Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology

Dietary Advanced Glycation End Products and Their Potential Role in Cardiometabolic Disease in Children

Gupta, A., & Uribarri, J. (2016) · Hormone Research in Paediatrics · doi:10.1159/000444053 · Cited by 4,019 · see citing works

Advanced glycation end-products: A review

Singh, R., Barden, A., Mori, T., & Beilin, L. (2001) · Diabetologia · doi:10.1007/s001250051591 · Cited by 2,597 · see citing works

Advanced glycation end products in foods and a practical guide to their reduction in the diet

Uribarri, J., Woodruff, S., Goodman, S., Cai, W., Chen, X., Pyzik, R., Yong, A., Striker, G. E., & Vlassara, H. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2010.03.018 · Cited by 1,289 · see citing works

Role of advanced glycation end products in cellular signaling

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Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

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The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease

Zinöcker, M. K., & Lindseth, I. A. (2018) · doi:10.20944/preprints201803.0064.v1 · Cited by 776 · see citing works

The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease

Zinöcker, M. K., & Lindseth, I. A. (2018) · doi:10.20944/preprints201803.0064.v2 · Cited by 776 · see citing works

Advanced glycation endproducts in food and their effects on health

Poulsen, M. W., Hedegaard, R. V., Andersen, J. M., de Courten, B., Bügel, S., Nielsen, J., Skibsted, L. H., & Dragsted, L. O. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.06.052 · Cited by 751 · see citing works

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

Vlassara, H., Cai, W., Crandall, J., Goldberg, T., Oberstein, R., Dardaine, V., Peppa, M., & Rayfield, E. J. (2002) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.242407999 · Cited by 668 · see citing works

Tobacco smoke is a source of toxic reactive glycation products

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RAGE-Induced Cytosolic ROS Promote Mitochondrial Superoxide Generation in Diabetes

Coughlan, M. T., Thorburn, D. R., Penfold, S. A., Laskowski, A., Harcourt, B. E., Sourris, K. C., Tan, A. L. Y., Fukami, K., Thallas‐Bonke, V., Nawroth, P. P., et al. (2009) · Journal of the American Society of Nephrology · doi:10.1681/asn.2008050514 · Cited by 472 · see citing works

Advanced glycation end products in the pathogenesis of chronic kidney disease

Rabbani, N., & Thornalley, P. J. (2018) · Kidney International · doi:10.1016/j.kint.2017.11.034 · Cited by 387 · see citing works

Dicarbonyl stress in cell and tissue dysfunction contributing to ageing and disease

Rabbani, N., & Thornalley, P. J. (2015) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2015.01.140 · Cited by 353 · see citing works

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

Scheijen, J. L. J. M., Clevers, E., Engelen, L., Dagnelie, P. C., Brouns, F., Stehouwer, C. D. A., & Schalkwijk, C. G. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.06.049 · Cited by 343 · see citing works

Exploring the Diversity of the Bifidobacterial Population in the Human Intestinal Tract

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The Role of Advanced Glycation End Products in Diabetic Vascular Complications

Rhee, S. Y., & Kim, Y. S. (2018) · Diabetes & Metabolism Journal · doi:10.4093/dmj.2017.0105 · Cited by 274 · see citing works

Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

Hull, G. L. J., Woodside, J. V., Ames, J. M., & Cuskelly, G. J. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.08.055 · Cited by 264 · see citing works

Dietary advanced glycation end products and their relevance for human health

Nowotny, K., Schröter, D., Schreiner, M., & Grune, T. (2018) · Ageing Research Reviews · doi:10.1016/j.arr.2018.06.005 · Cited by 255 · see citing works

Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods

Henle, T. (2005) · Amino Acids · doi:10.1007/s00726-005-0200-2 · Cited by 253 · see citing works

Dietary Sugars and Endogenous Formation of Advanced Glycation Endproducts: Emerging Mechanisms of Disease

Aragno, M., & Mastrocola, R. (2017) · Nutrients · doi:10.3390/nu9040385 · Cited by 239 · see citing works

The receptor RAGE: Bridging inflammation and cancer

Riehl, A., Németh, J., Angel, P. E., & Heß, J. (2009) · Cell Communication and Signaling · doi:10.1186/1478-811x-7-12 · Cited by 236 · see citing works

Protection against Loss of Innate Defenses in Adulthood by Low Advanced Glycation End Products (AGE) Intake: Role of the Antiinflammatory AGE Receptor-1

Vlassara, H., Cai, W., Goodman, S., Pyzik, R., Yong, A., Chen, X., Zhu, L., Neade, T., Beeri, M. S., Silverman, J. M., et al. (2009) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2009-0089 · Cited by 226 · see citing works

Acute dextran sulfate sodium (DSS)‐induced colitis promotes gut microbial dysbiosis in mice

Munyaka, P., Rabbi, M. F., Khafipour, E., & Ghia, J. (2016) · Journal of Basic Microbiology · doi:10.1002/jobm.201500726 · Cited by 226 · see citing works

The study on the impact of glycated pea proteins on human intestinal bacteria

Swiatecka, D., Narbad, A., Ridgway, K. P., & Kostyra, H. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.01.002 · Cited by 219 · see citing works

Serum levels of advanced glycation end products are associated with left ventricular diastolic function in patients with type 1 diabetes.

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Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products

Zheng, F., He, C., Cai, W., Hattori, M., Steffes, M. W., & Vlassara, H. (2002) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.283 · Cited by 207 · see citing works

Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats

Qu, W., Yuan, X., Zhao, J., Zhang, Y., Hu, J., Wang, J., & Li, J. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201700118 · Cited by 195 · see citing works

Metabolic Transit and in Vivo Effects of Melanoidins and Precursor Compounds Deriving from the Maillard Reaction

Faist, V., & Erbersdobler, H. F. (2001) · Annals of Nutrition and Metabolism · doi:10.1159/000046699 · Cited by 192 · see citing works

Dietary glycotoxins: inhibition of reactive products by aminoguanidine facilitates renal clearance and reduces tissue sequestration

He, C., Sabol, J., Mitsuhashi, T., & Vlassara, H. (1999) · Diabetes · doi:10.2337/diabetes.48.6.1308 · Cited by 191 · see citing works

Studies on Absorption and Elimination of Dietary Maillard Reaction Products

FÖRSTER, A., KÜHNE, Y., & HENLE, T. O. (2005) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1333.054 · Cited by 180 · see citing works

Bread crust melanoidins as potential prebiotic ingredients

Borrelli, R. C., & Fogliano, V. (2005) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500011 · Cited by 177 · see citing works

Protein Glycation

Yim, M. B., Yim, H., Lee, C., Kang, S., & Chock, P. B. (2001) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2001.tb05634.x · Cited by 177 · see citing works

Transport of Free and Peptide‐Bound Glycated Amino Acids: Synthesis, Transepithelial Flux at Caco‐2 Cell Monolayers, and Interaction with Apical Membrane Transport Proteins

Hellwig, M., Geißler, S., Matthes, R., Peto, A., Silow, C., Brandsch, M., & Henle, T. (2011) · ChemBioChem · doi:10.1002/cbic.201000759 · Cited by 167 · see citing works

Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study

Scheijen, J. L. J. M., Hanssen, N. M. J., van Greevenbroek, M. M. J., Kallen, C., Feskens, E. J. M., Stehouwer, C. D. A., & Schalkwijk, C. G. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.03.019 · Cited by 164 · see citing works

Molecular effects of advanced glycation end products on cell signalling pathways, ageing and pathophysiology

Nedić, O., Rattan, S. I. S., Grune, T., & Trougakos, I. P. (2013) · Free Radical Research · doi:10.3109/10715762.2013.806798 · Cited by 162 · see citing works

Carboxymethyl-lysine: thirty years of investigation in the field of AGE formation

Delgado‐Andrade, C. (2015) · Food & Function · doi:10.1039/c5fo00918a · Cited by 157 · see citing works

Single Oral Challenge by Advanced Glycation End Products Acutely Impairs Endothelial Function in Diabetic and Nondiabetic Subjects

Uribarri, J., Stirban, A. O., Sander, D., Cai, W., Negrean, M., Buenting, C. E., Koschinsky, T., & Vlassara, H. (2007) · Diabetes Care · doi:10.2337/dc07-0320 · Cited by 157 · see citing works

Effect of diet-derived advanced glycation end products on inflammation

Kellow, N. J., & Coughlan, M. T. (2015) · Nutrition Reviews · doi:10.1093/nutrit/nuv030 · Cited by 154 · see citing works

Increased Levels of Advanced Glycation Endproducts in the Lenses and Blood Vessels of Cigarette Smokers

Nicholl, I. D., Stitt, A. W., Moore, J. E., Ritchie, A. J., ARCHER, D. B., & Bucala, R. (1998) · Molecular Medicine · doi:10.1007/bf03401759 · Cited by 152 · see citing works

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

Mills, D., Tuohy, K. M., Booth, J., Buck, M., Crabbe, M. J. C., Gibson, G. R., & Ames, J. M. (2008) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2008.03783.x · Cited by 144 · see citing works

Effect of Sevelamer and Calcium-Based Phosphate Binders on Coronary Artery Calcification and Accumulation of Circulating Advanced Glycation End Products in Hemodialysis Patients

Kakuta, T., Tanaka, R., Hyodo, T., Suzuki, H., Kanai, G., Nagaoka, M., Takahashi, H., Hirawa, N., Oogushi, Y., Miyata, T., et al. (2011) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2010.10.055 · Cited by 143 · see citing works

Effects of Sevelamer on HbA1c, Inflammation, and Advanced Glycation End Products in Diabetic Kidney Disease

Vlassara, H., Uribarri, J., Cai, W., Goodman, S., Pyzik, R., Post, J. B., Grosjean, F., Woodward, M., & Striker, G. E. (2012) · Clinical Journal of the American Society of Nephrology · doi:10.2215/cjn.12891211 · Cited by 143 · see citing works

Advanced glycation end products dietary restriction effects on bacterial gut microbiota in peritoneal dialysis patients; a randomized open label controlled trial

Yacoub, R., Nugent, M., Cai, W., Nadkarni, G. N., Chaves, L. D., Abyad, S., Honan, A. M., Thomas, S. A., Zheng, W., Valiyaparambil, S. A., et al. (2017) · PLOS ONE · doi:10.1371/journal.pone.0184789 · Cited by 139 · see citing works

Maillard reaction products modulate gut microbiota composition in adolescents

Seiquer, I., Rubio, L. A., Peinado, M. J., Delgado‐Andrade, C., & Navarro, M. P. (2014) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201300847 · Cited by 138 · see citing works

Early- and advanced non-enzymatic glycation in diabetic vascular complications: the search for therapeutics

Schalkwijk, C. G., & Miyata, T. (2010) · Amino Acids · doi:10.1007/s00726-010-0779-9 · Cited by 133 · see citing works

Quantitative assessment of organ distribution of dietary protein‐bound 13C‐labeled Nɛ‐carboxymethyllysine after a chronic oral exposure in mice

Tessier, F. J., Niquet‐Léridon, C., Jacolot, P., Jouquand, C., Génin, M., Schmidt, A., Grossin, N., & Boulanger, É. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600140 · Cited by 132 · see citing works

Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

Hellwig, M., Bunzel, D., Huch, M., Franz, C. M. A. P., Kulling, S. E., & Henle, T. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b01391 · Cited by 130 · see citing works

Targeted reduction of advanced glycation improves renal function in obesity

Harcourt, B. E., Sourris, K. C., Coughlan, M. T., Walker, K. Z., Dougherty, S. L., Andrikopoulos, S., Morley, A. L., Thallas‐Bonke, V., Chand, V., Penfold, S. A., et al. (2011) · Kidney International · doi:10.1038/ki.2011.57 · Cited by 122 · see citing works

Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers

Delgado‐Andrade, C., Tessier, F. J., Niquet‐Léridon, C., Seiquer, I., & Navarro, M. P. (2011) · Amino Acids · doi:10.1007/s00726-011-1107-8 · Cited by 118 · see citing works

Glycoxidation and inflammation in renal failure patients

Peppa, Μ., Uribarri, J., Cai, W., Lu, M. M., & Vlassara, H. (2004) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2003.11.022 · Cited by 117 · see citing works

AGEs increased migration and inflammatory responses of adventitial fibroblasts via RAGE, MAPK and NF-κB pathways

Liu, Y., Liang, C., Liu, X., Liao, B., Pan, X., Ren, Y., Fan, M., Li, M., He, Z., Wu, J., et al. (2009) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2009.06.007 · Cited by 110 · see citing works

N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion

Hellwig, M., Matthes, R., Peto, A., Löbner, J., & Henle, T. (2013) · Amino Acids · doi:10.1007/s00726-013-1501-5 · Cited by 106 · see citing works

Advanced glycation end-products disrupt the blood–brain barrier by stimulating the release of transforming growth factor–β by pericytes and vascular endothelial growth factor and matrix metalloproteinase–2 by endothelial cells in vitro

Shimizu, F., Sano, Y., Tominaga, O., Maeda, T., Abe, M., & Kanda, T. (2013) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2013.01.012 · Cited by 106 · see citing works

Nutrition and AGE‐ing: Focusing on Alzheimer’s Disease

Abate, G., Marziano, M., Rungratanawanich, W., Memo, M., & Uberti, D. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/7039816 · Cited by 103 · see citing works

Effect of Dietary Advanced Glycation End Products on Mouse Liver

Patel, R. A., Baker, S. S., Liu, W., Desai, S. S., Alkhouri, R. H., Kozielski, R., Mastrandrea, L. D., Sarfraz, A., Cai, W., Vlassara, H., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0035143 · Cited by 102 · see citing works

How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?

Guilbaud, A., Niquet‐Léridon, C., Boulanger, É., & Tessier, F. J. (2016) · Foods · doi:10.3390/foods5040084 · Cited by 95 · see citing works

Microbiome–Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites

Qu, W., Nie, C., Zhao, J., Ou, X., Zhang, Y., Yang, S., Bai, X. L., Wang, Y., Wang, J., & Li, J. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b01466 · Cited by 94 · see citing works

Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats

Alamir, I., Niquet‐Léridon, C., Jacolot, P., Rodriguez, C., Orosco, M., Anton, P. M., & Tessier, F. J. (2012) · Amino Acids · doi:10.1007/s00726-012-1427-3 · Cited by 88 · see citing works

Dietary glycotoxins exacerbate progression of experimental fatty liver disease

Leung, C., Herath, C. B., Jia, Z., Goodwin, M., Mak, K. Y., Watt, M. J., Forbes, J. M., & Angus, P. W. (2014) · Journal of Hepatology · doi:10.1016/j.jhep.2013.11.033 · Cited by 88 · see citing works

Transepithelial flux of early and advanced glycation compounds across Caco-2 cell monolayers and their interaction with intestinal amino acid and peptide transport systems

Grunwald, S., Krause, R., Bruch, M., Henle, T., & Brandsch, M. (2006) · British Journal Of Nutrition · doi:10.1079/bjn20061793 · Cited by 86 · see citing works

Bio-physical characterization of ribose induced glycation: A mechanistic study on DNA perturbations

Akhter, F., Khan, M. S., Shahab, U., Moinuddin, M., & Ahmad, S. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.03.036 · Cited by 86 · see citing works

Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials

Baye, E., Kiriakova, V., Uribarri, J., Moran, L., & de Courten, B. V. (2017) · Scientific Reports · doi:10.1038/s41598-017-02268-0 · Cited by 84 · see citing works

Transport of Free and Peptide-Bound Pyrraline at Intestinal and Renal Epithelial Cells

Hellwig, M., Geißler, S., Peto, A., Knütter, I., Brandsch, M., & Henle, T. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf901224p · Cited by 83 · see citing works

Accumulation of modified proteins and aggregate formation in aging

Nowotny, K., Jung, T., Grune, T., & Höhn, A. (2014) · Experimental Gerontology · doi:10.1016/j.exger.2014.05.016 · Cited by 79 · see citing works

Effects of Sevelamer Carbonate on Advanced Glycation End Products and Antioxidant/Pro-Oxidant Status in Patients with Diabetic Kidney Disease

Yubero‐Serrano, E. M., Woodward, M., Poretsky, L., Vlassara, H., & Striker, G. E. (2015) · Clinical Journal of the American Society of Nephrology · doi:10.2215/cjn.07750814 · Cited by 79 · see citing works

Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet

Han, K., Jin, W., Mao, Z., Dong, S., Zhang, Q., Yang, Y., Chen, B., Wu, H., & Zeng, M. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.06.007 · Cited by 76 · see citing works

Dietary Intake of Advanced Glycation End Products Did Not Affect Endothelial Function and Inflammation in Healthy Adults in a Randomized Controlled Trial

Semba, R. D., Gebauer, S. K., Baer, D. J., Sun, K., Turner, R. L., Silber, H. A., Talegawkar, S. A., Ferrucci, L., & Novotny, J. A. (2014) · Journal of Nutrition · doi:10.3945/jn.113.189480 · Cited by 71 · see citing works

Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust

Roncero‐Ramos, I., Delgado‐Andrade, C., Tessier, F. J., Niquet‐Léridon, C., Strauch, C., Monnier, V. M., & Navarro, M. P. (2013) · Food & Function · doi:10.1039/c3fo30351a · Cited by 69 · see citing works

Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products

Delgado‐Andrade, C., Pastoriza, S., Peinado, M. J., Rufián‐Henares, J. Á., Navarro, M. P., & Rubio, L. A. (2017) · Food Research International · doi:10.1016/j.foodres.2017.06.067 · Cited by 69 · see citing works

The gastro-intestinal tract as the major site of biological action of dietary melanoidins

Tagliazucchi, D., & Bellesia, A. (2015) · Amino Acids · doi:10.1007/s00726-015-1951-z · Cited by 67 · see citing works

Advanced glycation end products in uremia

Henle, T., & Miyata, T. (2003) · Advances in Renal Replacement Therapy · doi:10.1053/j.arrt.2003.08.006 · Cited by 65 · see citing works

Transport of the Advanced Glycation End Products Alanylpyrraline and Pyrralylalanine by the Human Proton-Coupled Peptide Transporter hPEPT1

Geißler, S., Hellwig, M., Zwarg, M., Markwárdt, F., Henle, T., & Brandsch, M. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf903791u · Cited by 59 · see citing works

The Axis AGE-RAGE-Soluble RAGE and Oxidative Stress in Chronic Kidney Disease

Gugliucci, A., & Menini, T. (2014) · Advances in experimental medicine and biology · doi:10.1007/978-3-319-07320-0_14 · Cited by 56 · see citing works

Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates

Zhang, Z., & Li, D. (2018) · Microbiome · doi:10.1186/s40168-018-0471-y · Cited by 53 · see citing works

Effects of a diet rich in advanced glycation end products in the rat remnant kidney model

Šebeková, K., Faist, V., Hofmann, T. F., Schinzel, R., & Heidland, A. (2003) · American Journal of Kidney Diseases · doi:10.1053/ajkd.2003.50084 · Cited by 51 · see citing works

The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread

Helou, C., Gadonna‐Widehem, P., Robert, N., Branlard, G., Thebault, J., Librere, S., Jacquot, S., Mardon, J., Piquet, A., Chapron, S., et al. (2016) · Food & Function · doi:10.1039/c5fo01341k · Cited by 48 · see citing works

Renal Effects of Oral Maillard Reaction Product Load in the Form of Bread Crusts in Healthy and Subtotally Nephrectomized Rats

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Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation

Yang, Y., Wu, H., Dong, S., Jin, W., Han, K., Ren, Y., & Zeng, M. (2018) · Food Research International · doi:10.1016/j.foodres.2018.07.015 · Cited by 45 · see citing works

Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems

Helou, C., Denis, S., Spatz, M., Marier, D., Rame, V., Alric, M., Tessier, F. J., & Gadonna‐Widehem, P. (2015) · Food & Function · doi:10.1039/c5fo00836k · Cited by 44 · see citing works

Dietary Ages and their Role in Health and Disease

Gogoi, M., Karmakar, K., Chandra, K., & Chakravortty, D. (2017) · CRC Press eBooks · doi:10.1201/9781315120041 · Cited by 42 · see citing works

Repeated Oral Exposure to N ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice

Aljahdali, N. H., Gadonna‐Widehem, P., Delayre‐Orthez, C., Marier, D., Garnier, B., Carbonero, F. G., & Anton, P. M. (2017) · Digestive Diseases and Sciences · doi:10.1007/s10620-017-4767-8 · Cited by 38 · see citing works

Glycation of extracellular matrix proteins impairs migration of immune cells

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Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe−/− mice

Marungruang, N., Fåk, F., & Tareke, E. (2016) · Nutrition & Metabolism · doi:10.1186/s12986-016-0083-0 · Cited by 28 · see citing works

Experimental colitis decreases rat jejunal amino acid absorption

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Highly Heated Food Rich in Maillard Reaction Products Limit an Experimental Colitis in Mice

Anton, P. M., Craus, A., Niquet-Léridon, C., & Tessier, F. J. (2012) · Food & Function · doi:10.1039/c2fo30045a · Cited by 24 · see citing works

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Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and Mice

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Dietary Synbiotic Supplementation Protects Barrier Integrity of Hepatocytes and Liver Sinusoidal Endothelium in a Mouse Model of Chronic-Binge Ethanol Exposure

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Dietary Advanced Glycation End‐Products Affects the Progression of Early Diabetes by Intervening in Carbohydrate and Lipid Metabolism

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