Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts
Jeong, Yi, Ryu, Ji, Shin, Jung-Hye, Kang, Min, Kang, Jae, Han, Jaehee, Kang, Dawon·2016·Molecules
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- Antioxidant Mechanism of Black Garlic Based on Network Pharmacology and Molecular DockingYuchen Shang, Qiuhong Wang, Shuyang Feng, Zhangbing Du, Shiyou Liang, Jing Dai, Zhenzhen Wang, Ruyi Sha, Jianwei Mao, Liming Zhang · 2024 · Journal of Biobased Materials and Bioenergy
- The Bioactive Components of GarlicIvan A. Ross · 2025 · Springer eBooks
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- Selected Factors of Quality of Raw Salami‐Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White‐BackedEwelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Jacek Słupski · 2026 · Food Science & Nutrition
- Impact of thermal treatment on the phytochemicals and bioactivities of single clove black garlicRenna Yulia Vernanda, Wahyudiono, Sugeng Winardi, Motonobu Goto, Siti Machmudah · 2026 · Case Studies in Chemical and Environmental Engineering
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- Medicinal Benefits of Allicin in Black Garlic and Its Potential Impact on Post-Harvest Degradation: A ReviewFathia Farhan Md Farid, Fazleen Izzany Abu Bakar, Norazlin Abdullah, Azman Mohamad, Ahmad Fathi Muhamad Hanafi, Arifah Sri Wahyuni · 2024 · Tropical Journal of Natural Product Research
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- Effects of aged garlic extract on experimental periodontitis in miceCanyan Kuang, Anna Hirai, Chiaki Kamei‐Νagata, Hiroshi Nango, Masahiro Ohtani, Kazuhiro Omori, Shogo Takashiba · 2025 · Biomedical Reports
- Ameliorative Effects of Enriched Environment and Chronic Administration of Aqueous-methanol Extract of Garlic (Allium sativum) on Mice Models of DepressionPhilemon Paul Mshelia, M.I.A. Saleh, O Omodara, A Madaki · 2021 · Annual Research & Review in Biology
- Evaluation of the Efficacy of Mobility Plus® in the Management of Osteoarthritis and Joint Inflammation in CaninesK.C. Ashwath, G. Bhagwat Vishwanath, T. Santosh Kumar, Rangesh Paramesh · 2021 · Indian Journal of Animal Research
- Characterization And Acute Toxicity Test Of Black Garlic Ethanol Exctract Based On OECDEllen Stephanie Rumaseuw, Yoppi Iskandar, Eli Halimah, Ade Zuhrotun · 2022 · Interest Jurnal Ilmu Kesehatan
- Síntesis de nanoencapsulados de quitosano como sistemas portadores de fitosanitariosJuliana Marcela Orjuela Palacio, John Pérez‐Calderón, Noemí Zaritzky · 2023 · Ciencia y Tecnología Agropecuaria
- Hematological Parameters in Subchronic Toxicity Test of Black Garlic Ethanol Extract in RatsEllen Stephanie Rumaseuw, Yoppi Iskandar, Eli Halimah · 2022 · Journal of Fundamental and Applied Pharmaceutical Science
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- Prediction of probable activity of garlic phytoconstituents in inflammatory bowel disease using prediction of activity spectra of substances (PASS) softwareSamantika Halder, Ruhi Rana, Gagandeep Kaur, Ranit Das, Neha Sharma, Navneet Khurana · 2023 · AIP conference proceedings
- Saccharomyces cerevisiae - Fermented Garlic Attenuates Gamma-irradiation Induced Brain and Liver Toxicity Via Regulation of the NF-κB and STAT3 Signaling PathwaySawsan M. El-Sonbaty, Hanan F. Abd Elhameed, Amel F.M. Ismail · 2023 · Egyptian Journal of Radiation Sciences and Applications
- Lipid Profile and Blood Glucose Levels of Wistar Rats Fed a Non-High Fat Nutriment Supplemented with Black Garlic ExtractR. Susanti, K. Kristamtini · 2024 · International Journal of Food Studies
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- A Review of the Effects of Bioactive Compounds in Aged Black Garlic on Human Health IssuesReena Devi, Suchitra Nishal, Davinder Kumar, Virender Kumar, Naveen Khatri · 2025 · Current Functional Foods
- Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic *Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski · 2025 · Annals of Animal Science
- The Neuroprotective Effect of GarlicIvan A. Ross · 2025 · Springer eBooks
- Effects of extraction time and temperature on the antioxidant activity and bioactive compound content of Lumbu Hijau variety black garlic ( Allium sativum L.) from IndonesiaNovita Wijayanti, Tri Dewanti Widyaningsih, Siti Narsito Wulan · 2026 · IOP Conference Series Earth and Environmental Science
- Heat-Induced Aging Improvements in Sensory Quality, Antioxidant and Anti-Inflammatory Activities of Allium schoenoprasum L.Nguyễn Hồng Khôi Nguyên, Nam Q. Tran, Nguyễn Trọng Nghĩa, Bao M.N. Nguyen, Ngoc N. Nguyen, Ha L. Nguyen · 2026 · Polish Journal of Food and Nutrition Sciences
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