The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries

Cited by (377)

Items 101–200 of 377

1. Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
   Chrysanthi Mitsagga, Konstantinos Petrotos, Ioannis Giavasis · 2021 · Molecules
2. Waste and their polysaccharides: Are they worth bioprocessing?
   Avirup Panja, Sushreeta Paul, Priyanka Jha, Snigdha Ghosh, Ram Prasad · 2023 · Bioresource Technology Reports
3. Pharmaceutical pollution fingerprinting and waterbodies remediation using waste-derived carbon dots as sustainable advanced nanomaterials
   Reyna Berenice González-González, Lidia Yaritza Martínez-Zamudio, Jesús Alfredo Rodríguez-Hernández, Georgia María González-Meza, Roberto Parra‐Saldívar, Hafiz M.N. Iqbal · 2023 · Environmental Research
4. Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends
   Monique Martins Strieder, Isadora Lopes de Oliveira, Felipe Sanchez Bragagnolo, Vitor L. Sanches, Rodrigo Stein Pizani, Leonardo M. de Souza Mesquita, Maurı́cio A. Rostagno · 2025 · Journal of Agricultural and Food Chemistry
5. Valorization of Food Waste Stream by Harnessing Bioactive Compounds: A Comprehensive Review on the Process, Challenges and Solutions
   R. Karmakar, Sonal Aggarwal, Deepika Kathuria, Narpinder Singh, Vijay Tripathi, P. Sharma, Debasis Mitra, Sunil Kumar, Sourish Bhattacharya · 2025 · Food Bioscience
6. Pressurized Liquid Extraction of Polyphenols and Anthocyanins from Saffron Processing Waste with Aqueous Organic Acid Solutions: Comparison with Stirred-Tank and Ultrasound-Assisted Techniques
   Vasileios M. Pappas, Vassilis Athanasiadis, Dimitrios Palaiogiannis, Konstantina Poulianiti, Eleni Bozinou, Stavros I. Lalas, Dimitris P. Makris · 2021 · Sustainability
7. Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents
   Bárbara Socas‐Rodríguez, J. A. Mendiola, Miguel Ángel Rodríguez‐Delgado, Elena Ibáñez, Alejandro Cifuentes · 2022 · Journal of Chromatography A
8. Process Optimization and Stability of Waste Orange Peel Polyphenols in Extracts Obtained with Organosolv Thermal Treatment Using Glycerol-Based Solvents
   Rehab Abdoun, Spyros Grigorakis, Abdessamie Kellil, Sofia Loupassaki, Dimitris P. Makris · 2022 · ChemEngineering
9. Road to valorisation of melon seeds ( Cucumis melo L.): a comprehensive review of nutritional profiles, biological activities, and food applications
   Guoqiang Zhang, Ziqian Li, Litai Liu, Qisen Xiang · 2024 · Sustainable Food Technology
10. Fruit and vegetable waste as a raw material for obtaining functional antioxidants and their applications: A review of a sustainable strategy
    Adilson G. García‐González, Pasiano Rivas‐García, Carlos Escamilla‐Alvarado, Mónica A. Ramírez‐Cabrera, David Paniagua‐Vega, Uriel Galván‐Arzola, José J. Cano‐Gómez, Carlos Enrique Escárcega‐González · 2024 · Biofuels Bioproducts and Biorefining
11. Life cycle assessment of agro-industrial residues valorization processes to obtain phenolic-rich extracts
    Serena Carpentieri, Antoine Ghanem, Khaoula Khwaldia, Ana T. Sanches-Silva, Giovanna Ferrari · 2025 · Frontiers in Sustainable Food Systems
12. Ultrasound-Assisted Extraction of High-Value Fractions from Fruit Industrial Processing Waste
    Rebeca Esteban-Lustres, Vanesa Sanz, Herminia Domı́nguez, María Dolores Torres · 2022 · Foods
13. Potential valorization opportunities for Brewer’s spent grain
    Mariane de Paula, Juliana Machado Latorres, Vilásia Guimarães Martins · 2023 · European Food Research and Technology
14. Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds
    Theodoros G. Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, Κωνσταντίνα Κωτσού, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas · 2023 · Sustainability
15. Snail Shell Waste Threat to Sustainability and Circular Economy: Novel Application in Food Industries
    Angela Giorgia Potortì, Laura Messina, Patrizia Licata, Enrico Gugliandolo, Antonello Santini, Giuseppa Di Bella · 2024 · Sustainability
16. Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition
    Kalompatsios, Dimitris, Athanasiadis, Vassilis, Palaiogiannis, Dimitrios, Lalas, Stavros I., Makris, Dimitris P. · 2022 · Beverages
17. Antimicrobial Compounds from Food Waste in Cosmetics
    Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, Maria Chiara Cristiano, Donatella Paolino · 2024 · Cosmetics
18. Upcycling technologies for food waste management: safety, limitations, and current trends
    Folayemi Janet Isaac-Bamgboye, Helen Onyeaka, Ireoluwa Toluwalase Isaac-Bamgboye, Deborah C. Chukwugozie, Mayowa Afolayan · 2025 · Green Chemistry Letters and Reviews
19. Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization
    Eirini S. Papadaki, Dimitrios Palaiogiannis, Stavros I. Lalas, Paraskevi G. Mitlianga, Dimitris P. Makris · 2022 · Antioxidants
20. Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment
    Vanesa Núñez-Gómez, Marta San Mateo, Rocío González‐Barrio, María Jesús Periago · 2024 · Molecules
21. Microbial production of α-amylase from agro-waste: An approach towards biorefinery and bio-economy
    Pramod Kumar Sahu, Renu Singh, Manoj Shrivastava, Sibanada Darjee, Vellaichamy Mageshwaran, Laccy Phurailtpam, Bharti Rohatgi · 2024 · Energy Nexus
22. Solid residues from cocoa production chain: Assessment of thermochemical valorization routes
    Orlando Salcedo-Puerto, Clara Mendoza-Martinez, Esa Kari Vakkilainen · 2024 · Renewable and Sustainable Energy Reviews
23. Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness
    Ilenia De Luca, Francesca Di Cristo, Anna Valentino, Gianfranco Peluso, Anna Di Salle, Anna Calarco · 2022 · Polymers
24. Use of banana peel for the removal of boron from aqueous solutions in the batch adsorption system
    Hakan Çelebi, İsmail Şi̇mşek, Tolga Bahadır, Şevket Tulun · 2022 · International Journal of Environmental Science and Technology
25. A novel approach to improve the nutritional value of black gram (Vigna mungo L.) by the combined effect of pre-gelatinization and fermentation by Lactobacillus sp. E14 and Saccharomyces cerevisiae MK-157: Impact on morphological, thermal, and chemical structural properties
    Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Uroosa Ejaz, Muneera Naz Baloch, Muhammad Luqman Sohail · 2022 · LWT
26. Extraction of pectin from watermelon and pomegranate peels with different methods and its application in ice cream as an emulsifier
    Esra Fırat, Nurcan Koca, Figen Kaymak‐Ertekin · 2023 · Journal of Food Science
27. Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity
    Diego Fernando García-Ramón, Miguel Malnati-Ramos, Jesaya Rios-Mendoza, Jorge Vivar-Méndez, Lilia María Nieva Villegas, Heber Peleg Cornelio-Santiago, Alejandrina Sotelo-Méndez · 2023 · Frontiers in Sustainable Food Systems
28. Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
    Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño-Cortegoso, Raquel Sendón, Letricia Barbosa‐Pereira, Khaoula Khwaldia, Gianpiero Pataro, Giovanna Ferrari, Marion Breniaux, Rémy Ghidossi et al. · 2024 · Food Chemistry X
29. Enhancing Industrial Hemp (Cannabis sativa) Leaf By-Products: Bioactive Compounds, Anti-Inflammatory Properties, and Potential Health Applications
    Luisa Frusciante, Michela Geminiani, Behnaz Shabab, Tommaso Olmastroni, Neri Roncucci, Pierfrancesco Mastroeni, Laura Salvini, Stefania Lamponi, Alfonso Trezza, Annalisa Santucci · 2025 · International Journal of Molecular Sciences
30. Development of a Green Methodology for Simultaneous Extraction of Polyphenols and Pigments from Red Winemaking Solid Wastes (Pomace) Using a Novel Glycerol-Sodium Benzoate Deep Eutectic Solvent and Ultrasonication Pretreatment
    Aggeliki Alibade, Achillia Lakka, Eleni Bozinou, Stavros I. Lalas, Arhontoula Chatzilazarou, Dimitris P. Makris · 2021 · Environments
31. New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening
    Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M. Moreira, Ricardo Ferraz, Jaroslava Švarc‐Gajić, Paulo C. Costa, Cristina Maria Delerue-Matos, Francisca Rodrigues · 2022 · International Journal of Molecular Sciences
32. Phytochemical and Functional Properties of Fruit and Vegetable Processing By-Products
    Roberto Ciccoritti, Roberto Ciorba, Danilo Ceccarelli, Monica Amoriello, Tiziana Amoriello · 2024 · Applied Sciences
33. Sustainable pectin extraction: Navigating industrial challenges and opportunities with fruit by-products – A review
    Durga Gomathi Arumuganainar, Deepa Lakshmi Ramesh, Prakash Pandurangan, Swetha Sunkar, Stanley Abraham, Antony Vincent Samrot, Sai Nandhini, A. Thirumurugan, Meivelu Moovendhan‬‬‬‬‬‬‬‬ · 2025 · Process Biochemistry
34. State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: A worldwide systematic review
    Ivana Soledad Friedman, Analía Verónica Fernández-Giménez · 2023 · Aquaculture and Fisheries
35. Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper
    Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Anil Kumar, Preethi Ramachandran, Satish Kumar Sharma, Shiv Kumar Dubey, Arun Prakash, Riya Joshi · 2024 · International Journal of Food Science
36. Emerging trends and sustainability challenges in the global agri-food sector
    Rajeev Bhat · 2022 · Elsevier eBooks
37. Waste to resource: Utilization of waste bagasse as an alternative adsorbent to remove heavy metals from wastewaters in sub-Saharan Africa: A review
    Gemechu Lemessa, Nigus Gabbiye, Esayas Alemayehu · 2023 · Water Practice & Technology
38. Advancements in multiscale oil palm fiber composites: Manufacturing techniques, performance evaluation, and industrial applications
    Vasi Uddin Siddiqui, SM Sapuan, Isah Aliyu, J. Yusuf, Abir Khan · 2024 · Industrial Crops and Products
39. Agri-Food Waste Reduction and Utilization: A Sustainability Perspective
    Akinbode A. Adedeji · 2022 · Journal of the ASABE
40. Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
    Rupesh Kaushik, Sonia Morya, Omar Bashir, Jehangir H. Bhadha, Ladislaus Manaku Kasankala · 2025 · eFood
41. Global Warming Mitigation Innovation Through Household Waste Management Becomes Eco-Enzyme: A Review
    I Nengah Muliarta · 2024 · Jurnal Penelitian Pendidikan IPA
42. Agri-Food By-Products in Cancer: New Targets and Strategies
    Carmela Sorrentino, Martina Di Gisi, Giulia Gentile, Fabrizio Licitra, Rosa D’Angiolo, Pia Giovannelli, Antimo Migliaccio, Gabriella Castoria, Marzia Di Donato · 2022 · Cancers
43. The second life of food by-products: Consumers’ intention to purchase and willingness to pay for an upcycled pizza
    Giulia Chiaraluce, Deborah Bentivoglio, Alessia Del Conte, María Raquel Lucas, Adele Finco · 2024 · Cleaner and Responsible Consumption
44. Identification of Bio-Active Compounds and Biochemical Characterization of Green Synthesized of Silver Nanoparticles (AgNPs) against Selected Uropathogenic Antimicrobial Activity
    Azhagu Madhavan Sivalingam, Arjun Pandian, G S R Kedari, Vinay Kumar · 2024 · Journal of Inorganic and Organometallic Polymers and Materials
45. Development and optimization of gluten‐free biscuits with carob flour and dry apple pomace
    Alexia Skaltsi, Anna Marinopoulou, Antonia Poriazi, Dimitris Petridis, Μαρία Παπαγεωργίου · 2021 · Journal of Food Processing and Preservation
46. Effects of dietary citrus pulp level on the growth and intestinal health of largemouth bass (Micropterus salmoides)
    Wen Yuan Long, Jiajie Luo, Hongdong Ou, Wen Jiang, Hang Zhou, Yongyin Liu, Lu Zhang, Haifeng Mi, Junming Deng · 2023 · Journal of the Science of Food and Agriculture
47. Exploring the potential of circular economy in the food sector
    Sara Arif Alzaabi, Wen Yi Chia, Pau Loke Show · 2023 · Systems Microbiology and Biomanufacturing
48. Circular economy in agro food supply chain: Bibliometric and network analysis
    Pranay Banerjee, Deeksha A Singh, Sambashiva Rao Kunja · 2024 · Business Strategy & Development
49. Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits
    Francesca Vurro, Marcello Greco Miani, Carmine Summo, Francesco Caponio, Antonella Pasqualone · 2022 · Foods
50. Selenium biofortification: integrating one health and sustainability
    Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín · 2025 · Journal of the Science of Food and Agriculture
51. Agro-industrial Residues: An Eco-friendly and Inexpensive Substrate for Fungi in the Development of White Biotechnology
    Akshaya Gupte, Darshankumar Prajapati, Ashish Bhatt, Shreya Pandya, Mehul Raghunathan, Shilpa Akshaya Gupte · 2023 · Springer eBooks
52. Potential use of native fruits waste from Argentina as nonconventional sources of cosmetic ingredients
    María Eugenia Orqueda, Iris Catiana Zampini, Karent E. BRAVO M., Edison Osorio, Marı́a Inés Isla · 2022 · Journal of Cosmetic Dermatology
53. Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application
    Nur Syamimi Zaini, Roselina Karim, Ahmad Faizal Abdull Razis, Norhasnida Zawawi · 2022 · Molecules
54. Pulses-derived proteins for the plant-based market: opportunities to reduce postharvest loss and waste
    Janice Ribeiro Lima, Caroline Grassi Mellinger · 2022 · Current Opinion in Biotechnology
55. Large-scale ethnomedicinal inventory and therapeutic applications of medicinal and aromatic plants used extensively in folk medicine by the local population in the middle atlas and the plain of Saiss, Morocco
    Wissal El Yaagoubi, Lahsen El Ghadraoui, Meriem Soussi, Said Ezrari, Saâdia Belmalha · 2023 · Ethnobotany Research and Applications
56. The circular economy model in the agri-food sector: A new strategy for the regional development
    Giulia Chiaraluce, Deborah Bentivoglio, Adele Finco · 2023 · AIMS Agriculture and Food
57. Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity
    Eirini Papadaki, Spyros Grigorakis, Dimitrios Palaiogiannis, Stavros I. Lalas, Paraskevi G. Mitlianga · 2024 · Molecules
58. Challenges and strategies for waste food anaerobic digestion: insights and future directions
    Asma Musfira Shabbirahmed, Prathap Somu, Hsi-Hsien Yang, Samson Prince Hiruthyaswamy, Chetan Shekhar Karua, Akhilesh Kumar Yadav · 2024 · Environment Development and Sustainability
59. Global Circular Economy Practice: Drivers, Barriers and Strategies for Food System in Indonesia
    Hari Purnomo, Rezki Amelia Aminuddin A.P., Amarria Dila Sari, Feris Firdaus · 2024 · International Journal of Sustainable Development and Planning
60. Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis
    Nikhil Sharma, Sweezee Thakur, Aarti Bains, Gülden Gökşen, Nemat Ali, Mushtaq Ahmad Ansari, Anna Kopsacheili, Charalampos Proestos, Prince Chawla · 2024 · Food Chemistry X
61. Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals
    Jorge A. M. Pereira, Cristina V. Berenguer, José S. Câmara · 2023 · Metabolites
62. From data to decisions: a paradigm shift in fruit agriculture through the integration of multi-omics, modern phenotyping, and cutting-edge bioinformatic tools
    Patricia Pacheco-Ruiz, Sonia Osorio, José Gabriel Vallarino · 2025 · Frontiers in Plant Science
63. Valorization of Using Agro-Wastes for Levan through Submerged Fermentation and Statistical Optimization of the Process Variables Applying Response Surface Methodology (RSM) Design
    Shagufta Saeed, Sibtain Ahmed, Alina Naz, Fariha Arooj, Tahir Mehmood · 2023 · Microorganisms
64. Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)
    Danica Božović, Ivana Dimić, Nemanja Teslić, Aleksandra Č. Mišan, Milica M. Pojić, Alena Stupar, Anamarija Mandić, Sanja Milošević, Zoran P. Zeković, Branimir Pavlić · 2024 · Molecules
65. Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food
    Mariam Taha, Krasimir Dimitrov, Jennifer Samaillie, Benjamin Caux, Sevser Şahpaz, Nicolas Blanchemain, Caroline West, Céline Rivière · 2024 · Foods
66. Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development
    Beatriz Ewert de Oliveira, Luana Roland Ferreira Contini, Vitor Augusto dos Santos Garcia, Lilian P. Cilli, Eduardo Galvão Leite das Chagas, Márcio Adriano Andréo, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho, Patrícia Sinnecker, Anna Cecília Venturini et al. · 2022 · Journal of Food Processing and Preservation
67. Recent developments on Junin virus, a causative agent for Argentine haemorrhagic fever
    Sumit Kumar, Dharna Yadav, Divya Singh, Kriti Shakya, Brijesh Rathi, Poonam Poonam · 2023 · Reviews in Medical Virology
68. Biometric and gonadosomatic indices and chemical constituents of edible tissues and exoskeletons of Callinectes amnicola and their potential for reuse in the circular economy paradigm
    Toheeb Lekan Jolaosho, Isa Olalekan Elegbede, Shehu Latunji Akintola, Abayomi Abdul-Azeez Jimoh · 2023 · Scientific Reports
69. Rice Husk, Brewer’s Spent Grain, and Vine Shoot Trimmings as Raw Materials for Sustainable Enzyme Production
    Ana Guimarães, Ana C. Mota, Ana S. Pereira, Ana Margarida Fernandes, Marlene Lopes, Isabel Belo · 2024 · Materials
70. Feasibility of agricultural biomass in Southeast Asia for enzymes production
    Mohd Azwan Jenol, P.H. Chu, Illy Kamaliah Ramle, L.J.W. Joyce, P. Lai-Yee, Mohamad Faizal Ibrahim, Noorjahan Banu Alitheen, M.A. Osman, Siti Salwa Abd Gani, Suraini Abd‐Aziz · 2024 · Renewable and Sustainable Energy Reviews
71. Citrus leaf disease detection through deep learning approach
    Sk. Fahmida Islam, Niloy Chakrabarty, Mohammad Shorif Uddin · 2024 · Bulletin of Electrical Engineering and Informatics
72. From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention
    Laura Mattioli, Ivan Corazza, Roberta Budriesi, Silvana Hrelia, Marco Malaguti, Cristiana Caliceti, Rosa Amoroso, Cristina Maccallini, Pasquale Crupi, Maria Lisa Clodoveo et al. · 2024 · Nutrients
73. Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential
    Elena Neagu, Gabriela Păun, Camelia Albu, Gabriel Lucian Radu · 2024 · Molecules
74. Microwave assisted aqueous extraction of phenolic compounds from pomegranate and banana peels: Process modelling and optimization
    T.R. Shijarath, Gopal Madhu, Dipak Kumar Sahoo, S. Abdullah · 2024 · Food and Humanity
75. A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application
    Keithellakpam Sanatombi · 2025 · Comprehensive Reviews in Food Science and Food Safety
76. Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds
    Juan Carlos Sánchez-Rangel, Jorge Benavides, Daniel A. Jacobo‐Velázquez · 2021 · Applied Sciences
77. La cadena de valor del maíz amarillo duro ecuatoriano. Retos y oportunidades
    Iván Alberto Analuisa Aroca, Juan Antonio Jimber del Río, José Antonio Fernández Gallardo, Arnaldo Vergara-Romero · 2022 · Lecturas de Economía
78. Technological analysis of the sustainable production of $$\omega $$-3 from fish wastes in a biorefinery framework
    Filippo Alessandro Fornaro, Antonio Zarli, Claudio Serangeli, Annarita Salladini, Vincenzo Piemonte, Gaetano Iaquaniello, Luisa Di Paola · 2023 · Waste and Biomass Valorization
79. Exploring the potential use of pomegranate (Punica granatum L.) and prickly pear (Opuntia ficus indica L.) peels as sources of cosmaceutical sunscreen agent for their antioxidant and photoprotective properties
    Nadia Zeghad, Ejaz Ahmed, Muhammad Zakryya Khan, Abdelmalik Belkhiri · 2023 · Pharmaceutical Sciences Asia
80. Dietary papaya peel extract ameliorates the crowding stress, enhances growth and immunity in Labeo rohita fingerlings
    Atshaya Sundararajan, Narottam Prasad Sahu, Nazeemashahul Shamna, Manish Jayant, Parimal Sardar, Vasanthakumaran, Naveen S. Krishnamenan, Soumyodeep Bhattacharya, Manojkumar Chandraprakasham, Sangeetha Sankar · 2024 · Fish Physiology and Biochemistry
81. Interconnection of Green Knowledge Management and Sustainable Business Capabilities: An Investigation of the Culinary MSME Sector in the Food Waste Emergency Zone of Indonesia
    Muhammad Alfarizi, Rini Kurnia Sari · 2024 · IOP Conference Series Earth and Environmental Science
82. Sustainability feasibility of fungi-based biocolorants by biotechnological routes
    Fernando de Oliveira, Ana Cláudia Dias, Salvador Sánchez-Muñoz, Thércia Rocha Balbino, Valéria C. Santos‐Ebinuma, S.S. da Silva · 2024 · Chemical Engineering Journal
83. Harnessing the potential of bitter gourd seeds for food and nutrition- A comprehensive review
    Mueen Abbas, Muhammad Asim Shabbir, Syed Muhammad Abrar Ul Haq, Hafiz Abdul Wahab, Syed Ali Hassan, Farah Adeeba, Asad A. Ali, Muhammad Saad Asif, Abdul Nasir, Amin Mousavi Khaneghah et al. · 2024 · Applied Food Research
84. NIRS-based fresh grape ripeness prediction with SPA-LASSO spectral feature selection
    Jiayue Hu, Zhuo-Kang Wang, Yuyu Wang, Yuhao Wu, Haicheng Wei, Jing Zhao, Liu Yang, Yu-zhe Tan, Zi-Long Deng, Zhi-Jie Xiang et al. · 2025 · Analytical Methods
85. Forefront Strategies for Biomass Valorization: From Deconstruction to Bioplastic Production
    Jaya Baranwal, Danila Merino · 2025 · ACS Materials Au
86. Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry
    Sabiha Bechir, Oualid Lachi, Lamia Taouzinet, Lynda Messaoudene, Ayoub Allam, Khodir Madani, Kamel Si Mohammed · 2023 · Environmental Science and Pollution Research
87. Sustainable utilization of corn waste and their role toward the circular economy
    Sammra Maqsood, Muhammed Navaf, Prashant Kumar, Aysun Yücetepe, Nguyen Ngoc Trang Thuy, Gülay Özkan, Andrés Moreno, Esra Çapanoğlu, Waseem Khalid, Tuba Esatbeyoglu · 2025 · Journal of Agriculture and Food Research
88. Cell Nucleation Dynamic and Expansion Characteristics of Milk Protein Puffs Containing Fruit Pomace Made by Supercritical Fluid Extrusion
    Aamır Iqbal, Syed S. H. Rizvi · 2023 · Food and Bioprocess Technology
89. Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing
    Gizem Sevval Tomar, Rukiye Gundogan, Aslı Can Karaça, Michael T. Nickerson · 2023 · Advances in food and nutrition research
90. Impact of Raspberry Seed Oil, Sesame Oil, and Coconut Oil on Skin in Young Women
    Adrianna Dzidek, Olga Czerwińska‐Ledwig, Aleksandra Ziembla, Karolina Matysiak, Karolina Zawadzka, Małgorzata Kulesa-Mrowiecka, Ivan Uher, Tomasz Pałka, Janka Poráčová, Anna Piotrowska · 2023 · Cosmetics
91. Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix
    İrem Toprakçı, Keziban Kübra Güngör, Mehmet Torun, Selin Şahin · 2024 · Food Bioscience
92. Water activity and glass transition effect on the physical properties and bioactive compounds of persimmon peel powder
    Sepideh Hosseininejad, Virginia Larrea, Amparo Quiles, Isabel Hernando, Gemma Moraga · 2024 · International Journal of Food Science & Technology
93. Sustainable and low-cost protic ionic liquid-based recovery of oil from agricultural wastes “date pits” for biofuel production
    Mohammed Talhami, Abdurahman Hafez Mohammed Kashem, Kenan A. Alkhamri, Omar Albatarni, Mahmoud Ibrahim Thaher, Probir Das, Maryam Al‐Ejji, Alaa H. Hawari · 2025 · Resources Conservation & Recycling Advances
94. Quality and environmental impact of meat burgers fortified with tomato by-products
    Adriana Lordi, Dario Caro, Alessia Le Rose, Matteo Alessandro Del Nobile, Amalia Conte · 2025 · LWT
95. Estímulos e barreiras para a economia circular no setor alimentício
    Gabriel de Ávila de Almeida, Marina Fernandes Aguiar, Daniel Jugend · 2021 · Revista Produção Online
96. Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources
    Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hédi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini et al. · 2023 · Agriculture
97. Targeting Nrf2 and NF-κB Signaling Pathways in Inflammatory Pain: The Role of Polyphenols from Thinned Apples
    Livia Interdonato, Giulio Ferrario, Marika Cordaro, Ramona D’Amico, Rosalba Siracusa, Roberta Fusco, Daniela Impellizzeri, Salvatore Cuzzocrea, Giancarlo Aldini, Rosanna Di Paola · 2023 · Molecules
98. Green next-generation excipients enriched in polyphenols from recovery of grape processing waste black bentonite: Influence of unconventional extraction solvents on antioxidant properties and composition.
    Giulia Di Prima, Elena Belfiore, Giuseppe Angellotti, Viviana De · 2023 · Sustainable Chemistry and Pharmacy
99. Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation
    Victor Dopazo, Abel Navarré, Jorge Calpe, Mario Riolo, Ana Moreno, Giuseppe Meca, Carlos Luz · 2024 · Food Bioscience
100. Wastes from Fruits and Vegetables Processing Industry for Value-Added Products
     Abate Ayele, Chandran Masi, Ebrahim Mama Abda, Gamachis Korsa · 2024 · Springer eBooks