Nanofluid to nanocomposite film: chitosan and cellulose-based edible packaging
Open accessAbstract
Chitosan (CH)-based materials are compatible to form biocomposite film for food packaging applications. In order to enhance water resistance and mechanical properties, cellulose can be introduced to the chitosan-based film. In this work, we evaluate the morphology and water resistance of films prepared from chitosan and cellulose in their nanoscale form and study the phenomena underlying the film formation. Nanofluid properties are shown to be dependent on the particle form and drive the morphology of the prepared film. Film thickness and water resistance (in vapor or liquid phase) are clearly enhanced by the adjunction of nanocrystalline cellulose.
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New packaging biomaterials are continuously emerging, such as wheat gluten for food packaging, edible chitosan and cellulose-based packaging material, and corn and rice starch-based biopolymer as an alternative to HDPE plastic bags.
“It is noted that new packaging biomaterials are continuously emerging (Youssef and El-Sayed, 2018), such as use of wheat gluten for food packaging (El-Wakil et al., 2015;Shankar et al., 2019), edible chitosan and cellulose-based packaging material (Pinem et al., 2020), corn and rice starch-based biopolymer as an alternative to HDPE plastic bags (Marichelvam et al., 2019).”
From Packaging design for the circular economy: A systematic review (2022) · cites this paper as Pinem et al., 2020
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Cited by
Sorted by citations
Packaging design for the circular economy: A systematic review
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“…and El-Sayed, 2018), such as use of wheat gluten for food packaging (El-Wakil et al., 2015; Shankar et al., 2019), edible chitosan and cellulose-based packaging material (Pinem et al., 2020), corn and rice starch-based biopolymer as an alternative to HDPE plastic bags (Marichelvam et al., 2019).”
Background
- Authors
- Pinem, M. P., Wardhono, E. Y., Nadaud, F., Clausse, D., Saleh, K., & Guénin, E.
- Affiliations
- Université de Technologie de Compiègne (FR)
- Sultan Ageng Tirtayasa University (ID)
- Service d’Analyse Physico-Chimique (SAPC), Sorbonne Universités, Université de Technologie de Compiègne, rue du Dr Schweitzer, 60200 Compiègne, France
- Corresponding author
- Wardhono, Endarto Yudo
- Guénin, Erwann
- Venue
- Nanomaterials
- Publisher
- MDPI AG
- Published
- 2020-04-02
- Volume
- 10
- Issue
- 4
- Pages
- 660
- ISSN
- 2079-4991 (ISSN-L)
- PMC
- PMC7221946
- OpenAlex
- W3014554494
- Cited by
- 29
- References
- 49
- Citations by year
- 2026: 2 · 2025: 5 · 2024: 5 · 2023: 9 · 2022: 4 · 2021: 4
- FWCI
- 1.11
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Nanomaterials (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- HAL (submittedVersion, other-oa)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Université de Technologie de Compiègne
- European Commission
- Direktorat Jenderal Pendidikan Tinggi
- Topics
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Physical Sciences › Materials Science › Biomaterials › Advanced Cellulose Research Studies
- Physical Sciences › Engineering › Biomedical Engineering › Polymer-Based Agricultural Enhancements
- Keywords
- chitosan, cellulose nanocrystals, edible packaging, biocomposite films, nanofluids, film formation, water resistance, film morphology, mechanical properties, film thickness
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