Health Effects of Coffee: Mechanism Unraveled?

Kolb, Hubert, Kempf, Kerstin, Martin, Stephan·2020·Nutrients

Cited by (105)

Items 101–105 of 105

  1. Additional file 1 of Coffee as a dietary strategy to prevent SARS-CoV-2 infection
    Wu, Chen-Shiou, Li, Yi-Chuan, Peng, Shin-Lei, Chen, Chung-Yu, Chen, Hsiao-Fan, Hsueh, Po-Ren, Wang, Wei-Jan, Liu, Yen-Yi, Jiang, Ciao-Ling, Chang, Wei-Chao et al. · 2023 · Figshare
  2. Antidiabetic Potential of Brewed Arabica Coffee: Modulation of GLUT4, Insulin, and Glucagon in STZ‐Induced Rats
    Yusni Yusni, Hanifah Yusuf, Said Usman, Iflan Nauval, Hasanuddin Hasanuddin, Fahmi Ichwansyah, Nurul Mahmudati · 2026 · Journal of Nutrition and Metabolism
  3. Comparative Serum Proteomic Analysis of Different Habitual Coffee Consumption Among Healthy and Obese with and Without Hypertension Groups
    Jintana Sirivarasai, Sorsia Muttrarak, Prapimporn Chattranukulchai Shantavasinkul, Sittiruk Roytrakul, Waraporn Malilas, Pachara Panpunuan, Piyamitr Sritara · 2026 · Current Issues in Molecular Biology
  4. THE NEUROPROTECTIVE POTENTIAL OF COFFEE COMPOUNDS IN THE PREVENTION AND PROGRESSION OF NEURODEGENERATIVE DISORDERS: A SYSTEMATIC REVIEW FOCUSING ON ALZHEIMER’S AND PARKINSON’S DISEASES
    Agnieszka Jóźwicka, Wojciech Janikowski, Ewa Bąkowska, Aleksandra Stępka, Lena Jaworowicz, Weronika Plichtowicz-Kordowska, Karina Lewandowska, Sara Awad, Paweł Szymonek, Adam Zysk · 2026 · International Journal of Innovative Technologies in Social Science
  5. Plant-derived phytoconstituents with therapeutic potential against leukemia
    Ruchi S. Pathak, Kamakshi Vyas, Suraj Kurup, Akshee Kikani, Paresh K. Patel · 2026 · Phytochemistry Reviews