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Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso
Open accessAbstract
A total of fourteen (14) species of wild edible fruits from Burkina Faso wereanalyzed for their phenolic and flavonoid contents, and their antioxidant activities usingthe DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic andtotal flavonoid levels were significantly higher in the acetone than in the methanol extracts.Detarium microcarpum fruit had the highest phenolic and the highest flavonoid content,followed by that of Adansonia digitata, Ziziphus mauritiana, Ximenia americana andLannea microcarpa. Significant amounts of total phenolics were also detected in the otherfruit species in the following order of decreasing levels: Tamarindus indica > Sclerocaryabirrea > Dialium guineense > Gardenia erubescens > Diospyros mespiliformis > Parkiabiglobosa > Ficus sycomorus > Vitellaria paradoxa. Detarium microcarpum fruit alsoshowed the highest antioxidant activity using the three antioxidant assays. Fruits with highantioxidant activities were also found to possess high phenolic and flavonoid contents.There was a strong correlation between total phenolic and flavonoid levels and antioxidantactivities.
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An investigation of antioxidant capacity of fruits in Singapore markets
Leong, L. P., & Shui, G. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00251-5 · Cited by 1,091
Review of methods to determine chain-breaking antioxidant activity in food
ROGINSKY, V, & LISSI, E. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.08.004 · Cited by 855
Cited by
Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits
Shan, S., Huang, X., Shah, M. H., & Abbasi, A. M. (2019) · BioMed Research International · doi:10.1155/2019/1381989 · Cited by 84
Metadata
- Authors
- Lamien-Meda, A., Lamien, C. E., Compaoré, M. M. Y., Meda, R. N. T., Kiendrebeogo, M., Zeba, B., Millogo, J. F., & Nacoulma, O. G.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2008-03-06
- Volume
- 13
- Issue
- 3
- Pages
- 581-594
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W2117674160
- Cited by
- 368
- References
- 2
- FWCI
- 6.32
- Type
- journal article
- Language
- en
- Open access
- gold
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- Lamien-Meda, A., Lamien, C. E., Compaoré, M. M. Y., Meda, R. N. T., Kiendrebeogo, M., Zeba, B., Millogo, J. F., & Nacoulma, O. G. (2008). Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso. Molecules. https://doi.org/10.3390/molecules13030581
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