Bioactive Potential of Algae and Algae-Derived Compounds: Focus on Anti-Inflammatory, Antimicrobial, and Antioxidant Effects

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Items 101–104 of 104

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4. Unlocking the Potential of Fermented Macroalgae for Plant-Based Foods: From Microbial Bioprocessing to Functional Applications
   Anna Katra, Małgorzata Grembecka · 2026 · Applied Sciences