The DOI matches its Crossref record; 186 of the 186 references it cites were found in a registry or an index.
Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?
Open accessAbstract
Rheumatoid arthritis (RA) is a systemic, autoimmune disease characterized by joint involvement, with progressive cartilage and bone destruction. Genetic and environmental factors determine RA susceptibility. In recent years, an increasing number of studies suggested that diet has a central role in disease risk and progression. Several nutrients, such as polyunsaturated fatty acids, present anti-inflammatory and antioxidant properties, featuring a protective role for RA development, while others such as red meat and salt have a harmful effect. Gut microbiota alteration and body composition modifications are indirect mechanisms of how diet influences RA onset and progression. Possible protective effects of some dietary patterns and supplements, such as the Mediterranean Diet (MD), vitamin D and probiotics, could be a possible future adjunctive therapy to standard RA treatment. Therefore, a healthy lifestyle and nutrition have to be encouraged in patients with RA.
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Cited by
Targeting Oxidative Stress Involved in Endometriosis and Its Pain
Clower, L., Fleshman, T., Geldenhuys, W. J., & Santanam, N. (2022) · Biomolecules · doi:10.3390/biom12081055 · Cited by 145
Cartilage Oligomeric Matrix Protein, Diseases, and Therapeutic Opportunities
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Metadata
- Authors
- Gioia, C., Lucchino, B., Tarsitano, M. G., Iannuccelli, C., & Di Franco, M.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2020-05-18
- Volume
- 12
- Issue
- 5
- Pages
- 1456
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W3024444425
- Cited by
- 292
- References
- 186
- FWCI
- 22.25
- Type
- journal article
- Language
- en
- Open access
- gold
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- Gioia, C., Lucchino, B., Tarsitano, M. G., Iannuccelli, C., & Di Franco, M. (2020). Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations? Nutrients. https://doi.org/10.3390/nu12051456
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