mavlonov, K., Jalil, A. T., Thalij, K. M., Mustafa, Y. F., et al. (2023) · Aquaculture Reports · doi:10.1016/j.aqrep.2023.101471 · Cited by 33

Integrated physiological, transcriptomic, and metabolomic analyses reveal that low-nitrogen conditions improve the accumulation of flavonoids in snow chrysanthemum

Li, Z., Jiang, H., Jiang, X., Zhang, L., & Qin, Y. (2023) · Industrial Crops and Products · doi:10.1016/j.indcrop.2023.116574 · Cited by 33

Eco-friendly green synthesis of copper nanoparticles from Tinospora cordifolia leaves: optical properties with biological evaluation of anti-microbial, anti-inflammatory and anti-oxidant applications

Prakash, M. V. D., Sampath, S., Amudha, K., Nadeem, A., Lopes, B. S., Durga, B., & Saravanan, M. (2023) · Materials Technology · doi:10.1080/10667857.2023.2247908 · Cited by 33

Marine microalgae and their industrial biotechnological applications: A review

Gamal, R., & Shreadah, M. A. (2024) · Journal of Genetic Engineering and Biotechnology · doi:10.1016/j.jgeb.2024.100407 · Cited by 34

A Critical Cross-Species Comparison of Pollen from Nelumbo nucifera Gaertn. vs. Nymphaea lotus L. for Authentication of Thai Medicinal Herbal Tea

Tungmunnithum, D., Renouard, S., Drouet, S., Blondeau, J., & Hano, C. (2020) · Plants · doi:10.3390/plants9070921 · Cited by 33

Total Phenolic and Flavonoid Content, Antioxidant, and Toxicity Test with BSLT of Meistera chinensis Fruit Fraction from Southeast Sulawesi

Musdalipah, M., Tee, S. A., Karmilah, K., Sahidin, S., Fristiohady, A., & Yodha, A. W. M. (2021) · Borneo Journal of Pharmacy · doi:10.33084/bjop.v4i1.1686 · Cited by 33

ROS-Mediated Apoptosis Induced by BSA Nanospheres Encapsulated with Fruit Extract of Cucumis prophetarum in Various Human Cancer Cell Lines

Hemlata, H., Gupta, S., & Tejavath, K. K. (2021) · ACS Omega · doi:10.1021/acsomega.1c00755 · Cited by 33

Evaluation of phytochemicals, antioxidants, and antidiabetic efficacy of various solvent fractions of Gynura procumbens (Lour.) Merr

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