Health Benefits and Chemical Composition of Matcha Green Tea: A Review

Cited by (325)

Items 301–325 of 325

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    Asmaa Saeed Essawy, Doaa M. Abo EL-KHAİR · 2026 · Tissue and Cell
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    Preeti Kumari, Umesh Kumar, Savita Budhwar · 2026 · Food and Humanity
  8. Gaya Hidup Sehat atau Sekadar Tren? Studi Persepsi dan Minat Konsumsi Matcha pada Mahasiswa
    Kaelyn Nirbita Aini, Aqila Hafizatul Husna, Silmina Hasna Azzahra, Retta Gian Alzena, Willy Haratua Butar Butar, Ratna Fitria · 2026 · Jurnal Pendidikan Non formal
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    Alanoud Albati, Hend F. Alharbi, Abeer A. Afifi · 2026 · Frontiers in Sustainable Food Systems
  10. Gluten-free Oatmeal Cookie Enriched with Cranberries (Vaccinium macrocarpon) and Matcha Powder (Camellia sinensis)
    Sylvestre Dossa, Alexandru Baltatu, C. Dragomir, Daniela Stoin · 2026 · Journal of Agroalimentary Process and Technologies.
  11. Effects of season and substrate on cutting propagation efficiency and nursery growth of selected ancient Shan tea genotypes (Camellia sinensis var. assamica) in Northern Vietnam
    T. L. Bui, T. P. L. Tran, C. T. Le, V. T. Nguyen, X. P. Ong, D. H. Chu, V. H. La, K. Soytong, J. J. Song · 2026 · International Journal of Agricultural Technology
  12. FROM CAFFEINE TO CATECHINS: A NARRATIVE REVIEW OF THE COMPARATIVE AND SYNERGISTIC EFFECTS OF COFFEE AND MATCHA ON HUMAN HEALTH
    Małgorzata Cherek, Natalia Marzec, Natalia Krupa, Natalia Domańska, Dominika Galińska, A Bondía Román, Aleksandra Marzec, Stanislaw Maria Wardecki, Joanna Zajączkowska, Weronika Praska · 2026 · International Journal of Innovative Technologies in Social Science
  13. Do Sweeteners Alter the Effects of Matcha? The Study of Natural versus Artificial Sweeteners on the Cognitive and Locomotive Activity of Drosophila melanogaster
    Karalyn King, Helen Nguyen · 2026
  14. Compositional Diversity and Functional Interactions of Bioactive Compounds in Japanese Green Tea: Focus on Matcha, Sencha, and Gyokuro
    Keiko Unno, Yoko Kameoka, Yoriyuki Nakamura · 2026 · Molecules
  15. Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models
    Kanitkul Netbute, Kritmongkhon Kamonsuwan, Akkarach Bumrungpert · 2026 · Current Research in Nutrition and Food Science Journal
  16. A CE/TA-stratified systematic review and evidence map of matcha and green tea bioactives in endocrine stress regulation: testosterone, cortisol, and the T:C ratio
    Abdulmohsen Alanazi, Ryan Alanzi, Abdullah Abdulaziz Abbod Abdo · 2026 · Frontiers in Nutrition
  17. Dietary Matcha Attenuates High-Fat High-Sugar Diet-Induced Cardiomyocyte Hypertrophy in Association with Gut Microbiota Remodeling in Mice
    Gopal Lamichhane, Jong-Beom Jin, Jiaqing Guo, Da‐Yeon Lee, Femi Olawale, Cody Moss, Guolong Zhang, Jiyoung Bae, Edralin A. Lucas, Yoo Kim · 2026 · Nutrients
  18. A Matcha Tea Formulation Containing Lachancea thermotolerans: Phytochemical Profile After In Vitro Digestion and Effects on Intestinal Epithelial Function
    Chiara Rucci, Giulia Feliziani, Alice Agarbati, Francesca Comitini, Sauro Vittori, Cinzia Mannozzi, Riccardo Marconi, Laura Bordoni, Rosita Gabbianelli · 2026 · Nutrients
  19. Oxidant–Antioxidant Status of Commercial Matcha Beverages According to Flavor Category, Preparation Medium, and Preparation Temperature: A Comparative Evaluation
    Çiler Özenir, Mihrican Kaçar, Canan Altınsoy, Duygu Ağagündüz · 2026 · Foods
  20. Electrochemical study of the effects of green tea water extract on the passivation behavior and corrosion inhibition performance of carbon steel in an alkaline chloride-containing environment
    Hao-han Cao, Yi-wen Zhang, Xin-Ting Ding, Rui Ding, Rui-Qin Xu, Bing Bai, Xiao Liu, Jin-ying Li, Jie Liu · 2026 · Canadian Journal of Chemistry
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    Klaus W. Lange, Yukiko NAKAMURA · 2026 · Journal of Food Bioactives
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  23. Metabolic characteristics and chemical basis of matcha from cultivars with different leaf colors
    Shiqi Ding, Dingding Liu, Haoran Liu, Yang Gong, Piao Mei, Yuanyuan Ye, P. Wang, Chenyu Zhang, Jiedan Chen, Chunlei Ma et al. · 2026 · Frontiers in Nutrition
  24. Therapeutic Potential of Tea and Its Compounds in the Central Nervous System Disorders
    Joanna Dragan, Ewa Koziorowska-Gawron, Marianna Pietkiewicz, Anna Pokryszko‐Dragan · 2026 · Nutrients
  25. Influence of Infusion Conditions on the Chemical and Nutritional Properties of Tea ( Camellia sinensis ): A Review
    Ishtiaq Ahmad, Bin Wang, Ming Zhang, Yanyun Zhu, Kouadio Jean Eric‐Parfait Kouamé, Shiguo Chen, Malik Adil Nawaz, Xingqian Ye · 2026 · Food Reviews International