The DOI matches its Crossref record; 104 of the 105 references it cites were found in a registry or an index.
Recent Advances in the Chemical Composition of Propolis
Open accessAbstract
Propolis is a honeybee product with broad clinical applications. Current literature describes that propolis is collected from plant resins. From a systematic database search, 241 compounds were identified in propolis for the first time between 2000 and 2012; and they belong to such diverse chemical classes as flavonoids, phenylpropanoids, terpenenes, stilbenes, lignans, coumarins, and their prenylated derivatives, showing a pattern consistent with around 300 previously reported compounds. The chemical characteristics of propolis are linked to the diversity of geographical location, plant sources and bee species.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“The propolis extract has functional properties such as antibacterial, antifungal, antiviral, antioxidant, anti-inflammatory and anti-tumoral characteristics (Huang, Zhang, Wang, Li, & Hu, 2014).”
From Effect of propolis extract as a natural preservative on quality and shelf life of marinated chicken breast (chicken Kebab) (2022) · cites this paper as Huang, Zhang, Wang, Li, & Hu, 2014
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
Chemical composition of propolis from Canada, its antiradical activity and plant origin
Christov, R., Trusheva, B., Popova, M., Bankova, V. S., & Bertrand, M. J. (2005) · Natural Product Research · doi:10.1080/14786410512331328159 · Cited by 100
RetractedPathophysiology of acute wound healing
Li, J., Chen, J., & Kirsner, R. S. (2007) · Clinics in Dermatology · doi:10.1016/j.clindermatol.2006.09.007 · Cited by 4,042
Flavonoids: a review of probable mechanisms of action and potential applications.
Nijveldt, R., van Nood, E., van Hoorn, D. V., Boelens, P., van Norren, K., & van Leeuwen, P. V. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.4.418 · Cited by 3,232
Review of the biological properties and toxicity of bee propolis (propolis)
Burdock, G. A. (1998) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(97)00145-2 · Cited by 1,611
Propolis: chemical composition, biological properties and therapeutic activity
Marcucci, M. C. (1995) · Apidologie · doi:10.1051/apido:19950202 · Cited by 1,334
Propolis: recent advances in chemistry and plant origin
Bankova, V. S., de Castro, S. L., & Marcucci, M. C. (2000) · Apidologie · doi:10.1051/apido:2000102 · Cited by 1,329
Ghisalberti, E. L. (1979) · Bee World · doi:10.1080/0005772x.1979.11097738 · Cited by 729
Ghisalberti, E. L. (1976) · Europe PMC (PubMed Central) · Cited by 581
Recent trends and important developments in propolis research
Bankova, V. (2005) · Evidence-Based Complementary and Alternative Medicine · doi:10.1093/ecam/neh059 · Cited by 569
Phenolic compounds from Brazilian propolis with pharmacological activities
Marcucci, M. C., Ferreres, F., García‐Viguera, C., Bankova, V. S., de Castro, S. L., Dantas, A. P., Valente, P. M., & Paulino, N. (2001) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(00)00326-3 · Cited by 523
Flagged first, then by citations
1 of the 105 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Items 301–400 of 783
A DFT-based study of the hydrogen-bonding interactions between myricetin and ethanol/water
Zheng, Y.-Z., Deng, G., Guo, R., Chen, D., & Wu, L. (2019) · Journal of Molecular Modeling · doi:10.1007/s00894-019-3940-8 · Cited by 17
Papachristoforou, A., Koutouvela, E., Menexes, G. C., Gardikis, Κ., & Mourtzinos, I. (2019) · Chemistry & Biodiversity · doi:10.1002/cbdv.201900146 · Cited by 17
Abdelmagid, A. D., Said, A. M., El-Gawad, E. A. A., Shalaby, S. A., & Dawood, M. A. O. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-021-17201-2 · Cited by 17
Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey
Can, Z., Kara, Y., Kolaylı, S., & Çakmak, İ. (2023) · Journal of Apicultural Research · doi:10.1080/00218839.2022.2157582 · Cited by 17
Chen, H., Guan, Y., Baek, S. J., & Zhong, Q. (2018) · Food Biophysics · doi:10.1007/s11483-018-9559-y · Cited by 17
Effects of Green Brazilian Propolis Alcohol Extract on Nociceptive Pain Models in Rats
Al-Hariri, M. T., & Abualait, T. (2020) · Plants · doi:10.3390/plants9091102 · Cited by 17
Elmahallawy, E. K., Mohamed, Y., Abdo, W., El-Gohary, F. A., Ali, S. A. A., & Yanai, T. (2021) · Frontiers in Molecular Biosciences · doi:10.3389/fmolb.2020.618318 · Cited by 16
de Oliveira, A. B., Ferrisse, T. M., França, G. G., de Annunzio, S. R., Kopp, W., Fontana, C. R., & Brighenti, F. L. (2023) · Pathogens · doi:10.3390/pathogens12020155 · Cited by 16
Vaseghi, A., Sadeghizadeh, M., Herb, M., Grumme, D., Demidov, Y., Remmler, T., & Maleki, H. H. (2024) · ACS Applied Bio Materials · doi:10.1021/acsabm.4c00697 · Cited by 16
Mısır, S., Aliyazıcıoğlu, Y., Demir, S., Turan, İ., Yaman, S. Ö., & Değer, O. (2018) · Indian Journal of Pharmaceutical Education and Research · doi:10.5530/ijper.52.1.11 · Cited by 16
Argüelles, A., Sánchez-Fresneda, R., Guirao-Abad, J. P., Belda-Iniesta, C., Lozano, J. A., Solano, F., & Argüelles, J. C. (2020) · Microorganisms · doi:10.3390/microorganisms8050749 · Cited by 16
Mehany, A. B. M., Belal, A., Mohamed, A. F., Shaaban, S., & Abdelhamid, G. (2021) · Biomarkers · doi:10.1080/1354750x.2021.2020903 · Cited by 16
Touzani, S., Al-Waili, N., Imtara, H., Aboulghazi, A., Hammas, N., Falcão, S. I., Vilas‐Boas, M., Arabi, I. E., Al-Waili, W., & Lyoussi, B. (2022) · Cellular Physiology and Biochemistry · doi:10.33594/000000496 · Cited by 16
Karaoğlu, Ö., Serhatlı, M., Pelvan, E., Karadeniz, B., Demirtaş, İ., Çakırca, G., Si̇pahi̇, H., Özhan, Y., Karapinar, G., Charehsaz, M., et al. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105544 · Cited by 16
Pierro, F. D., Zanvit, A., & Colombo, M. (2016) · International Journal of General Medicine · doi:10.2147/ijgm.s118967 · Cited by 16
Ayikobua, E. T., Semuyaba, I., Eze, D. E., Kalange, M., Nansunga, M., Okpanachi, A. O., & Safiriyu, A. A. (2018) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2018/3717328 · Cited by 16
Radovanović, V., Vlainić, J., Hanžić, N., Ukić, P., Oršolić, N., Baranović, G., & Jembrek, M. J. (2019) · Toxins · doi:10.3390/toxins11050273 · Cited by 16
Syaifie, P. H., Harisna, A. H., Nasution, M. A. F., Arda, A. G., Nugroho, D., Jauhar, M. M., Mardliyati, E., Maulana, N. N., Rochman, N. T., Noviyanto, A., et al. (2022) · Molecules · doi:10.3390/molecules27133972 · Cited by 15
Paula, V. M. B., Estevinho, L. M., Cardoso, S. M., & Dias, L. G. (2023) · Molecules · doi:10.3390/molecules28124847 · Cited by 15
Kosmalski, M., Frankowski, R., Deska, K., Różycka-Kosmalska, M., & Pietras, T. (2023) · Nutrients · doi:10.3390/nu15132838 · Cited by 15
Sani, L., Cardinault, N., Astier, J., Darmon, P., & Landrier, J. (2023) · Antioxidants · doi:10.3390/antiox12081481 · Cited by 15
Bee products and their processing: a review
Kebede, I. A., Fesseha, H., Ahmed, A. D., & Dahesa, G. D. (2024) · Pharmacy & Pharmacology International Journal · doi:10.15406/ppij.2024.12.00425 · Cited by 15
Anti-bacterial Properties of Propolis: A Comprehensive Review
Rana, A. R., Malik, A., & Sobti, R. C. (2025) · Current Microbiology · doi:10.1007/s00284-025-04456-y · Cited by 15
Bee Products: Royal Jelly and Propolis
Yeung, Y. T., & Argüelles, S. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-812491-8.00063-1 · Cited by 15
Negri, G., Fernandes‐Silva, C. C., Coelho, G. R., do Nascimento, R. M., & Mendonça, R. Z. (2019) · Brazilian journal of food technology/Brazilian Journal of Food Technology · doi:10.1590/1981-6723.26518 · Cited by 15
Chemical Diversity and Biological Activity of African Propolis
Blicharska, N., & Seidel, V. (2019) · Fortschritte der Chemie Organischer Naturstoffe/Fortschritte der Chemie organischer Naturstoffe/Progress in the chemistry of organic natural products · doi:10.1007/978-3-030-12858-6_3 · Cited by 15
Mahamat, A. A., Nyemb, J. N., Gade, I. S., Tamfu, A. N., Talla, E., Henoumont, C., Laurent, S., & Mbafor, J. T. (2020) · Open Chemistry · doi:10.1515/chem-2020-0016 · Cited by 15
Dégi, J., Herman, V., İgna, V., Dégi, D. M., Hulea, A., Муселин, Ф., & Cristina, R. T. (2022) · Veterinary Sciences · doi:10.3390/vetsci9060299 · Cited by 15
Długosz, O., Chmielowiec‐Korzeniowska, A., Drabik, A., Tymczyna, L., & Banach, M. (2022) · Journal of Cluster Science · doi:10.1007/s10876-022-02306-6 · Cited by 15
Bee Species, Botanical Sources and the Chemical Composition of Propolis from Yucatan, Mexico
Herrera-López, M. G., Richomme, P., Peña-Rodrı́guez, L. M., & Calvo-Irabién, L. (2023) · Journal of Chemical Ecology · doi:10.1007/s10886-023-01429-y · Cited by 15
The Role of Bee Products in the Control of Antimicrobial Resistance and Biofilm Formation
Acaröz, U., Kurek-Górecka, A., Olczyk, P., Taş, N., Ahmad, A. L. I., Paramanya, A., Balyan, P., Ayesha, N. O. O. R., Kamaraj, S., Malekifard, F., et al. (2024) · Kafkas Universitesi Veteriner Fakultesi Dergisi · doi:10.9775/kvfd.2023.30966 · Cited by 15
Effects of Nigerian red propolis in rats infected with Trypanosoma brucei brucei
Nweze, N. E., Okoro, H., Robaian, M. A., Omar, R. M. K., Tor-Anyiin, T. A., Watson, D. G., & Igoli, J. O. (2017) · Comparative Clinical Pathology · doi:10.1007/s00580-017-2497-0 · Cited by 15
Jiang, X., Tao, L., Li, C. G., You, M., Li, G. Q., Zhang, C., & Hu, F. (2020) · Molecules · doi:10.3390/molecules25143243 · Cited by 15
Self-citationPropolis flavonoids and terpenes, and their interactions with model lipid membranes: a review
Šturm, L., & Ulrih, N. P. (2020) · Advances in biomembranes and lipid self-assembly · doi:10.1016/bs.abl.2020.04.003 · Cited by 15
Helmy, A. K., Sidkey, N. M., Abdel‐Aziz, M. M., & El‐Hela, A. A. (2025) · Scientific Reports · doi:10.1038/s41598-025-00773-1 · Cited by 14
Chen, W., Sun, Y., Lu, C., & Chao, C. (2019) · International Journal of Oncology · doi:10.3892/ijo.2019.4844 · Cited by 14
Ngaini, Z., Hussain, H., Kelabo, E. S., Wahi, R. B., & Farooq, S. (2021) · Journal of Apicultural Research · doi:10.1080/00218839.2021.1948745 · Cited by 14
Lalić, M., Soldić, A., Lalić, A., Lalić, Z., & Sertić, M. (2022) · Molecules · doi:10.3390/molecules27041261 · Cited by 14
Propolis Contra Pharmacological Interventions in Bees
Wojtacka, J. (2022) · Molecules · doi:10.3390/molecules27154914 · Cited by 14
Campos, J. F., Bonamigo, T., da Rocha, P. D. S., Paula, V. M. B., dos Santos, U. P., Balestieri, J. B. P., Silva, D. B., Carollo, C. A., Estevinho, L. M., Souza, K. D. P., et al. (2022) · Microorganisms · doi:10.3390/microorganisms11010068 · Cited by 14
Rivera-Yañez, N., Ruiz-Hurtado, P. A., Rivera-Yañez, C. R., Arciniega-Martínez, I. M., Yépez‐Ortega, M., Mendoza-Arroyo, B., Rebollar-Ruíz, X. A., Méndez‐Cruz, A. R., Reséndiz‐Albor, A. A., & Nieto-Yáñez, Ó. (2023) · Foods · doi:10.3390/foods12020415 · Cited by 14
Phenolic Compounds Contribution to Portuguese Propolis Anti-Melanoma Activity
Caetano, A. R., Oliveira, R. D., Celeiro, S. P., Freitas, A. S., Cardoso, S. M., Gonçalves, M. S. T., Baltazar, F., & Aguiar, C. A. (2023) · Molecules · doi:10.3390/molecules28073107 · Cited by 14
Nishimura, E., Murakami, S., Suzuki, K., Amano, K., Tanaka, R., & Shinada, T. (2016) · Asian Journal of Organic Chemistry · doi:10.1002/ajoc.201600106 · Cited by 14
Orsi, R. D. O., dos Santos, V. G., Pezzato, L. E., de Carvalho, P. L. P. F., Teixeira, C. P., de Freitas, J. M. A., Padovani, C. R., Sartori, M. M. P., & Barros, M. M. (2017) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765201720160630 · Cited by 14
Sabir, A., Mooduto, L., Kaelan, C., & Horax, S. (2017) · Brazilian journal of oral sciences/Brazilian Journal of Oral Sciences · doi:10.20396/bjos.v15i4.8650037 · Cited by 14
Chemical Constituents of Malaysian Apis mellifera Propolis
Ismail, T. N. N. T., Sulaiman, S. A., Ponnuraj, K. T., Man, C. N., & Hassan, N. B. (2018) · Sains Malaysiana · doi:10.17576/jsm-2018-4701-14 · Cited by 14
Méndez-Pfeiffer, P., Alday, E., Carreño, A. L., Hernández-Tánori, J., Montaño‐Leyva, B., Ortega-García, J., Valdez, J., Garibay‐Escobar, A., Hernández, J., Valencia, D., et al. (2020) · Antioxidants · doi:10.3390/antiox9121294 · Cited by 14
Wang, F., Yuan, J., Li, J., Liu, H., Wei, F.-Y., & Xuan, H. (2022) · Brazilian Journal of Microbiology · doi:10.1007/s42770-022-00807-0 · Cited by 13
An integrated strategy for chemical, biological and palynological standardization of bee propolis
Nada, A. A., Nour, I. H., Metwally, A. M., Asaad, A. M., Eldin, S. M. S., & Ibrahim, R. S. (2022) · Microchemical Journal · doi:10.1016/j.microc.2022.107923 · Cited by 13
Soekanto, S. A., Rosithahakiki, N., Suniarti, D. F., & Sahlan, M. (2018) · International Journal of Applied Pharmaceutics · doi:10.22159/ijap.2017.v9s2.14 · Cited by 13
Kim, C. H., Kim, M. Y., Lee, S.-W., & Jang, K. (2019) · Journal of Analytical Science & Technology · doi:10.1186/s40543-019-0168-2 · Cited by 13
Sun, J., Mu, Y., Shi, J., Zhao, Y., & Xu, B. (2020) · Journal of Apicultural Research · doi:10.1080/00218839.2020.1772529 · Cited by 13
Miryan, M., Alavinejad, P., Abbaspour, M., Soleimani, D., & Ostadrahimi, A. (2020) · Trials · doi:10.1186/s13063-020-04615-5 · Cited by 13
Effectiveness of propolis in maintaining oral health: a scoping review.
Saeed, M. A., Khabeer, A., Faridi, M. A., & Makhdoom, G. (2021) · PubMed Central · Cited by 13
Aboulghazi, A., Touzani, S., Fadil, M., & Lyoussi, B. (2022) · Veterinary World · doi:10.14202/vetworld.2022.341-349 · Cited by 13
Sallemi, S., Lekired, A., Korbi, N., Saadouli, I., Cherif, A., Zidi, I., Klibi, N., Ouzari, H., & Mosbah, A. (2022) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2022/7151655 · Cited by 13
Elgin, E. S., Çatav, Ş. S., Babayeva, A., Kim, H., Dibek, E., Çöl, B., Chae, Y. K., & Kıvrak, İ. (2022) · Journal of Applied Microbiology · doi:10.1093/jambio/lxac031 · Cited by 13
Radioprotective Effects from Propolis: A Review
Ibáñez, B., Melero, A., Montoro, A., Onofre, N. S., & Soriano, J. M. (2023) · Molecules · doi:10.3390/molecules28155842 · Cited by 13
Phenolic Composition of Propolis
Santos‐Buelga, C., & Gonzaléz‐Paramás, A. M. (2017) · Springer eBooks · doi:10.1007/978-3-319-59689-1_5 · Cited by 13
Comparative study on the antimicrobial activity of propolis, catechin, quercetin and gallic acid
Borozan, A. B., POPESCU, S., MADOSA, E., Ciulca, A., Moldovan, C., & Gergen, I. (2023) · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · doi:10.15835/nbha51212826 · Cited by 12
Qian, Z. Y., Zhang, M., Lu, T., Yu, J., Yin, S., Wang, H., & Wang, J. (2024) · PLoS ONE · doi:10.1371/journal.pone.0294169 · Cited by 12
Ameliorative impacts of propolis against testicular toxicity promoted by doxorubicin
Syaad, K. M. A. (2024) · Veterinary World · doi:10.14202/vetworld.2024.421-426 · Cited by 12
Identification of potential markers of elevated anticandidal activity of propolis extracts
Bollin, P., Kuś, P. M., Okińczyc, P., Dijck, P. V., & Szweda, P. (2025) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2025.119799 · Cited by 12
Ligarda-Samanez, C. A., Choque-Quispe, D., Palomino-Rincón, H., Moscoso-Moscoso, E., Gutiérrez, R. J. G., & Mozo, I. B. (2025) · Antioxidants · doi:10.3390/antiox14070845 · Cited by 12
Burnham, A. J., Jong, E. D., Jones, J. A., & Lehman, H. K. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.01719 · Cited by 12
Chemical composition and biological activities of Cypriot propolis
Nalbantsoy, A., Sarıkahya, N. B., Özverel, C. S., Barlas, A. B., Kırcı, D., Akgün, İ. H., Yalçın, H. T., Düven, G., Kışla, D., Demırcı, B., et al. (2021) · Journal of Apicultural Research · doi:10.1080/00218839.2021.1977028 · Cited by 12
Propolis: effects on the sanitisation of hatching eggs
Oliveira, G. D. S., dos Santos, V. M., & McManus, C. (2021) · World s Poultry Science Journal · doi:10.1080/00439339.2022.2003173 · Cited by 12
González-Montiel, L., Figueira, A. C., Medina‐Pérez, G., Fernández-Luqueño, F., Aguirre‐Álvarez, G., Soto, E. P., Pérez-Ríos, S. R., & Campos-Montiel, R. G. (2022) · Applied Sciences · doi:10.3390/app12157892 · Cited by 12
Tabari, Z. A., Seyfi, F., Dashkhaneh, F., Gheibi, N., & Anbari, F. (2023) · Journal of Herbal Medicine · doi:10.1016/j.hermed.2023.100741 · Cited by 12
Bilgin, G., Kısmet, K., Kuru, S., Kaya, F., Senes, M., Bayrakçeken, Y., Yumuşak, N., Çelikkan, F. T., Erdemlı, E., Celemli, O., et al. (2016) · Biotechnic & Histochemistry · doi:10.3109/10520295.2015.1123294 · Cited by 12
Effects of propolis on warfarin efficacy
Akbay, E., Özenirler, Ç., Çelemli, Ö. G., Durukan, A. B., Onur, M. A., & Sorkun, K. (2017) · Polish Journal of Cardio-Thoracic Surgery · doi:10.5114/kitp.2017.66929 · Cited by 12
Recent Advances in Role of Propolis as Natural Additive in Poultry Nutrition
Khan, S. H. (2017) · Journal of Apicultural Science · doi:10.1515/jas-2017-0020 · Cited by 12
Khaled, S. S., Makled, M. N., & Nader, M. A. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-021-16093-6 · Cited by 12
RetractedSalleh, S. N. A. S., Johari, W. L. W., & Hanapiah, N. A. M. (2022) · Sains Malaysiana · doi:10.17576/jsm-2022-5103-08 · Cited by 12
Kim, H. G., Han, E. H., Im, J. H., Lee, E. J., Jin, S. W., & Jeong, H. G. (2015) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2015.08.060 · Cited by 12
Schinkovitz, A., Boisard, S., Freuze, I., Osuga, J., Mehlmer, N., Brück, T., & Richomme, P. (2018) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-018-1225-1 · Cited by 12
Jankowski, T., Jankowska, A., Palczewska‐Komsa, M., Jedliński, M., Kazimierczak, W., & Janiszewska‐Olszowska, J. (2024) · Journal of Functional Biomaterials · doi:10.3390/jfb15120360 · Cited by 11
Governa, P., Romagnoli, G., Albanese, P., Rossi, F., Manetti, F., & Biagi, M. (2023) · Journal of Enzyme Inhibition and Medicinal Chemistry · doi:10.1080/14756366.2023.2183810 · Cited by 11
Ayad, A. S., Hébert, M. P. A., Doiron, J. A., Loucif‐Ayad, W., Daas, T., Smagghe, G. J., Alburaki, M., Barnett, D. A., Touaibia, M., & Surette, M. E. (2024) · Chemistry & Biodiversity · doi:10.1002/cbdv.202301758 · Cited by 11
Talemy, F. P., Pourfarzad, A., & Gheibi, S. (2025) · Discover Food · doi:10.1007/s44187-025-00541-0 · Cited by 11
Turkut, G. M., Kemal, M. E., & Değirmenci, A. (2019) · Journal of Apitherapy and Nature · doi:10.35206/jan.577616 · Cited by 11
Natural-resin in-situ-forming gels: Physicochemical characteristics and bioactivities
Khaing, E. M., Intaraphairot, T., Santimaleeworagu, W., Phorom, Y., Chuenbarn, T., & Phaechamud, T. (2021) · Pharmaceutical Sciences Asia · doi:10.29090/psa.2021.05.20.077 · Cited by 11
Tasca, K. I., Conte, F. L., Corrêa, C. R., Santiago, K. B., Cardoso, E. D. O., Manfio, V. M., Garcia, J. L., Berretta, A. A., Sartori, A. A., Honorio, M. D. S., et al. (2023) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2023.114626 · Cited by 11
Guo, Y., Liu, Z., Wu, Q., Li, Z., Yang, J., & Xuan, H. (2023) · Nutrients · doi:10.3390/nu15204329 · Cited by 11
Syaifie, P. H., Ibadillah, D., Jauhar, M. M., Reninta, R., Ningsih, S. S., Ramadhan, D., Arda, A. G., Ningrum, D. W. C., Kaswati, N. M. N., Rochman, N. T., et al. (2024) · Chemistry & Biodiversity · doi:10.1002/cbdv.202400433 · Cited by 11
Fikri, A. M., Sulaeman, A., Marliyati, S. A., & Fahrudin, M. (2017) · Pharmacognosy Journal · doi:10.5530/pj.2018.1.21 · Cited by 11
Jaganathan, S. K., Mani, M. P., Rathanasamy, R., & Prabhakaran, P. (2018) · Journal of Industrial Textiles · doi:10.1177/1528083718808787 · Cited by 12
Niculae, M., Stan, L., Páll, E., Paștiu, A. I., BALACI, I. M., MUSTE, S., & Spînu, M. (2015) · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · doi:10.15835/nbha.43.2.10074 · Cited by 11
Kraikongjit, S., Jongjitvimol, T., Mianjinda, N., Sirithep, N., Kaewbor, T., Jumroon, N., & Jongjitwimol, J. (2017) · Walailak Journal of Science and Technology (WJST) · doi:10.48048/wjst.2018.4596 · Cited by 11
Abarca, R. L., Vargas, F., Medina, J., Paredes, J. C., López, B. C., Ortiz, P. A., & Vargas‐Bello‐Pérez, E. (2023) · Foods · doi:10.3390/foods12081633 · Cited by 10
Moreno, A. I., Malagón, S., Ocampo, S., Leal‐Marin, S., Ossa, A., Glasmacher, B., Garcı́a, C., & Peláez-Vargas, A. (2024) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2024.1321466 · Cited by 10
Gholami, A., Dinarvand, N., & Hariri, M. (2024) · Journal of Health Population and Nutrition · doi:10.1186/s41043-024-00600-9 · Cited by 10
Selective Cytotoxicity of Portuguese Propolis Ethyl Acetate Fraction towards Renal Cancer Cells
Freitas, A. S., Costa, M. F., Pontes, O., Seidel, V., Proença, M. F. R. P., Cardoso, S. M., de Oliveira, R. P. S., Baltazar, F., & Aguiar, C. A. (2022) · Molecules · doi:10.3390/molecules27134001 · Cited by 10
Phyto-Inhibitory and Antimicrobial Activity of Brown Propolis from Romania
Vică, M. L., Glevitzky, M., Heghedűş-Mîndru, R. C., Dumitrel, G., Heghedűş-Mîndru, G., Popa, M., Faur, D. M., Bâlici, Ș., & Teodoru, C. A. (2023) · Antibiotics · doi:10.3390/antibiotics12061015 · Cited by 10
Tumbarski, Y. D., Todorova, M. M., Topuzova, M. G., Gineva, G., Yanakieva, V., Ivanov, I. G., & Petkova, N. T. (2023) · Journal of Apicultural Science · doi:10.2478/jas-2023-0004 · Cited by 10
Saroğlu, Ö., Bayram, N. E., & Özçelik, B. (2023) · European Food Research and Technology · doi:10.1007/s00217-023-04350-6 · Cited by 10
Shakeri, H., Shokrollahi, M., Tolabi, H., Nazarpak, M. H., & Solouk, A. (2025) · Journal of Drug Delivery Science and Technology · doi:10.1016/j.jddst.2025.106630 · Cited by 10
Soekanto, S. A., Fadillah, F., Nuraisiya, P., Gultom, F. P., & Sarwono, A. T. (2018) · International Journal of Applied Pharmaceutics · doi:10.22159/ijap.2017.v9s2.15 · Cited by 10
Djais, A. A., Jemmy, Putri, N., Putri, A. R., & Soekanto, S. A. (2019) · The Saudi Dental Journal · doi:10.1016/j.sdentj.2019.08.003 · Cited by 10
Comparison of qualitative characteristics of propolis extracts using different purification methods
Graikini, D., Papachristoforou, A., & Mourtzinos, I. (2019) · Journal of Apicultural Research · doi:10.1080/00218839.2019.1653813 · Cited by 10
Metadata
- Authors
- Huang, S., Zhang, C.-P., Wang, K., Li, G., & Hu, F.-L.
- Affiliations
- Zhejiang University (CN)
- College of Animal Sciences, Zhejiang University, Hangzhou 310058, China
- The University of Sydney (AU)
- Corresponding author
- Li, George
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2014-11-26
- Volume
- 19
- Issue
- 12
- Pages
- 19610-19632
- ISSN
- 1420-3049 (ISSN-L)
- PMC
- PMC6271758
- OpenAlex
- W2040270316
- Cited by
- 765
- References
- 105
- Citations by year
- 2026: 40 · 2025: 81 · 2024: 85 · 2023: 93 · 2022: 82 · 2021: 98 · 2020: 69 · 2019: 80 · 2018: 51 · 2017: 46 · 2016: 31 · 2015: 8
- FWCI
- 3.74
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Molecules (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Minerva Access (University of Melbourne) (submittedVersion, cc-by)
- Funders
- National Natural Science Foundation of China (CARS-45, 31272512)
- Earmarked Fund for Modern Agro-industry Technology Research System (31272512, CARS-45)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Insect Science › Bee Products Chemical Analysis
- Health Sciences › Medicine › Pharmacology (medical) › Healthcare and Venom Research
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
- Keywords
- propolis, chemical composition, flavonoids, phenylpropanoids, terpenes, stilbenes, lignans, coumarins, honey bee products, regional variation, plant sources, bee species
- MeSH terms
- Animals, Bees, Elements, Geography, Organic Chemicals, Plants, Propolis
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review