Health Benefits and Chemical Composition of Matcha Green Tea: A Review
Kochman, Joanna, Jakubczyk, Karolina, Antoniewicz, Justyna, Mruk, Honorata, Janda, Katarzyna·2020·Molecules
Cited by (325)
Items 301–325 of 325
- Utilisation de composés issus de plantes contre la mycotoxinogenèse fongique (modèle de l Aflatoxine B1)Anthony Al Khoury · 2021
- Different grades of green tea ‘Duyun Maojian’: a comprehensive constituent, bioactivity, and sensory evaluation from the consumer’s specific perspectiveWei-wu Xia, Ting Li, Hui-min Fang, Fei-bi Xiong, Lu-lu Deng, Jiang Li, Xiao‐Jiang Hao, Peng Zhang, Shuzhen Mu · 2026 · Food Chemistry X
- Oral whole-leaf matcha partially attenuates UV-induced dermoepidermal disruption and collagen phenotype alterations in a rat model of repeated photoagingÖzge Zorlu, Sevil Karabağ, Mazhar Özkan, Melisa BEYHAN YILMAZ, Seydi Yıkmış · 2026 · Frontiers in Medicine
- Camellia sinensis in the Prevention and Treatment of Dry Mouth: A ReviewMargaret Conde, Elizabeth Kao, Olivia Schmieder, Macie Watkins, Rachel G. Newman, Janet C. L. Tou · 2026 · Dentistry Journal
- Matcha green tea attenuates acrylamide-induced cerebellar damage in rats: Biochemical, histological and immunohistochemical studyAsmaa Saeed Essawy, Doaa M. Abo EL-KHAİR · 2026 · Tissue and Cell
- Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation EducationYazhen Zhang, Yisheng Chen, Zhaoyuan Huang, Shizhong Zheng, Chengwan Shen, Qian Wang, Hua Chen, Shiwei He, Qing Yang, Zemin Ou et al. · 2026 · Food Science & Nutrition
- Phytochemical profile, in vitro digestibility, and sensory attributes of papad enriched with green tea and grape seed extract ratiosPreeti Kumari, Umesh Kumar, Savita Budhwar · 2026 · Food and Humanity
- Gaya Hidup Sehat atau Sekadar Tren? Studi Persepsi dan Minat Konsumsi Matcha pada MahasiswaKaelyn Nirbita Aini, Aqila Hafizatul Husna, Silmina Hasna Azzahra, Retta Gian Alzena, Willy Haratua Butar Butar, Ratna Fitria · 2026 · Jurnal Pendidikan Non formal
- Additive effect of chia, flaxseed mixture as a potential functional food in rats fed a high-fat dietAlanoud Albati, Hend F. Alharbi, Abeer A. Afifi · 2026 · Frontiers in Sustainable Food Systems
- Gluten-free Oatmeal Cookie Enriched with Cranberries (Vaccinium macrocarpon) and Matcha Powder (Camellia sinensis)Sylvestre Dossa, Alexandru Baltatu, C. Dragomir, Daniela Stoin · 2026 · Journal of Agroalimentary Process and Technologies.
- Effects of season and substrate on cutting propagation efficiency and nursery growth of selected ancient Shan tea genotypes (Camellia sinensis var. assamica) in Northern VietnamT. L. Bui, T. P. L. Tran, C. T. Le, V. T. Nguyen, X. P. Ong, D. H. Chu, V. H. La, K. Soytong, J. J. Song · 2026 · International Journal of Agricultural Technology
- FROM CAFFEINE TO CATECHINS: A NARRATIVE REVIEW OF THE COMPARATIVE AND SYNERGISTIC EFFECTS OF COFFEE AND MATCHA ON HUMAN HEALTHMałgorzata Cherek, Natalia Marzec, Natalia Krupa, Natalia Domańska, Dominika Galińska, A Bondía Román, Aleksandra Marzec, Stanislaw Maria Wardecki, Joanna Zajączkowska, Weronika Praska · 2026 · International Journal of Innovative Technologies in Social Science
- Do Sweeteners Alter the Effects of Matcha? The Study of Natural versus Artificial Sweeteners on the Cognitive and Locomotive Activity of Drosophila melanogasterKaralyn King, Helen Nguyen · 2026
- Compositional Diversity and Functional Interactions of Bioactive Compounds in Japanese Green Tea: Focus on Matcha, Sencha, and GyokuroKeiko Unno, Yoko Kameoka, Yoriyuki Nakamura · 2026 · Molecules
- Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell ModelsKanitkul Netbute, Kritmongkhon Kamonsuwan, Akkarach Bumrungpert · 2026 · Current Research in Nutrition and Food Science Journal
- A CE/TA-stratified systematic review and evidence map of matcha and green tea bioactives in endocrine stress regulation: testosterone, cortisol, and the T:C ratioAbdulmohsen Alanazi, Ryan Alanzi, Abdullah Abdulaziz Abbod Abdo · 2026 · Frontiers in Nutrition
- Dietary Matcha Attenuates High-Fat High-Sugar Diet-Induced Cardiomyocyte Hypertrophy in Association with Gut Microbiota Remodeling in MiceGopal Lamichhane, Jong-Beom Jin, Jiaqing Guo, Da‐Yeon Lee, Femi Olawale, Cody Moss, Guolong Zhang, Jiyoung Bae, Edralin A. Lucas, Yoo Kim · 2026 · Nutrients
- A Matcha Tea Formulation Containing Lachancea thermotolerans: Phytochemical Profile After In Vitro Digestion and Effects on Intestinal Epithelial FunctionChiara Rucci, Giulia Feliziani, Alice Agarbati, Francesca Comitini, Sauro Vittori, Cinzia Mannozzi, Riccardo Marconi, Laura Bordoni, Rosita Gabbianelli · 2026 · Nutrients
- Oxidant–Antioxidant Status of Commercial Matcha Beverages According to Flavor Category, Preparation Medium, and Preparation Temperature: A Comparative EvaluationÇiler Özenir, Mihrican Kaçar, Canan Altınsoy, Duygu Ağagündüz · 2026 · Foods
- Electrochemical study of the effects of green tea water extract on the passivation behavior and corrosion inhibition performance of carbon steel in an alkaline chloride-containing environmentHao-han Cao, Yi-wen Zhang, Xin-Ting Ding, Rui Ding, Rui-Qin Xu, Bing Bai, Xiao Liu, Jin-ying Li, Jie Liu · 2026 · Canadian Journal of Chemistry
- Matcha (Japanese ground green tea) and cognitive functionKlaus W. Lange, Yukiko NAKAMURA · 2026 · Journal of Food Bioactives
- Multifaceted Regulation of Tea Astringency: A Review of Intervention Pathways by Co-Existing Flavor ComponentsShikun Liu, Tianhui Huang, Yifei Zhang, Jiale Kuang, Xianghao Wu, Weijia Li, Hongwei Yu, Jingjing Liu · 2026 · Molecules
- Metabolic characteristics and chemical basis of matcha from cultivars with different leaf colorsShiqi Ding, Dingding Liu, Haoran Liu, Yang Gong, Piao Mei, Yuanyuan Ye, P. Wang, Chenyu Zhang, Jiedan Chen, Chunlei Ma et al. · 2026 · Frontiers in Nutrition
- Therapeutic Potential of Tea and Its Compounds in the Central Nervous System DisordersJoanna Dragan, Ewa Koziorowska-Gawron, Marianna Pietkiewicz, Anna Pokryszko‐Dragan · 2026 · Nutrients
- Influence of Infusion Conditions on the Chemical and Nutritional Properties of Tea ( Camellia sinensis ): A ReviewIshtiaq Ahmad, Bin Wang, Ming Zhang, Yanyun Zhu, Kouadio Jean Eric‐Parfait Kouamé, Shiguo Chen, Malik Adil Nawaz, Xingqian Ye · 2026 · Food Reviews International