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Cited by 431

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Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics

Open access
Rouger, Amélie, Tresse, Odile, Zagorec, Monique·2017·Microorganisms

Abstract

With the constant increase in poultry meat consumption worldwide and the large variety of poultry meat products and consumer demand, ensuring the microbial safety of poultry carcasses and cuts is essential. In the present review, we address the bacterial contamination of poultry meat from the slaughtering steps to the use-by-date of the products. The different contamination sources are identified. The contaminants occurring in poultry meat cuts and their behavior toward sanitizing treatments or various storage conditions are discussed. A list of the main pathogenic bacteria of concern for the consumer and those responsible for spoilage and waste of poultry meat is established.

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Metadata

Authors
Rouger, A., Tresse, O., & Zagorec, M.
Venue
Microorganisms
Publisher
MDPI AG
Published
2017-08-25
Volume
5
Issue
3
Pages
50
ISSN
2076-2607 (ISSN-L)
OpenAlex
W2746114398
Cited by
431
References
0
FWCI
28.71
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics. https://app.cochat.ai/papers/10.3390/microorganisms5030050
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Rouger, A., Tresse, O., & Zagorec, M. (2017). Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics. Microorganisms. https://doi.org/10.3390/microorganisms5030050

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Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.