The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste
Open accessAbstract
A large amount of agro-industrial waste is produced worldwide in various agricultural sectors and by different food industries. The disposal and burning of this waste have created major global environmental problems. Agro-industrial waste mainly consists of cellulose, hemicellulose and lignin, all of which are collectively defined as lignocellulosic materials. This waste can serve as a suitable substrate in the solid-state fermentation process involving mushrooms. Mushrooms degrade lignocellulosic substrates through lignocellulosic enzyme production and utilize the degraded products to produce their fruiting bodies. Therefore, mushroom cultivation can be considered a prominent biotechnological process for the reduction and valorization of agro-industrial waste. Such waste is generated as a result of the eco-friendly conversion of low-value by-products into new resources that can be used to produce value-added products. Here, we have produced a brief review of the current findings through an overview of recently published literature. This overview has focused on the use of agro-industrial waste as a growth substrate for mushroom cultivation and lignocellulolytic enzyme production.
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Citations
Cites
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Miller, G. L. (1959) · Analytical Chemistry · doi:10.1021/ac60147a030 · Cited by 28,963
Current options for the valorization of food manufacturing waste: a review
Mirabella, N., Castellani, V., & Sala, S. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.10.051 · Cited by 1,166
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens
Pardo-Giménez, A., Pardo, J. E., Dias, E. S., Rinker, D. L., Caitano, C. E. C., & Zied, D. C. (2020) · Scientific Reports · doi:10.1038/s41598-020-65081-2 · Cited by 35
Cited by
Peng, X., Jiang, Y., Chen, Z., Osman, A. I., Farghali, M., Rooney, D. W., & Yap, P.-S. (2023) · Environmental Chemistry Letters · doi:10.1007/s10311-022-01551-5 · Cited by 333
Pepe, M., Hesami, M., de la Cerda, K. A., Perreault, M. L., Hsiang, T., & Jones, A. M. P. (2023) · Biotechnology Advances · doi:10.1016/j.biotechadv.2023.108247 · Cited by 36
Metadata
- Authors
- Kumla, J., Suwannarach, N., Sujarit, K., Penkhrue, W., Kakumyan, P., Jatuwong, K., Vadthanarat, S., & Lumyong, S.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2020-06-18
- Volume
- 25
- Issue
- 12
- Pages
- 2811
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W3036801971
- Cited by
- 324
- References
- 3
- FWCI
- 16.80
- Type
- journal article
- Language
- en
- Open access
- gold
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- The paper
- Kumla, J., Suwannarach, N., Sujarit, K., Penkhrue, W., Kakumyan, P., Jatuwong, K., Vadthanarat, S., & Lumyong, S. (2020). Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste. Molecules. https://doi.org/10.3390/molecules25122811
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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