The DOI matches its Crossref record; 75 of the 75 references it cites were found in a registry or an index.
Immobilization as a Strategy for Improving Enzyme Properties-Application to Oxidoreductases
Open accessAbstract
The main objective of the immobilization of enzymes is to enhance the economics of biocatalytic processes. Immobilization allows one to re-use the enzyme for an extended period of time and enables easier separation of the catalyst from the product. Additionally, immobilization improves many properties of enzymes such as performance in organic solvents, pH tolerance, heat stability or the functional stability. Increasing the structural rigidity of the protein and stabilization of multimeric enzymes which prevents dissociation-related inactivation. In the last decade, several papers about immobilization methods have been published. In our work, we present a relation between the influence of immobilization on the improvement of the properties of selected oxidoreductases and their commercial value. We also present our view on the role that different immobilization methods play in the reduction of enzyme inhibition during biotechnological processes.
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Cites
Improvement of enzyme activity, stability and selectivity via immobilization techniques
Mateo, C., Palomo, J. M., Fernandez-Lorente, G., Guisan, J. M., & Fernandez-Lafuente, R. (2007) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2007.01.018 · Cited by 3,375
Modifying enzyme activity and selectivity by immobilization
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Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
Garcia‐Galan, C., Berenguer‐Murcia, Á., Fernandez‐Lafuente, R., & Rodrigues, R. C. (2011) · Advanced Synthesis & Catalysis · doi:10.1002/adsc.201100534 · Cited by 1,614
Horseradish peroxidase: a modern view of a classic enzyme
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Cited by
Zdarta, J., Meyer, A., Jesionowski, T., & Pinelo, M. (2018) · Catalysts · doi:10.3390/catal8020092 · Cited by 934
Rocchitta, G., Spanu, A., Babudieri, S., Latte, G., Madeddu, G., Galleri, G., Nuvoli, S., Bagella, P., Demartis, M., Fiore, V., et al. (2016) · Sensors · doi:10.3390/s16060780 · Cited by 555
Wlizło, K., Polak, J., Jarosz-Wilkołazka, A., Pogni, R., & Petricci, E. (2020) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2019.109398 · Cited by 18
Qiu, N., Lv, Q.-Y., Li, C.-L., Song, X., Wang, Y.-Q., Chen, J., & Cui, H.-F. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.132626 · Cited by 17
Metadata
- Authors
- Guzik, U., Hupert-Kocurek, K., & Wojcieszyńska, D.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2014-06-27
- Volume
- 19
- Issue
- 7
- Pages
- 8995-9018
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W1986159961
- Cited by
- 521
- References
- 75
- FWCI
- 15.57
- Type
- journal article
- Language
- en
- Open access
- gold
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- Guzik, U., Hupert-Kocurek, K., & Wojcieszyńska, D. (2014). Immobilization as a Strategy for Improving Enzyme Properties-Application to Oxidoreductases. Molecules. https://doi.org/10.3390/molecules19078995
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
