The DOI matches its Crossref record; 80 of the 80 references it cites were found in a registry or an index.
Nutritional Status and Nutritional Treatment Are Related to Outcomes and Mortality in Older Adults with Hip Fracture
Open accessAbstract
Malnutrition is very prevalent in geriatric patients with hip fracture. Nevertheless, its importance is not fully recognized. The objective of this paper is to review the impact of malnutrition and of nutritional treatment upon outcomes and mortality in older people with hip fracture. We searched the PubMed database for studies evaluating nutritional aspects in people aged 70 years and over with hip fracture. The total number of studies included in the review was 44, which analyzed 26,281 subjects (73.5% women, 83.6 ± 7.2 years old). Older people with hip fracture presented an inadequate nutrient intake for their requirements, which caused deterioration in their already compromised nutritional status. The prevalence of malnutrition was approximately 18.7% using the Mini-Nutritional Assessment (MNA) (large or short form) as a diagnostic tool, but the prevalence was greater (45.7%) if different criteria were used (such as Body Mass Index (BMI), weight loss, or albumin concentration). Low scores in anthropometric indices were associated with a higher prevalence of complications during hospitalization and with a worse functional recovery. Despite improvements in the treatment of geriatric patients with hip fracture, mortality was still unacceptably high (30% within 1 year and up to 40% within 3 years). Malnutrition was associated with an increase in mortality. Nutritional intervention was cost effective and was associated with an improvement in nutritional status and a greater functional recovery. To conclude, in older people, the prevention of malnutrition and an early nutritional intervention can improve recovery following a hip fracture.
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Cites
Body mass index as a predictor of fracture risk: A meta-analysis
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Self-citationSmoking and fracture risk: a meta-analysis
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Self-citationSerum albumin and health in older people: Review and meta analysis
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Malnutrition in the elderly: A narrative review
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ESPEN Guidelines on Enteral Nutrition: Geriatrics
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Impact of hip fracture on hospital care costs: a population-based study
The REFReSH study group, Leal, J., Gray, A. M., Prieto-Alhambra, D., Arden, N. K., Cooper, C., Javaid, M. K., & Judge, A. (2016) · Osteoporosis International · doi:10.1007/s00198-015-3277-9 · Cited by 355
Quality of life after hip fracture in the elderly: A systematic literature review
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Metadata
- Authors
- Malafarina, V., Reginster, J.-Y., Cabrerizo, S., Bruyère, O., Kanis, J. A., Martinez, J. A., & Zulet, M. A.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2018-04-30
- Volume
- 10
- Issue
- 5
- Pages
- 555
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W2802193051
- Cited by
- 341
- References
- 80
- FWCI
- 23.80
- Type
- journal article
- Language
- en
- Open access
- gold
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- CoChat. (2026). Citation check: Nutritional Status and Nutritional Treatment Are Related to Outcomes and Mortality in Older Adults with Hip Fracture. https://app.cochat.ai/papers/10.3390/nu10050555
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- Malafarina, V., Reginster, J.-Y., Cabrerizo, S., Bruyère, O., Kanis, J. A., Martinez, J. A., & Zulet, M. A. (2018). Nutritional Status and Nutritional Treatment Are Related to Outcomes and Mortality in Older Adults with Hip Fracture. Nutrients. https://doi.org/10.3390/nu10050555
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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