The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries

Cited by (377)

Items 201–300 of 377

1. UTILIZATION OF LIGNOCELLULOSIC WASTE FROM THE AGRO-FOOD INDUSTRY BY EDIBLE BASIDIOMYCETES PLEUROTUS SPP.
   Pavlo Zubyk, Інна Рішардівна Клечак, Лариса Петрівна Дзигун, Larysa Titova, Віта Михайлівна Ліновицька · 2025 · Journal of Microbiology Biotechnology and Food Sciences
2. Avocado (Persea americana) peel: a promising source of bioactive compounds
   Oke Morenikeji Abel, Elijah Adegoke Adebayo, Nathaniel Aanuoluwa Ajisope, Busayo Mutiat Olowe, Oluwabunmi Susan Fasuan · 2025 · Frontiers in Nutrition
3. Valorization of Blueberry Processing Byproducts for the Development of Intelligent Packaging: A Comparative Study on Biomass versus Extract Use in pH-Sensitive Films
   Milica Arizanova, Elena Velickova, Darko Dimitrovski, Danila Merino · 2025 · ACS Materials Au
4. Technology adoption strategy for foodservice businesses in an emerging economy context: policy interventions using the Longitudinal Influencer-Facilitator-Initiative (L-IFI) framework
   Mayank Pathak, Manju Sangwan, Pinosh Kumar Hajoary, Kamala Kannan Dinesh · 2025 · Journal of Foodservice Business Research
5. Elderberry Stalks as a Source of High-Value Phytochemical: Essential Minerals and Lipophilic Compounds
   Samuel Patinha, Juliana V. Murteira, Carina Pedrosa Costa, Ângelo C. Salvador, Sónia A.O. Santos, Armando J. D. Silvestre, Sı́lvia M. Rocha · 2021 · Applied Sciences
6. A Multi-Fruit Recognition Method for a Fruit-Harvesting Robot Using MSA-Net and Hough Transform Elliptical Detection Compensation
   Shengxue Wang, Tianhong Luo · 2024 · Horticulturae
7. Valorization of Arbutus unedo L. Pomace: Exploring the Recovery of Bioactive Phenolic Compounds from Distillation By-Products
   Ritamaria Di Lorenzo, Maria Grazia Ferraro, Ceferino Carrera, Federica Iazzetti, Nuria Chinchilla, Maria Maisto, María José Aliaño–González, Vincenzo Piccolo, Anabela Romano, L Ricci et al. · 2025 · Antioxidants
8. Towards a circular business ecosystem 4.0 in the cosmetics industry: Findings from a bibliometric analysis and systematic literature review
   André Nana, Ransome Epie Bawack, Gwenola Yannou-Le Bris, Richard Daniellou · 2025 · Journal of Cleaner Production
9. Kinetic characterization of digestive proteinases extracted from the processing waste of South Atlantic fish
   Ivana Soledad Friedman, Analía Verónica Fernández-Giménez, Edgardo Martín Contreras · 2023 · Bioresource Technology Reports
10. Drying kinetics, power consumption, economic and environmental analysis of pomegranate peels drying using a hybrid solar dryer compared with oven dryer
    Khaled A. Metwally, El-Sayed Gomaa Khater, Adel Hamed Bahnasawy, Aml Abubakr Tantawy, Ahmed Elbeltagi, Ali Salem, Samy A. Marey, Abdelaziz Mohamed Okasha, Khaled Abdeen Mousa Ali, Abdallah Elshawadfy Elwakeel · 2026 · Scientific Reports
11. The role of green chemistry in the transformation of agro-industrial wastes for health and environment: a review
    Manoj Chandra Garg, Sheetal Kumari, Minh-Ky Nguyen, Basil Osayin Daudu, Sanskriti Thapa, Juhi Gupta, Manish Kumar, Elif Esra Altuner, Akhilesh Kumar Yadav, Esther Besty Anaiye et al. · 2026 · Biodegradation
12. Green Method Comparison and Optimization of Anthocyanin Recovery from “Sangiovese” Grape Pomace: A Critical Evaluation of the Design of Experiments Approach
    Mariacaterina Lianza, Fabiana Antognoni · 2024 · Molecules
13. Passiflora mollissima Seed Extract Induced Antiproliferative and Cytotoxic Effects on CAL 27 Spheroids
    Angela V. Fonseca-Benítez, Sandra Johanna Morantes, Diego Ballesteros-Vivas, Fabián Parada‐Alfonso, Sandra J. Perdomo · 2022 · Advances in Pharmacological and Pharmaceutical Sciences
14. The Growing Biorefinery of Agricultural Wastes: A Short Review
    Universiti Sains Islam Malaysia, Nur Farhana Fadzil, Siti Amira Othman, Universiti Tun Hussein Onn Malaysia · 2021 · Journal of Sustainable Natural Resources
15. Systematic Review on Characterization of Tannase from Agricultural By-Products
    Universiti Teknologi MARA, Nurul Adlin Azaman Shah, A. Mansor, Raseetha Vani Siva Manikam, Universiti Teknologi MARA · 2023 · Industria Jurnal Teknologi dan Manajemen Agroindustri
16. Valorization of Fruit Co-Product Flours for Human Nutrition: Challenges, Applications, and Perspectives
    Simone Kelly Rodrigues Lima, Alessandra Durazzo, Massimo Lucarini, João José Alves de Oliveira, Robson Alves da Silva, Daniel Dias Rufino Arcanjo · 2023 · Sustainability
17. Peach pomace: a potential probiotic carrier for fiber enrichment in milk
    Hilal Meral, İkbal Savaş, Şeniz Karabıyıklı Çiçek, Aslıhan Demirdöven · 2023 · Journal of Food Measurement & Characterization
18. Novel PVDF-PEG-CaCO3 Membranes to Achieve the Objectives of the Water Circular Economy by Removing Pharmaceuticals from the Aquatic Environment
    Maciej Szwast, Daniel Polak, Wiktoria Arciszewska, Izabela Zielińska · 2022 · Membranes
19. Hot water infusion technique to prepare antioxidant-rich beverage with pomegranate peel: Formulation, nutritional study and cost analysis
    Khushboo Singh, Harpreet Kaur, Meena Krishania, Kiran Bains, Amarjeet Kaur · 2023 · Food Chemistry Advances
20. Foeniculum vulgare Mill. Aerial Parts (Italian ‘Finocchio di Isola Capo Rizzuto’ PGI): Valorization of Agri-Food Waste as a Potential Source of Lipase Inhibitors and Antioxidants
    Mariangela Marrelli, Carmine Lupia, Maria Pia Argentieri, Roberto Bava, Fabio Castagna, Nadia Cozza, Vincenzo Mollace, Ernesto Palma, Giancarlo Antonio Statti · 2024 · Resources
21. Sustainable Solutions: Navigating Agrifood Waste with Eco-smart Approaches for a Greener Environment
    Maharudra Pratap Singh, Pawan Kumar, Priti Pal, Babli Kumari, Om Prakash, Akhilesh Kumar Singh, Prakash Kumar Sarangi, Brijesh Pandey, Anand Prakash · 2024 · Springer eBooks
22. Valorization of Legume By-Products Based on Polyphenols and Protein Contents for Potential Nutraceutical Applications
    Cristina Terenzi, Gabriela Bermudez, Francesca Medri, Serena Montanari, Franz Bučar, Vincenza Andrisano · 2024 · Antioxidants
23. Potato Processing Waste as a Reservoir of Bioactive Hydroxycinnamates: A Critical Review
    Dimitris P. Makris · 2024 · Biomass
24. Cutting-edge developments in agro-waste derived carbon nanomaterials and their multifaceted applications in agriculture: enhancing crop imaging, nutrient efficiency, and plant health
    Tanima Bhattacharya, Tanmoy Das, Subham Preetam, Hitesh Chopra · 2025 · Zeitschrift für Naturforschung C
25. Green AgNPs from grapevine pruning waste: Synthesis and activity against P. aeruginosa
    Anna Miškovská, Markéta Kulišová, Olga Maťátková, Jana Michailidu, Alena Čejková, Irena Kolouchová · 2025 · Environmental Technology & Innovation
26. Food Wastes: Perceptions, Impacts and Management
    John Onolame Unuofin, Oluwatosin Joseph Aladekoyi, Olubusola Ayoola Odeniyi · 2021 · Springer eBooks
27. Citrus-Based Biopolymer for Enhanced Oil Recovery Applications in High-Salinity, High-Temperature Reservoirs
    Ammar Gamal Ali, Abiodun Matthew Amao, Taha Moustafa Moawad · 2024 · Arabian Journal for Science and Engineering
28. Towards a green process for recovering phenolic compounds from fennel wastes (Foeniculum vulgare Mill.): Identifying target molecules and assessing membrane nanofiltration for their separation
    Carmela Conidi, Rosanna Morelli, Antonio Elia, Alfredo Cassano · 2024 · Separation and Purification Technology
29. Exploring the potential of osmotic dehydration with honey to develop value-addedfood from watermelon (Citrullus lanatus) rind
    Jaspreet Kaur, Dilpreet Singh Brar, Vikas Nanda · 2023 · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
30. Utilization of safflower seed by-product protein for gluten-free muffin production: A physicochemical and rheological perspective
    Muhammed Zahid Kasapoğlu, Idil Acar · 2025 · LWT
31. The Design of an Intensified Process and Production Plant for Cosmetic Emulsions Using Amazonian Oils
    Laura Scalvenzi, Estela Guardado Yordi, Edgar Wilfrido Santamaría Caño, Ibeth Nina Avilez Tolagasi, Matteo Radice, Reinier Abreu-Naranjo, Lianne León Guardado, Luis Ramón Bravo Sánchez, Amaury ̈Pérez Martínez · 2025 · Processes
32. From waste to health: a review on benefits of certain food by-products
    Nora E. Mady, Mona M. Hashem, Iman Khallaf, Dalia Ibrahim Hamdan, Seham S. El‐Hawary · 2025 · Discover Applied Sciences
33. The potential of cashew by-product processing for a more sustainable agri-food system
    Agossoussi Thierry Kinkpe, Harald Grethe, Jonas Luckmann · 2025 · Discover Sustainability
34. Valorization of fruit by-products with Propionibacterium freudenreichii: fortification of vitamin B12 in different types of fruit pomace
    Kamil Piwowarek, Lena Ruzik, Katarzyna Pobiega, Stanisław Kalisz · 2025 · LWT
35. Functional Benefits of Brewer’s Spent Grain and the Challenge of Developing Food Ingredients for Human Health
    Carmen Soto‐Maldonado, Alejandra Espinosa, José Luis Bucarey, Lida Fuentes · 2026 · Antioxidants
36. Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0?
    Thiago Freitas Soares, Rita Carneiro Alves, Maria Beatriz P. P. Oliveira · 2026 · Molecules
37. Lettuce Fertigation with Domestic Effluent Treated with Orange Pomace Biochar
    Antonio Magno dos Santos Souza, Fernando França da Cunha, Gregório Guirado Faccioli, Fabiano Santos Santana, Ketylen Vieira Santos · 2022 · Water
38. Sustainable farming practices: nurturing the future of functional foods
    Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, Nishant Kumar, Anita Trajkovska‐Broach · 2025 · Elsevier eBooks
39. Histological Evaluation of Cassava Starch/Chicken Gelatin Membranes
    Carlos Humberto Valencia-Llano, Jorge Iván Castro, Marcela Saavedra, Paula A. Zapata, Diana Paola Navia Porras, Edwin Flórez‐López, Carolina Caicedo, Heidy Lorena Calambás Pulgarin, Carlos David Grande‐Tovar · 2022 · Polymers
40. Introduction: state of the art of fruit and vegetable waste management
    Beatriz Rodríguez-Martínez, Aloia Romaní, Beatriz Gullón, Remedios Yáñez · 2023 · Elsevier eBooks
41. Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future
    Anand Kumar, Muskan Yadav, Sadaqat Ali, Itu Dutta, Selva Kumar T, Vidhu Yadav, Tharindu Trishan Dapana Durage, Fahad Saad Alhodieb, Saleh A. Alsanie · 2025 · Frontiers in Nutrition
42. Bibliometric Analysis of the Scientific Productivity on Functional Properties and Enzymatic Hydrolysis of Proteins from By-Products
    Sebastián Plaza, Suleivys Milagros Nuñez, Yunesky Masip Macía, Pedro L. Valencia · 2025 · Foods
43. Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
    Fakhar Islam, Ali Imran, A. S. Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki · 2025 · eFood
44. Sustainable persimmon valorization through integrated postharvest technologies, packaging, and product innovations
    Carollyne Maragoni-Santos, Julia Rabelo Vaz Matheus, Thaiza Serrano Pinheiro de Souza, Andreza Salles Barone, Patrícia Marques de Farias, Markus Schmid, Ana Elizabeth Cavalcante Fai · 2026 · Discover Food
45. Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
    Ester Hernández-Corroto, Marı́a Luisa Marina, María Concepción García · 2023 · Elsevier eBooks
46. Broccoli by-product extract as a functional ingredient: food application
    Dulce Wendy González-Martínez, Francisco Lorca, María Dolores Fernández, Presentación García-Gómez · 2023 · Exploration of Foods and Foodomics
47. Operational and physiological strategies for co-fermentation of solid and liquid brewery waste to produce hydrogen and organic acids using Plackett-Burman design
    Marina Mauro Gomes, Isabel Kimiko Sakamoto, Maria Bernadete Amâncio Varesche · 2025 · International Journal of Hydrogen Energy
48. Green Chemistry in Pharmaceuticals: Reducing Environmental Impact
    Nyambura Achieng M. · 2025 · NEWPORT INTERNATIONAL JOURNAL OF PUBLIC HEALTH AND PHARMACY
49. Comparative analysis of microwave and ultrasound extraction techniques for valorizing almond milk byproducts
    Mariam Taha, Krasimir Dimitrov, Jennifer Samaillie, Nicolas Blanchemain, Céline Rivière · 2025 · LWT
50. Identification, Quantification, and Antioxidant Evaluation of Phenolic Compounds from Colored Opuntia ficus-indica (L.) Roots Using UHPLC-DAD-ESI-MS/MS
    Elias Benramdane, Ahmad Mustafa, Nadia Chougui, Nawal Makhloufi, Abderezak Tamendjari, Cassamo Usemane Mussagy · 2025 · Antioxidants
51. Photoprotection strategies with antioxidant extracts: a new vision
    Radia Ayad, Mostefa Lefahal, El Hani Makhloufi, Salah Akkal · 2023 · Physical Sciences Reviews
52. Recovery of Wasted Vegetables and Fruits for Food Additives
    Eva Dorta, M. Lobo · 2022 · Springer eBooks
53. In Silico Identification of Protein Targets for Drug-like Compounds from Epicarp Extract of Cola rostrata K. Shum
    Babatunde Ebenezer Ajayi, B. Oboh, J.B. Minari, Amos A. Fatokun · 2022 · Journal of applied science and environmental management
54. Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
    Marianna Lauricella, Antonella D’Anneo · 2023 · Antioxidants
55. Optimising turmeric quality through combined infrared and hot air drying (IRHAD) using WASPAS based on RSM
    Chawisorn Phukapak, Narong Wichapa, Narathip Pawaree · 2025 · International Journal of Ambient Energy
56. Review of ultrasound combinations with hybrid techniques for pectin extraction from agri-food by-products
    Shaden Saleem, Beatrix Szabó‐Nótin, Mónika Máté · 2025 · Progress in Agricultural Engineering Sciences
57. Sustainable Food Innovation: Leveraging Food by-Products for Nutritional Enhancement and Food Security
    Sarra Akermi, Boutheina Ben Hadj Hmida, Khaoula Elhadef, Moufida Chaari, Fakhreddine Ben Amara, Lotfi Mellouli, Slim Smaoui · 2025 · Springer eBooks
58. Optimized Cross‐Linked Enzyme Aggregates For Lactose Conversion in Whey
    María Luciana Dellamea, Joshua George Scott, Julie M. Goddard · 2025 · Journal of Food Science
59. Nanomaterials synthesis from the industrial solid wastes
    Leow Hui Ting Lyly, Zhen Hong Chang, Yeit Haan Teow · 2024 · Elsevier eBooks
60. Tech-Enhanced Multipurpose Flour-Based Products: Utilizing Underutilized Crops & Agri-Wastes
    Shikha Srivastava, Prachi Avinash, Anshika Agarwal · 2024 · International Conference on Technological Innovations and Advance Computing (TIACOMP)
61. Optimizing a Closed-Loop Agricultural Supply Chain: A Case Study from Jordan
    Emad Alzubi, Ahmed Kassem, Bernd Noche · 2024 · Greening of industry networks studies
62. A Study on Consumer Perception and Demand for Products from Agri-Food By-Products Upcycling Products according to Their Interest in Environmental Issues
    Hee Sun Yang, Kyung‐A Hwang, Ae‐Jin Choi, Mina K. Kim, Da-Hee Kim, Pureum Im · 2025 · Journal of the Korean Society of Food Science and Nutrition
63. Polymeric Substrates Modification with Biobased Functional Compounds
    Maria‐Beatrice Coltelli, Serena Coiai · 2022 · Compounds
64. Anti-degranulation and bile acid-binding activity of extracts from fruits and agro-industrial by-products
    Yasunori Hamauzu, Takeshi Kawahara · 2021 · Food Bioscience
65. Nonfood Applications of Lentils and Their Processing By‐products
    Harshani Nadeeshani, Thilini U. Dissanayake, Nandika Bandara · 2023 · Wiley eBooks
66. Microbial Conversion of Waste to Biomolecules
    Murni Amirra Mohd Aminuddin, Mohd Azwan Ahmad, Wai Yan Cheah · 2023 · Springer eBooks
67. Assessing the physicochemical and bioactivity properties of vinegar derived from ‘Phulae’ pineapple fruitlets during inoculated fermentation: a comparative study
    Nattaya Konsue, Phunsiri Suthiluk · 2025 · International Journal of Food Science & Technology
68. Agricultural Palm Waste as a Sustainable Resource for Bio-Based Composite Materials in the Automotive Industry
    Oussama Azmami, Adil El Arfaouy, Laila Sajid, Latifa Hajji, Omar Ait Sidi Ahmed, Fathallaah Bazi, Saïd Gmouh · 2025 · Sustainable landscape planning and natural resources management
69. Recovery, Characterization and Potential Application as a Detergent Additive of Viscera Proteases from Longtail Southern Cod Patagonotothen ramsayi: A Transition to Circular Economy
    Daniela Lorena Lamas, Victoria Florencia Alcolea Ersinger, Águeda Elena Massa · 2025 · Waste and Biomass Valorization
70. Valorization of durian ( Durio zibethinus ) shell waste: a bibliometric analysis and critical review of emerging applications
    Zebang Xia · 2026 · Journal of Environmental Science and Health Part B
71. Edible Films With Quercetin and Orange Essential Oil: Physicochemical Characterization and Antifungal Activity
    Andrés Carrillo-Garmendia, Vanessa Sánchez-Quezada, Jeaneth Torres-Silva, Sarahi Rodríguez‐González, Gerardo Manuel Nava, Carlos Regalado‐González, Luis Alberto Madrigal Pérez · 2026 · Journal of Food Biochemistry
72. Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades
    Łukasz Ignasiak, Agata Bieńczak, Paweł Woźniak, Katarzyna Kozłowicz, Renata Różyło, Jan Szczepaniak · 2021 · Materials
73. Valorization of Coffee By-Products: An Overview
    Rallinari Diaz-Gómez, Mónica L. Chávez‐González, José Sandoval Cortes, Jorge E. Wong‐Paz, Juan Alberto Ascacio-Valdés, Miguel Á. Aguilar-González, Cristóbal N. Aguilar · 2023 · Sustainable development and biodiversity
74. THE CONTRIBUTION OF HALAL PRODUCT CERTIFICATION TO STRENGTHENING MICRO, SMALL, AND MEDIUM ENTERPRISES WITHIN SOCIETY
    Harpani Matnuh, Harpani Matnuh, Abdul Halim Barkatullah, Muhammad Yasir · 2023 · Journal of Southwest Jiaotong University
75. Phytochemicals from fruit wastes
    Deepak Kadam, Priyamvada Amol Arte, Ameyota De, Kanchanlata Tungare, Mustansir Bhori, Aayushi Kadam · 2024 · Elsevier eBooks
76. Tecnologías emergentes para la extracción de compuestos a partir de residuos del cacao: una revisión bibliográfica
    Luisa Fernanda Perea-Salazar, Martha Cuenca, Alexis López‐Padilla · 2025 · ENTRAMADO
77. Investigating the release of the bioactive components of novel nutraceuticals combining potentially probiotic Limosilactobacillus fermentum and freeze-dried jabuticaba peel during gastrointestinal digestion for long-term storage
    Heloisa Maria Almeida do Nascimento, Thatyane Mariano Rodrigues de Albuquerque, Jaielison Yandro Pereira da Silva, Sônia Paula Alexandrino de Oliveira, Genilton Alves da Silva, Noádia Priscila Araújo Rodrigues, José Elson Soares Filho, Maria Lúcia da Conceição, Mariana Costa Monteiro, Evandro Leite de Souza · 2025 · Probiotics and Antimicrobial Proteins
78. Sustainable solutions for fruit processing industry: Exploring pomace as a functional ingredient for food innovation
    Raut Kanchan R, Shital Giri, Salunke Shivam G · 2025 · International Journal of Agriculture and Food Science
79. Technology, Science and Culture – A Global Vision, Volume V
    Stefanie Solís Santos · 2025 · IntechOpen eBooks
80. Harnessing Wheat Bran as a Phytochemical Bioresource: Release of Ferulic Acid Using Organosolv Treatment with Acidic/Alkaline Deep Eutectic Solvents
    Spyros Grigorakis, Dimitris P. Makris · 2025 · Recycling
81. Upcycling of food waste
    Ragini Surolia, Sultan Mohammad Faheem, Manish Kumar Dubey, Muskan Tyagi, Monica Premi · 2025 · Elsevier eBooks
82. Extractos naturales y compuestos bioactivos en confitería: Análisis bibliométrico
    Azucena Máximo-Olguín, Elizabeth Contreras‐López, Jesús Guadalupe Pérez‐Flores, Laura García‐Curiel, Karla Soto-Vega, Emmanuel Pérez-Escalante · 2025 · PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI
83. Modification of the Polyphenolic Profile and Enhancement of Antioxidant Activity of Waste Orange Peel Extracts Using Alkali-Catalyzed Ethanol Organosolv Treatment
    Hiba Agnaou, H. El Refai, Spyros Grigorakis, Dimitris P. Makris · 2026 · Environments
84. Modulation of Ferroptosis Biomarkers by Thinned Apple Polyphenols Extract in Acute and Chronic Lung Injuries
    Rosalba Siracusa, Alessia Arangia, Marika Cordaro, Roberta Fusco, Salvatore Cuzzocrea, Giancarlo Aldini, Daniela Impellizzeri, Rosanna Di Paola, Ramona D’Amico · 2026 · eFood
85. The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate ( Punica granatum )
    Jessica Maiuolo, Valeria Mazza, Rosamaria Caminiti, Francesca Oppedisano, Saverio Nucera, Salvatore Ragusa, Sara Ilari, Lucia Carmela Passacatini, Luigi Tucci, Giuseppe Trunfio et al. · 2026 · Phytotherapy Research
86. From innovation to adoption: The complexities of the market for eco-sustainable food packaging and value co-creation by consumers
    Marzia Ingrassia, Stefania Chironi, Sandro Galluzzo, Biagio Pecorino, Roberta Selvaggi · 2026 · Journal of Open Innovation Technology Market and Complexity
87. High hydrostatic pressure valorization of red pepper by-products: a sustainable strategy for enhancing safety, color stability, and bioactive compound preservation
    Miriam Sánchez-Ordóñez, M. Cabeza de Vaca, Jonathan Delgado, Jesús García‐Parra, Rosario Ramírez · 2026 · Applied Food Research
88. Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs
    Aamır Iqbal, Abdul Fateh Hosseini, Syed S. H. Rizvi · 2024 · Food and Bioproducts Processing
89. Élelmiszeripari vállalatok környezettel szembeni magatartásának fogyasztói megítélése
    Csilla Ágnes Meszlényi, György Hampel · 2024 · Élelmiszervizsgálati Közlemények
90. Green-chemistry of by-products from Sai-Nam-Phueng orange in Thailand (1): Recovering a valuable source of bioactive compounds using response surface methodology, antioxidant, and cytotoxicity
    Kanchanok Kodchakorn, Prachya Kongtawelert · 2024 · Waste Management Bulletin
91. In Silico Evaluation of the Potential for the Rational Use of Garlic and Onion Crop Residue Extracts in Cosmetics
    Milena Ivkovic, Milan Ilić, Nataša M. Nastić, Slađana Krivošija, Senka S. Vidović, Mire Zloh · 2024
92. Waste Orange Peel Polyphenols as Enhancers of Seed Oil Oxidative Resilience: Stirred-Tank Versus Ultrasonication Enrichment Mode Using Corn Oil as a Model
    Dimitrios Kalompatsios, Martha Mantiniotou, Dimitris P. Makris · 2025 · Waste
93. Agricultural waste byproduct utilization: Date pit powder 1H NMR metabolite identification for goat (Capra hircus) milk pathway analysis
    Mohamad Razlan Abd Rahman, Mohamed Mustafa Aween, Z. Hassan, M.S. Hassan, Roshada Hashim, Intan Safinar Ismail, Muhammad Syukri Mohamad Misenan, R. Ranjithkumar, K.F. Li, Ling Shing Wong · 2025 · Food Chemistry Advances
94. Development of Hot Trub and Coffee Silverskin Phytoextracts for Sustainable Aerosol Disinfectant Application
    James Ziemah, Matthias S. Ullrich, Nikolai Kuhnert · 2025 · Foods
95. A Comprehensive Analysis of Potential Management Strategies for Valorization of Waste From Fruits and Vegetables Turning Trash Into Treasure
    Rasheeda Khanam, Umesh Maskare · 2025 · Journal of Food Process Engineering
96. Quality Characteristics of Pan Bread for Food Upcycling of Perilla Seed Meal
    Ju Young Sung, Hye-Hyun Yoon · 2025 · Journal of the East Asian Society of Dietary Life
97. Food Waste Biorefineries: Developments, Current Advances and Future Outlook
    Thomas I. J. Dugmore · 2022 · Springer eBooks
98. Recovery of Bioactive Compounds From Agro‐Food By‐Products by Membrane‐Based Operations
    Alfredo Cassano, Carmela Conidi, Esperanza M. Garcia-Castello · 2023 · Wiley eBooks
99. Exploring the Ecological and Public Health Implications of Brick Manufacturing in a Suburban Municipality of Bangladesh: A Comprehensive Case Study
    Imran Khan Apu · 2023 · Preprints.org
100. Transformation totale du Soja Glycine max par valorisation du petit lait en cosmétique
     Dinah Andrianjafy, Helga Rim Farasoa, Felamboahangy Henintsoa RASOARAHONA · 2022 · Science Technologie Développement