Health Benefits and Chemical Composition of Matcha Green Tea: A Review

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A local dark tea – Liubao tea – extract exhibits remarkable performance in oral tissue regeneration, inflammation relief and oral microbiota reconstruction

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Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus

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EGC enhances tumor antigen presentation and CD8+ T cell-mediated antitumor immunity via targeting oncoprotein SND1

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Phytochemistry and anticancer therapeutics of Camellia sinensis (Green tea)

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Non-volatile and volatile metabolite analyses and objective quantitative technique reveal the effect of fixation methods on the flavor quality and metabolites of green tea

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Epigallocatechin‐3‐gallate stimulates StAR expression and progesterone production in human granulosa cells through the 67‐kDa laminin receptor‐mediated CREB signaling pathway

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Dual effect of the herbal matcha green tea (Camellia sinensis L. kuntze) supplement in EA.hy926 endothelial cells and Artemia salina

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Review on oral plant extracts in Skin Whitening

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Long Non-Coding RNAs as Novel Targets for Phytochemicals to Cease Cancer Metastasis

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Variations of main quality components of matcha from different regions in the Chinese market

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Tea intake or consumption and the risk of dementia: a meta-analysis of prospective cohort studies

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Green tea extract reduces viral proliferation and ROS production during Feline Herpesvirus type-1 (FHV-1) infection

Longobardi, C., Damiano, S., Ferrara, G., Esposito, R., Montagnaro, S., Florio, S., & Ciarcia, R. (2024) · BMC Veterinary Research · doi:10.1186/s12917-024-04227-0 · Cited by 14 · see citing works

In vitro antioxidants and antihypertensive properties of corn silk–lemon infusion

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Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study

Gao, T., Han, S., Mo, G., Sun, Q., Zhang, M., & Liu, H. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.916791 · Cited by 13 · see citing works

Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas

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EGCG Suppresses Adipogenesis and Promotes Browning of 3T3-L1 Cells by Inhibiting Notch1 Expression

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Monitoring quality changes in green tea during storage: A hyperspectral imaging method

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Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types

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A Shading‐Responsive bHLH Transcription Factor (CsPIF7) Promotes Theanine Biosynthesis in Tea Plants (Camellia sinensis)

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Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parameters

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The Cardiovascular Benefits of Caffeinated Beverages: Real or Surreal? “Metron Ariston - All in Moderation”

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Dietary (−)-Epigallocatechin Gallate (EGCG): State-of-the-Art Advances in Bioactivities, Bioavailability Enhancement Strategies, and Applications in Nutrition and Health

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Anti-cryptosporidial activity of Camellia sinensis (green tea extract) in experimentally infected immunocompromised mice

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Differential regulation and preventive mechanisms of green tea powder with different quality attributes on high-fat diet-induced obesity in mice

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Role of Epigallocatechin Gallate in Selected Malignant Neoplasms in Women

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A smart drug delivery microgel system with phased intervention capabilities and dual physical state of use promotes healing of diabetic infected wounds

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Geography and the therapeutic effect of matcha tea in drinks

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The science of matcha: Bioactive compounds, analytical techniques and biological properties

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A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics

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Determination of catechins in matcha green tea by micellar electrokinetic chromatography

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The advantage of matcha green tea over other drinks: A comprehensive review

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