Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology

Snelson, Matthew, Coughlan, Melinda·2019·Nutrients

DOI 10.3390/nu11020215

Cited by (230)

Items 101–200 of 230

Glycative stress as a cause of macular degeneration
Eloy Bejarano, Alicia Domenech‐Bendaña, Norma Avila-Portillo, Sheldon Rowan, Sachini Edirisinghe, Allen Taylor · 2024 · Progress in Retinal and Eye Research
Specific Inhibition of CYP4A Alleviates Myocardial Oxidative Stress and Apoptosis Induced by Advanced Glycation End-Products
Rui Wang, Li Wang, Jinlong He, Shanshan Li, Xiaojing Yang, Pengyuan Sun, Yuhui Yuan, Jinyong Peng, Jinsong Yan, Jianling Du et al. · 2019 · Frontiers in Pharmacology
The Role of Early Programming and Early Nutrition on the Development and Progression of Celiac Disease: A Review
Rafael Martín‐Masot, Javier Díaz‐Castro, Jorge Moreno‐Fernández, Víctor Manuel Navas‐López, Teresa Nestares · 2020 · Nutrients
Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
Xiaoxiao Wei, Lei Liu, Jian Zhang, Yafei Kou, Yanli Du, Mengru Kong, Jianhua Xie, Mingyue Shen · 2024 · Food Chemistry
From Fork to Brain: The Role of AGE–RAGE Signaling and the Western Diet in Neurodegenerative Disease
Haylie J. Pomroy, Arjun Mote, Simeon Mathew, Stebin Chanasseril, Victor Lu, Amanpreet K. Cheema · 2025 · NeuroSci
Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein
Margaret Murray, Melinda T. Coughlan, Anne Gibbon, Vinod Kumar, Francine Z. Marques, Sophie N. B. Selby-Pham, Matthew Snelson, Kirill Tsyganov, Gary Williamson, Trent M. Woodruff et al. · 2022 · Frontiers in Nutrition
Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires
Maria Vasilj, Leticia Goñi, Lucía Gayoso, Cristina Razquín, María Teresa Sesma, Usune Etxeberría, Miguel Ruiz‐Canela · 2023 · Nutrition Metabolism and Cardiovascular Diseases
The Interaction between Human Microbes and Advanced Glycation End Products: The Role of Klebsiella X15 on Advanced Glycation End Products’ Degradation
Aiying Shi, Xuemeng Ji, Wanhua Li, Lu Dong, Yuekun Wu, Yunhui Zhang, Xiaoxia Liu, Yan Zhang, Shuo Wang · 2024 · Nutrients
Protein-bound AGEs derived from methylglyoxal induce pro-inflammatory response and barrier integrity damage in epithelial cells by disrupting the retinol metabolism
Gang Yu, Jianxin He, Zhongshan Gao, Linglin Fu, Qiaozhi Zhang · 2024 · Food & Function
Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A production
Matthew Irick Jackson, Christopher Waldy, Chun‐Yen Cochrane, Dennis Edward Jewell · 2020 · Journal of Animal Physiology and Animal Nutrition
Dietary Advanced Glycation End-Products (dAGEs) Intake and its Relation to Sarcopenia and Frailty – the Rotterdam Study
Komal Waqas, Jinluan Chen, T. Lu, Bram C. J. van der Eerden, Fernando Rivadeneira, André Gerardus Uitterlinden, Trudy Voortman, M. Carola Zillikens · 2022 · Bone
Dietary Intake of Nε-carboxymethyl-lysine, a Major Advanced Glycation End Product, is Not Associated with Increased Risk of Mortality in Japanese Adults in the Takayama Study
Chisato Nagata, Keiko Wada, Michiyo Yamakawa, Yuma Nakashima, Sachi Koda, Takahiro Uji, Shino Oba · 2020 · Journal of Nutrition
Dietary quality index is negatively associated with serum advanced glycation end products in healthy adults
Elaheh Foroumandi, Mohammad Alizadeh, Sorayya Kheirouri · 2020 · Clinical Nutrition ESPEN
Six-week inhalation of lead oxide nanoparticles in mice affects antioxidant defense, immune response, kidneys, intestine and bones
Jana Tulinská, Zora Krivošíková, Aurélia Líšková, Miroslava Lehotská Mikušová, Vlasta Mašánová, Eva Rollerová, Kornelia Stefikova, Ladislava Wsólová, Andrea Bábelová, Ľubomíra Tóthová et al. · 2021 · Environmental Science Nano
A pilot study of possible anti-inflammatory effects of the specific carbohydrate diet in children with juvenile idiopathic arthritis
Lillemor Berntson · 2021 · Pediatric Rheumatology
Intake of dietary advanced glycation end products may be associated with depression and sleep quality in young adults
Büşra Demirer, Gülhan Samur · 2024 · Journal of Affective Disorders
The contribution of dietary advanced glycation end‐products and genetic risk in the development of inflammatory bowel disease: a prospective cohort study
Fangyuan Jiang, Wenjing Yang, Yushu Cao, Xianghan Cao, Yu Zhang, Lingya Yao, Qian Cao · 2024 · Alimentary Pharmacology & Therapeutics
Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings
William Oyom, Ruth Boahemaah Awuku, Yang Bi, Reza Tahergorabi · 2024 · Food and Bioprocess Technology
Gastrointestinal fate of proteins from commercial plant–based meat analogs: Silent passage through the stomach, oxidative stress in intestine, and gut dysbiosis in Wistar rats
Guadalupe Sánchez-Terrón, Remigio Martínez, M. J. Freire, Javier Molina‐Infante, Mario Estévez · 2024 · Journal of Food Science
Chronic advanced-glycation end products treatment induces TXNIP expression and epigenetic changes in glomerular podocytes in vivo and in vitro
Karina Thieme, Beatriz Maria Veloso Pereira, Karolline Santana da Silva, N. Fabre, Sérgio Catanozi, Marisa Passarelli, Maria Lúcia Corrêa‐Giannella · 2021 · Life Sciences
Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier
Xiaojin Yuan, Juan Liu, Chenxi Nie, Qingyu Ma, Chaoqi Wang, Huicui Liu, Zhifei Chen, Min Zhang, Juxiu Li · 2024 · Journal of Agricultural and Food Chemistry
A Gently Processed Skim Milk‐Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs
Karoline Aasmul‐Olsen, Halise Gül Akıllıoğlu, Line Iadsatian Christiansen, Kasper Engholm‐Keller, Anders Brunse, Denitsa Vladimirova Stefanova, Ann Bjørnshave, Mie Rostved Bechshøft, Kerstin Skovgaard, Thomas Thymann et al. · 2024 · Molecular Nutrition & Food Research
Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships
Mustafa Fevzi Karagöz, Emine Koçyiğit, Tevfik Koçak, Ayçıl Özturan-Şirin, Mehmet Arif İçer, Duygu Ağagündüz, Filipe Manuel Coreta-Gomes · 2024 · Comprehensive Reviews in Food Science and Food Safety
Dietary and serum advanced glycation end-products and clinical outcomes in breast cancer
Lindsay Leuthen Peterson, Jennifer A. Ligibel · 2023 · Biochimica et Biophysica Acta (BBA) - Reviews on Cancer
The dynamic roles of advanced glycation end products
Mariyam Khalid, Abdu Adem · 2024 · Vitamins and hormones
Diabetic Glycation of Human Serum Albumin Affects Its Immunogenicity
Cresci-Anne Croes, Marialena Chrysanthou, Tamara Hoppenbrouwers, Harry J. Wichers, Jaap Keijer, Huub F. J. Savelkoul, Małgorzata Teodorowicz · 2024 · Biomolecules
Antibacterial properties of Maillard reaction products: Molecular mechanisms and influencing factors (Review)
Zenan Hu, Jian Li, Xianghuan Wu, Yongzhong Wei, Xudong Li, Jing Ji · 2025 · Biomedical Reports
Research progress on dual pathways of plant extracts inhibiting advanced glycation end products and their gut microbiota-mediated mechanisms
Meng-Yao Jin, Huan Luo, Xiang-Fei Han, Lifeng Li, Hualei Chen, Tianyu Hou, Yana Zhao, He Li · 2025 · Industrial Crops and Products
Anti-inflammatory and -apoptotic effects of a long-term herbal extract treatment on DSS-induced colitis in mice fed with high AGEs-fat diet
Fatemeh Azizian-Farsani, Marcin Filip Osuchowski, Navid Abedpoor, Farzad Seyed Forootan, Maryam Derakhshan, Mohammad Hossein Nasr‐Esfahani, Mohammad Hasan Sheikhha, Kamran Ghaedi · 2021 · Nutrition & Metabolism
Prediagnostic serum glyceraldehyde‐derived advanced glycation end products and mortality among colorectal cancer patients
Ziling Mao, Jacqueline Roshelli Baker, Masayoshi Takeuchi, Hideyuki Hyogo, Anne Marie Tjønneland, Anne Kirstine Eriksen, Gianluca Severi, Joseph A. Rothwell, Nasser Laouali, Verena Andrea Katzke et al. · 2023 · International Journal of Cancer
Effects of exogenous advanced glycation end products on oxidative stress and renal injury in healthy mice
Lan Zhang, Pingping Wen, Jixin Zhang, Chao Xia, Jingguo Xu, Huiqing Xu, Guiyou Cui, Jun Wang · 2023 · eFood
Dietary Restriction of Advanced Glycation End-Products (AGEs) in Patients with Diabetes: A Systematic Review of Randomized Controlled Trials
Paraskevi Detopoulou, Gavriela Voulgaridou, Vasiliki Seva, Odysseas Kounetakis, Ios-Ioanna Desli, Despoina Tsoumana, Vasileios Dedes, Evridiki Papachristou, Sousana Κ. Papadopoulou, George Panoutsopoulos · 2024 · International Journal of Molecular Sciences
Advanced glycation end products (AGEs) and in vitro and in vivo approaches to study their mechanisms of action and the protective properties of natural compounds
Erryana Martati, Haomiao Wang, Ivonne M.C.M. Rietjens, Liang Zheng · 2026 · Phytomedicine
Dietary Nε-(carboxymethyl)lysine is a trigger of non-alcoholic fatty liver disease under high-fat consumption
Hye‐Bin Lee, Ju Hyeong Choi, Donghwan Kim, Kwang‐Won Lee, Sang Keun Ha, Sang‐Hoon Lee, Ho‐Young Park · 2023 · Food and Chemical Toxicology
Bacterial metabolites and cardiovascular risk in children with chronic kidney disease
Julia Schlender, Felix Behrens, Victoria J. McParland, Dominik N. Müller, Nicola Wilck, Hendrik Bartolomaeus, Johannes Benjamin Holle · 2021 · Molecular and Cellular Pediatrics
Controlled Selective Formation of Amadori Compounds from α/ε Mono- or Di-glycation of Lysine with Xylose
Han Zhang, Heping Cui, Xue Xia, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho · 2023 · Journal of Agricultural and Food Chemistry
Dietary and Plasma Carboxymethyl Lysine and Tumor Necrosis Factor-α as Mediators of Body Mass Index and Waist Circumference among Women in Indonesia
Patricia Budihartanti Liman, Rina Agustina, Ratna Djuwita, Jahja Umar, Inge Permadhi, Helmizar Helmizar, Adi Hidayat, Edith J. M. Feskens, Murdani Abdullah · 2019 · Nutrients
Anti‐glycation and inhibition of starch hydrolyzing enzymes by enzymatically hydrolysed djulis (Chenopodium formosanum Koidz.) hull, leaf and seedling
Jingyu Chen, Kandi Sridhar, Pi‐Jen Tsai · 2021 · International Journal of Food Science & Technology
Possible effects of dietary advanced glycation end products on maternal and fetal health: a review
Büşra Demirer, Gülhan Samur · 2022 · Nutrition Reviews
Effects of Advanced Glycation End Products via Oxidative Stress on Beta Cells: Insights from in vitro and in vivo Studies and Update on Emerging Therapies
Ioanna A. Anastasiou, Konstantinos N. Tentolouris, Vaia Lambadiari, Ioanna Eleftheriadou, Maria G. Tektonidou, Nikolaοs Tentolouris · 2023 · Mini-Reviews in Medicinal Chemistry
Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal Microbiota
Guadalupe Sánchez-Terrón, Remigio Martínez, Jorge Ruiz, Carolina Luna, Mario Estévez · 2023 · Journal of Agricultural and Food Chemistry
Early AGEing and metabolic diseases: is perinatal exposure to glycotoxins programming for adult-life metabolic syndrome?
Flávio Andrade Francisco, Lucas Paulo Jacinto Saavedra, Marcos Divino Ferreira-Junior, Cátia Barra, Paulo N. Matafome, Paulo Cézar de Freitas Mathias, Rodrigo Mello Gomes · 2020 · Nutrition Reviews
Adverse Effects of Autoclaved Diets on the Progression of Chronic Kidney Disease and Chronic Kidney Disease-Mineral Bone Disorder in Rats
Annabel Biruete, Shruthi Srinivasan, Kalisha D. O’Neill, Colby J. Vorland, Kathleen M. Hill Gallant, Weijing Cai, Jaime Uribarri, Nancy A. Johnston, Matthew R. Allen, Neal X. Chen et al. · 2020 · American Journal of Nephrology
Influence of Dopamine on Fluorescent Advanced Glycation End Products Formation Using Drosophila melanogaster
Ana Filošević, Katarina Jović, Emanuel Pištan, Rozi Andretić Waldowski · 2021 · Biomolecules
Sources of advanced glycation end products in the human body: a mini review
Lei Gan, Xinyi Du, Yongzhong Wei, Zhongshuang Hu · 2025 · International Journal of Food Science & Technology
Advanced Glycation End Products and Diabetes
Nikola Hadzi‐Petrushev, Marija Angelovski, Mitko I. Mladenov · 2023 · Contemporary Endocrinology
Composition of the gut microbiome, role of diet, lifestyle, and antioxidant therapies in diabetes mellitus and diabetic retinopathy
Anthony Oganov, Ian A. Seddon, Mike Zein, Ghasem Yazdanpanah, Hossein Fonoudi, Sayena Jabbehdari · 2023 · European Journal of Ophthalmology
Effect of resveratrol and curcumin on formation of N‐Carboxymethyl lysine and its intracellular oxidative stress
Zahra Golchinfar, Mahnaz Tabibiazar, Fardin Abdi, Arezou Taghvimi, Leila Roufegarinejad · 2021 · International Journal of Food Science & Technology
The intricacies of advanced glycation end products (AGEs) in diabetic neuropathy
Wajeeha Rao, Murtaza Shabbir Hussain, Nida Naseem, Waseem Ahmad Siddiqui · 2025 · 3 Biotech
Natural inhibitory compounds of advanced glycation end products (AGEs) from the Maillard reaction
Sergio Luis Valle-Sánchez, Roberto Rodríguez‐Ramírez, Luz Angélica Ávila‐Villa, Alma Guadalupe Villa‐Lerma, Gabriel Davidov‐Pardo, Abraham Wall‐Medrano, Aaron Fernando González-Córdova · 2023 · Studies in natural products chemistry
Dietary butyrate treatment enhances healthy metabolites by longitudinal untargeted metabolomic analysis in amyotrophic lateral sclerosis mice
Destiny Ogbu, Yongguo Zhang, Katerina Claud, Yinglin Xia, Jun Sun · 2022 · bioRxiv (Cold Spring Harbor Laboratory)
Dietary Advanced Glycation End Products (dAGEs): Pathogenesis and nutritional strategies for health longevity—A critical view
Paola Russo, Ivana Sirangelo, Alfonso Siani · 2025 · Nutrition Metabolism and Cardiovascular Diseases
Assessment of curcumin-enriched oleogel coatings for mitigating heat-induced toxic compounds in deep-fried chicken nuggets
Rashid Adedeji, Ruth Boahemaah Awuku, William Oyom, Chinweuba Christopher Okoye, Chetan Khoraniya, Habib Faraji, Alev Yüksel Aydar, Salam Adnan Ibrahim, Reza Tahergorabi · 2026 · Applied Food Research
The Maillard reaction end product N ε -carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
Silvia Tagliamonte, Antonio Dario Troise, Rosalia Ferracane, Paola Vitaglione · 2023 · Food & Function
Comparison of intestinal absorption of soybean protein isolate-, glutenin- and peanut protein isolate-bound Nε-(carboxymethyl) lysine after in vitro gastrointestinal digestion
Shuqi Hao, Mengyu Ye, Na Li, Zeyu Lu, Wei Quan, Huaide Xu, Mei Li · 2024 · Food Research International
Sugar and sugar-sweetened beverages in relation to premature aging in adult survivors of childhood cancer
Tuo Lan, Mei Wang, AnnaLynn M. Williams, Matthew J. Ehrhardt, Shu Jiang, I‐Chan Huang, Jennifer Q. Lanctot, Kevin R. Krull, Gregory T. Armstrong, Melissa Maria Hudson et al. · 2024 · British Journal of Cancer
Impact of quinoa and food processing on gastrointestinal health: a narrative review
Devin Connolly, Jagrani Minj, Kevin Murphy, Patrick M. Solverson, BRET M. RUST, Franck G. Carbonero · 2024 · Critical Reviews in Food Science and Nutrition
Phytochemicals as Potential Inhibitors of Advanced Glycation End Products: Health Aspects and Patent Survey
Annayara Celestina Ferreira Fernandes, Jeane Bastos Melo, Vanize M. Genova, Ádina L. Santana, Gabriela Alves Macêdo · 2021 · Recent Advances in Food Nutrition & Agriculture
Besinlerde Oluşan İleri Glikasyon Son Ürünlerine Polifenollerin Etkisi
Ece YALÇIN, Neslişah Rakıcıoğlu · 2022 · Journal of Nutrition and Dietetics
The Intestinal Microbiota and Metabolites in the Gut-Kidney-Heart Axis of Chronic Kidney Disease
Yinghui Huang, Wang Xin, Jiachuan Xiong, Mengying Yao, Bo Zhang, Jinghong Zhao · 2022 · Vide Leaf, Hyderabad eBooks
Is There a Link between Obesity Indices and Skin Autofluorescence? A Response from the ILERVAS Project
Enric Sánchez, Marta Sánchez, Carolina López‐Cano, Marcelino Bermúdez-López, José Manuel Valdivielso, Cristina Farràs-Sallés, Reinald Pamplona, Gerard Torres, Dı́dac Mauricio, Eva Castro et al. · 2022 · Nutrients
Liquid Chromatography with Tandem Mass Spectrometry Analysis of Carboxymethyl Lysine in Indonesian Foods
Patricia Budihartanti Liman, Mulyana Mulyana, Yenny Yenny, Ratna Djuwita · 2024 · Molecules
A Pilot Study of Possible Anti-Inflammatory Effects of The Specific Carbohydrate Diet in Children with Juvenile Idiopathic Arthritis
Lillemor Berntson · 2021 · Research Square
Inhibition of heterocyclic aromatic amines and advanced glycation end products in cooked meat products: Emphasizing on nanotechnology
Guanhua Li, Iftikhar Hussain Badar, Xiurong Zheng, Minchen Wang, Yingying Hu, Lang Zhang · 2026 · Journal of Food Composition and Analysis
Concentrations of Maillard reaction products and advanced glycation end-products in commercially available extruded dry, retorted wet, and mildly cooked (fresh) cat foods from the United Kingdom and United States
Devon E. Tate, Jirayu Tanprasertsuk, Dominique S. Tarr, Justin William Shmalberg, Ryan William Honaker · 2026 · Journal of Animal Science
Advanced glycosylation end products promote the progression of CKD-MBD in rats, and its natural inhibitor, quercetin, mitigates disease progression
Yujie Wang, Chenggang Hu, Ling Cao, Qi Liu, Ying Li, Tingting Zhu, Dongmei Zhang · 2024 · Naunyn-Schmiedeberg s Archives of Pharmacology
Target and Semitarget Analysis of Advanced Glycation End Products Using a New Pair of Permanently Positively Charged Stable Isotope Labeling Agents
Shijuan Zhang, Xueting Wang, Kaiyue Zhang, Keyu Lin, Wen-Jie Lu, Keke Lu, Yanxin Li · 2024 · Journal of Agricultural and Food Chemistry
Plant-derived peptides and bioactive compounds: Mechanisms of AGEs formation, detection, and innovative approaches for prevention in food processing
Su Hlaing Phyo, Mohammad Shariful Siddique, Anam Mushtaq, Mst Nushrat Yiasmin, Kamal Alahmad, Imad Khan, Mohamed Ghamry, Wei Zhao · 2025 · Food Bioscience
Advanced Glycation End Products
Annabel Biruete, Jaime Uribarri · 2020 · Springer eBooks
Ultra-processed Foods: Methods to Reduce their Caloric Content and Increase their Nutritional Value (Scoping Review)
Leonid Ch. Burak · 2025 · Health Food & Biotechnology
Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants
Jonatan Dereke, Eva Ekblad, Björn R. Weström, Charlotte Erlanson‐Albertsson, Mona Landin‐Olsson, Ingegerd M. Sjöholm, Magnus Hillman · 2022 · Scientific Reports
Characterizing Dietary Advanced Glycation End-Product (dAGE) Exposure and the Relationship to Colorectal Adenoma Recurrence: A Secondary Analysis
Maren Sfeir, Elizabeth T. Jacobs, Lindsay N. Kohler, Susan E. Steck, Angela Yung, Cynthia A. Thomson · 2023 · Nutrients
Anti-Glycation, Anti-β-Amyloid Aggregation, and Antioxidant Effect of Cassia Seed-Derived Secondary Metabolites
Pradeep Paudel, Ritu Prajapati, Hyun Jung Lim, Srijan Shrestha, Su Hui Seong, Hyun‐Ah Jung, Jae Sue Choi · 2023 · Journal of Food Biochemistry
Resistant starch: Measurement and functionality
Muhammad Adil Farooq, Sushil Dhital · 2024 · Elsevier eBooks
Long-term effects of Nε-carboxymethyllysine intake on intestinal barrier permeability: Associations with gut microbiota and bile acids
Xin Qiang, Xiaoyuan Wang, Shumin Liang, Shaogang Li, Yinchuan Lv, Jing Zhan · 2024 · Food Research International
The Biology of Advanced Glycation End Products
Parth Malik, Ruma Rani, Tapan Kumar Mukherjee · 2025 · BENTHAM SCIENCE PUBLISHERS eBooks
Vulnerability of Human Erythrocytes to Persistent High Glycemic Index Diets: Implications for Ageing and Neurodegeneration: Possible Amelioration by Carnosine
Alan R. Hipkiss · 2019 · Journal of Aging Science
Updated mechanisms of calcification of cardiovascular system and its correction in chronic kidney disease
Дзгоева Фатима Урузмаговна, Олег Валерьевич Ремизов, Victoria G. Goloeva, Икоева Зарина Руслановна · 2020 · Nephrology (Saint-Petersburg)
Lindera obtusiloba Blume Alleviates Non-Alcoholic Fatty Liver Disease Promoted by Nε-(carboxymethyl)lysine
Jin‐Ah Lee, Min Ji Gu, Yu Ra Lee, Yoonsook Kim, In‐Wook Choi, Donghwan Kim, Sang Keun Ha · 2024 · Nutrients
Estimation of Chronological Age from Advanced Glycation End Products Level in Vitreous Fluid
Kanicnan Intui, Churdsak Jaikang, Somlada Watcharakhom, Yutti Amornlertwatana · 2021 · Indian Journal of Forensic Medicine & Toxicology
Asssement of bioaccesibility of precursors of advanced glycation end products in puddings under in vitro digestive system
Serap ANDAÇ ÖZTÜRK, Elif EDE ÇİNTESUN, Mehmet Demirci, Gökçen Garipoğlu, Ömer Faruk Mızrak, Mustafa YAMAN · 2022 · JOURNAL OF CHARACTERIZATION
Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study
Haozhe Ding, Huanying He, Yebing Zhang, Jing Sun, Guo‐Chong Chen, Zhengfeei Ma, Xue Li, Yu Xing Xia, Zhongxiao Wan · 2025 · Food & Function
Plasma advanced glycation products are associated with increased risk of depression in middle-aged and elderly Chinese adults
Yebing Zhang, Yu Zhang, Fengfei Xie, Nimei Zeng, Renfang Han, Yun Wang, Zhongxiao Wan · 2025 · Nutrition Research
Underappreciated Health Benefits of Edible Mushrooms in the Dietary Management of Chronic Kidney Disease
Mona S. Calvo, Jaime Uribarri · 2025 · Journal of Renal Nutrition
Analysis of Advanced Glycation End Products (AGEs)
Mustafa Yaman, Halime Uğur, Esra Yıldırım Servi, Ayşe Binnur Karataş · 2025 · Methods and protocols in food science
Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiome
Halyna M. Semchyshyn · 2025 · Frontiers in Nutrition
Discovery of Novel Advanced Glycation End Products by Isotope Labeling-Based Metabolomics and Its Application in Steamed Herbs and High-Temperature Processed Foods
Yu Wu, Meiyu Gao, Huihui Yin, Fengxia Qin, Qinwen Xiao, Yuan Tian, Zunjian Zhang, Fengguo Xu, Pei Zhang · 2025 · Journal of Agricultural and Food Chemistry
Enterococcus faecalis : A Key Metabolic Strain of Myofibrillar Protein-Bound N ε -(Carboxymethyl)lysine In Vitro Simulated Colon after Gastrointestinal Digestion
Zeyu Lu, Shuqi Hao, Huiqi Yan, N. N. Li, JX Hu, Wei Quan, Jiwen Cheng, H. R. Xu, Mei Li · 2026 · Journal of Agricultural and Food Chemistry
Gut Microbiota and Metabolic Syndrome: A Narrative Review
Ioanna Kotsiri, Maria Prokou, Charalampia-Melangeli Domazinaki, Eirini Papadakaki, Emmanouil Magiorkinis · 2026 · Biology
Implication des produits de la glycation avancée dans le diabète, la santé osseuse, l’alimentation et la gestion du poids
Laurence Morin, Anne‐Frédérique Turcotte, Claudia Gagnon · 2019 · Nutrition, science en évolution
Makarna ve Erişte Çeşitlerinde Glioksal ve Metilglioksal biyoerişilebilirliklerinin İn vitro Sindirim Metodu ile Belirlenmesi
Serap ANDAÇ ÖZTÜRK, Gökçen Garipoğlu · 2022 · Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Dysbiosis, Small Intestinal Bacterial Overgrowth, and Chronic Diseases
Ana Rita Silva, Alexandra Bernardo, María Fernanda de Mesquita, José Vaz Patto, Pedro Augusto Maciel Moreira, Patrícia Padrão, Maria Leonor Silva · 2020 · Advances in medical diagnosis, treatment, and care (AMDTC) book series
Gut Microbial Dysbiosis and Environmental Chemicals
Pablo Román, Lola Rueda‐Ruzafa, Raquel Abalo, Francisca Carvajal, Diana Cardona · 2021 · Elsevier eBooks
Does the Maillard Reaction Formation of Dietary Advanced Glycation End Products With Frying Also Merit Study as a Pathogenic Mechanism of Fried Food Toxicity or Does This Toxicity Only Involve Lipid Peroxidation?
Jaime Uribarri, Mona S. Calvo · 2024 · Journal of Nutrition
Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies
Catherine Birch, Graham Bonwick · 2019 · Royal Society of Chemistry eBooks
Toxicological consequences of the Maillard reaction
van der Lugt Timme · 2020
Anti-inflammatory effect of the specific carbohydrate diet in children with juvenile idiopathic arthritis
Lillemor Berntson · 2020
Redução da modificação da albumina por glicação avançada no diabetes mellitus reestabelece a homeostase de colesterol em macrófagos
Carlos André Minanni · 2021
Dietary Advanced Glycation End Products as Mediators of Obesity: Cellular and Molecular Mechanisms of Action
Chinedum Ogbonnaya Eleazu, Victor Udo Nna, Joseph Bagi Suleiman, Mahaneem Mohamed · 2021 · Advances in biochemistry in health and disease
Dietary dicarbonyls
Kim Maasen · 2022