The DOI matches its Crossref record; 123 of the 123 references it cites were found in a registry or an index.
Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management
Open accessAbstract
Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusarium infections result in reduced grain yield and contamination with mycotoxins, some of which have a notable impact on human and animal health. Regulations on maximum limits have been established in various countries to protect consumers from the harmful effects of these mycotoxins. Several factors are involved in Fusarium disease and mycotoxin occurrence and among them environmental factors and the agronomic practices have been shown to deeply affect mycotoxin contamination in the field. In the present review particular emphasis will be placed on how environmental conditions and stress factors for the crops can affect Fusarium infection and mycotoxin production, with the aim to provide useful knowledge to develop strategies to prevent mycotoxin accumulation in cereals.
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Cites
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Fusarium ear blight (scab) in small grain cereals—a review
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Reactive Oxygen Species Signaling in Response to Pathogens
Torres, M. A., Jones, J. D. G., & Dangl, J. L. (2006) · Plant Physiology · doi:10.1104/pp.106.079467 · Cited by 1,735
Stability of Essential Oils: A Review
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Heading for disaster: Fusarium graminearum on cereal crops
GOSWAMI, R. S., & KISTLER, H. C. (2004) · Molecular Plant Pathology · doi:10.1111/j.1364-3703.2004.00252.x · Cited by 1,283
Regulation of fungal secondary metabolism
Brakhage, A. A. (2013) · Nature Reviews Microbiology · doi:10.1038/nrmicro2916 · Cited by 1,147
Insulin Staining of ES Cell Progeny from Insulin Uptake
Rajagopal, J., Anderson, W. J., Kume, S., Martinez, O. I., & Melton, D. A. (2003) · Science · doi:10.1126/science.1077838 · Cited by 931
A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins
Placinta, C. M., D'Mello, J. P. F., & Macdonald, A. M. C. (1999) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(98)00278-8 · Cited by 912
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Regulations relating to mycotoxins in food: Perspectives in a global and European context
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Cited by
T-2 and HT-2 Toxins: Toxicity, Occurrence and Analysis: A Review
Meneely, J., Greer, B., Kolawole, O., & Elliott, C. (2023) · Toxins · doi:10.3390/toxins15080481 · Cited by 107
Metadata
- Authors
- Ferrigo, D., Raiola, A., & Causin, R.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2016-05-13
- Volume
- 21
- Issue
- 5
- Pages
- 627
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W2356056052
- Cited by
- 355
- References
- 123
- FWCI
- 26.37
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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