The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
Open accessAbstract
Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents’ poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. Our aim was to study nutritional modifications during COVID-19 confinement in adolescents aged 10 to 19 years, compare them with their usual diet and dietary guidelines, and identify variables that may have influenced changes. Data were collected by an anonymous online questionnaire on food intake among 820 adolescents from Spain, Italy, Brazil, Colombia, and Chile. The results show that COVID-19 confinement did influence their dietary habits. In particular, we recorded modified consumption of fried food, sweet food, legumes, vegetables, and fruits. Moreover, gender, family members at home, watching TV during mealtime, country of residence, and maternal education were diversely correlated with adequate nutrition during COVID-19 confinement. Understanding the adolescents’ nutrition behavior during COVID-19 lockdown will help public health authorities reshape future policies on their nutritional recommendations, in preparation for future pandemics.
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Citations
Cites
COVID-19 and mental health: A review of the existing literature
Rajkumar, R. P. (2020) · Asian Journal of Psychiatry · doi:10.1016/j.ajp.2020.102066 · Cited by 3,574
Mitigate the effects of home confinement on children during the COVID-19 outbreak
Wang, G., Zhang, Y., Zhao, J., Zhang, J., & Jiang, F. (2020) · The Lancet · doi:10.1016/s0140-6736(20)30547-x · Cited by 2,148 · cited 4×
“These results confirm previous studies that sugg sted that the confinement could lead t irregular eating patterns a d frequ nt snacking in adolescents ue to boredom and stress [17,18].”
BackgroundResultInfluentialScarmozzino, F., & Visioli, F. (2020) · Foods · doi:10.3390/foods9050675 · Cited by 569
Self-citation
Cited by
Bennett, G., Young, E., Butler, I., & Coe, S. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.626432 · Cited by 429
Vogel, M., Geserick, M., Gausche, R., Beger, C., Poulain, T., Meigen, C., Körner, A., Keller, E., Kiess, W., & Pfäffle, R. (2022) · International Journal of Obesity · doi:10.1038/s41366-021-00968-2 · Cited by 280
López-Moreno, M., López, M. T. I., Miguel, M., & Garcés-Rimón, M. (2020) · Nutrients · doi:10.3390/nu12113445 · Cited by 210
Dragun, R., Veček, N. N., Marendić, M., Pribisalić, A., Đivić, G., Cena, H., Polašek, O., & Kolčić, I. (2020) · Nutrients · doi:10.3390/nu13010097 · Cited by 187
Emotional and Behavioral Impact of the COVID-19 Epidemic in Adolescents
Bera, L., Souchon, M., Ladsous, A., Colin, V., & Lopez-Castroman, J. (2022) · Current Psychiatry Reports · doi:10.1007/s11920-022-01313-8 · Cited by 110
Metadata
- Authors
- Ruiz-Roso, M. B., de Carvalho Padilha, P., Mantilla-Escalante, D. C., Ulloa, N., Brun, P., Acevedo-Correa, D., Arantes Ferreira Peres, W., Martorell, M., Aires, M. T., de Oliveira Cardoso, L., Carrasco-Marín, F., Paternina-Sierra, K., Rodriguez-Meza, J. E., Montero, P. M., Bernabè, G., Pauletto, A., Taci, X., Visioli, F., & Dávalos, A.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2020-06-17
- Volume
- 12
- Issue
- 6
- Pages
- 1807
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W3036651961
- Cited by
- 718
- References
- 3
- FWCI
- 79.65
- Type
- journal article
- Language
- en
- Open access
- gold
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- Ruiz-Roso, M. B., de Carvalho Padilha, P., Mantilla-Escalante, D. C., Ulloa, N., Brun, P., Acevedo-Correa, D., Arantes Ferreira Peres, W., Martorell, M., Aires, M. T., de Oliveira Cardoso, L., Carrasco-Marín, F., Paternina-Sierra, K., Rodriguez-Meza, J. E., Montero, P. M., Bernabè, G., Pauletto, A., Taci, X., Visioli, F., & Dávalos, A. (2020). Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil. Nutrients. https://doi.org/10.3390/nu12061807
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
